This Grand Central favorite tops the Village Voice's Top 10 Oyster Bar list. The atmosphere alone is worth the price, with enormous arched ceilings spanning above the restaurant. 続きを読む
Enjoy a big portion of corned-beef hash with two well-poached eggs ($14) or a kale salad with clothbound cheddar ($11). The warm biscuits with jam are an excellent side ($3). 続きを読む
Get a mutton chop with a side of history at this century old steakhouse that offers delicious food, perfect cocktails, & a killer ambiance. Those on a budget can hit up the bar room. [Eater 38 Member]
Handmade pasta — you can watch them making it. Recos = polpettine di carne, fagottino, arugula insalate, malloreddus, orechiette, and agnolotti.
Brindle's cast-iron-charred patty sits on a white bread roll, and is smothered with cheese and caramelized onions. 続きを読む
Torrisi Lunch is a Hobson's choice between chicken parm and turkey; we say, go turkey. For dinner, arrive around 6pm, they'll give you a time to return to dine later that evening. [Eater 38 Member] 続きを読む
When the weather's nice, their sidewalk cafe space is a great place to sit and snack on cheese and salumi while gazing out at cobblestone-lined streets of the Seaport. [Eater 38 Member]
Offal-freaks will want to try the stomachs, intestines, and tongues, but there are a few steaks on the menu for less adventuresome diners, too. [Eater 38 Member]
