The Musket Room

The Musket Room

レストランカクテルバー$$$$
NoLita, ニューヨーク市
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8.3/10
424
評価
  • Tips
    John M.
    "Get the tasting menu (コース料理) and speak to the somm about New Zealand wines."(24 つの Tips)
    Arne B.
    "Venison is a must try here , foie gras (フォアグラ) and tuna also really good ."(6 つの Tips)
    Grace W.
    "Found the a la carte menu pricey (高価) considering the portion sizes."(3 つの Tips)
    Helene L.
    "Had the short story tasting menu with wine (ワイン) pairing, it was great!"(10 つの Tips)
ヒントとレビューのアイコン107 件のTipとレビュー
絞り込み:
  • コース料理
  • ワイン
  • フォアグラ
  • 快適
  • 本格的
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  • Vicky S.ユーザー画像のハートのアイコン
    Vicky Sun4月 2, 2015
    Tasting menu is incredible. Fantastic and creative food with fresh and delicious ingredients. Staff is very friendly and the atmosphere is excellent.
  • Reinaldo D.ユーザー画像のハートのアイコン
    Probably the best dinning experience I've had in NYC, first time trying New Zealand cuisine and loved it. The flavors are different and exotic, the 10 course tasting menu is phenomenal, A must have!!!
  • Morgan M.
    Morgan McKee10月 2, 2017
    As a huge fan of NZ sauv blanc, love the wine program here. Did the a la cart here and enjoyed the gazpacho to start and halibut as a main. Cheese plate to end is pretty fantastic as well.
  • Cassidyユーザー画像のハートのアイコン
    Cassidy8月 19, 2013
    Wonderful new addition to the neighborhood - foie gras and the octopus were especially outstanding. Staff were very attentive and had excellent suggestions.
  • Ben M.ユーザー画像のハートのアイコン
    Ben Mackey8月 28, 2015
    We had an amazing meal here. Bold, adventurous cocktails to start; oysters, New Zealand venison and cod were all superb. The menu changes daily here so we'll be back to try the tasting menu next time.
  • Risaユーザー画像のハートのアイコン
    Risa9月 9, 2014
    The chicken and egg is unctuous poultry heaven & the tofu gnocchi is a super-unique umami explosion. But my fave bite was the seasonal corn custard w raw corn, herbs, & truffle.
  • Reserve
    Reserve1月 28, 2016
    The Michelin-starred NoLita restaurant boasts a backyard garden, as well as an intimate, romantic interior complete with brick walls, brass chandeliers and a 20-foot walnut timber bar. 続きを見る
  • Ana Flavia C.ユーザー画像のハートのアイコン
    Ana Flavia Coelho4月 12, 2017
    Menu degustação com 2 opções de preço 85 e 125. Simpático, ambiente aconchegante . Sequência com pães diferentes , Bons canapés , entrada c vieiras e frutas, coxinhas de codornas, pork e sobremesa;
  • Kevin S.ユーザー画像のハートのアイコン
    Kevin Stapp11月 17, 2018
    Tasting menu with wine pairing was a real treat. Loved the smokey Manhattan cocktail. Exceptional service. This place is great for celebrating a special occasions
  • Helene L.ユーザー画像のハートのアイコン
    Helene Lund Engebø8月 16, 2016
    Superb cocktails were a great start to the meal. Had the short story tasting menu with wine pairing, it was great! Especially enjoyed the appetiser with peas and lemon aioli and pork on shortbread
  • Lori L.ユーザー画像のハートのアイコン
    Lori Luo8月 10, 2014
    Modern takes on New Zealand cuisine are executed to the tee at Musket Room. The 6 or 10-course tasting, which includes the signature tomato gazpacho and smoked scallops, is an excellent introduction.
  • Julia K.
    Julia Kristin11月 15, 2013
    Beautiful restaurant. Best table is the one in the very back, seems more private and has a nice view to a beautiful back yard. The Stake and Cheese pie was delicious. Very interesting cocktail menue
  • Istria L.
    Istria L.11月 13, 2015
    Innovative and impeccable dishes in one of the bets decorated restaurants in Nolita. Quail is a must haves. Pig blood dessert was the true gem. Highly recommended, will come back anytime!
  • Charlottesユーザー画像のハートのアイコン
    Charlottes2月 9, 2016
    We had no trouble getting last minute booking for 4 and the restaurant was pretty empty but we had a lovely time working our way through the menu. All excellent and great service to boot.
  • John M.ユーザー画像のハートのアイコン
    John Michael2月 23, 2015
    Get the tasting menu and speak to the somm about New Zealand wines. You won't regret it. Also: gin cocktail for two for one is the correct way to start a meal.
  • Kaitlinユーザー画像のハートのアイコン
    Kaitlin10月 11, 2015
    $75 six course tasting is a steal. You could be nice and full off of that but get the foie gras too because DUH.
  • Amber S.
    Amber Schiff11月 9, 2014
    Delicious. Enjoyed the cod, the passion fruit desert is one of my top five deserts ever. Small portions. Very french style in that regard. Loved the pino blanc from New Zealand.
  • Ethan F.
    Ethan Fudge8月 6, 2013
    Get seated in the back room. There’s an airy vibe that overlooks a beautiful garden where they grow much of their greens & edible flowers. It feels like you’re in a rich person’s upstate escape house. 続きを見る
  • Christine
    Christine8月 16, 2013
    The food was great - appetizers are small, but good. We tried the steak and cheese pie, cod and roasted chicken, all delicious. Service slightly less than friendly especially considering the prices.
  • Thomas V.ユーザー画像のハートのアイコン
    Thomas Vander Stichele4月 5, 2021
    ここに10回以上来ました
    The menu changes more often than we go, but I don't think we've ever eaten anything we didn't like. Everything is so well executed, even something I wouldn't go for is a safe bet on deliciousness.
  • Mariユーザー画像のハートのアイコン
    Mari10月 25, 2013
    ここに5回以上来ました
    The steak and cheese pie is delicious. It's a deconstructed version that is basically just a delicious, tender filet with roasted vegetables and cheese foam (or something).
  • Amber
    Amber3月 17, 2016
    Super tasty New Zealander food. Similar to Gramercy Tavern and Tuome as far as quality, price and niceness. Three of my fav nice, quiet dinner spots.
  • Michael F.ユーザー画像のハートのアイコン
    Fantastic place for great dinner, presentation, tastes and ambiance all excellent. Pork belly, quail and foie Gras especially notable
  • Mark E.
    Mark Egerman10月 2, 2014
    Sit at the bar and order the best Rob Roy in town. Order anything that looks good on the menu and get extra bread. Pay with Cover and leave happy.
  • Reserve
    Reserve3月 17, 2016
    In this lovely dish from the tasting menu at The Musket Room in NYC, quail is expertly prepared with bread sauce, fruit and roasted onions. 続きを見る
  • AmateurConciergeユーザー画像のハートのアイコン
    AmateurConcierge10月 22, 2014
    Deserving of its Michelin star. Cauliflower soup, mixed salad, quail, cod and steak & cheese pie all stellar. As was plum dessert.
  • Arne B.ユーザー画像のハートのアイコン
    Arne Borrey11月 1, 2016
    Venison is a must try here , foie gras and tuna also really good . Overall great culinary experience , don't hesitate !
  • Inna G.ユーザー画像のハートのアイコン
    Inna G10月 25, 2020
    Food-tasting menu is delicious but VERY small portions and the spacing between each dish is very long (approx 30 minutes each). garden has heaters at every table and they take good covid precautions.
  • Sparkie
    Sparkie10月 3, 2014
    Refined Take on New Zealand CuisineFor an unexpected twist in a standard date neighborhood head to The Musket Room. Awarded a Michelin star this past year
  • SELENAユーザー画像のハートのアイコン
    SELENA10月 17, 2014
    where have i been?! technique and tastes like nothing i've seen. get the venison and cold smoked scallops. then ask to check out the backyard garden. what a treat! #supernomz
  • Neel H.
    Neel Hajare7月 17, 2022
    Great selection of wines by the glass. Roasted chicken was my favorite food course
  • Ammad F.ユーザー画像のハートのアイコン
    Ammad F1月 25, 2015
    The 6 course tasting menu is one of the best in the city. The staff is out of this world delightful and informative.
  • T S.ユーザー画像のハートのアイコン
    T S1月 7, 2019
    An amazing and highly recommended "short story menu" in a nice and relaxed setting. It's pricey but it's worth it.
  • Nate F.
    Nate Felton11月 18, 2015
    Such a quaint spot. Best to come after 8 when the crowd picks up. A gem.
  • S A.ユーザー画像のハートのアイコン
    S A5月 18, 2016
    ここに100回以上来ました
    Quail, scallops, venison, carrot cake, alll soups, knowledgeable bartenders and awesome service 😍 difficult to go wrong!
  • Caitlin M.ユーザー画像のハートのアイコン
    Caitlin Mann9月 30, 2019
    Absolutely unbelievable meal - the Short Story was the perfect amount and variety of tastes. Absolutely delicious.
  • Neiki U.ユーザー画像のハートのアイコン
    Neiki Ullah12月 29, 2013
    Do the 10 course tasting menu! The broccoli soup and venison were absolutely amazing.
  • Howard H.ユーザー画像のハートのアイコン
    Howard Hunt7月 28, 2013
    Yeah New Zealand not Australia. Bloody Aussies always trying to claim our exports. Marvelous, marvelous food and service, laid back gastronomy - will be back.
  • Halley S.
    Halley Sprung6月 15, 2014
    amazing meal from start to finish. Alison was also a dope server; sweet, knowledgable and funny. will definitely return!
  • Michelin Travel & Lifestyle
    A cold-smoked scallop pairs with pear, cucumber, sea beans + black garlic, while New Zealand red doe gets juniper + fennel. – Green Guide Editor
  • Cheap Best Hidden
    Cheap Best Hidden12月 14, 2015
    The Musket Room is very 'cool couple takes parents here to meet cool girlfriend/boyfriend for the first time'. That's a huge compliment. 続きを見る
  • Calvin M.
    Calvin Multanen8月 18, 2021
    Food was great and the waitstaff were very nice but the wait times were intolerable. 2 hours for apps and a main. Pretty disappointing.
  • Alexandre F.ユーザー画像のハートのアイコン
    Alexandre Franzolim8月 25, 2017
    Best people, best treatment and attention, best food.
  • Lauren D.
    Lauren Drell9月 24, 2013
    The food is delicious, and the presentation/plating is stunning -- white-tablecloth quality with a much cozier, charming vibe.
  • Christopher L.
    Christopher Lee8月 24, 2013
    Great New Zealand cuisine, great atmosphere, fantastic service, and the food was delicious. The octopus is great here!
  • Solmazユーザー画像のハートのアイコン
    Solmaz8月 29, 2015
    The deer... The mackerel...The chocolate...one of my favorite restaurants in Manhattan
  • Michael C.
    Michael Carr-Smith12月 23, 2013
    Overall the food was sensational. A great surprise. The red deer was mouthwateringly good with well made purées.
  • Lee S.ユーザー画像のハートのアイコン
    Lee Simpson7月 2, 2016
    The tasting menu is amazing! Especially if you're vegetarian.
  • Krystle M.
    Krystle Mobayeni2月 11, 2014
    This place is special. Have the bartender concoct a flavored soda cocktail for you. Have the cod.
  • Ivy L.
    Ivy Li7月 25, 2013
    The cod with peas is small but the taste packs a punch. Delicious! Also bread here is amazing.
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