Sushi Nakazawa

寿司屋和食店$$$$
West Village, ニューヨーク
保存
共有
9.4/10
703
評価
179 件のTipとレビュー
絞り込み:
  • 寿司
  • 日本酒
  • デート向け
  • ファンシー
  • トレンディ
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  • 人気
  • Ahuva
    Ahuva7月 31
    Experience of a lifetime, stellar service and sushi. Enjoy the sake pairings, and indulge in the wagu beef nigiri, it's worth every cent
  • Hailey N.
    Amazing omakase experience
  • Es L.
    Es Ley6月 19
    uncomfortable seating - swiveling into neighbors all night
  • Hilmi G.
    Sushi and service
  • Marc C.
    Omakse. Top purest sushi spot in the city. A place like sushi of gari is also excellent but they aren't all about the fish. This is place shows off the best sushi from local/international waters.
  • Maria B.
    Maria B.3月 8
    Perfect sushi. Every detail of each piece is worked through. Don't be upset if the dining room is fully booked, sushi in the sushi bar are as good as omakase in the dining room, same chefs in both.
  • Steve R.
    Steve Ross2月 24
    Best sushi I've ever had.
    プラス投票 Aug 1
  • Eaters H.
    If you can get a resy, grab it. Of course, only on the day the Master is there. If possible pick the sushi bar instead of a table. So much more fun. It just heightens the sushi experience.
  • No Leftovers J.
    AmaIng Omakase- get the sake of wine pairing- fun for a double date
  • William D.
    The sushi here is absolutely fantastic and definitely worth it. I always enjoy coming here.
  • Jane P.
    Jane Poretsky12月 13, 2016
    Sushi was perfect- service was a 7. Our sommelier was impeccably helpful and kind, but our waiter was a bit of a snob and certainly talked down to us. My favorite pieces were scallop and japanese Uni!
  • Staff Picks
    Staff Picks12月 6, 2016
    Sushi Nakazawa was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. 続きを見る
  • Eater
    Eater11月 14, 2016
    Chef Nakazawa is currently draping his top-rated omakase sushi with Alba white truffle shavings. 続きを見る
  • Kiwi W.
    Kiwi Wang11月 12, 2016
    The king prawn. Holy holy. And chef nakazawa just radiates ❤️ Awesome personalized experience.
  • Garima K.
    Garima Kapoor11月 11, 2016
    This was the best sushi I've had between Tokyo and New York. So fresh and perfectly seasoned. Definitely order the wagyu sushi a la carte after your omakase experience - it was one of the highlights!
  • Morgan W.
    Morgan Wang10月 24, 2016
    Try to grab a seat at the sushi bar to watch the sushi making process in action!
  • Dorothy J.
    Dorothy Jean Chang10月 13, 2016
    You can easily drop in to eat in the lounge without a reservation; it's not crowded. No omakase there but plenty of exquisite sushi flights and maki rolls.
  • Lindsay C.
    Lindsay C10月 11, 2016
    Omakase and premium sake pairing
  • 🐎 ✌.
    🐎 ✌️️10月 7, 2016
    Don't go here unless you're sitting at the sushi bar. Waiters bringing you sushi in a fairly modern atmosphere isn't quite the same experience.
  • Kyulee S.
    Kyulee Seo9月 26, 2016
    Good omakase in the city but definitely a must-try for all sushi lovers! Be prepared to leave very full
  • Seine K.
    Seine Kim9月 25, 2016
    I wanted it to change my life and it didn't.
  • emily c.
    emily chen8月 31, 2016
    $u$hi$. sit at the bar for the full experience, table probs not worth it.
  • Maca M.
    Maca Maka8月 24, 2016
    One of my best culinary experiences ever. The clam and caviar omakase and the sea urchin were beyond words. Very romantic also.
  • Diksha K.
    Diksha Kaur8月 13, 2016
    Super sushi
  • PureWow
    PureWow8月 3, 2016
    Yari Ika: One bite of spear squid with dry red mullet roe and you’ll swear off California rolls forever. 続きを見る
  • Sam M.
    Sam Margo7月 30, 2016
    Beyond words, best sushi in NYC
  • Rafi R.
    Rafi Romero6月 21, 2016
    Overrated. Better sushi: Tanoshi, Cagen, Soto, 15 East. Michelin was right to not give them any stars. Some pieces are very good but most are lackluster. Mostly the fish texture is too chewy.
  • Zina A.
    Zina Alam6月 15, 2016
    AN EXPERIENCE IN SUSHI.
  • Michael Drew D.
    Michael Drew Dinkel6月 15, 2016
    keep it up awesome food with best quality. I will be their soon again.
  • Ghassan A.
    One of a kind culinary experience. In the beginning, they explain the ingredients they use to better familiarize u with each sushi served. Service is impeccable, Food was poetic. Wagyu beef is a must.
  • Fati H.
    Fati Hussain5月 25, 2016
    Get a reservation for the sushi bar it's worth it and get the sake pairing!! I loved everything here
  • Justin T.
    Justin T5月 19, 2016
    ここに10回以上来ました
    Golden eye snapper, tuna flight, Yuzu scallop, hay smoked salmon, tamago are some of my favs
  • Christina
    Christina5月 12, 2016
    Great omakase. Really fresh sushi. Leans more towards fish and less other kinds of seafood.
  • Dr F.
    Dr Foodie5月 9, 2016
    One of the Best Japanese Restaurants in both US & Europe; great delicious well seasoned selection of Sushi 🍣🍱
  • Ina L.
    Ina Li5月 5, 2016
    One of the best/biggest omakasa hidden in the west village. Make sure to get the fantastic sake pairing!
  • John L.
    John Lacy4月 30, 2016
    You can see walk in any day of the week and sample some a la carte sushi in the lounge for reasonable prices
  • Saleem
    Saleem4月 22, 2016
    Obviously great sushi from Nakazawa. $150 for lengthy omakase, but it'll be $225-350 total w/ a la carte/gratuity/sake. Just not worth it
  • Ranu R.
    Ranu Rajkarnikar4月 19, 2016
    This place is 100% worth it. Go during the week when Chef Nakazawa is working and sit at the bar. Do the sake pairing. And then just stare at your date with delicious sushi in your mouth and smile.
  • Dan S.
    Dan Steilen4月 6, 2016
    The Sea Eel, the Toro, the Bonito, and the Ivory King Salmon were the best bites!
  • Lyndsie H.
    Lyndsie Harris4月 5, 2016
    Everything
  • Hien L.
    Hien Ly4月 2, 2016
    Heaven. Impeccable service that isn't stuffy. Perfectly timed omakase.
  • Jason S.
    Jason Schulweis3月 28, 2016
    The 20-piece omakase and sake pairing made for one of the best meals of my life
  • Alex K.
    Alex Kesling3月 26, 2016
    The premium sake pairing is excellent.
  • Josef P.
    Josef Pfeiffer3月 15, 2016
    Jiro dreams of this place now instead.
  • Justin L.
    Justin Luk3月 4, 2016
    The best omakase I've had. Period. Every staff member was incredibly knowledgable and pleasant to be around.Pricey af, but duh.
  • Christine H.
    Christine Ha3月 1, 2016
    Jiro's former apprentice. Omakase at the bar if available. Get sake pairing. 🍣
  • Fan Loretta B.
    Fan Loretta Bu2月 3, 2016
    Pricy for its quality. Good to take clients or your special ones.
  • Andrea D.
    Andrea DiCastro2月 2, 2016
    Outstanding. First time to experience high end sushi. Entire experience was amazing. Not cheap especially if you are also doing the pairings but so worth it.
  • Tommy C.
    Tommy Chen1月 31, 2016
    🍣👍Masters at their craft. Bar seating comes at a premium, which is warranted in my opinion but sushi is also great in dinning room. Service is top notch. Chef Nakazawa is currently off on weekends.
  • Gnat B.
    Gnat Brain1月 28, 2016
    Omekase wil run you close to a 120 bucks but well worth it. Can order a la carts of your favorites afterwards.
  • Rachel I.
    Rachel Ivy1月 20, 2016
    Sushi was flavoursome and delicious, service was flawless and do NOT skip the sake pairing! I'm still dreaming of the uni :)
  • Nikhita M.
    Nikhita Mahtani1月 18, 2016
    Worth every penny. Seasonal Omakase here with inventive ingredients like yuzu and other homemade sauces. No soy but I promise you won't need it!
  • Peter S.
    Peter Shum1月 17, 2016
    Everything here is absolutely phenomenal. Chef Nakazawa redefines sushi!
  • Tony H.
    Tony Haile1月 17, 2016
    Amazing omakase and service
  • Sarah S.
    Sarah Sampsel1月 6, 2016
    Just go here. It's absurdly good. Sit at the bar if you can get a reservation, but the table service is also amazing. Get the sake pairing!
  • Jessica
    Jessica12月 30, 2015
    Hay smoked salmon, Live clam, prawn with caviar, the sake pairing
  • Phil N.
    Phil Nom12月 27, 2015
    Get the bar seat and do the sake pairing!!!!
  • Tarnima S.
    Tarnima Sabed12月 18, 2015
    there will come a time, where you'll get 5 options for a handroll course. Do ask for the chef's choice (special roll). which could end up being the Blue Fin Toro or something else that's amazing!
  • Ubeyd D.
    Ubeyd Dalmis12月 17, 2015
    Everything you’ve heard about this chef’s loving way with fish is true. The $120, 21-course, all-sushi menu ($150 at the counter) works out to an impossibly cheap $7.14 per item. 続きを見る
  • Christine L.
    Christine Lee12月 7, 2015
    Get reservations at the sushi bar (not general seating)!
  • Ting T.
    Ting Tsai11月 14, 2015
    The best meal I've had in my entire life. Definitely recommend the sake pairing. Generous pours at $45 is extremely reasonable.
  • Kelvin S.
    Kelvin Shek11月 10, 2015
    ここに5回以上来ました
    hands down the best sushi in nyc right now
  • Stephen M.
    Stephen Milbank11月 10, 2015
    Why -- you don't have a choice...
  • Brian G.
    Brian Gibson11月 10, 2015
    Simply amazing
  • Lauren T.
    Lauren Thomas11月 8, 2015
    Omakase ❤️❤️❤️❤️
  • Ryan
    Ryan9月 22, 2015
    Chef Nakazawa (usually) doesn't work on Saturday or Sunday 🍣😭🍣
  • Victoria U.
    Victoria U.9月 15, 2015
    This is a fantastic experience. Definitely do the omakase with sake pairing. Worth the price and value- untraditional but a great insight into sushi's future.
  • Jacob R.
    Jacob Rosenberg8月 7, 2015
    Omakaze, at the bar. Heaven.
  • Cristo L.
    Cristo Leon8月 4, 2015
    Sushi como debe ser. Lo que sea que pidas es genial.
  • Ben F.
    Ben Flaccus7月 3, 2015
    Everything is awesome!
  • Richard B.
    Richard B7月 1, 2015
    Omakase and premium sake pairing
  • Emily K.
    Emily K.6月 1, 2015
    Sushi is great, but the extensive sake list is worth exploring. Try the sake rosé, Sakura Emaki.
  • Richard L.
    Richard Lumag-ot5月 15, 2015
    Great, Will come back again.
  • Vivian V.
    Vivian Vo5月 15, 2015
    Such great sushi and service I foreal wanted to do jumping jacks. They noticed my friend was left handed so they placed every sushi accordingly! Also they cut his bday cake for us!
  • M S.
    M S5月 11, 2015
    Sit at the bar for the whole experience.
  • Peter J.
    Peter Janowski5月 10, 2015
    If you can swing the price tag, go. Will change what you think sushi can be.
  • Matthew M.
    Matthew Michihara5月 2, 2015
    Generous portions for a sushi place. Omakase was 20 pieces and sake pairing included 6 sakes. Super good service too.
  • Matthew L.
    Matthew Lifshotz4月 27, 2015
    One of the top 3 meals I've ever had. Omakase is unreal
  • Ana R.
    Ana R4月 9, 2015
    Omakase FTW
  • Dave C.
    Dave Cummings4月 9, 2015
    If you're just two people, try to sit at the bar. Awesome experience
  • Simon L.
    Simon Leung4月 4, 2015
    The bar is worth the extra money and wait but it's not essential. The fish is really good.
  • Marek S.
    Marek Stępniowski3月 22, 2015
    Best sushi in NYC served by Daisuke Nakazawa, student of Jiro (omakase $150, sake pairing $40) http://ny.eater.com/2014/6/3/6214389/review-sushi-nakazawas-stunning-fish-service-hiccups
  • Erina Y.
    Erina Yoshida3月 20, 2015
    Sit at Chef Nakazawa's sushi counter and enjoy his omakase sushi. Ask for sake recommendations (you can ask the chef himself) or have the course with a sake pairing.
  • leonidia @.
    leonidia @tim beta3月 13, 2015
    otimo top top top
  • Emily C.
    Emily Chen2月 23, 2015
    Chef nakazawa was not here(sunday). Rice was sour which overpowered sea food's freshness. Eel and shrimp were a little overcooked. Order separately for urchin from Hokkaido which is more flavourful.
  • Seohyun Stacy P.
    Seohyun Stacy Park2月 18, 2015
    Far the best omakase in the city
  • Winson W.
    Winson Wong2月 5, 2015
    This place is very formal. It's great for a special occasion and to try it once. The fish is very fresh and I enjoyed the flavors that the chef created. It's definitely special. It is expensive though
  • Francine L.
    Francine Li2月 4, 2015
    The omakase with sake pairing
  • Evan K.
    Evan Kraut2月 1, 2015
    We so wanted to love it! We've done all the great NYC sushi spots (Masa, Yasuda, Sasabune, Gari, neta, etc) but it was just Good. Not amazing and not worth the price point. Lower your expectations.
  • Alex S.
    Alex Simon1月 31, 2015
    Sushi oh man. That egg at the end...
  • The Tastes that Make the City
    The uni is the best sushi in NYC, making our list of "The Tastes That Make the City: NYC Edition." 続きを見る
  • Steven R.
    Steven Rosenblatt1月 15, 2015
    Sushi Heaven marries Sushi Theater for a meal you won't forget. Must do the Saki pairing and don't think twice.
  • JAMESON P.
    JAMESON PINE1月 14, 2015
    Top 3 best meals in NYC. Presentation is so great and whatever you do get the sake pairing! Incredible.
  • WEI W.
    WEI WEI1月 13, 2015
    Watch the "Jiro Dream of Sushi" documentary on Netflix before you come here
  • WEI W.
    WEI WEI1月 13, 2015
    It's not too difficult to make a reservation here: it's online only, 30 days in advance. Go to Opentable at midnight ET to book your seats 30 days ahead
  • WEI W.
    WEI WEI1月 13, 2015
    This is literally the best sushi I've had so far. Now I know why Sushi is so beloved... And it should be.
  • Janet Y.
    Janet Yu12月 21, 2014
    Just the best sushi experience ever. Saves you the trip to Japan. Chef nakazawa is incredibly friendly and nice. Sit at the bar if you can.
  • George M.
    George Mathew12月 14, 2014
    Every thing so far!
  • Samuel K.
    Samuel Kwon12月 2, 2014
    The akami is to die for.
  • b
    b11月 27, 2014
    sit at the sushi bar for the show!
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