The Elm

The Elm

Williamsburg, ブルックリン区
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    EaterTime Out New Yorkのエキスパートがこのスポットをすすめています
    • Eater
    • Time Out New York
ヒントとレビューのアイコン41 件のTipとレビュー

  • 人気
  • 最近
  • Eater
    Eater10月 30, 2013
    The menu features things like Swiss chard angolotti, duck with pickled cherries, a chicken for two served "Kiev style," and pork belly with squid and pan con tomate.
  • Time Out New York
    Time Out New York8月 5, 2014
    Head to The Elm for Chicken “Kiev Style.” Two crispy chicken rolls, roasted and served with garlicky lemon-herb butter at their core. Tempura chicken wings and thigh croquettes complete the plate. 続きを見る
  • First We Feast
    First We Feast8月 3, 2014
    Beautifully composed and ready for its Instagram hero shot, the dry-aged burger sports a funky blend of dry-aged short rib, brisket, & chuck that's balanced nicely by confit tomato and spicy pickles. 続きを見る
  • The New Yorker M.
    "Superbly tender duck breast is ... crisp on top and glazed with honey-duck jus, but the turnips next door are a comedown, and the portion of duck is so small it’s stressful." 続きを見る
  • Jessica R.
    Jessica Randazza7月 17, 2013
    Are you kidding me with the Bouillabaisse?! By far one of the most incredible fish dishes I've ever had. Perfectly cooked halibut resting in seaweed butter and orange tomato sauce. Ommmmggg.
  • Cassidy
    Cassidy9月 2, 2013
    Ambiance is stuffy and portions are (as the new yorker said!) stressfully small, but tastes blend together beautifully. Try the skate, and agnolotti. You will pay more than you expect (or want) to.
  • Vasanti W.ユーザー画像のハートのアイコン
    Vasanti Wall-Persad3月 31, 2014
    The fois gras dish, the Kampuchea, and the "fish and chips" were amazing. So tasty. The service was young and enthusiastic but not over the top. A great meal.
  • Sandy G.
    Sandy G2月 23, 2014
    Everything we ate for brunch was excellent - Lobster Benedict, sausage, potatoes and carrot ginger juice. We'll be back for dinner...
  • Rae T.
    Rae Tao8月 6, 2013
    Lamb dish was amazing and reminded me of something you'd eat at Perla. Foie gras was perfect w the brioche!
  • Alexandra d.
    Not for #vegetarians. Your options include bushito peppers, sun choke salad minus speck & order of cauliflower for 2 (@ $46). Cool ambiance, good wine. #restaurant #brooklyn
  • Hsini
    Hsini1月 27, 2014
    The bourbon mulled wine is yummy! Lobster cassoulet is hardy! The skate and duck is great !
  • Tim H.ユーザー画像のハートのアイコン
    Tim Hettler8月 7, 2014
    This trendy restaurant is perfect for a special occasion. Pricy but worth every penny.
  • Maggie W.
    Maggie Walsh9月 19, 2013
    Every dish was delicious and memorable. The chicken kiev to share was a hit
  • Kris K.
    Kris Kelley12月 21, 2013
    Lobster bouillabaisse was one of my top 10 dishes of 2013. Skate was a close second.
  • Michelle C.ユーザー画像のハートのアイコン
    Michelle Cheung9月 21, 2013
    Great food but service (& decor) makes the experience very confusing. Not quite high end, not quite casual. Service needs to take a page from bouchon bakery. Eager 'nuf to please but not well trained.
  • krys
    krys11月 16, 2013
    Get the burger at brunch. Skip the smallest omelette ever however tasty. Be warned: tiny portions
  • Deanna L.
    Deanna Lo11月 2, 2013
    The clams were hands down the best appetizer. Winner
  • Tim H.ユーザー画像のハートのアイコン
    Tim Hettler3月 9, 2014
    Small portions of amazing food. We felt like we were eating tiny pieces of art. Your wallet will be empty before your stomach is full.
  • Eliza C.
    Eliza Chang12月 24, 2013
    "he can make flavors do things that nobody else can... you could believe that you were eating in New York’s best restaurant." - Pete Wells, NYT
  • Joel S.
    Joel Savitzky10月 7, 2013
    Nice presentations, but the small plates and clueless service make it a miss.
  • Mike B.
    Mike Bodge1月 24, 2014
    More than likely the "nicest" place in Williamsburg.
  • Will
    Will10月 21, 2013
    The skate is the best fish I've ever eaten. Holy shit.
  • Winnieユーザー画像のハートのアイコン
    Winnie11月 22, 2014
    Food was very flavorful but a bit too salty. The portions are small so order at least 3 meals for 2 people.
  • Liz T.
    Liz Tan12月 27, 2013
    We ordered the Fish and Chips, Vongole, and Lobster Cassoulet. Presentation was nice but everything was way too salty. This place is over-salted, over-priced, and honestly, overrated.
  • Nastya G.
    Nastya Ganzha11月 22, 2013
    Must for being! Really good French cuisine
  • Kristin B.
    Kristin B4月 30, 2014
    "The Elm's cheeseburger belongs in the Hamburger Hall of Fame." NY EATER
  • Renaud #.ユーザー画像のハートのアイコン
    Renaud #3月 13, 2014
    Seat at the bar, enjoy the cocktails and the great food
  • Aude _.ユーザー画像のハートのアイコン
    Aude _ct2月 16, 2014
    Terrible brunch all around. Don't waste your time here for an overpriced brunch when the neighborhood has so much to offer. $6.5 cappuccino was not good, breakfast sandwich was average at best.
  • Brittany
    Brittany7月 29, 2013
    Amazing! The food here is wonderful.
  • Doron W.ユーザー画像のハートのアイコン
    Doron Wesly8月 4, 2013
    Delicious main course
  • Danyel S.
    Danyel Smith10月 21, 2013
    may have been the smallest omelet, ever. tasty, tho.
  • eric b.ユーザー画像のハートのアイコン
    eric bornemann5月 18, 2021
    This was a pretty damn good restaurant.
  • Rix
    Rix9月 29, 2013
    Really really great food. Really really cold A/C.
  • Tatiana C.
    Tatiana Capoani10月 18, 2014
    Wonderful hotel and roof top
  • Evie
    Evie12月 23, 2013
    Lobster cassoulet all the way.
  • Jonas O.
    Jonas Offenbach8月 25, 2013
    Presentation is nice, flavors are lost. Tables pushed too close together. Server was clueless.
  • Jeremy V.
    Jeremy Valeda3月 10, 2014
    Let the server pick for you and try not to grimace too much when the check comes
  • Pamela C.
    Pamela Castillo8月 2, 2013
    Get the Bouillabase!
  • Connor D.
    Connor Drexler1月 4, 2014
    Try the burger
  • JJ C.
    JJ Cohoon9月 24, 2014
    James Beard Foundation Best New Restaurant 2014 nominee.
  • Karis C.
    Karis Choi1月 10, 2014
    The more i come the more disappointing...


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