visitPA: "The historic farmers market located in downtown Philadelphia opened in 1892 and is a favorite among locals as well as visitors. Choose from homemade Amish specialties to fresh seafood."
Erik Cintron: "Hidden gem. With amazing food. Small with not to much room def gonna wait for brunch. but the owner is cool he let u wait and sip some coffee. It's BYOB. Great service with French American themed."
Daniel Wolf: "Very friendly staff. Excellent coffee - a little acidic, in a good way. They also sell great sandwiches from American Sardine Bar (pricey) or just get a bagel with cream cheese on the cheap."
Emily M.: "If Zahav had a funky teenager, Dizengoff would be it. INCREDIBLE hummus, colorful decor. Perfect for a snack; get a plate of hummus (comes with a couple other goodies and a pita) to split with a pal!"
Fodor's Travel: "Each bowl is served on a plastic cafeteria tray with sharp pickles and fluffy, warm-from-the-oven pita. When the pita runs out, Dizengoff rolls down its garage door for the day."