Gramercy Tavern

Gramercy Tavern

アメリカ料理店バー$$$$
Flatiron District, ニューヨーク
保存
共有
9.5/10
1,637
評価
  • このスポットのprix fixe menuは有名で、この街で特に人気があります。
  • Vinaya V.
    "The wine pairing (with the tasting menu (コース料理)) is the best I've ever had."(42 つの Tips)
    Meg F.
    "Beef tartare (タルタル), sun chokes & oysters were amazing, as was foie gras."(7 つの Tips)
    Harold H.
    "Great burger (ハンバーガー) if you sit in the front/tavern section for lunch"(30 つの Tips)
    Sarah F.
    "Lamb (ラム) papardelle so good I wanted to lick the bowl (but I didn't)"(14 つの Tips)
376 件のTipとレビュー
絞り込み:
  • コース料理
  • ロマンチック
  • デート向け
  • ファンシー
  • 活気がある
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並べ替え:
  • 人気
  • 最近
  • Eater
    Eater8月 15, 2014
    Bill Addison's review: "I loved the way Michael Anthony used pork in ways usually associated for beef. A piggy Bolognese tossed with tagliatelle had an appealing unctuousness and meaty bite." 続きを見る
  • The Food Sluts
    The Food Sluts6月 26, 2012
    One of the best places in NYC, both in terms of quality and value. Try the tavern for great cuisine at an excellent price. We loved the monkfish with citrus salad ($22) & the ricotta cheesecake ($9). 続きを見る
    プラス投票 3週間前
  • The Corcoran Group
    The Corcoran Group10月 26, 2010
    One of the best in New York. Don’t have a reservation? Eat in the bar area and enjoy the same standout service as in the dining room. We love the Sea Bass and the Pasture Raised Chicken.
    プラス投票 1週間前
  • Jane P.
    Jane Poretsky10月 14, 2015
    best time to come is lunch. Fave starters are: Waygu beef tartar- cauliflower cappeletti, beet salad; for the entrees, lamb loin is so tender and flavorful; seabass is subtle with a Japanese flair
  • Eater
    Eater4月 6, 2016
    Gramercy Tavern is the king of farm-to-table cuisine in New York City. The front room is one of the best places in New York for a leisurely lunch, or a romantic meal during the week. 続きを見る
  • PureWow
    PureWow10月 23, 2015
    Grab a beer and a fancy burger at the long, L-shaped bar and bring a book or strike up a conversation with the bartender. Either way, you’ll have a low-key night of deliciousness. 続きを見る
  • Elizaveta T.
    Order gluten-free muffins (instead of ordinary bread). Just do it, trust me. Amazing lentil soup. Octopus is a great second-course choice. Lamb is decent (but honestly not super impressed)
  • Serine B.
    Serine Baydoun11月 2, 2016
    One of the most flavorful seafood dishes I've had. Lobster bisque adds the extra touch. Let them know if it's you're bday. The cake was coconut, marshmallow and meringue. Just delicious!
  • Guest of a Guest
    Within their bustling bar area they offer an unexpected gem: a damn good burger made from a blend of brisket, short rib, and chuck beef that’s blanketed in cheddar and bacon. 続きを見る
  • Gothamist
    Gothamist10月 18, 2016
    Most of the cider options hail from the New England region, in keeping with the restaurant's longstanding farm-to-table ethos, but there are also options from France, Spain and Switzerland. 続きを見る
  • Emily B.
    Emily Brimmer3月 1, 2016
    Get the off menu burger in the tap room (and sometimes if your really nice in the dining room). Swiss and cheddar, house smoked bacon, and a house made sesame bun!
  • Chad H.
    Chad Horner3月 14, 2016
    the tasting menu is amazing, but you can always go with the Tavern room and order a la carte! (pictured: shrimp w/ brussels sprouts and trout roe over black rice)
  • CITY GRIT
    CITY GRIT8月 5, 2014
    Soup & Sandwich Special for lunch is a steal! But a fancy dinner in the main dining room (reservation required) is a great splurge! The vegetarian tasting is so amazing, we didn’t even miss the meat!
  • Silene L.
    Silene Lim9月 2, 2015
    I have been to GT since 2000. The service and attention to detail is impeccable under the Danny Meyer tutelage. I have never been disappointed by the food nor the price points. Definite must.
  • Meg F.
    Meg Farmer1月 22, 2015
    Wine was superb. Beef tartare, sun chokes & oysters were amazing, as was foie gras. One chef dining with us claimed it was one of the top 5 dishes he'd ever tasted. Skip the burger, go for the lamb.
  • refinery29
    refinery298月 3, 2014
    Favorites include the Lamb Pappardelle as well as just about anything Mike Anthony does with chicken or smoked fish (they smoke the fish at the restaurant, it's amazing). 続きを見る
  • Jason L.
    Jason Liszka10月 18, 2013
    ここに5回以上来ました
    Go early on a Sunday night, get yourself on the list for the front room and get a drink at the bar while you wait. Seasonal new American dishes, reasonably priced for a 1-star spot, always delicious.
  • Serious Eats
    Serious Eats3月 5, 2013
    In the tavern section, great food and drinks can be had at a fraction of the cost of a meal in the main dining room.
    プラス投票 1週間前
  • Tine H.
    The sea bass was fantastic and the beignets for dessert was just divine. We were so lucky to have Mike as our server, he made the whole experience even better.
  • @d_d_dunn
    @d_d_dunn6月 28, 2014
    One of my favorite places to be. The burger is fantastic, however sells out quickly. Get in early for lunch and grab one. Pair it with a Mortoni or two.
  • Epicurious
    Epicurious11月 21, 2014
    The bare wood tabletops of no-reservations front room give way to a more sedate scene, and a prix-fixe in the back. But wherever you sit, you're treated to Gramercy's trademark hospitality. 続きを見る
  • Douglas Elliman
    Douglas Elliman7月 24, 2014
    An iconic American eatery with an exquisite menu and beautiful decor. We love the farm-to-table aspect and really enjoyed their seasonal tasting menu and all the incredible selections it offered.
  • Tasting Table
    Tasting Table11月 7, 2014
    Consider the unconventional creations from Gramercy Tavern's like the apple pie-meets-strude. This autumn desserts revolve around Eastern European & Americana-influenced sweets. 続きを見る
  • Staff Picks
    Staff Picks8月 7, 2014
    There's nothing better on a summer's evening than a seasonal peach dessert. Head to Gramercy Tavern to try the peach-and-blueberry shortcake, with pecan and lemon- verbena ice-cream. Delicious! 続きを見る
  • Iffat J.
    Iffat Jokhio8月 10, 2014
    Great for a special occasion - they really do spoil you. Splurge and go for the tasting menu - trust them they know what they're doing and are totally good with catering to specific food aversions.
  • Maria C.
    Maria Culbertson7月 13, 2016
    What's good here? Everything. Good, service, ambience. The best in New York without the pretentiousness. There's no way you can eat here and not be happy.
  • L B.
    L B12月 18, 2013
    Visit Gramercy's -more casual front room called the "Tavern"It has its own menu all prepared by the same chefs who cook the $100 tasting menus. Try Half Moon Ice Cream Sandwich & Cookie Plate
  • Eric K.
    Eric Kuvykin3月 10, 2014
    Eric Kuvykin said, I frequent most restaurants in NYC. Gem. lately i have been using www.jjlist.com to find great people, great places and great deals. this restaurant is a definite thumbs up. Enjoy!
  • Ms H.
    Ms Helene2月 6, 2016
    Striped bass grilled in coconut milk curry with King mushrooms and roasted parsnips, $24. Lunch in dining room is $1-2 more than in Tavern area.
  • Jeremy C.
    Jeremy C8月 14, 2015
    Meal was great from start-to-finish with the strawberry donut the best thing. Go with the prix fixe option to explore the menu. Great for a date or chill at the bar after work.
  • Faymus
    Faymus11月 18, 2016
    Although the menu is limited, the choices are good. Great cocktails. And a must try. Atmosphere is good for lunch but starts to pick up for the dinner crowd.
  • Grace J.
    Grace Jingco4月 29, 2013
    Exquisite dining experience. Food are absolute delight. Classy & elegant decor. Murals & fresh flowers completes the beautiful atmosphere. The price for the 3 meal course is def out of the question!
  • Gilt City
    Gilt City3月 15, 2011
    Michael Anthony's dishes are at once simple and striking. Sink your teeth into the rabbit fettucine, for example, and you’ll taste every flavor: the tangy parsnips, the earthy Brussels sprouts.
  • Amber
    Amber3月 17, 2016
    Dining in the tavern is always a good choice - consistently good service and delicious food. Also, they have a burger that is only available during lunch, but is worth making an effort for.
  • Krista S.
    Beautiful decor with tons of fresh flowers around the room. The limeade was some of the best I've had, the monkfish was delicious, and they brought me a cute tray of cookies for my birthday.
  • Off The Menu
    Off The Menu10月 15, 2015
    The Burger: Only available at lunch time and at a limited quantity, this patty is made of brisket, short rib and beef topped with aged cheddar and house-made bacon served with duck fat potato chips. 続きを見る
  • Marc
    Marc1月 19, 2016
    Off Menu Burger: 25 lunch-only burgers per day; ground Adirondacks Grazer beef patty, German butterball potato buns; bacon-topped, clothbound cheddar; of-the-moment rotation of condiments
  • Katsu G.
    Katsu Goto6月 28, 2015
    Drinks, appetizer, entrees, deserts, services, interior and music. Everything is so perfect. Love the coffee selection of Blue Bottle for espresso and Irving Farm for French press.
  • Eater
    Eater9月 18, 2010
    The unofficial official First Restaurant of New York. Though its formal dining room is a bit too too for Eater 38 contention, the front room and its seasonal American menu wins. [Eater 38 Member] 続きを見る
  • Lori L.
    Lori Luo8月 10, 2014
    A separate tavern and dining room can accommodate any occasion. Diners in the latter area can choose the excellent Seasonal Tasting Menu, six courses of utter perfection.
  • Hanno R.
    Hanno Ranck5月 19, 2015
    Fantastic food and great ambiance for a fair price - in particular if you eat in the bistro. Since you can not reserve the bistro, bring some time for the wait.
  • Jesse G.
    Jesse Gill7月 31, 2015
    Probably the best pasta dish I've ever eaten in my life and that's not an exaggeration by any measure. Like wtf holy shit. Pasta. Seriously. You're going to smile all night during and after dinner.
  • Adam K.
    Adam Kuban8月 28, 2013
    Next time you want to eat here an font have a reservation, just sit at the bar and get the $16 soup-and-sandwich set. For just a little more than you'd normally pay for a crappy lunch, you get A+ food
  • Davis A.
    Davis Anderson III11月 22, 2012
    Right now they have Quintarelli by the glass. If you're ever so fortunate to see any of his wines available in this manner - take advantage! A master wine maker who is sadly no longer with us.
  • Joe D.
    Joe D11月 11, 2014
    ここに5回以上来ました
    Lunch or dinner in the front room doesn't require a reservation, doesn't usually have a long wait (if any), and is delicious at a more affordable price than the main dining room.
  • Colin L.
    Colin Lee6月 4, 2016
    We ate at the tavern, which is first come first serve, no reservations and no dress code. The dining room requires collared shirts for guys. Highlights of our meal was off the menu burger & sea bass
  • Aileen T.
    Aileen Tse10月 6, 2014
    we got the tasting menu in october and loved the scallop and duck (crispiest skin ever); if you don't like the dessert option, ask for the full dessert menu
  • No Leftovers J.
    An NYC institution. Amazing food, classy and swanky without the stuffiness of an old school restaurant. One of my favorites- perfect to impress out of towners
  • david s.
    david sutton12月 28, 2014
    this is a place that I visit each trip. it's not New York unless I visit. service is impeccable. food outstanding. just give in to the enjoyment of your experience.
  • Ana Marie 💃
    Ana Marie 💃2月 24, 2015
    What a delicious meal. The trout appetizer was the highlight for me...everything else delicious, tried monkfish, lamb loin, tagliatelle. Service was impeccable too.
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