Sarah Lindsay: "Love the Sporting Club. It's worth the monthly fee! So much cleaner than other Philly gyms. Plus, the staff is really nice and always willing to help with equipment you're not familiar with."
Leslie Wetzel: "Great Sunday deals. Good place to hang out alone and read or ponder. Delicious beer and wine but the food stands out the most in my mind. My favorite place in Philly to get away . Pesto bruschetta ftw"
visitPA: "The Philadelphia Museum of Art is one of the largest art museums in the United States. From world-class collections, exhibitions, programs, and some pretty well-known steps. Don't skip a picture."
Max Wenneker: "Pastry board is full of wonderful things. Pancakes were fantastic but don't order anything additional as they're massive and heavy. Also casually the best bathroom I've ever used, public or private."
CITY GRIT: "One of our favorite spots for oysters! Be a high roller and get the Raw Bar Sampler or hit them up at Happy Hour for $1 Oysters and cheap drinks! Don't miss the Snapper soup, a Philly Classic."
Sarah Sisk: "If you're in Philly, be sure to stop here! It's a little pricey and the line can get long but well worth it. If you enjoy whipped cream, do not pass it up here! It's house-made and so delicious."
NBC Philadelphia: "One of five original open-space parks planned by William Penn, this one is named after 18th-Century astronomer David Rittenhouse. It's now one of the most expensive areas to live in the city."
The Ritz-Carlton: "Rittenhouse Square is 1 of the 5 original parks planned by Pennsylvania during the late 17th century. The square includes several of the city's outdoor sculptures like Paul Manship’s Duck Girl of 1911"
Kyle Bye: "La Colombe's Fishtown flagship is hands down the brand's best location yet. Super spacious - it feels like you're walking into a renovated warehouse. (there's even a rum distillery in the back!)"
Visit Philly: "The Fishtown and brand-new Independence Mall locations are pouring a buzzy new beverage: the first-ever draft latte. The drink is made with cold-pressed coffee and frothed milk. Sign us up."