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Sushi Nakazawa

寿司屋和食店$$$$
West Village, ニューヨーク
保存
共有
9.4/10
783
評価
199 件のTipとレビュー
絞り込み:
  • 寿司
  • 日本酒
  • デート向け
  • ファンシー
  • トレンディ
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並べ替え:
  • 最近
  • 人気
  • Fernando L.
    Fernando Lugo1週間前
    El servicio de mesa está a cargo de 4 personas todos muy atentos.
  • Marta L.
    Marta Lev9月 11
    Everything
  • Nash P.
    Omakase. Chef Daisuke Nakazawa does not disappoint in his seasonally selected menu. Sit at the sushi bar if you can get a reservation
  • Elad D.
    Omakase. Amazing Uni and A5 beef.
  • Adam J.
    If you like sushi, this is the spot for you! The prices are fair and the employees are genuinely nice. I highly recommend this spot if your looking for some sushi.
  • Kelsey T.
    The Omakase menu with the Wagu beef
  • Mou Zai H.
    Very good but I was expecting something more revolutionary given the price. The cooked ones taste better than the raw ones.
  • Hwanghah J.
    This place is good
  • Tom M.
    Tom Moore5月 31
    Outstanding omakasse and sake.
  • Elizabeth B.
    Omakase and sake tasting! And great service.
  • Odile R.
    I’m French, living in SF and I came many times for work in Tokyo. Best sign for an amazing Japanese restaurant is seeing Japanese people in couple or as friends and a great card of sake. Service +++
    プラス投票 Aug 1
  • Noah W.
    Noah Weiss4月 22
    Incredible omakase experience for a relative steal of $120 for 20 pieces, with a cheap and creative sake pairing offering too. Really special place for a celebratory dinner.
    プラス投票 Aug 1
  • Hannah C.
    You can do a la carte at the lounge.
  • Layla A.
    Like no other experience
  • Shane M.
    Omasake was delicious. Can't rave enough. Only gripe was the sommelier did not respect our budget.
  • Jennifer M.
    Order the omakase, it's a parade of the best nigiri I've ever had and worth every penny. Just make sure you go on an empty stomach.
  • Serena T.
    Serena T1月 19
    so. good. we loved the premium sake tasting.
  • Ece C.
    Ece C1月 19
    Very professional and friendly staff. Try to make sure that you have a reservation first.
  • Peggy L.
    Peggy Li12月 10, 2017
    Dress code is business/smart casual. I'd recommend at least a nice shirt + jeans (no sneakers/sandals). Jackets not required, but great for a date or special occasion if you want to dress to impress!
  • Wilson Z.
    Wilson Zhou11月 25, 2017
    What makes Nakazawa a satisfyingly uniform experience is that the head chef personally serves everyone at the bar. ★★★
  • Ahuva
    Ahuva7月 31, 2017
    Experience of a lifetime, stellar service and sushi. Enjoy the sake pairings, and indulge in the wagu beef nigiri, it's worth every cent
  • Hailey N.
    Hailey Nguyen7月 29, 2017
    Amazing omakase experience
  • Es L.
    Es Ley6月 19, 2017
    uncomfortable seating - swiveling into neighbors all night
  • Hilmi G.
    Hilmi Guvenal5月 5, 2017
    Sushi and service
  • Marc C.
    Marc Cohen4月 9, 2017
    Omakse. Top purest sushi spot in the city. A place like sushi of gari is also excellent but they aren't all about the fish. This is place shows off the best sushi from local/international waters.
  • Maria B.
    Maria B.3月 8, 2017
    Perfect sushi. Every detail of each piece is worked through. Don't be upset if the dining room is fully booked, sushi in the sushi bar are as good as omakase in the dining room, same chefs in both.
  • Steve R.
    Steve Ross2月 24, 2017
    ここに5回以上来ました
    Best sushi I've ever had.
  • Eaters H.
    Eaters Heaven1月 14, 2017
    If you can get a resy, grab it. Of course, only on the day the Master is there. If possible pick the sushi bar instead of a table. So much more fun. It just heightens the sushi experience.
  • No Leftovers J.
    AmaIng Omakase- get the sake of wine pairing- fun for a double date
  • William D.
    William Doonan1月 11, 2017
    The sushi here is absolutely fantastic and definitely worth it. I always enjoy coming here.
  • Jane K.
    Jane Katz12月 13, 2016
    Sushi was perfect- service was a 7. Our sommelier was impeccably helpful and kind, but our waiter was a bit of a snob and certainly talked down to us. My favorite pieces were scallop and japanese Uni!
    プラス投票 Aug 1
  • Staff Picks
    Staff Picks12月 6, 2016
    Sushi Nakazawa was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. 続きを見る
  • Eater
    Eater11月 14, 2016
    Chef Nakazawa is currently draping his top-rated omakase sushi with Alba white truffle shavings. 続きを見る
    プラス投票 Aug 1
  • Kiwi W.
    Kiwi Wang11月 12, 2016
    The king prawn. Holy holy. And chef nakazawa just radiates ❤️ Awesome personalized experience.
  • Garima K.
    Garima Kapoor11月 11, 2016
    This was the best sushi I've had between Tokyo and New York. So fresh and perfectly seasoned. Definitely order the wagyu sushi a la carte after your omakase experience - it was one of the highlights!
    プラス投票 Aug 1
  • Morgan W.
    Morgan W10月 24, 2016
    Try to grab a seat at the sushi bar to watch the sushi making process in action!
  • Dorothy J.
    Dorothy Jean Chang10月 13, 2016
    You can easily drop in to eat in the lounge without a reservation; it's not crowded. No omakase there but plenty of exquisite sushi flights and maki rolls.
    プラス投票 Aug 1
  • Lindsay C.
    Lindsay C10月 11, 2016
    Omakase and premium sake pairing
  • CH H.
    CH Han10月 7, 2016
    Don't go here unless you're sitting at the sushi bar. Waiters bringing you sushi in a fairly modern atmosphere isn't quite the same experience.
  • Kyulee S.
    Kyulee Seo9月 26, 2016
    Good omakase in the city but definitely a must-try for all sushi lovers! Be prepared to leave very full
  • Seine K.
    Seine Kim9月 25, 2016
    I wanted it to change my life and it didn't.
  • emily c.
    emily chen8月 31, 2016
    $u$hi$. sit at the bar for the full experience, table probs not worth it.
  • Maca M.
    Maca Maka8月 24, 2016
    One of my best culinary experiences ever. The clam and caviar omakase and the sea urchin were beyond words. Very romantic also.
  • Diksha K.
    Diksha Kaur8月 13, 2016
    Super sushi
  • PureWow
    PureWow8月 3, 2016
    Yari Ika: One bite of spear squid with dry red mullet roe and you’ll swear off California rolls forever. 続きを見る
  • Sam M.
    Sam Margo7月 30, 2016
    Beyond words, best sushi in NYC
  • Rafi R.
    Rafi Romero6月 21, 2016
    Overrated. Better sushi: Tanoshi, Cagen, Soto, 15 East. Michelin was right to not give them any stars. Some pieces are very good but most are lackluster. Mostly the fish texture is too chewy.
  • Zina A.
    Zina Alam6月 15, 2016
    AN EXPERIENCE IN SUSHI.
  • Michael Drew D.
    Michael Drew Dinkel6月 15, 2016
    keep it up awesome food with best quality. I will be their soon again.
  • Ghassan A.
    One of a kind culinary experience. In the beginning, they explain the ingredients they use to better familiarize u with each sushi served. Service is impeccable, Food was poetic. Wagyu beef is a must.
740枚の写真