63 件のTipとレビュー
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Jon Murata2月 23, 2013Get a reservation! Seating is limited, but the food is great and not $$$. We sat at the bar and thoroughly enjoyed it! The bar tender was very nice and entertaining. Have a late dinner, Check it out!
Yura Lee1月 13, 20146 PM is PERFECT for dinner because it's empty before the dinner rush. It gets packed starting 6:45/7! Good pasta, reasonable prices, good wine selection, & nicest staff!
Meghan3月 14, 2012Stick with the pastas. Best linguini with clam sauce on the planet and spinach tagliatelle ragu is also amazing. Make reservations well in advance otherwise don't expect to land a table.
✨Pun Bandhu ✨5月 26, 2013A neighborhood fave. Consistently good food (pastas are super fresh), great value. Cramped & noisy, not a 1st date place, you'll wait even with a reservation, service is friendly but efficient.
AlwYs a great dinner. Not flashy or trendy, just really good and friendly. All of the pastas ate amazingly good. I love the paperdella.
This is my favorite place in the city. The white bean ravioli is godly - but you really can't go wrong. Don't skip their specials - always amazing.
Betsey Neslin8月 12, 2013I ordered from the Restaurant Week menu: skate piccata and a dark chocolate terrine were delicious and plenty to share.
Kelly Schneider11月 21, 2015Intimate Italian place with great food and service. The gnocchi was delicious as were the meatball appetizer.- Kathryn Yu8月 29, 2010If you don't have reservations, you can sit at the tiny bar and eat, which is first come, first served. It has only 3-4 seats and Kevin, the bartender, is really welcoming and nice.
Andy Towle2月 23, 2013So good. The meatballs are amazing and had a fettuccini and roasted calamari special. Deeeeelicious.
Danny Trejo10月 10, 2015Great Italian food. Authentic. Service is great. This is a place you go to impress a date.
Nacho Rettally9月 3, 2013Amazing!! Just don't get the table by the door... Pretty chilly. Otherwise the place is marvelous!!!!
Showtime Network4月 1, 2011For a limited time mention The Borgias premiere to round out your meal with a complimentary artisanal cheese plate and a glass of Vin Santo or Port wine.
Everything is good -- try the white bean ravioli! i often get the cavatelli with brocolli. lots of specials & wine.
Anything on the menu is great. The pasta are wonderful. But the staff makes the place.
Kendall Smith12月 13, 2011The most amazingly delicious Veal Saltimbocca I've had in my entire life... Seriously heavenly.
Kimberly Rogers3月 12, 2011From the other tips I saw every pasta is at it's "A" game here but my spaghetti carbonera was even more DELICIOUS than I expected!- Adam Schwartz12月 30, 2011The po panino, lamb paillard, duck sloppy joe pannini are 3 of the best sandwiches alive
F-Factor Nutrition10月 26, 2012Awesome tasting menu. A little bit of everything makes you soo satisfied.
Get the orrechiette with sausage ragu and broccoli rabe and split a couple of the insalate and antipasti
Josh S.8月 24, 2013Don't bother with anything but the pastas--massive entree portions! They're what the kitchen does best.
Grace S.4月 23, 2010Tagliatelle with ragu is delish! So I the free white bean bruschetta they give at the beginning of the meal.
Adam Mayer8月 3, 2010Nicole is the best waitress in NYC... ask her recommendations and pairing suggestions for both food and wine.
They can bring food out fast so it's a great place for goin out for a quick but amazing meal
- The special pasta is a reflection of the season most often; give it a try.
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閉業 （もっと詳しく）
- 月–火
- 17:30–23:00
- 水–木
- 11:30–23:00
- 金–土
- 11:30–23:30
- 日
- 11:30–22:00
(212) 645-2189
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