44 件のTipとレビュー
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Bâtard1月 10, 2017Special Business Lunch - $45 2-course lunch guaranteed out in an hour. Fridays only.
- Bâtard1月 10, 2017No corkage Mondays at Bâtard - bring a bottle of your choice and open something special!
Josephine Son8月 20, 2014Start the night off with an Ol Dirty Batard cocktail and make sure to get the octopus pastrami! My friend said the oysters are divine...I didn't get to try since she wouldn't share.
Karen Yuen10月 30, 2014Savory deliciousness. Everything from the warm & perfectly baked breads, shortrib starter to the tasty veal tenderloins w/sweetbreads & mushrooms was amazing. Loved the delightful marzipan cookies!
Peter Vermeulen2月 13, 2016What an incredible culinary experience ..by far one of the best meals I ever had in the US. Try the Dorade with hollandaise or the Cauliflower soup with Chervil
Lori Luo11月 20, 2014The old Corton space has been revived as a modern French restaurant. Dinner can be a 2, 3, or 4 course meal; just be sure to order the excellent Roast Duck and Milk Bread dessert.
Sonal U11月 16, 2014Amazing service, delicious food (even for vegetarians) and unpretentious ambiance. Fine dining in a casual setting, at an affordable price point. Try the beet salad, pumpkin agnolotti and milk bread.
Princess de Jesus8月 8, 2015Had the 3 course meal..excellent octopus pastrami, very creative. Then cod tagliatelli was tasty and the piece de resistance, the veal tenderloin was the best ever. The sweet breads was to due for.
Rana Rouhana10月 5, 2014prix fixe options are undeniably a steal; burgundy wine is on the menu, and it delivers! some dishes (tuna, tortellini) are better than others (lamb). cheese selection is a delight and needs promotion
Karyn Chin7月 26, 2015You can't go wrong with a four-course dinner for $79 with excellent food and large portions! One of my new NYC faves! Looking forward to coming back again to see what the new food season brings!- Lori Luo11月 16, 2014Dinner here can be a 2, 3, or 4 course meal. Be sure to order the excellent Roast Duck and Caramelized Milk Bread dishes.
Absolutely delicious food showcasing the pedigree of the chef. Octopus pastrami and veal are the signature dishes. But be sure to check out tete de cochon too. Simply sublime
Ben R8月 23, 2014Octopus pastrami, sweet corn soup with scallops, veal. $65 prix fixe is an amazing deal for the food and service they're turning out. Great sub $70 wines to drink too.
olivier PEYRE12月 26, 2014"Some of his most enjoyable food leans toward Austria, where he was raised, like the chicken schnitzel served with what has to be the finest potato salad in the city." Pete Wells
Lauren Ford8月 2, 2018Went for Restaurant Week! There's a lovely bartender. The fingerling potatoes I couldn't stop eating. Really refreshing mocktail. The bread is baked on site and a must have. Stinky cheese!!!
Beena Kalaiya8月 15, 2014I had one of the best meals in NYC at Batard. My favorites were monkfish cheeks with fennel pasta and fromage blanc with cilantro and lemon verbena...when you eat here you will know what flavor is...
Glory Kadigan9月 3, 2015The famous Barnard cocktail. Go for the scallops. For main course Tuna or Cod. Both are great.
Roniel Tessler6月 14, 2015This place was good. Not sure why it received the best restaurant of the year, but a solid choice. The cocktails are wonderful.
Tom6月 18, 2017Great food, decent portions, friendly service, casual and intimate ambiance and at relatively affordable price point.
Meg Farmer6月 28, 2015Love the atmosphere of this place. Food was outstanding, octopus pastrami is everything it's cracked up to be.
Off menu schnitzel, veal was perfect. Love the octopus pastrami and save room for milk bread!
John Balash9月 23, 2016Gourmet food, impeccable service, and a laid back vibe make this worth a visit!
AmateurConcierge10月 27, 2014Don't miss the veal or the agnolotti. the octopus definitely tastes like pastrami, but is that really a good thing? I say meh
Kenny Lee4月 7, 20152015년 미슐랭 1스타를 받은 집이긴 하지만 많이 부족하다. 매우 실망스런 집. 그나마 저 문어 하나 먹을만하지만 그나마도 marea와 비교하면 게임이 안됨.
Omer Zach5月 24, 2015Start (or finish) with an Old Dirty Bâtard. Three cheeses and one dessert for two people is perfect.
julia t11月 14, 2015Reasonably priced fine dining. Duck entrees pretty good, octopus terrine a bit overrated.
Jeffrey3月 5, 20152015 James Beard nominee for Best Chef - Markus Glocker / 2015 James Beard nominee for Best New Restaurant
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Creative New French cuisine is offered on 3-, 4- & 5-course menus in a minimalist setting.
閉業 （もっと詳しく）
- 月–木
- 17:30–22:00
- 金
- お昼–14:30
- 17:30–10:30
- 土
- 17:30–10:30
(212) 219-2777
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音楽
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テーブルサービス
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