Fried Kumamoto Oyster Nigiri: Yep, that’s a fried kumamoto oyster topped with yuzu kosho (a citrusy chili paste) aioli and squid ink bubbles. 続きを読む
Red Snapper W/ Crispy Lotus Root: It’s crunchy, it’s salty, and it looks like it belongs in a damn MoMA exhibit. 続きを読む
The House Special Roll: This is the “everything bagel” of sushi rolls. Smoked salmon, tuna, whitefish, hamachi, crabmeat, crab, flying-fish roe, avocado…this edible work of art has it all. 続きを読む
Sushi Bombs: These adorable little guys are technically called “temari.” We’re partial to the Spicy Mc Bomb, with tuna, cucumber, spicy mayo and katafi. 続きを読む
Kohada: How do they make a hunk of spotted sardine look so gorgeous? The world may never know. 続きを読む
Yari Ika: One bite of spear squid with dry red mullet roe and you’ll swear off California rolls forever. 続きを読む
The Crunch N' Munch Roll: This beauty is made with black rice, alfalfa sprouts, English cucumber, tofu and kiwi with white miso sauce. (And yep, that also means it’s vegan.) 続きを読む
Shima Aji: Most of the fish at this Midtown sushi oasis is imported from Japan. Kon’nichiwa, perfectly sliced sliver of jack fish. 続きを読む
