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Perilla

Perilla

(現在は閉鎖)
アメリカ料理店$$$$
West Village, ニューヨーク市
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    Serious EatsThe Corcoran Groupのエキスパートがこのスポットをすすめています
    • Serious Eats
    • The Corcoran Group
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  • KAM
    KAM6月 11, 2013
    The spicy duck meatballs were yummy, the belly pork and skirt steak were great, but the side of Farrow Risotto was truly an amazing dish that stole the show! I want a full portion of that next time!
  • BlackBook Magazine
    BlackBook Magazine1月 25, 2013
    Their 3-course $65 menu includes their top dishes, like the Hampshire pork belly, spicy duck meatballs, grilled black grouper with andouille sausage, &their heavenly, salted caramel chocolate beignets
  • New York Habitat
    New York Habitat10月 26, 2011
    All you need to know here - spicy duck meatballs. It's the signature dish and paired with the quail egg yoke is a wonderful combination. Don't expect to get in without reservations, it's often busy!
  • Jenn W.
    Jenn Wall12月 18, 2013
    Best meal of my life... and trust me I've eaten enough to know! Duck meatballs are fantastic. Go with the Albillo for wine. Will definitely be back here soon.
  • Margarita K.
    Margarita Krup9月 11, 2014
    Delicious food! Spicy duck meatballs (we ordered servings), fluke, gnocchi, roasted tilefish, ravioli, duck burger, duck breast. All amazing!
  • M T.ユーザー画像のハートのアイコン
    M T3月 4, 2015
    Their goat cheese salad is amazing. The angel food cake isn't that soft and the cod had a strong beet dashi flavor. #restaurantweek #dinner @perillanyc
  • The Corcoran Group
    The Corcoran Group10月 15, 2010
    For Top Chef fans, this is Harold Dieterle’s place! He’s crafted a cozy restaurant serving asesome spicy duck meatballs, Crispy Wild Boar Belly, Hanger Steak or go for the Tasting Menu…and try six co
  • Chan T.
    Chan Tima3月 8, 2012
    Delicious! Get something for every course! It's worth it. Healthy portions may keep you from getting dessert. Be smart, doggy bag it and try some of the amazing dessert too.
  • chris p.
    chris phillips1月 5, 2013
    Spicy duck meatballs are a must. Arctic char had a great crispy skin and was well seasoned.
  • Blake S.ユーザー画像のハートのアイコン
    Blake Shaw4月 13, 2014
    ここに25回以上来ました
    Solid brunch spot. Love that they give you complimentary tiny muffins. Get a fresh OJ and the hash and eggs.
  • Dee🌴ユーザー画像のハートのアイコン
    Dee🌴3月 28, 2013
    Start with the duck meatballs and crispy calamari. Amazing. Hangar steak was perfect. Pork belly is their signature and was on par.
  • Kitchit
    Kitchit8月 16, 2012
    Beautiful seasonal restaurant from Top Chef winner Harold Dieterle. Check out Chef Harold on Kitchit at http://www.kitchit.com/profiles/chefs/harold-dieterle
  • Elliot F.ユーザー画像のハートのアイコン
    Elliot Fishman5月 15, 2013
    ここに10回以上来ました
    If you can't get a table, sit at the bar and have dinner. No matter where you sit, the service is exceptional, as is the food b
  • Wendy Q.
    Wendy Qiu3月 11, 2015
    Every dish had a lot of different flavors going on . excellent presentation.. dishes more pretty to look at than to eat.
  • Serious Eats
    Serious Eats8月 25, 2011
    Flagship restaurant of Top Chef star Harold Dieterle, a quietly elegant neighborhood restaurant with a focused, sophisticated menu 続きを見る
  • Nicole
    Nicole10月 23, 2011
    ここに10回以上来ました
    One of my favorite restaurants in New York. Their brunch is incredible, especially their French toast with seasonal fruit and the grits.
  • Auri G.ユーザー画像のハートのアイコン
    Auri Ghatak3月 8, 2015
    Seafood, salads, duck meatballs, souffle, beer selection, brunch, you can't go wrong
  • Debra S.
    Debra Schwartz7月 26, 2015
    Duck meatballs were a standout. Def gets some sides with the mains. All very tasty.
  • Ryan A.
    Ryan Ambs5月 25, 2015
    Flank steak was really good and very filling. Blueberry cheesecake sundae was great. Duck meatballs just okay.
  • Mariann N.
    Mariann Nagy12月 12, 2012
    This place is amazing! Try the spivey duck meatballs, the steak and the apple panacotta. They are to die for.
  • Edwin A.ユーザー画像のハートのアイコン
    Edwin A.12月 23, 2009
    ここに10回以上来ました
    Duck meatballs, pork belly, and any carpaccio/sashimi never disappoint. The fall vegetable salad is great. Speck-wrapped chicken and the lamb tasting are some of the best entrees (and filling).
  • Adrienne L.
    Adrienne Liu7月 28, 2014
    Get the spicy duck meatballs and the tofu! The tofu is actually unbelievably good
  • Gil L.
    Gil Lang7月 22, 2010
    ここに10回以上来ました
    My favorite restaurant in the city. The menu changes a lot, but the duck breast is always amazing.If you want to meet Harold, Mondays are the best. 続きを見る
  • bennsu ..ユーザー画像のハートのアイコン
    bennsu .8月 14, 2014
    The steamed mussels topped with ham, fennel and garlic bread crumbs. Excellent.
  • Magnus v.
    Magnus von Koeller9月 1, 2012
    ここに5回以上来ました
    The duck meatballs are the best appetizer anywhere. They keep us coming back, don't miss them.
  • Amanda K.
    Amanda Kopman5月 27, 2011
    Oh hi duck meatballs. You were my newest fav....then I tried the almond gnocchi. This is the kind of food that could change your life.
  • Matt S.
    Matt Szenics7月 1, 2012
    Top notch Brunching happens here. Try the duck burger, an don't forget the fresh squeezed juice.
  • Lucy F.ユーザー画像のハートのアイコン
    Lucy Fancourt8月 31, 2013
    Delicious!! Took the waitress' advice and got grits and calamari salad - both totally amazing! :)
  • Mengying L.
    Mengying Li2月 8, 2014
    Great donuts and spicy duck meatballs!
  • IrmaZandl Z.ユーザー画像のハートのアイコン
    Food is good not spectacular. Convenient if at Film forum or IFC center. Otherwise would give a pass.
  • Jeremy B.
    Jeremy Bass5月 17, 2012
    ここに5回以上来ました
    Jamie, who runs front of house, is the best. Ask for her recommendations. Better yet, have her order for you.
  • Jules Y
    Jules Y7月 17, 2013
    Favorite restaurant in NY. They never disappoint. Calamari salad for the win.
  • Marianユーザー画像のハートのアイコン
    Marian10月 20, 2015
    I have to come here every time I am in New York
  • ydnob
    ydnob2月 21, 2014
    Crispy calamari salad, hangar steak and chocolate soufflé. Get it!
  • Bravo
    Bravo11月 12, 2010
    Top Chef hearld says "Try the duck burger…its dirty." That means really, really good. -Seth Caro, Top Chef Just Desserts
  • Suzana U.
    Suzana Ueno6月 6, 2011
    Let's rank our dishes 1. Risotto 2. Ravioli 3. Asparagus 5. Red snapper 6. Potato salad. Amazing risotto didn't care for duck meatballs
  • Brittany B.
    Brittany Birdsong2月 23, 2011
    Amazing ! Favorite restaurant in nyc we've been to. Try the duck breast and hangar steak. Both are bomb.
  • Aileen T.
    Aileen Tse1月 5, 2013
    unforgettable spicy duck meatballs, duck breast, and hanger steak
  • Phoebe E.
    Phoebe E10月 16, 2012
    ここに25回以上来ました
    Newly added Brussels Sprouts leaves with nuts, cranberries are outstanding
  • Scott S.ユーザー画像のハートのアイコン
    Scott Sullivan9月 27, 2014
    Corn need hash and Dutch baby are excellent
  • Jadeユーザー画像のハートのアイコン
    Jade10月 31, 2014
    Gnocchi appetizer is amazing and entrée sized
  • Zamreen E.
    Zamreen Ebrahim9月 20, 2012
    The duck meatballs and chocolate souffle are both to die for! Mmm...
  • Elliot F.ユーザー画像のハートのアイコン
    Elliot Fishman10月 4, 2013
    ここに10回以上来ました
    Try the new Tunisian. Perilla' best chicken preparation yet.
  • Pueblo Viejo Tequila
    Pueblo Viejo Tequila12月 22, 2016
    Christmas colors are reflected in the cocktails mixed with Pueblo Viejo Blanco at Perrilla.
  • Anna P.
    Anna Pakman2月 13, 2011
    Spicy duck meatballs, carrot soup, salad all amazing. Crispy lamb neck=worst.dish.ever oversalted much?
  • Phoebe E.
    Phoebe E6月 9, 2012
    ここに25回以上来ました
    Make room for some Cabot cheese at the end of your meal. Perfect.
  • Sarah H.
    Sarah H3月 31, 2013
    fantastic brunch. had the creamy grits. delish!
  • Claudine C.
    Claudine Co12月 12, 2009
    The Perilla 75 is a wonderful cocktail that's a great way to start your night. The bit of herbaceous shisho on top gives depth and delight.
  • Nick
    Nick6月 30, 2011
    Best meal omg. Hangar steak was amazing. The quinoa was awesome. Soooo good.
  • Bravo
    Bravo12月 2, 2010
    Clean, refined flavors and an unpretentious dining room from Harold Dieterle.-Jimmy Bradley , Top Chef
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