Rated as the best restaurant in New York City, Graffiti gives Chef Jehangir Mehta plenty of chances to use what he learned at the CIA every day.
The menu is updated with French bistro classics, perfectly executed and made a bit more accessible to those either not familiar or not comfortable with the traditional bistro fare, like Tete de Porc. 続きを読む
Who is the chef? Hooni Kim. What's cooking? Dishes such as spicy cod roe stew, radish kimchi & brisket fried rice and grilled veal intestines and more (Menu - http://goo.gl/xtVGm). Opened 3 Weeks Ago 続きを読む
