Telepan

Telepan

(現在は閉鎖)
ニューアメリカ料理店アメリカ料理店$$$$
Lincoln Square, ニューヨーク市
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  • Adnaユーザー画像のハートのアイコン
    Adna2月 20, 2015
    Came here for restaurant week. Their bread was fluffy on the inside and crusty on the outside. The accompanying butter was amazingly creamy. Got the gooey dark chocolate bread pudding for dessert. Yum
  • Village Voice
    Village Voice4月 22, 2013
    Chef Telepan transforms his local, sustainable ingredients into some of the best and most elegantly plated food in town. We love the creamy homemade burrata and the piping hot lobster Bolognese! Mmm.
  • Eater
    Eater1月 23, 2013
    Chef Bill Telepan has a gift for cooking greenmarket vegetables, but his menu also includes a few great splurge dishes like the lobster bolognese and the grass-fed ribeye for two. [Eater 38 Member]
  • Claire J S.ユーザー画像のハートのアイコン
    Claire J Song6月 1, 2015
    Bacon Cheeseburger, $28 prix-fixe lunch or $32 prix-fixe brunch only The Cheddar is Cabot, the bacon is Nueske’s, the brioche bun is housemade, and the beef comes from a family-run Missouri farm.
  • Serious Eats
    Serious Eats10月 19, 2011
    For a fancy burger, with excellent fries and onion rings. Brunch is delicious with the menu including a dressed-up patty melt. Great for a special occasion, but doesn't have to cost a fortune. 続きを見る
  • Halstead Property
    Halstead Property11月 15, 2012
    Enjoy the ambiance of Thanksgiving in the country w/out having to leave Manhattan, farm-to-table 3 course menu items include heritage pork w lentils & fingerling potatoes & all the traditional fixings
  • Lori L.ユーザー画像のハートのアイコン
    Lori Luo8月 10, 2014
    Come to Bill Telepan's flagship restaurant for the best in locally-sourced, organic ingredients. The Burrata Mezzaluna and Shrimp Fried Rice are excellent starters.
  • jessica m. h.
    Bar diners can get individual pizzas if they ask. The crispy dough is made w. a 15 year old sourdough starter, and the toppings change regularly.
  • Risa
    Risa9月 21, 2012
    Grub Street off-menu dish: Personal Pizzas. "Bar diners can get individual pizzas if they ask. Toppings change but expect things like veal Parmesan w ricotta; or a cheddar, spinach, & bacon option."
  • Halstead Property
    Halstead Property8月 4, 2011
    We loved the quiet and mature ambiance that gives off a feel of a country-side establishment as if you were upstate. The lobster Bolognese was perfect, and the tomato sauce it was in was wonderful
  • Toni H.
    Toni Haber3月 26, 2014
    The "seasonal vegetable" dish is one of many market-based offered at greenmarketeer Bill Telepan's Upper West Side restaurant. Not uptown? Be sure to check out the downtown outpost, Telepan Local.
  • Beth G.ユーザー画像のハートのアイコン
    Beth Georges5月 23, 2015
    The four course tasting menu was wonderful. Standouts were the burrata, roast chicken, and coconut cake. Especially the coconut cake!
  • New York Habitat
    New York Habitat11月 22, 2011
    The most value is in the $32 three course lunch menu here, don't miss out on it! We recommend the pan-roasted trout or the burger for the main course and gianduja for dessert.
  • Dmitriy S.
    Dmitriy S2月 16, 2011
    Named after the owner and executive chef, Telepan is a culinary adventure. Order the Fois Gras, Poached Egg Open Ravioli, and the Ribeye. Finish everything off with the Strawberry Parfait.
  • Michelin Travel & Lifestyle
    Pick the trout, a seasonal entrée, and don’t skip a house cocktail and a wine pairing. Lunch is a steal. – Green Guide Editor
  • Kirk E.ユーザー画像のハートのアイコン
    Kirk Edmondson2月 19, 2016
    Amazing food. Every dish on the menu is remarkable (the advantage of going with a large group).
  • Bravo
    Bravo12月 2, 2010
    I think the menu is reminiscent of a great neighborhood restaurant with a fine dining touch. Bill has simplified many great dishes and puts his own twist in them. -Thierry Rautureau, Top Chef
  • Roger S.ユーザー画像のハートのアイコン
    Roger Schonfeld8月 10, 2014
    ここに5回以上来ました
    Extraordinary pop ems for dessert. Liquid inside. Deep fried crispy outside. Entirely chocolate. Amazing.
  • Honghui Y.ユーザー画像のハートのアイコン
    Honghui Yu11月 28, 2015
    Complementary mushroom cappuccino starter was delicious! Highly recommend the monkfish as well
  • The Corcoran Group
    The Corcoran Group11月 12, 2010
    Order the tasting menu with wine pairings! Try the Heirloom Tomato Sandwich, The Lobster Bolognese, The Roasted Trout and Strawberry Granita Parfait.
  • Zach Aarons
    Zach Aarons4月 23, 2012
    Very inventive cuisine if you are in the mood for something a little fancier and more nuanced than you typical upper west side restaurant. (3 of 4 petals via Fondu) 続きを見る
  • Roger S.ユーザー画像のハートのアイコン
    Roger Schonfeld8月 10, 2014
    ここに5回以上来ました
    Smoked trout appetizer is unbelievable. Get Larissa Raphael's desserts. And when the burger is available (not at dinner except Sun)...yum.
  • HOBNOB Magazine
    HOBNOB Magazine8月 20, 2011
    Vegetarians should eat here every night, though housemade sausage is fab! photos: https://www.facebook.com/photo.php?fbid=10150151368969190&set=a.10150151367089190.297499.765634189&type=1&theater
  • BoozeMenus
    BoozeMenus1月 12, 2012
    Opt for the Four-course tasting menu with wine pairing ($125/person) for something special or try their made to order Harvest Sunset Sangria 続きを見る
  • Bettyユーザー画像のハートのアイコン
    Betty2月 1, 2015
    I'll be dreaming about that house smoked brook trout for days to come. Flavorful and balanced mm-mmm. Pork is ok.
  • Roger S.ユーザー画像のハートのアイコン
    Roger Schonfeld8月 10, 2014
    ここに5回以上来ました
    Loved the seasonal grapefruit tequila cocktail this evening. Also fantastic California nebbiolo.
  • Julian P.ユーザー画像のハートのアイコン
    Julian Paul5月 19, 2013
    Hit or miss with the appetizers & pasta. Inconsistent service. The sausage appetizer & pea pancakes (pasta course) were good. Sticking to just an entree is the best bet. The trout and pork were wins.
  • Louis B.
    Louis Brusco2月 16, 2012
    To convey a sense of bucolic earthiness, his restaurant's menu is patterned with oak leaves, and the walls of the rooms are colored in a soothing, mossy green.
  • Daveユーザー画像のハートのアイコン
    Dave11月 30, 2015
    The chef loves mushrooms and you should too. Order yourself Hen of the Woods
  • Ryanユーザー画像のハートのアイコン
    Ryan9月 13, 2015
    Great uws fine dining - smoked trout appetizer is a must get
  • The Culinary Institute of America
    Come in and sample cuisine created by Chef Bill Telepan. He's a CIA alumnus. Check out what other CIA alumni are up to here: 続きを見る
  • Daniel B.
    Daniel Boulud7月 30, 2014
    Bill Telepan is a friend and also participates often with CMOW. His lobster Bolognese is delicious!
  • Irene K.ユーザー画像のハートのアイコン
    Irene K2月 19, 2015
    Lobster bolognese and veal meatballs - delicious. Great service.
  • John H.
    John Hazard7月 21, 2010
    Always my favorite menu for restaurant week - full run of the regular (& award-winning) menu, just smaller portions: smoked brook trout, deconstructed eggplant parm, four-pork medley...
  • Chet M.ユーザー画像のハートのアイコン
    Chet Mancini4月 8, 2015
    Affordable Michelin rated prix fixe on the UWS. A favorite.
  • Ricky S.ユーザー画像のハートのアイコン
    Ricky Sherrill3月 30, 2015
    This place is a nice option for brunch on the weekends. Good food and service.
  • Denise H.ユーザー画像のハートのアイコン
    Denise H9月 13, 2015
    There's nothing on the menu that won't be better than you expect. It's fabulous all around.
  • Food & Wine
    Food & Wine1月 11, 2012
    Help support Chef Bill Telepan’s charity Wellness in the Schools through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
  • Kristina M.ユーザー画像のハートのアイコン
    Kristina M1月 18, 2015
    Apple fritters were my favorite part of the meal
  • Thomas K.ユーザー画像のハートのアイコン
    Thomas Knüwer11月 3, 2012
    Keeps the balance between ambitious and plain yummy. Highly recommendable even though service could be better.
  • Bruce T.
    Bruce Tilley2月 10, 2015
    Great upper WS upscale Farm to Table…. Great wine list
  • Andrea B.ユーザー画像のハートのアイコン
    Andrea Barrezueta4月 20, 2013
    Had the beet salad and the lobster bolognese. Both were outstanding!
  • Hr R.
    Hr Ryu5月 21, 2013
    Try their brunch! They got one of the best bread baskets!
  • Chefs Feed
    Chefs Feed8月 22, 2014
    Harold Dieterle, chef of Kin Shop, eats here on his nights off. He loves the Peanut butter & chocolate gianduja. 続きを見る
  • Michael F.ユーザー画像のハートのアイコン
    Great food all around, trout is delicious
  • Aaron F.ユーザー画像のハートのアイコン
    Aaron Fox10月 9, 2015
    Best gin martini I ever had!
  • Deborah B.ユーザー画像のハートのアイコン
    Deborah Bearden2月 26, 2016
    Great old school Italian on upper West side.
  • Navin C.
    Navin Chawla3月 11, 2011
    Get the Brook Trout without Hesitation. The best dish on the menu. I've been going to Telepan for over 4 years and it never gets old.
  • Brkgnyユーザー画像のハートのアイコン
    Brkgny10月 27, 2014
    Garsonu begenmedim ama yemekler cok lezzetli yumurtali ordek , baharatli mozerella , atlantic cod (morina baligi) deneyin
  • Will D.
    Will Dehnert7月 31, 2014
    Not even a question- the trout appetizer and lobster bolognese for main. Delicious
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