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o ya

（現在は閉鎖）

和食店$$$$

Rose Hill, ニューヨーク市

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20 件のTipとレビュー

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Andrew Wong11月 25, 2018
18 course omakase is the most worth. Unique and best tasting experience I've had since the chefs not only pick the best fish, but also purposefully use certain ingredients that complement the fish.
Risa4月 20, 2017
Non-traditional, modern take on sushi w unexpected ingredients like fried oysters, foie gras, and razor clams. Get the 24 course omakase and don't forget the off-menu wine pairing!
AmateurConcierge10月 1, 2017
Very creative sushi, with cooked and garnished nigiri pieces. Caramels at the end, wagyu, the foie piece. If you're a Shuko fan you'll dig it
Linds4月 11, 2016
Def a go-to if you love inventive sushi bar bites and small plates to share. Loved the truffle uni nigiri and the mochi donuts.
Ron Gabriel8月 29, 2015
I loved the relaxed, modern and sophisticated atmosphere without the pretension that often comes with tasting menus of this high caliber. The 24 course Omakase is spectacular and service wonderful!
Christine Ha2月 6, 2017
Omakase for 18 or 24 courses. $$$$. Creative sushi. Faves: fingerling potato chip, Spanish toro wasabi oil, fried Kumamoto squid ink foam, foie gras & chocolate + aged sake. 🍣😋
PureWow8月 3, 2016
Fried Kumamoto Oyster Nigiri: Yep, that’s a fried kumamoto oyster topped with yuzu kosho (a citrusy chili paste) aioli and squid ink bubbles. 続きを見る
Cynthia Lin1月 21, 2017
A very thoughtfully planned omakase! Hard not to go for the 24 course, but we had a hard time finishing. 18 is likely just as great, especially if you don't mind not having more-exotic sashimi
Lea Ceasrine1月 23, 2016
What an amazing experience. From the crispy bacon squid, to soft scallops and salmon sashimi. Everything was beautiful aesthetically and taste-wise.
No Leftovers Jackie Gebel1月 11, 2017
Such fun Omakase menu. Awesome combinations and high quality
Tony Haile3月 20, 2016
Still the most creative omakase I've found in NYC. Good alternative to the classicism of sushi nakazawa
Robby7月 13, 2018
The truffle potato chip is a classic. Trust the staff, they know their wines and sakes and won’t oversell you.
Chrissy Coogan3月 12, 2016
The 24 course tasting menu is the only option. Everything is a feast for eyes and palate
Ashley Edery7月 8, 2015
The BEST of the best. Do the 24 course then make it the only thing you talk about every day after.
Jessica M.3月 19, 2018
There were some definite stand-outs during the omakase, but all in all, a little overpriced for the experience.
Christophe Truong8月 5, 2016
Getting the 24 courses menu is the way to go.
Maan Kattan5月 26, 2017
ここに5回以上来ました
Omakase is great.
RayRay D5月 19, 2019
Everything
Christina Zau12月 9, 2017
So yummy, just get omakase
Anthony12月 28, 2015
Everything

136枚の写真

o ya

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