Mah-Ze-Dahr Bakery

パン屋$$$$
West Village, ニューヨーク
保存
共有
9.3/10
128
評価
  • Malcolm C.
    "Their signature brioche donut (ブリオッシュ) is the best in the city."(4 つの Tips)
    Kindall H.
    "Wonderful environment, great service, and delicious pastries (ペイストリー)!"(6 つの Tips)
    Eric A.
    "Absolutely loved the donut and cookies (クッキー)."(5 つの Tips)
    Mike F.
    "The must have is the delicious brownie (ブラウニー)."(3 つの Tips)
29 件のTipとレビュー
絞り込み:
  • ペイストリー
  • クッキー
  • ブリオッシュ
  • ブラウニー
  • ドーナツ
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並べ替え:
  • 最近
  • 人気
  • Amit G.
    Amit G2日前
    They make their own delicious soft serve
  • Gadi S.
    Gadi Shamia2週間前
    This place is exactly why I want another rating on Foursquare. I had good pastries but they were not unique or amazing. Reluctant love.
  • Dan R.
    Dan Roberts2週間前
    Probably the best bakery. Kale & Caesar focaccia was insane (perfect salting and ridiculous custard crumb). I haven't even had the sweet pastries, and I'm still willing to say this is the best bakery.
  • Joseph T.
    Not open at 7am on a Saturday
  • Caro
    Caro8月 26
    The chocolate and vanilla soft serve is all natural, not too sweet, and is light and fluffy. Delicious!
  • Malcolm C.
    Their signature brioche donut is the best in the city.
  • Scott ..
    Scott ...8月 11
    The chocolate explosion is rather delicious. The density, consistency, and texture are closer to a brownie than a traditional cookie.
  • Heather
    Heather6月 16
    The cheesecake (chocolate crust, lemon zest) is amazing.
  • Mariel L.
    Unsweetened soy hot chocolate.
  • Tariq A.
    Can't go wrong with anything here. Pastries, cookies, everything is good.
  • Kaori Y.
    Their banana bread is not too sweet and fluffy. I like it!
  • Lucas F.
    Pastries. So good.
  • Kathryn I.
    Kathryn I3月 27
    Ginger cookie and chocolate explosion are both top tier.
  • Natalie
    Natalie3月 24
    Chocolate Explosion
  • Gothamist
    Gothamist3月 23
    The amazing Chocolate Explosion, has a crackling exterior, fudgie insides, and deep cocoa flavor. 続きを見る
  • Sarah
    Sarah2月 12
    ここに10回以上来ました
    Dark chocolate lover's delight! Brownies, cookies and cake. Friendly service with careful attention to allergy details, too.
  • Ashley C.
    Very cute bakery and the owner/chef, Umber Ahmad, is very personable. There's a common table at the back that is convenient for working on. The baked goods are diverse in selection and pretty good.
  • Mike F.
    One of the best bakeries in NYC. The must have is the delicious brownie. The dark chocolate explosion cookies are excellent, & although the chocolate chip cookie is not the best ever it is very good.
  • Kindall H.
    Kindall H1月 9
    Wonderful environment, great service, and delicious pastries! Highly recommended!
  • 🍕Lisa R H.
    Recommend the brioche donut, ginger cookie. Pumpkin tart was tiny and lack luster.
  • Saarim Z.
    Saarim Zaman10月 19, 2016
    Chocolate ganache is the best!
  • Michael F.
    Lovely bakery, try dry cherry scone, brioche donut is good, very decent latte.
  • Serena P.
    Serena Piol10月 2, 2016
    ここに100回以上来ました
    Make sure to order the hot chocolate with the TORCHED marshmallow!! Yum yum
  • Emily W.
    Emily Wilson9月 30, 2016
    Imagine a perfect boxed cake, but 20x better and you've got Umber's The Devil in Ganache. No other chocolate cake will ever compare. I hope to eat it on my birthday every year for the rest of my life.
  • Eric A.
    Eric Abergel9月 29, 2016
    Amazing pastries of all kind! Absolutely loved the donut and cookies.
  • Lori B.
    Lori Bender9月 28, 2016
    The Mah Ze Dahr bar is the perfect combination of sweet and savory. Went perfectly with my latte.
  • Chad H.
    Chad Horner9月 28, 2016
    the brioche doughnut (sugary coating, vanilla custard filling) is a must-try: just look at how cute it is
  • Renaud #.
    Renaud #9月 26, 2016
    Delicious chocolate chip cookies with a pinch of sea salt 👍🏻
  • Adrien
    Adrien3月 23, 2016
    mocha marshmallow is your new reimagined treat! love it as a companion for my coffee (store to open soon—online only now (March 2016)
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