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Sushi Yasuda

寿司屋$$$$
Turtle Bay, ニューヨーク
保存
共有
9.2/10
785
評価
  • The New York TimesTime Out New Yorkのエキスパートがこのスポットをすすめています
    • The New York Times
    • Time Out New York
  • Camilo A.
    "Had a 10 piece fish sushi (寿司) assorted platter and loved it all the way."(149 つの Tips)
    Nick S.
    "Scallops, sea urchin (ウニ), and of course— the tuna."(5 つの Tips)
    Dr F.
    "The beat authentic sushi & sashimi (刺身) in NYC 🗽🍣🍣🍱"(12 つの Tips)
    Alex C.
    "Though it could be a bit pricey (高価) but go for the omakase at the bar."(7 つの Tips)
247 件のTipとレビュー
絞り込み:
  • 寿司
  • 刺身
  • デート向け
  • 本格的
  • 魚介
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並べ替え:
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  • 最近
  • Leslie T.
    Leslie Teng3月 19, 2016
    Food is worth every penny. Sushi matsu gives good variety for reasonable price. Uni is creamy. Sea scallop is shiny and fresh. Eel is plump and tender. The shrimp is sweet and firm.
    プラス投票 Sep 20
  • Rubén G.
    One of the best sushi restaurants in town. Traditional style sushi without any hint of fusion or modern ingredients, just plain top quality fish expertly prepared. Get the omakase and good cheap sake!
  • ZenFoodster
    ZenFoodster2月 15, 2014
    ここに10回以上来ました
    If u can't splurge, get $28 sushi+sashimi combo (5 pcs of sushi+2 maki rolls)-incl some of starred fish in omakase. $23 chirashi's also a deal: 4-6 pcs of 5 diff fish & they'll leave out ur dislikes
  • Carl Lu Y.
    Carl Lu Yin7月 24, 2016
    The toro and mackerel here is very very good. Defiantly try the omakase. It worth every penny you spent, although it would be a remarkable amount of pennies lol.
  • ZenFoodster
    ZenFoodster1月 10, 2014
    ここに10回以上来ました
    Reservations needed for I've-died-&-gone-to-heaven sushi! No creative rolls here. All about fresh, raw fish & for sushi purists. Order Chef's starred daily fish & definitely splurge for the Omakase!
  • Camilo A.
    Great food. Sushi is amazing. Had a 10 piece fish sushi assorted platter and loved it all the way. Sake and green tea to go with your meal.
  • Rick N.
    Rick Nijhuis2月 16, 2017
    Lucky enough to walk in and find a seat. Highest quality sushi. Unagi was delicious! Do try some of the less common vegetable makis like daikon sprout and Japanese sweet potato.
  • Foxxy B.
    Foxxy B6月 12
    Clean, minimal space. $48 10 piece chefs choice is just right for lunch or a light dinner. Quality is incredible, & the service is low touch but attentive. Tip is included... what a steal.
  • Kyulee S.
    Kyulee Seo9月 26, 2016
    Best omakase in NYC imo, every single piece is really special and catered to your taste. Also had an abalone appetizer (more like an entree size) and it was divine
  • New York Habitat
    New York Habitat12月 2, 2011
    For the best sushi experience in NYC, you've come to the right place. For the full experience get the Omakase, a personal dining experience with one chef who serves up piece after piece of pure bliss.
  • Travel + Leisure
    Travel + Leisure3月 19, 2013
    The sushi here—arctic char, ebi (shrimp), uni (sea urchin), and ikura (salmon roe)—is an essential New York bite. More places to eat like a local: tandl.me/12ufz7c
  • Ina L.
    Ina Li6月 24, 2015
    Trust the omakasa menu if you are not sure. But definitely get Uni, Freshwater Eel, Toro, Tamago and Salmon! We for okamasa with several pieces extra, 120 per person. No tipping here
  • Time Out New York
    Time Out New York6月 4, 2013
    Reserve a seat at the bar of this bamboo-clad space to watch Tatsu and Mitsu—as they’re called by regulars—dispatch purist renditions of nigiri onto wooden trays in elegant, efficient movements. 続きを見る
  • Michael M.
    Michael Muse8月 16, 2014
    ここに10回以上来ました
    Best sushi in the city - seriously. Sit at the sushi bar if you can and just go omakase (like prix fixe), the chefs are a great part of the experience. Always finish with the toro-scallion roll.
  • Fanny C.
    Fanny Chan7月 22, 2014
    Absolutely amazing quality. Do your best to get omakase at the bar and ask to have wasabi on the side so that you can control wasabi portions in your sushi (mine came a bit strong). Still an NYC fav!!
  • Mike t.
    Mike the Elder4月 15, 2017
    Best sushi in town. Sit at the bar and ask for the Omakase. Let the chef pamper you. Pricey, but an incredible culinary experience. Simplicity at its best!
  • Ms H.
    Ms Helene4月 23, 2015
    Sushi sashimi entree $28, choose 4 sushi, 1 roll and receive 9 pieces of chef's choice of sashimi. Mixed seaweed salad with nutty dressing $9. Serene atmosphere
  • Premshree P.
    Premshree Pillai7月 23, 2013
    Get yourself a seat at the sushi counter, ask for omakase, open your senses and experience some of the best sushi in the city. The minimal yet warm space contributes just as much as the food.
  • Alex C.
    Alex Chen1月 16, 2014
    One of the most amazing sushi spots in NYC. Though it could be a bit pricey but go for the omakase at the bar. Do not be afraid to ask the chef questions they are always very knowledgeable.
  • Eryn B.
    Eryn Braue6月 3, 2014
    You have to order omakase style. It's really the best way to experience the phenomenally fresh fish. Every single bite was delicious particularly the white king salmon, the fatty tuna and the oyster.
  • Karolina C.
    Karolina Chrusciel8月 20, 2017
    Sea urchin, tuna belly, scallop or eel.. Everything is just so special, beautiful place and omacase experience!
  • Ernesto G.
    Ernesto Gutierrez9月 11, 2015
    Words fail to describe what i've experienced here. You will not be able to eat sushi anywhere else. Sit at the bar and order omakase. You can thank me later.
  • Martial B.
    Martial Bénard9月 24, 2013
    As a first-timer here, was a bit puzzled by the way things go here. The nice thing when you sit at the bar is that you can order your sushi "a la carte" one by one... Urchin is a truly special treat.
  • Andrew H.
    Andrew Hayakawa8月 27, 2017
    One of the best sushi spots in New York. Fish is very fresh and great service. I recommend lunch for those who do not want to spend a fortune.
  • Milena A.
    Milena Adamian8月 14, 2013
    One of the best sushi places in NYC. in fact very Californian quality of the sushi (fresh and great selection of the fish) with NYC-paced service and Japanese politeness. Strongly recommended!
  • Emily K.
    Emily K.10月 9, 2015
    Solid omakase - they give you a flight of the same fish, different cuts, which makes for a great tasting experience. Nice atmosphere that isn't too stuffy either. You WILL leave very full.
  • Boris P.
    Boris Pluskowski10月 8, 2014
    Undoubtedly the best traditional Japanese restaurant in the city - notoriously hard to get into at any reasonable hour without reservations - but so so soooo worth it
  • Halstead Property
    Halstead Property7月 11, 2013
    Every roll was spectacular; yet the uni roll was the frontrunner. The uni was memorable with its sweetness wrapped in exceptionally tasty nori, finished off with the perfect hint of soy sauce salt.
  • Dee M.
    Dee Mya4月 27, 2012
    ここに50回以上来ました
    They don't have any sauces or spicy mayo butt they don't need to. U have to try iit to understand. Deff a place if ur iin the city u MUST try to try sushi the way its actually meant to taste. Amazing!
  • Tarik H.
    Tarik Hart12月 2, 2017
    If you’re ready to treat yourself, as in 200 dollars a head treat yourself, sit at the bar and go omakasi style. Really sets the bar for Sushi in NYC.
  • Sarah S.
    Sarah Sampsel12月 17, 2016
    Sit at the bar for the omakase. You can let the chef know things you like/don't like, but be adventurous and try it all! The uni trio and king salmon were my favs.
  • Diego M.
    Diego Moreno1月 21, 2015
    It's all about the omakase, sit at the sushi bar and you will get world class eating experience; every bite is a explosion of textures and flavors; one personal favorites. Not cheap
  • Anya
    Anya8月 15, 2016
    Everything done accordingly to Japanese traditions. Tip is included to your bill. Your regular spicy tuna and other rolls from "sushi places" will not be served here. However, very fresh sashimi!
  • Travel + Leisure
    Travel + Leisure7月 30, 2012
    In a city that eagerly embraces each successive wave of Japanese imports, Sushi Yasuda remains the ideal long-running, low-key place to celebrate sushi as it’s meant to be eaten.
  • Ruby A.
    Ruby Anaya7月 1, 2017
    The most traditional sushi experience I've had in NYC. Every flavor was classic. The sea scallop was definitely our favorite.
  • Alex Z.
    Alex Zaltsman12月 6, 2012
    Yasuda is for sushi purists. Not the place for rolls. The variety of different fish is incomparable to any other sushi place in NYC. Red miso soup w clam is fantastic. Amazing!
  • Amanda G.
    Amanda Gluck7月 10, 2014
    Sit at the bar and enjoy this no-frills, beautifully prepared sushi (omakase of course). The uni and eel are both superb.
  • Whitney F.
    Whitney Fishman3月 4, 2016
    Make sure you set up a seat at the sushi bar in advance. Even if you don't do omakase you can ask the chefs what they recommend and make your own omakase Magic.
  • Jesse A.
    Jesse Angelino1月 15, 2015
    Incredible sushi with really really nice seating and service!Atmosphere is off the hook,prices for a place of this caliber are not bad at all.Anthony Bourdain approved😍😍😍😍😍
  • Su Ann L.
    Su Ann Lim1月 1, 2015
    clean, classic, fresh - one for the purists. love the uni here, always plump and delicately presented, never with nori which takes away from the lightness of the uni
  • PureWow
    PureWow8月 3, 2016
    Shima Aji: Most of the fish at this Midtown sushi oasis is imported from Japan. Kon’nichiwa, perfectly sliced sliver of jack fish. 続きを見る
  • M. Silver Associates
    Selected by Zagat Survey as best Japanese/sushi restaurant in NY for 2 yrs running. Offers intimate ambiance and sleek blond wood interiors put focus on excellent food and on your fascinating date.
  • Jon F.
    Jon Faro5月 17, 2012
    ここに5回以上来ました
    Amazing flavors, I never knew sushi could be so delicious. Must tries: Uni, toro, Spanish mackerel, razor clam, unagi. I recommend starting with the combination Matsu and going from there.
  • Wim C.
    Wim Camby3月 3
    The closest I can get to Japan in NYC. Well done! Worth the price tag - cannot wait to return!
  • Zero J.
    Zero Jeon12月 1, 2015
    One of the best sushi restaurants in NY. Their rice and Seaweed comes from Japan. There is no taste of bitter oil in Tuna, and every ingredient is exceptionally fresh.
  • James J.
    James J2月 3, 2017
    Getting the omakase from a table isn't quite the same but still delicious and amazing. The 3 types of eel, out of this world.
  • Edmund B.
    Edmund Boey2月 21, 2017
    The scallion sushi is a specialty! Very unique! But really just get the omakase and you can't go wrong.
  • Geoff K.
    Geoff Kim1月 15, 2012
    Fine 1.4: High end sushi. Make sure you sit at the sushi counter & order omakase style. For a slightly cheaper option, I always liked Ushiwakamaru (on Houston/6th) - sit in front of Chef Hideo. 続きを見る
  • Christine W.
    Christine Wu12月 18, 2015
    Incredible sushi. The freshest eel (sawani and anago), scallop, and uni. Call ahead and get a seat at the sushi bar and do the omakase!
  • pinsuda s.
    pinsuda sagooleim9月 19, 2011
    The fish... the rice... heavenly. Go if you're entertaining clients. Best when you're not personally footing the bill. Omakase style is the only way to go. P.S. The sea urchin is divine. 続きを見る
622枚の写真