Camille: "this place is sure to please you. high ceilings, lounge seating, dope music—whether with a date or a group of friends, you'll sigh a collective "oh hell yas.""
Sean Zhao: "Amazing whiskey sour and bordeaux, super tasty burrata, incredibly addictive pork pasta. The lady loved the kale salad, the best ever :D and the way natural light spills in. Beautiful!"
Ben Mackey: "New York’s hottest new park. Lots to explore, the fanciest dog run you have seen, beach volleyball court or just lounge out with the rest of the city on the lawn."
Tristan Durand: "Gianduja (chocolate hazelnut) and nocciola (hazelnut) gelato were very tasty and not too sweet. Real Italian taste, not overly sweet American ice cream. The portions are big, I recommend the small cup"
Caroline Deng: "A new coffee place that opened up this past Wednesday. They roast and grind their own beans, and make a solid Duromina Espresso, complete with sparkling water to cleanse your palate."
Chris O'Brien: "Awesome little pizza shop from a great guy named Massimo that moved to NYC from Italy. Pizza by the slice or he'll make you a custom pie if you don't mind the wait. Def check this place out!"
Tarah Feinberg: "Superb pizza and interesting approach. You walk up to a bunch of cheese pies and choose from an eclectic, very creative menu. Meat, veggie, burrata pizzas are sure to have something for everyone."
Stina P.: "one of my favorite places in all of brooklyn. european country meets trendy city gourmet shop/local coffee spot. the same owners who started saraghina. everything is warm - food, coffee, people"
Ashley Chan: "This place is so homey; I love how simple and unpretentious it is. Come here for a thin piadine sandwich- if you like cheese, the stracchino is light and satisfying. Great place to read and lounge."