Sushi Nakazawa

寿司屋和食店$$$$
West Village, ニューヨーク
保存
共有
9.4/10
712
評価
  • 今日はThanksgiving Dayです。このスポットが営業しているかどうか電話して確認した方がいいかもしれません。
  • Time Out New YorkEaterのエキスパートがこのスポットをすすめています
    • Time Out New York
    • Eater
  • Josephine S.
    "Definitely do the omakase and get the sake (日本酒) pairing."(41 つの Tips)
    E
    "Sit at Chef Nakazawa's sushi (寿司) counter and enjoy his omakase sushi."(90 つの Tips)
    Sam H.
    "Try the dancing scallop and sea urchin (ウニ) from my home state."(3 つの Tips)
    Justin T.
    "hay smoked salmon (スモークサーモン)"(3 つの Tips)
179 件のTipとレビュー
絞り込み:
  • 寿司
  • 日本酒
  • デート向け
  • ファンシー
  • トレンディ
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並べ替え:
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  • 人気
  • Ahuva
    Ahuva7月 31
    Experience of a lifetime, stellar service and sushi. Enjoy the sake pairings, and indulge in the wagu beef nigiri, it's worth every cent
  • Hailey N.
    Amazing omakase experience
  • Es L.
    Es Ley6月 19
    uncomfortable seating - swiveling into neighbors all night
  • Hilmi G.
    Sushi and service
  • Marc C.
    Omakse. Top purest sushi spot in the city. A place like sushi of gari is also excellent but they aren't all about the fish. This is place shows off the best sushi from local/international waters.
  • Maria B.
    Maria B.3月 8
    Perfect sushi. Every detail of each piece is worked through. Don't be upset if the dining room is fully booked, sushi in the sushi bar are as good as omakase in the dining room, same chefs in both.
  • Steve R.
    Steve Ross2月 24
    Best sushi I've ever had.
  • Eaters H.
    If you can get a resy, grab it. Of course, only on the day the Master is there. If possible pick the sushi bar instead of a table. So much more fun. It just heightens the sushi experience.
  • No Leftovers J.
    AmaIng Omakase- get the sake of wine pairing- fun for a double date
  • William D.
    The sushi here is absolutely fantastic and definitely worth it. I always enjoy coming here.
  • Jane P.
    Jane Poretsky12月 13, 2016
    Sushi was perfect- service was a 7. Our sommelier was impeccably helpful and kind, but our waiter was a bit of a snob and certainly talked down to us. My favorite pieces were scallop and japanese Uni!
  • Staff Picks
    Staff Picks12月 6, 2016
    Sushi Nakazawa was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. 続きを見る
  • Eater
    Eater11月 14, 2016
    Chef Nakazawa is currently draping his top-rated omakase sushi with Alba white truffle shavings. 続きを見る
  • Kiwi W.
    Kiwi Wang11月 12, 2016
    The king prawn. Holy holy. And chef nakazawa just radiates ❤️ Awesome personalized experience.
  • Garima K.
    Garima Kapoor11月 11, 2016
    This was the best sushi I've had between Tokyo and New York. So fresh and perfectly seasoned. Definitely order the wagyu sushi a la carte after your omakase experience - it was one of the highlights!
  • Morgan W.
    Morgan Wang10月 24, 2016
    Try to grab a seat at the sushi bar to watch the sushi making process in action!
  • Dorothy J.
    Dorothy Jean Chang10月 13, 2016
    You can easily drop in to eat in the lounge without a reservation; it's not crowded. No omakase there but plenty of exquisite sushi flights and maki rolls.
  • Lindsay C.
    Lindsay C10月 11, 2016
    Omakase and premium sake pairing
  • 🐎 ✌.
    🐎 ✌️️10月 7, 2016
    Don't go here unless you're sitting at the sushi bar. Waiters bringing you sushi in a fairly modern atmosphere isn't quite the same experience.
  • Kyulee S.
    Kyulee Seo9月 26, 2016
    Good omakase in the city but definitely a must-try for all sushi lovers! Be prepared to leave very full
  • Seine K.
    Seine Kim9月 25, 2016
    I wanted it to change my life and it didn't.
  • emily c.
    emily chen8月 31, 2016
    $u$hi$. sit at the bar for the full experience, table probs not worth it.
  • Maca M.
    Maca Maka8月 24, 2016
    One of my best culinary experiences ever. The clam and caviar omakase and the sea urchin were beyond words. Very romantic also.
  • Diksha K.
    Diksha Kaur8月 13, 2016
    Super sushi
  • PureWow
    PureWow8月 3, 2016
    Yari Ika: One bite of spear squid with dry red mullet roe and you’ll swear off California rolls forever. 続きを見る
  • Sam M.
    Sam Margo7月 30, 2016
    Beyond words, best sushi in NYC
  • Rafi R.
    Rafi Romero6月 21, 2016
    Overrated. Better sushi: Tanoshi, Cagen, Soto, 15 East. Michelin was right to not give them any stars. Some pieces are very good but most are lackluster. Mostly the fish texture is too chewy.
  • Zina A.
    Zina Alam6月 15, 2016
    AN EXPERIENCE IN SUSHI.
  • Michael Drew D.
    Michael Drew Dinkel6月 15, 2016
    keep it up awesome food with best quality. I will be their soon again.
  • Ghassan A.
    One of a kind culinary experience. In the beginning, they explain the ingredients they use to better familiarize u with each sushi served. Service is impeccable, Food was poetic. Wagyu beef is a must.
  • Fati H.
    Fati Hussain5月 25, 2016
    Get a reservation for the sushi bar it's worth it and get the sake pairing!! I loved everything here
  • Justin T.
    Justin T5月 19, 2016
    ここに10回以上来ました
    Golden eye snapper, tuna flight, Yuzu scallop, hay smoked salmon, tamago are some of my favs
  • Christina
    Christina5月 12, 2016
    Great omakase. Really fresh sushi. Leans more towards fish and less other kinds of seafood.
  • Dr F.
    Dr Foodie5月 9, 2016
    One of the Best Japanese Restaurants in both US & Europe; great delicious well seasoned selection of Sushi 🍣🍱
  • Ina L.
    Ina Li5月 5, 2016
    One of the best/biggest omakasa hidden in the west village. Make sure to get the fantastic sake pairing!
  • John L.
    John Lacy4月 30, 2016
    You can see walk in any day of the week and sample some a la carte sushi in the lounge for reasonable prices
  • Saleem
    Saleem4月 22, 2016
    Obviously great sushi from Nakazawa. $150 for lengthy omakase, but it'll be $225-350 total w/ a la carte/gratuity/sake. Just not worth it
  • Ranu R.
    Ranu Rajkarnikar4月 19, 2016
    This place is 100% worth it. Go during the week when Chef Nakazawa is working and sit at the bar. Do the sake pairing. And then just stare at your date with delicious sushi in your mouth and smile.
  • Dan S.
    Dan Steilen4月 6, 2016
    The Sea Eel, the Toro, the Bonito, and the Ivory King Salmon were the best bites!
  • Lyndsie H.
    Lyndsie Harris4月 5, 2016
    Everything
  • Hien L.
    Hien Ly4月 2, 2016
    Heaven. Impeccable service that isn't stuffy. Perfectly timed omakase.
  • Jason S.
    Jason Schulweis3月 28, 2016
    The 20-piece omakase and sake pairing made for one of the best meals of my life
  • Alex K.
    Alex Kesling3月 26, 2016
    The premium sake pairing is excellent.
  • Josef P.
    Josef Pfeiffer3月 15, 2016
    Jiro dreams of this place now instead.
  • Justin L.
    Justin Luk3月 4, 2016
    The best omakase I've had. Period. Every staff member was incredibly knowledgable and pleasant to be around.Pricey af, but duh.
  • Christine H.
    Christine Ha3月 1, 2016
    Jiro's former apprentice. Omakase at the bar if available. Get sake pairing. 🍣
  • Fan Loretta B.
    Fan Loretta Bu2月 3, 2016
    Pricy for its quality. Good to take clients or your special ones.
  • Andrea D.
    Andrea DiCastro2月 2, 2016
    Outstanding. First time to experience high end sushi. Entire experience was amazing. Not cheap especially if you are also doing the pairings but so worth it.
  • Tommy C.
    Tommy Chen1月 31, 2016
    🍣👍Masters at their craft. Bar seating comes at a premium, which is warranted in my opinion but sushi is also great in dinning room. Service is top notch. Chef Nakazawa is currently off on weekends.
  • Gnat B.
    Gnat Brain1月 28, 2016
    Omekase wil run you close to a 120 bucks but well worth it. Can order a la carts of your favorites afterwards.
  • Rachel I.
    Rachel Ivy1月 20, 2016
    Sushi was flavoursome and delicious, service was flawless and do NOT skip the sake pairing! I'm still dreaming of the uni :)
  • Nikhita M.
    Nikhita Mahtani1月 18, 2016
    Worth every penny. Seasonal Omakase here with inventive ingredients like yuzu and other homemade sauces. No soy but I promise you won't need it!
  • Peter S.
    Peter Shum1月 17, 2016
    Everything here is absolutely phenomenal. Chef Nakazawa redefines sushi!
  • Tony H.
    Tony Haile1月 17, 2016
    Amazing omakase and service
  • Sarah S.
    Sarah Sampsel1月 6, 2016
    Just go here. It's absurdly good. Sit at the bar if you can get a reservation, but the table service is also amazing. Get the sake pairing!
  • Jessica
    Jessica12月 30, 2015
    Hay smoked salmon, Live clam, prawn with caviar, the sake pairing
  • Phil N.
    Phil Nom12月 27, 2015
    Get the bar seat and do the sake pairing!!!!
  • Tarnima S.
    Tarnima Sabed12月 18, 2015
    there will come a time, where you'll get 5 options for a handroll course. Do ask for the chef's choice (special roll). which could end up being the Blue Fin Toro or something else that's amazing!
  • Ubeyd D.
    Ubeyd Dalmis12月 17, 2015
    Everything you’ve heard about this chef’s loving way with fish is true. The $120, 21-course, all-sushi menu ($150 at the counter) works out to an impossibly cheap $7.14 per item. 続きを見る
  • Christine L.
    Christine Lee12月 7, 2015
    Get reservations at the sushi bar (not general seating)!
  • Ting T.
    Ting Tsai11月 14, 2015
    The best meal I've had in my entire life. Definitely recommend the sake pairing. Generous pours at $45 is extremely reasonable.
  • Kelvin S.
    Kelvin Shek11月 10, 2015
    ここに5回以上来ました
    hands down the best sushi in nyc right now
  • Stephen M.
    Stephen Milbank11月 10, 2015
    Why -- you don't have a choice...
  • Brian G.
    Brian Gibson11月 10, 2015
    Simply amazing
  • Lauren T.
    Lauren Thomas11月 8, 2015
    Omakase ❤️❤️❤️❤️
  • Ryan
    Ryan9月 22, 2015
    Chef Nakazawa (usually) doesn't work on Saturday or Sunday 🍣😭🍣
  • Victoria U.
    Victoria U.9月 15, 2015
    This is a fantastic experience. Definitely do the omakase with sake pairing. Worth the price and value- untraditional but a great insight into sushi's future.
  • Jacob R.
    Jacob Rosenberg8月 7, 2015
    Omakaze, at the bar. Heaven.
  • Cristo L.
    Cristo Leon8月 4, 2015
    Sushi como debe ser. Lo que sea que pidas es genial.
  • Ben F.
    Ben Flaccus7月 3, 2015
    Everything is awesome!
  • Richard B.
    Richard B7月 1, 2015
    Omakase and premium sake pairing
  • Emily K.
    Emily K.6月 1, 2015
    Sushi is great, but the extensive sake list is worth exploring. Try the sake rosé, Sakura Emaki.
  • Richard L.
    Richard Lumag-ot5月 15, 2015
    Great, Will come back again.
  • Vivian V.
    Vivian Vo5月 15, 2015
    Such great sushi and service I foreal wanted to do jumping jacks. They noticed my friend was left handed so they placed every sushi accordingly! Also they cut his bday cake for us!
  • M S.
    M S5月 11, 2015
    Sit at the bar for the whole experience.
  • Peter J.
    Peter Janowski5月 10, 2015
    If you can swing the price tag, go. Will change what you think sushi can be.
  • Matthew M.
    Matthew Michihara5月 2, 2015
    Generous portions for a sushi place. Omakase was 20 pieces and sake pairing included 6 sakes. Super good service too.
  • Matthew L.
    Matthew Lifshotz4月 27, 2015
    One of the top 3 meals I've ever had. Omakase is unreal
  • Ana R.
    Ana R4月 9, 2015
    Omakase FTW
  • Dave C.
    Dave Cummings4月 9, 2015
    If you're just two people, try to sit at the bar. Awesome experience
  • Simon L.
    Simon Leung4月 4, 2015
    The bar is worth the extra money and wait but it's not essential. The fish is really good.
  • Marek S.
    Marek Stępniowski3月 22, 2015
    Best sushi in NYC served by Daisuke Nakazawa, student of Jiro (omakase $150, sake pairing $40) http://ny.eater.com/2014/6/3/6214389/review-sushi-nakazawas-stunning-fish-service-hiccups
  • E
    E3月 20, 2015
    Sit at Chef Nakazawa's sushi counter and enjoy his omakase sushi. Ask for sake recommendations (you can ask the chef himself) or have the course with a sake pairing.
  • leonidia @.
    leonidia @tim beta3月 13, 2015
    otimo top top top
  • Emily C.
    Emily Chen2月 23, 2015
    Chef nakazawa was not here(sunday). Rice was sour which overpowered sea food's freshness. Eel and shrimp were a little overcooked. Order separately for urchin from Hokkaido which is more flavourful.
  • Seohyun Stacy P.
    Seohyun Stacy Park2月 18, 2015
    Far the best omakase in the city
  • Winson W.
    Winson Wong2月 5, 2015
    This place is very formal. It's great for a special occasion and to try it once. The fish is very fresh and I enjoyed the flavors that the chef created. It's definitely special. It is expensive though
  • Francine L.
    Francine Li2月 4, 2015
    The omakase with sake pairing
  • Evan K.
    Evan Kraut2月 1, 2015
    We so wanted to love it! We've done all the great NYC sushi spots (Masa, Yasuda, Sasabune, Gari, neta, etc) but it was just Good. Not amazing and not worth the price point. Lower your expectations.
  • Alex S.
    Alex Simon1月 31, 2015
    Sushi oh man. That egg at the end...
  • The Tastes that Make the City
    The uni is the best sushi in NYC, making our list of "The Tastes That Make the City: NYC Edition." 続きを見る
  • Steven R.
    Steven Rosenblatt1月 15, 2015
    Sushi Heaven marries Sushi Theater for a meal you won't forget. Must do the Saki pairing and don't think twice.
  • JAMESON P.
    JAMESON PINE1月 14, 2015
    Top 3 best meals in NYC. Presentation is so great and whatever you do get the sake pairing! Incredible.
  • WEI W.
    WEI WEI1月 13, 2015
    Watch the "Jiro Dream of Sushi" documentary on Netflix before you come here
  • WEI W.
    WEI WEI1月 13, 2015
    It's not too difficult to make a reservation here: it's online only, 30 days in advance. Go to Opentable at midnight ET to book your seats 30 days ahead
  • WEI W.
    WEI WEI1月 13, 2015
    This is literally the best sushi I've had so far. Now I know why Sushi is so beloved... And it should be.
  • Janet Y.
    Janet Yu12月 21, 2014
    Just the best sushi experience ever. Saves you the trip to Japan. Chef nakazawa is incredibly friendly and nice. Sit at the bar if you can.
  • George M.
    George Mathew12月 14, 2014
    Every thing so far!
  • Samuel K.
    Samuel Kwon12月 2, 2014
    The akami is to die for.
  • b
    b11月 27, 2014
    sit at the sushi bar for the show!
  • julia t.
    julia t11月 19, 2014
    Great omakase leaves you full. Good value given the quality and amount of sushi!
  • Jane D.
    Jane Dong11月 16, 2014
    Believe all the hype - Sushi Nakazawa delivered a flawless meal from beginning to end. Everything from the food to the service was perfect.
  • Su Ann L.
    Su Ann Lim10月 26, 2014
    the tamago is every bit of lovely that people say it is
  • Thomas K.
    Thomas Knüwer10月 25, 2014
    Best Sushi in my life yet. Stunningly good. Only thing to critizise: the noise level is way too high.
  • Khalid N.
    Khalid Nisar10月 18, 2014
    Get a reservation at the sushi bar and enjoy one of the best sushi dinners of your life!
  • Umut C.
    Umut Cesmeci10月 1, 2014
    easy sushi recipes www.japonmutfagi.com
  • Swen G.
    Swen Graham9月 27, 2014
    The premium sake selection pairing is definitely worth it. It was a crash course in the possibilities of sake you never knew existed (like rosé sake).
  • Denise L.
    Denise L9月 20, 2014
    $120 for 20 piece omakase. Chef Nakazawa skillfully treats each piece of fish. Perhaps not the best in NYC, but still a great experience.
  • Jenn
    Jenn9月 20, 2014
    Omakase at the sushi bar is the best experience you can have. Try to sit in the middle as that's where Chef Daisuke Nakazawa stands.
  • st
    st9月 11, 2014
    the non-premium sake pairings are a very good value while they're still just $40.
  • ben m.
    ben m9月 10, 2014
    Lovely meal. The premium sake pairing is well worth the price. What an incredible experience.
  • DuckDuckSteph
    DuckDuckSteph8月 23, 2014
    You really can't go wrong. Everything is to die for.
  • jon f.
    jon ferrer8月 23, 2014
    The omakase from this Jiro disciple is excellent. For the full experience, sit at the bar and enjoy Chef Nakazawa-san's hilarious personality. Fans of Jiro Dreams: the tamago sushi is obviously good.
  • Connie C.
    Connie Chiu8月 23, 2014
    Chef Nakazawa is the best and definitely the highlight. All the fishes were amazing. I especially liked the unagi and scallop. Get the sake pairing and be ready to drop some $$$
  • New York Post
    New York Post8月 18, 2014
    Everything you’ve heard about this chef’s loving way with fish is true. The $120, 21-course, all-sushi menu ($150 at the counter) works out to an impossibly cheap $7.14 per item. 続きを見る
  • Eater
    Eater8月 14, 2014
    From Ryan Sutton's 3 star review on live spot prawn: "ou pick up it with your hands and eat it; be sure to savor the jelly-like texture as it slide down your throat; this is a maritime gummy worm." 続きを見る
  • JP P.
    JP Park8月 10, 2014
    Best Omakase value in NYC. Make a reservation 30 days in advance to get a seat. I would pick the bar but only allowed 2 spots so a bigger party has to be in the dining room
  • Lori L.
    Lori Luo8月 10, 2014
    Nakazawa serves the omakase on Monday to Friday nights only. OpenTable reservations open up exactly 30 days in advance; make sure to plan accordingly.
  • Alp O.
    Alp Ozcelik8月 9, 2014
    Nakazawa is a super entertaining chef! Be prepared for an engaging night!
  • Roger S.
    Roger Schonfeld8月 7, 2014
    Omakase with supplementary sushi
  • Time Out New York
    Time Out New York8月 5, 2014
    Winner of our Food & Drink Awards 2014 Best Sushi, Sushi Nakazawa brings an NYC swagger to traditional nigiri. Omakase changes daily, but recent favorites included yellowtail and lean bluefin tuna. 続きを見る
  • Joan P.
    Joan Park8月 5, 2014
    The extra $30 to sit at the bar is worth it. Watch the Chef prepare the sushi himself, place them on your plate and be his goofy friendly self. $150 for 21 sushi isn't bad for an omakase in the city.
  • First We Feast
    First We Feast8月 3, 2014
    If we had to crown the single best new restaurant of 2013, Sushi Nakazawa would be the undisputed champ. 続きを見る
  • First We Feast
    First We Feast8月 3, 2014
    What you get to witness by snagging a seat at the 10-person counter is a chef who has managed to internalize the lessons of a master without losing his own point of view. 続きを見る
  • Junebug S.
    Junebug Squashbugs8月 1, 2014
    Good options
  • Ken B.
    Ken Brandman7月 17, 2014
    Get the Premium sake tasting but be prepared to leave wasted :-)
  • Tom C.
    Tom Cerasoli7月 13, 2014
    I've always hated mackerel. Sushu Nakazawa made it in a way for the first time ever that I liked it...
  • Umair Z.
    Umair Zia7月 8, 2014
    Omakase, of course -Thrillist
  • Douglas Elliman
    Douglas Elliman7月 7, 2014
    A 10-seat sushi bar with a 21-course meal by famous chef Daisuke Nakazawa, featured in “Jiro Dreams of Sushi.” We are blown away by the carefully crafted and impeccably fresh pieces of sushi.
  • Summer I.
    Summer Izkovich6月 29, 2014
    Omakase, of course.
  • Jessica L.
    Jessica Lin6月 29, 2014
    Maybe one of the best meals you'll ever have. Each sushi was rich and complex. Chef Nakazawa is friendly and inviting. Sit at the bar and you'll have no regrets. Sake pairing is top notch.
  • Amber
    Amber6月 26, 2014
    Amazing experience from beginning to end.
  • Daria Y.
    Daria Yang6月 19, 2014
    Amazing food and superb service. The premium sake tasting is very worth it!
  • david ' dj shakez ' t.
    Every restaurant should push your chair in WHILE you're already sitting on it! :)
  • PureWow
    PureWow6月 5, 2014
    The 20-course tasting menu will set you back a cool $120, but the uni alone is totally worth it. 続きを見る
  • Taline E.
    Taline Ekmekjian5月 13, 2014
    A disciple of Tokyo's legendary Jiro Ono serves pristine fish.
  • Christopher P.
    Christopher Pepe5月 3, 2014
    The toro hand roll is so worth it. Just order it.
  • Eater
    Eater4月 21, 2014
    Jiro Ono apprentice Daisuke Nakazawa's sushi bar was booked up right from opening. It only got hotter when Pete Wells appointed the omakase restaurant to the hallowed ranks of 4-star NY restaurants. 続きを見る
  • Sally Y.
    Sally Yoon4月 16, 2014
    best sushi in nyc
  • Danwen
    Danwen3月 28, 2014
    Unbelievable. Get a res at the bar and banter with nakazawa.
  • Mariko P.
    Mariko Pond3月 22, 2014
    Sit at the counter for the best foodie experience. The fish literally dissolves in your mouth and the flavour is unreal!
  • Jon S.
    Jon Steinback2月 18, 2014
    Grab a seat at the bar. Get the paired sake menu. Savor each piece. Enjoy the smell (it's not weird!). Cleanse your palette with ginger between courses. It's superb. One of the best meals in NYC.
  • Phillip
    Phillip2月 18, 2014
    Amazing. Take you time and enjoy.
  • Sam H.
    Sam H2月 5, 2014
    Maine seafood representing! Try the dancing scallop and sea urchin from my home state.
  • Ari P.
    Ari Paparo2月 4, 2014
    Get the saki pairing. $40 is a good deal.
  • jordan w.
    jordan weil1月 31, 2014
    Try the everything.
  • Jackie L.
    Jackie Lamb-baah1月 25, 2014
    Sit at the bar.
  • Ken
    Ken1月 18, 2014
    The scallop and uni were probably the best I have ever eaten. The 3 tunas, hay smoked salmon and shrimp pieces stood out this night for their flavor. Nakazawa and his staff were incredibly gracious.
  • Yoonie K.
    Yoonie Kim1月 11, 2014
    Eat at the bar and get the sake pairing. Order extra uni too.
  • Mimi N.
    Mimi Nguyen12月 31, 2013
    One of the best places I've had sushi! My favs were the uni (freshest I've had), senate and saba courses. The online reservations open @ 12:05am est 1 month prior. Awesome atmosphere and chef!
  • Rick K.
    Rick Kuo12月 30, 2013
    Sushi bar is a must. Definitely worth the extra $20.
  • Eliza C.
    Eliza Chang12月 24, 2013
    The online reservation system lets you book up to a month ahead.
  • Jonathan S.
    Jonathan Schafler12月 20, 2013
    This is something special. Trust me.
  • The New Yorker
    The New Yorker12月 16, 2013
    Shauna Lyon on this new West Village sushi restaurant: “The parade of nigiri—bite-size slices of fish on top of vinegar-seasoned rice—will lull you into an appreciative stupor. ” 続きを見る
  • Mark G.
    Mark Graham12月 12, 2013
    Do whatever it takes to score a resy --> Donate a wing to a hospital. Give ALL of your blood. Sell your firstborn. It's worth it.
  • Jen K.
    Jen K12月 7, 2013
    Amazing. Delicious sake pairings with omakase. Great fun service!
  • Alex L.
    Get a reservation for the bar so you can see Mr. Nakazawa make your sushi in front of you. If you eat in the dining room his understudies actually make your sushi. It's all ridiculously delicious.
  • Brian T.
    Brian Tran11月 24, 2013
    Sake pairing is completely worth it. $40 for 6 pairings and a generous pour.
  • Nik T.
    Nik Traxler11月 23, 2013
    Must eat toro.
  • Jeffrey
    Jeffrey11月 20, 2013
    Trained by probably the best sushi chef in the world, Daisuke Nakazawa holds court over his small sushi bar and dining room plating up some of the best cuts you can get stateside.
  • Erica B.
    Erica Berger11月 15, 2013
    Delicious, but I'm gonna be honest--not worth the price or the atmosphere.
  • Eater
    Eater11月 7, 2013
    Sushi Nakazawa is the 10-seat omakase restaurant from former Jiro Ono-apprentice Daisuke Nakazawa. Sushi Nakazawa serves omakase tastings paired with sake, but plans to introduce an expanded menu.
  • Sarah R.
    Sarah Rose10月 31, 2013
    Sit at the sushi bar! Amazing amazing meal - uni was unreal!
  • Neha C.
    Neha Chinai10月 26, 2013
    The hottest Omakase in the city right now! 2 months wait unless your lucky...
  • Terence F.
    Terence Fung10月 20, 2013
    Sushi was good for US, but just average compared to places in Japan. Overrated.. Will not go again..
  • KaHee
    KaHee10月 12, 2013
    Nakazawa-san accommodates to gluten allergy as if I need more reasons to love this place!
  • Tara Maylyn F.
    20 piece sushi Omakase only. Absolutely delicious. Multiple types of uni if that's your thing.
  • Catherine C.
    Catherine C.10月 2, 2013
    The Sant'Eustachio of Omakaze. No matter how bustling your day has been, this establishment forces you to slow down so that your palate can appreciate each heavenly detail! Arigatou gozaimas!
  • Josephine S.
    Josephine Son9月 29, 2013
    Phenomenal meal! Definitely do the omakase and get the sake pairing. Love the detail they put into everything. Chef Nakazawa is awesome and so fun! Definitely gonna treat myself to another meal soon!
  • Vincent M.
    Vincent Mei9月 29, 2013
    Very. Very good quality sushi. From service, choice of fish, cuts, freshness, size, portion, balance between rice vs fish, rice, knife work... Superb! Well worth $150
  • Tudor L.
    Tudor Leu9月 26, 2013
    Beautiful space, and the meal is enjoyable even if you can't get a seat at the sushi bar. Lots of great sushi pieces, a couple a bit too bold with extra spice and flavors. Worth it though!
  • Adam F.
    Adam F9月 26, 2013
    This place is pretty phenomenal, that's all you need to know.
  • Chavelli
    Chavelli9月 25, 2013
    Delicious! Do the sake pairing.
  • Jose R.
    Jose Rodriguez9月 19, 2013
    No tip other except to effuse 'arigato' after your best meal ever. Best handroll of all time. Nakazawa-san is on top of his game.
  • Mike O.
    Mike O'Dea9月 6, 2013
    omakase, sit at the bar. DO IT! nakazawa-san is OK with pictures! service style is similar to that of sukiyabashi jiro (where he apprenticed for 11 years). many local fish & wed/thur Uni is available
  • Donny T.
    Donny Tsang9月 6, 2013
    They get their uni on wed and thurs. All were delicious but few stood out... uni, sea eel, scallop, geoduck, tuna hand roll
  • MarMar D.
    MarMar Dar9月 3, 2013
    Definitely an experience! Must try!
  • Dan J.
    Dan Jee8月 30, 2013
    This is the best Sushi I have ever had ever including Japan.
  • MarMar D.
    MarMar Dar8月 29, 2013
    Absolutely a must if you are a sushi lover. The best use of yuzu I have ever tasted. Beautifully done scallops. Cheers to the chef!!
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