L'Artusi

L'Artusi

イタリア料理店$$$$
West Village, ニューヨーク
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9.6/10
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306 件のTipとレビュー
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  • Andy R.
    Andy Rosenberg3月 23, 2014
    Great spot to bring a date or your parents who are visiting you and asking if you have found a nice girl yet. The Ricotta Lemon Pancakes are fantastic. Pay with Cover and skip waiting for the check.
  • Reserve
    Reserve3月 17, 2016
    One of of the most sought-after dishes on the menu at Italian hot spot L’Artusi, the Garganelli (cylinder pasta) is prepared with a mushroom ragù and ricotta salata. 続きを見る
  • Meredith B.
    Meredith Blechman10月 23, 2014
    In my top 3 italian restos in NY. The mushroom pasta is my favorite pasta dish of all time. Walk in and sit at the bar - you can overlook the kitchen. Their crudos are also delicious.
  • Nick A.
    Nick Andlinger2月 19, 2015
    One of my favorite dinners this year. Go with crudo, pasta and make sure to get a solid bottle of wine. Make a res a month in advance for a later seating.
  • Chefs Feed
    Chefs Feed8月 2, 2016
    Great pasta and a beautiful bottle of Barolo are the only way to go. If the pizzocheri (a short taglietelle) with Brussels sprouts, fontina, and sage is on the menu, get it. 続きを見る
  • Ashley C.
    A very warm & bustling place. The lamb pici was one of the boldest-flavored pastas I've ever had- try this for something out-of-the-ordinary. The spaghetti is much lighter and but still great.
  • Noah W.
    Noah Weiss5月 13, 2013
    Sneaky good brunch. Pastries baked in-house, solid egg dishes, and some great pasta if you need to eat off a hangover. Double bonus points for taking reservations.
  • Julie X.
    Julie Xu8月 11, 2014
    Such a cute spot for a date or a girl's night out! Cocktail list is spot on, food is delicious, guys might want to order more than a pasta, which is on the smaller side, but lamb ragu fettuccine rocks
  • Joan P.
    Joan Park8月 13, 2014
    Ordered the Octopus, Mushrooms, Spaghetti & Steak and everything was garlicky deliciousness. Don't forget the Pacher Hof wine. The Olive Oil Cake that everyone raves about was disappointing, though.
  • Jordan K.
    Jordan Kong2月 5, 2013
    Waiters are friendly and the view is great from the chef's counter. Absolute musts are the house-made ricotta, roasted mushroom with fried egg, and squid ink pasta.
  • Sara Grace
    Sara Grace7月 30, 2015
    LOVED this restaurant! So so good. My coworker + I did 4 courses each + split each dish between us so we could taste it all. Absolutely amazing! Raw scallops, rabbit, duck, pasta- get it all!
  • Diane M.
    Diane Martin12月 9, 2012
    ここに25回以上来ました
    One of my go-to brunch spots in the neighborhood. They only do brunch on Sundays however. You can walk in without a res and sit at the bar under the lovely skylight. Delicious food and pastries.
  • CollegeFashionista
    CollegeFashionista3月 12, 2014
    L'Artusi is the perfect place for a date night with that special someone. Share a few gourmet plates and enjoy a glass from their extensive wine list. It will be a romantic evening to remember!
  • The Corcoran Group
    The Corcoran Group8月 1, 2013
    One of our favorite places to come for fresh, consistently great pasta. Our favorites are the orecchiette and the gnocchi.
  • Johnnie Skywalking
    Johnnie Skywalking7月 2, 2016
    Bon appetite from chef's table. Fluke is great. Mushroom can never be missed but it is pasta that brings me back to this restaurant no matter how long the wait is.
  • Megan J.
    Megan Johnson2月 22, 2015
    Delicious brunch: steak and eggs, the BEST bfast potatoes of your life with a whipped cream cheese dollop! Biscuits and gravy are great but SO filling, only for the starving man. Texas mimosa! Cheers!
  • ZZubin
    ZZubin9月 21, 2015
    The menu is all hits. Loved the blueberry kale salad, the corn with chorizo and chilies and you literally can't miss with the pastas
  • Amanda M.
    Amanda Miller7月 16, 2015
    The food is incredible. Get the wagyu beef tartar, wild mushrooms, and the pici with pork ragu is to die for. The staff is also incredibly friendly and knowledgable. Will definitely be coming back.
  • Mark E.
    Mark Egerman11月 30, 2014
    ここに5回以上来ました
    Great spot but often busy at night. Go for Sunday brunch, sit at the bar, enjoy the pastas on the menu, pay with Cover, and enjoy one of the best West Village spots without the crowds.
  • Johnnie Skywalking
    Johnnie Skywalking2月 15, 2015
    At first, it looked fried egg w mushroom was a bit of joke but you know you made right choice once it in your mouth. Pasta is so great. Go simple one to savor great taste of pasta itself.
  • Katie G.
    Katie Gambini8月 29, 2014
    A new NYC favorite. Started with a ricotta special, beef carpaccio, and mushroom and friend eggs. Followed by orecchiette and octopus. All was delicious, especially the carpaccio and pasta.
  • Rewan P.
    Rewan Parti8月 12, 2015
    Excellent food and service. Order the day boat scallops and roasted mushroom for appetizers. The linguine Nero is delectable. Perfect date spot! Get the corner table near the kitchen.
  • Halstead Property
    Halstead Property11月 30, 2011
    Try to score a seat at the kitchen table for front row seats to the open air kitchen! Must try the roasted mushroom appetizer served with pancetta, ricotta salata + topped w a delicious “runny” egg
  • Meghan P.
    Meghan Paul1月 31, 2012
    You're in for such a treat! Get the (1) fluke ceviche, (2) roasted mushrooms, & (3) tagliatelle (a must). Wash it all down w/ a glass of Minutolo: its the perf blend of mineral + floral & delish #idie
    プラス投票 3週間前
  • Cover
    Cover12月 17, 2013
    You can't go wrong - refined Italian that will keep you coming back. Roasted Mushroom app w/ Fried Egg, then go for either the Garganelli or Spaghetti. Pay with Cover and skip waiting for the check.
  • Heba A.
    Heba Abdella1月 18, 2015
    Great food. Had the cod with cannilini beans. The selection of cheeses is also nice. They serve with crisp crackers and honeyed nuts. Atmosphere is chilled and lighting is nice too.
  • Lori L.
    Lori Luo8月 10, 2014
    A fantastic selection of pastas can be found at this spacious West Village restaurant. Make sure to order the Tajarin Carbonara, which is finished off with a runny egg.
  • Christian B.
    Christian Borges8月 22, 2012
    Food is amazing. Great wine selection. Best bets: beef carpaccio, escolar (sooo good), spaghetti (Order it!), roasted mushrooms, orecchiette, charred octopus, roasted chicken, hangar steak.
  • Michael M.
    Michael Mure4月 20, 2014
    Already knew we loved it for dinner, but brunch blew us away. Can't believe we didn't try it earlier. The L'Artusi scramble with sausage and broccoli rabe was to die for.
  • Lindsay C.
    Lindsay C7月 8, 2015
    Cozy date spot with delicious food. Hard to get a table. Definitely make a reservation in advance! Try the bone marrow, tagliatelle pasta and chicken (main course).
  • Junshuo L.
    Junshuo Liao12月 15, 2014
    The pasta itself is amazing enough. Al dente and full of wheat flavor. only wish is the portion could be bigger....will definitely come back and try other dishes next time.
  • Ben S.
    Ben Siekmeier3月 15, 2016
    Atmosphere is awesome, servers are at the top of their game, and the menu and wine is on point. My wife and I come here all the time and are never disappointed.
  • Anne Mai B.
    Anne Mai Bertelsen8月 16, 2014
    Order sea scallop crudo, butter lettuce salad with hazelnuts and Gorgonzola and a pasta of the day. Finish with homemade ricotta and berry jam. #divine
  • A M.
    A M1月 4, 2012
    The gnocchi with lamb ragu made sweet lust to my tastebuds and I'll never forget it. Good whiskey selection and excellent cocktails will round out the party in your mouth.
  • Haley H.
    Haley Hughes Bryan10月 8, 2011
    ここに10回以上来ました
    Favorite Italian meal in the city. Get the fluke ceviche, roasted mushrooms w/egg, chicories salad, and bucatini or tagliatelle pasta. Try the Lambrusco by the glass too.
  • Joakim T.
    Joakim Thorén2週間前
    Fantastic food (I had the carpaccio and then pasta), lovely wine and friendly staff. The location is perfect and the space is nice, but very busy.
  • Jastine K.
    The beef tartare is a must! We enjoyed everything that we ordered. My Italian roommate claims this to be the best Italian restaurant in the city.
  • Christina C.
    Christina Chin11月 26, 2016
    Great date spot, tagliatelle is on point! Scallops were ok, crispy potatoes were salty but good. Go for the pasta, won't disappoint
  • Melissa R.
    Melissa Rosenthal7月 3, 2015
    ここに5回以上来ました
    One of my favorite restaurants in the city. For the price, ambiance and quality, you can't beat it.
  • Josh B.
    Josh Beckerman6月 3, 2016
    ここに5回以上来ました
    One of the best restaurants in all of NYC. Pastas are amazing. Don't skip the chicken too- it is Magical! - The Foodie Magician xo
  • Michael S.
    Michael Szeto11月 20, 2016
    If you're looking to be around the whitest, bougie-est, yuppie-est, most sickeningly, basic crowd, you have found your place. All these men and women aspire to live in Fairfield County, Connecticut.
  • Michael W.
    Michael Waxman8月 9, 2014
    ここに5回以上来ました
    The spaghetti here is my single favorite dish in all of New York. It seems simple, but don't let it fool you --- it's truly amazing.
  • Jessica F.
    Jessica Fjeld11月 16, 2014
    In addition to the amazing menu items at brunch, tea drinkers will appreciate the whole-leaf green tea in a sweet cast iron pot.
  • Peter M.
    Peter Marrello12月 2, 2013
    A must - everything we had was amazing and service was fantastic. The hazelnut crunch salted chocolate torta was decadent and delish
  • Olga S.
    Olga Shramova2週間前
    Best Italian restaurant in NYC or world. Dreaming about it. Garlic spaghetti is to die for. No joke
  • Megan P.
    Megan Paolone2月 26, 2016
    GET THE ROASTED MUSHROOMS. I am not kidding this is one of the best things I've ever eaten at a restaurant. You will not regret it.
  • Kinjil M.
    Kinjil Mathur7月 14, 2015
    Favorites Italian resto in the city. Gabe Thompson doesn't disappoint with decedent pastas and tons of vegetarian options. Sit at the chef's counter.
  • Verna
    Verna9月 15, 2012
    ここに10回以上来ました
    Always start with the homemade ricotta, get the tagliatelle bolognese, bucatini or hanger steak but leave room for dessert...it's all amazing!
  • Patty
    Patty7月 30, 2012
    One of the best beef carpaccio I've ever had! Ask for the ricotta plate with jam- off the menu and comes with amazing sweet crackers.
  • Dan S.
    Dan Steilen12月 5, 2015
    Roasted mushrooms are the signature dish and they don't disappoint. Brussel sprouts are excellent. Hanger steak is great as well.
  • Jordanna O.
    Jordanna Oliveira12月 19, 2016
    Great atmosphere and delicious food. Don't forget to order a cheese plate for appetizer.
  • Teresa E.
    First course was good (the scallops were amazing and the bucatini as well) but I was overall disappointed with the seconds. Very strong seasoning. Also it gets pretty loud.
  • Ben B.
    Ben Bearnot11月 19, 2014
    Carbonara and polenta for breakfast? My kinda spot! Also recommend getting a basket of bread/pastries for the table to share.
  • Mike N.
    Mike Nickerson1月 26, 2016
    Potato gnocchi is a MUST, as are the roasted mushrooms. Extraordinary restaurant, all New Yorkers must try at least once.
  • Susan L.
    Susan Lee1月 15, 2012
    Come for brunch...the Parmesan biscuits & sausage gravy is unreal. I literally clapped when the server brought it out! Stumptown coffee too - good stuff.
  • Matthew M.
    Matthew Michihara11月 7, 2015
    Wow the scallops were amazing and the tagliatelle was the best I've ever had in my life.
  • Theory
    Theory9月 15, 2010
    NY. This delicious restaurant delivers every time. You will never leave here disappointed. Make sure to order a couple crudos for the table and get the pappardelle rabbit cacciatore to share. 続きを見る
  • Jimmy Z.
    Jimmy Zhu12月 12, 2011
    Great meal - crudo (beef carpaccio, scallops) were crisp; homemade ricotta velvety; pastas were the superstars; pesce fell short; save room for dessert
  • Kirill K.
    Kirill Kukuruza11月 22, 2015
    Hanger steak, octopus and olive oil cake were absolutely delicious! Great service!
  • suz q.
    suz q9月 15, 2015
    Great spaghetti!! Fish was delicious. Great cocktails. Always packed get reservations
  • Sarah K.
    Sarah Kline2月 15, 2015
    If you don't order the bolognese here you must know something about life that I haven't learned yet. It is the best.
  • Emily H.
    Emily Heyward5月 1, 2015
    ここに5回以上来ました
    Arguably the best Italian in Manhattan. It may sound boring but I dream of the spaghetti with ramps and chilies nightly.
  • Charles Philip G.
    Extremely tasty food that doesn't disappoint, generous serves with loads of ingredients and very friendly and helpful staff with speedy service
  • G&G C.
    G&G Creative5月 10, 2013
    This is our personal favorite brunch spot... can't believe I'm giving away such secrets! *Psst.. get the L'Artusi Breakfast & a Gimlet*
  • IrmaZandl T.
    food is good - especially the pastas and the wine list is amazing. the place is a little too slick and shiny for my liking.
  • Reshma Y.
    Reshma Y.10月 30, 2015
    It's fun to sit in the high chairs near the kitchen and watch the desserts being made! Awesome ambience for a date.
  • Celena C.
    Celena Chan8月 5, 2015
    Some of the best pasta in the city-- the tagliatelle and roasted mushrooms (with a fried egg!) are always crowd pleasers.
  • Devon L.
    Devon Lawrence2月 3, 2015
    Great relaxed atmosphere. Amazing pasta dishes and unbelievable wine list. The Som gives great recommendations for all price ranges.
  • Kayleigh H.
    The pasta with mushroom ragú was unbelievable. Save room for the olive oil cake.
  • Robin C.
    Robin Cerrati1月 23, 2016
    Everything.. seriously try mushroom ap scallop boat ap. The pastas are gorgeous had cod for main dish excellent
  • Davneet K.
    Davneet Kohli2月 7, 2015
    Loved everything here! Can't wait to come back. Stuck with apps and pasta, didn't try any of the main dishes
  • The ZOE Report
    The ZOE Report2月 2, 2012
    This intimate West Village restaurant hosts a cool crowd and a-mah-zing food—we heart the crudos and roasted mushrooms!
  • Blake S.
    Blake Shaw7月 27, 2014
    ここに5回以上来ました
    Sit under the skylight and enjoy Sunday brunch. Loved the poached eggs w/ Parmesan biscuits and gravy.
  • Lou L.
    Lou Ligouri4月 19, 2016
    Really enjoyed L'Artusi, the service was excellent, the food was amazing. The vibe was energetic but not too loud.
  • Jason G.
    Jason Gelman6月 19, 2013
    Lives up to the hype. All the pastas are great, especially sphagetti and orichiette dishes. Pork chop is phenomenal.
  • Lance L.
    Lance Lacoff5月 17, 2016
    Beautiful date spot and some of the best dishes you will find in NYC. Nice service as well.
  • Eric W.
    Eric Wagner8月 10, 2011
    Dayboat Scallops, Hamachi Tartare, Chicories, and Charred Octopus--all good. Their pasta--phenomenal. Highly recommend the Bucatini.
  • Molly S.
    Molly Stoddart3月 20, 2016
    Amazing food and wonderful service. Can't wait to come back, because the olive oil cake is magical.
  • Alice Eunjin
    Alice Eunjin4月 28, 2015
    "potato gnocchi with chanterelles and quail a la plancha with sweet potato, pancetta, currants, and sage."
  • Eric W.
    Eric Wilkenfeld6月 9, 2013
    Currently drinking one of the best cocktails of my life. Get the seasonal Señor Caliente.
  • Vincent M.
    Vincent Ma7月 8, 2012
    the roasted chicken is awesome! hesitant when the waiter said it was the best thing on the menu, but he was right.
  • Laurie L.
    Laurie Levi6月 17, 2016
    Hard to get a rez but there are plenty of bar seats for dining. Make sure you arrive early as a line forms out the door by opening time.
  • Gene W.
    Gene Wicker Jr10月 4, 2013
    There are not enough superlatives to describe how fabulous the food and service was at L'Artusi. Highly, highly recommended.
  • Adrienne M.
    Adrienne M7月 22, 2016
    Kale salad, roasted mushrooms, Nero pasta, spaghetti, and olive oil cake...can't go wrong!
  • Leah L.
    Leah Li12月 11, 2014
    Dayboat scallops are delicious, a tangy mixture of spicy cayenne pepper and sweet, fresh seafood.
  • Kate S.
    Kate Shaw7月 27, 2014
    ここに5回以上来ました
    The French toast, homemade pastries, and Parmesean biscuits w/ sausage gravy were all great!
  • John L.
    John Lacy4月 30, 2016
    ここに5回以上来ました
    Great date restaurant. Can usually get a spot at the bar when no reservations are available
  • Max R.
    Max Rockoff4月 26, 2013
    Roasted mushroom appetizer with pancetta and fried egg is arguably top 5 best things I've ever eaten.
  • Sonal U.
    Sonal U9月 7, 2012
    ここに10回以上来ました
    Get the Mezzaluna pasta and ask them to make it spicy. So delicious. On par with the spaghetti.
  • Tessa S.
    Tessa Spycher10月 6, 2014
    Their pasta is amazing. Also loved their steak tartare special. Can't wait to go back!
  • Dina R.
    Dina Rughani4月 2, 2016
    Menu changes seasonally. The kale and apple salad and the rabbit Ragu pasta were both delicious
  • Abe A.
    Abe Anwar3月 19
    Carbonara Pasta makes a good brunch. Kind of light so do get a dose.
  • Amanda S.
    Amanda Schulze7月 28, 2012
    Ceviche was fresh and delicious! The tomato/pancetta/watermelon salad was TDF! My new favourite spot.
  • Erina Y.
    Erina Yoshida3月 18, 2015
    Definitely one of my go to spots - delicious food, great ambiance. Try all the pastas!
  • Katie S.
    Katie Schloss1月 30, 2012
    The pasta is definitely worth the calories; however, the brussel sprouts are some of my favorite in the city!
  • Kathryn I.
    Kathryn I2月 4
    Can't go wrong at this lovely restaurant. Extensive wine list is the real star.
  • Sujatha K.
    Beautiful spot for a date. The pasta is light and melts in your mouth. Menu changes seasonally.
  • Alexis
    Alexis12月 31, 2012
    Everything is good! my faves are the orecchiette, scallop crudo and the squash!!
  • Erin G.
    Erin Gleason8月 10, 2011
    One of my go-to spots, everything is amazing. Standouts: chicory salad, bucatini, tagliatelle, pappardelle.
  • Amber
    Amber3月 17, 2016
    The tagliatelle is a fantastic dish. And the olive oil cake for dessert is great.
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