UPDATE July 15, 2020: We have updated our Privacy Policy. Our Consumer Services Privacy Policy and Enterprise Services Privacy Policy will become effective on August 20, 2020. If you use our services on or after August 20, 2020, you will have accepted our new policies.
Andy Rosenberg: "Great spot to bring a date or your parents who are visiting you and asking if you have found a nice girl yet. The Ricotta Lemon Pancakes are fantastic. Pay with Cover and skip waiting for the check."
Kevin O'Neill: "One of my fave spots in the city for a stroll. Escape the furnace that is Manhattan through the summer and stroll from TriBeCa up to Chelsea. Kid friendly parks throughout."
Emily Wilson: "Imagine a perfect boxed cake, but 20x better and you've got Umber's The Devil in Ganache. No other chocolate cake will ever compare. I hope to eat it on my birthday every year for the rest of my life."
John E: "The "best burger in America" did not disappoint! Thick cut bacon (optional, along with egg) on top of two delicious patties with a tasty bun. Old fashioned cocktails & service were also top-notch."
Matthew: "Come here to appreciate how great oolong teas can taste (unlike those served at typical Chinese restaurants). I also liked Pineapple Linzer. Be prepared to share a table with other customers."
Stephanie Downes: "Steamed eggs will ruin eggs for you forever because you won't want them any other way again. Come early, sit at the bar, have an espresso, don't miss the waffle sandwich either."
Natalia Cruz: "Amazing place and delicious food, just a bit pricy but it worth for real. The brunch is amazing, try the "Croque Madame" the "Rillette de saumon" and the "Croque Forestier " even the waffle sandwich"
Eater: "The vegan- and gluten- free Israeli restaurant specializes in made-to-order falafel available in three flavors (traditional, Tunisian spices, and roasted red pepper)."
Nick El-Tawil: "High quality falafel that doesn’t come from a cart on the side of the road?! Yes, it exists, and it exists at Taim. Highly recommended - even if you’re new to falafel."