Grand Central Oyster Bar

Grand Central Oyster Bar

シーフードレストランバー$$$$
ニューヨーク市
保存
共有
7.5/10
1,356
評価
  • スター
    Village VoiceFood Networkのエキスパートがこのスポットをすすめています
    • Village Voice
    • Food Network
  • Tips
    karla
    "Clam chowder (クラムチャウダー) espectacular!! Sea Bass delicious!!! Great place!!!"(33 つの Tips)
    Fernando T.
    "Oyster cocktail, fresh oysters (牡蠣), gratinated oysters."(189 つの Tips)
    Einas I.
    "tuna salad is great, lobster (ロブスター) salad hey quieras a lot of muscle work"(21 つの Tips)
    Sato I.
    "産地様々な牡蠣、これにつきます。店員さんに聞いたら大きいやつとか、オススメとか教えてもらえるので参考になります。チャウダーはちょっとしょっぱすぎかな…牡蠣をさっと食べて、他のお店へハシゴも、いいかと。"(10 つの Tips)
ヒントとレビューのアイコン50 件のTipとレビュー
絞り込み:
  • 牡蠣
  • クラムチャウダー
  • 魚介
  • ロブスター
  • 活気がある
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  • 最近
  • Sato I.ユーザー画像のハートのアイコン
    Sato IGA11月 7, 2017
    産地様々な牡蠣、これにつきます。店員さんに聞いたら大きいやつとか、オススメとか教えてもらえるので参考になります。チャウダーはちょっとしょっぱすぎかな…牡蠣をさっと食べて、他のお店へハシゴも、いいかと。
  • AKiKO
    AKiKO1月 12, 2011
    ニューヨークのグランドセントラル駅構内にある1913年創業のオイスターバーレストラン。オイスターバー発祥の地。牡蠣の仕入れ状況が毎日変わるためにメニュー表は、毎日印刷されています(Webでも確認可)。オイスターやその他料理のはもちろんですが、最初に出てくるパンがとても美味しい。ランチタイム&ディナータイムは、かなり混み合うので、予約がベター。お店のグッツも販売されています。
  • watanabe m.ユーザー画像のハートのアイコン
    watanabe mieko4月 29, 2017
    クラムチャウダーとfresh clams
  • Nago
    Nago4月 4, 2014
    オイスターバーだーーーー!!!!
  • Yasuhiro D.ユーザー画像のハートのアイコン
    Yasuhiro Dainobu3月 22, 2013
    家族で食事に行きました。
  • Bruno G.ユーザー画像のハートのアイコン
    Bruno Gremez4月 11, 2018
    Whenever we are in New York, we visit this place to taste oysters from different origins together with some nice white wines from the New World. Very charming place in the centre of NYC. A delight!
  • CNN
    CNN12月 3, 2014
    Its famed oyster pan roast, with gently cooked Blue Points floating in a cream sauce with chile and paprika, is one of the longest-running menu items in New York City. 続きを見る
    プラス投票 Sep 5
  • Nick H.ユーザー画像のハートのアイコン
    Nick Hsslgrv9月 8, 2016
    A Manhattan institution, this place is the perfect spot to impress a date with your New York-ing skills. After you eat, grab a couple tall boys in brown bags and sit on the steps and people watch.
    プラス投票 1週間前
  • Louis D.
    Filetes de trucha ahumada. Sopa Bouillabaisse. Cuarteto de ensaladas del mar. Hamburguesa de atún sellado estilo oriental. Flagship seasonal brew, de aquí mero, New York !!!
  • Eater
    Eater7月 22, 2016
    The oyster pan roast is made with clam juice, Worcestershire sauce, paprika, Heinz chili sauce, celery salt, and half & half. It contains six Blue Point oysters from Long Island Sound. 続きを見る
  • Matthew C.ユーザー画像のハートのアイコン
    Matthew Caldecutt8月 24, 2017
    ここに5回以上来ました
    Oysters, but some are really fresh and some have been on ice longer than I like. The clam chowder is great. The clams casino my favorite dessert (It usually comes last.).
  • Elizabeth B.
    Elizabeth Burstein9月 19, 2019
    Beautiful setting! Loved the oysters, not so much the mahi mahi. Oysters rockefeller not my jam. Would return for a simple meal of oysters and champagne/bloody mary. Live lobsters!
  • Fernando K.ユーザー画像のハートのアイコン
    Fernando Kikudome1月 19, 2017
    Every single dishe was delicious. Lobster increable fresh. Norway salmon tasteful as the tuna and salad. The Oyster deserve five stars by far. The dessert ok, not memorable. Nice place to discover NYC
  • Aylin O.ユーザー画像のハートのアイコン
    Aylin Ozgiray1月 20, 2016
    Ilk kez istirideye yedim ve hosuma gitti, cigneyince deniz tadi almak gerekiyormus, dileyene tadimlik oyster menu var, ayrica new england clam chowder corba ve maryland crab cake sandvic cok lezzetli
  • Dens
    Dens3月 15, 2018
    The cajun fried shrimp appetizer things are A+++
  • Aaron W.ユーザー画像のハートのアイコン
    Aaron Williams9月 19, 2015
    The broiled blue fish is the best you'll ever have. Sit at the counter facing the oyster shuckers and order anything they advise. Love love love this timeless place.
  • Eric D.ユーザー画像のハートのアイコン
    Eric Dallemagne1月 10, 2017
    It is a seafood restaurant. It opened along with the terminal itself in 1913 and has been in business ever since. In 2016, Zagats gave it a food rating of 22/30, meaning Very Good To Excellent.
  • Gothamist
    Gothamist8月 16, 2016
    Tell all your Boston transplant friends to give up their white paste-soup and head to Grand Central Oyster Bar, set of many a contemporary literary scene for a retro gone trendy-chic vibe. 続きを見る
  • Sasha T.
    Sasha Tkachenko10月 25, 2014
    Это точно #must! Огромный выбор устриц, компетентный персонал - все подскажут и помогут выбрать. Лобстера готовят идеально - мясо мягкое равномерно, никаких соплей. В туалете стоит диван-губы Дали.
  • Светланаユーザー画像のハートのアイコン
    Светлана5月 19, 2017
    Наисвежаишие морепродукты! Плато идеально на двоих) заряд организма полезным белком и нескучная ночь 😊 гарантирована! Суп буйабес расстроил. Много морепродуктов, а бульон на вкус никакой-пресный.
  • Village Voice
    Village Voice8月 15, 2014
    Here you can try 14 or 15 varieties at one time. Few culinary pleasures can match the chance to compare several from far-flung locales. Or opt for a bowl of delicious clam chowder. 続きを見る
  • Chris T.ユーザー画像のハートのアイコン
    Chris Thurber10月 26, 2014
    I remember having gone here about a year ago with my family, not expecting much. I was blown away by the salmon, clams, and all of the other fresh and delicious seafood they have to offer. Try it out!
  • Chadユーザー画像のハートのアイコン
    Chad7月 1
    I really feel the closer you get to the ocean the cheaper the oysters should be. Yet these all cost 2x or 3x what I pay for raw oysters in my landlocked flyover state where they have to be flown in.
  • AmateurConciergeユーザー画像のハートのアイコン
    AmateurConcierge10月 21, 2015
    You're here for the huge oyster selection & the historic design, but all the fish is pretty good. It's not cheap (many filets $30+) but it's extremely casual which may appeal to some more than others
  • PureWow
    PureWow4月 14, 2017
    Oysters, prosecco and a gorgeously restored 104-year-old dining room in the heart of Grand Central Station—what more could anyone want? 続きを見る
  • Anechka M.ユーザー画像のハートのアイコン
    Anechka M.11月 3, 2017
    New England chowder was so good, as well as grilled calamari! We asked for mix of oysters and it was delicious! Service is quick and the entire experience is very pleasant.
  • The Corcoran Group
    The Corcoran Group4月 22, 2010
    Only in New York could you get some of the freshest seafood in town underground at a train station. Find some of the best clam chowder and biggest selection of East and West Coast Oysters in the city.
  • Serious Eats
    Serious Eats7月 25, 2013
    A New York classic and a great place for oysters (of course) and plenty of other fresh seafood options.
  • PureWow
    PureWow12月 18, 2015
    A haven for mollusk worshippers and harried New York commuters for more than a century, the seafood spot is still as epic as its iconic white-subway-tiled arches. 続きを見る
  • Ms H.
    Ms Helene11月 25, 2018
    Stick to oysters $3-4 each and apple pie dessert $7. Skip lobster 1lb salad $34, key lime pie $7 and sweet potato ice cream $7.
  • Silvia B.ユーザー画像のハートのアイコン
    What an amazing place to have dinner! We had oysters, lobster and Prosecco and we paid 200 dollars! It was delicious and all things considered not that expensive
  • Marcos A.ユーザー画像のハートのアイコン
    Marcos Alves6月 30, 2015
    Incredible variety of oysters at a fair price. If you don't know which ones to choose, just ask a dozen at the waiter's choise. Nice place at early night with a glass of white wine.
  • Untapped Cities
    Untapped Cities7月 30, 2013
    The anchor restaurant of the Grand Central Terminal serves, in addition to oysters, 140 seafood dishes (and 5 non-seafood plates) under the famed and magnificent ceiling.
  • Sandra F.
    Sandra Foyt1月 24, 2015
    Bewildered by the variety of fresh raw oysters? Our waiter helped pick out an East meets West platter with succulent bites from Massachusetts, Virginia, and Oregon.
  • Anna K.ユーザー画像のハートのアイコン
    Anna K.3月 7, 2016
    Bloody Mary shooters are absolutely the must. Bouillabaisse has a satisfying amount of saffron in it, oysters are great and surprisingly tasty with a drop of horseradish.
  • Village Voice
    Village Voice2月 28, 2011
    Get the New England clam chowder-dotted with chopped clams plus cubed potatoes and a whiff of bacon. The broad bowl comes sided with oyster crackers in unlimited numbers, in addition to a biscuit
  • Kristel v.
    Dutch herring: available only for two weeks when the new season is there, somewhere in June. Lovely (and huge!) herring salad!
  • Charlottesユーザー画像のハートのアイコン
    Charlottes3月 8, 2015
    An instant favourite! What a way to spend valuable units of time. Champagne, oysters and the rest in a truly magical setting. What's not to love =)
  • StayNYC R.
    StayNYC Rentals10月 17, 2018
    Call for a reservation of nearly any size at this NYC icon, where parties gather to sit underneath its tiled arches to enjoy an oyster pan roast and other a la carte seafood dishes.
  • Bohdan H.ユーザー画像のハートのアイコン
    Bohdan Hnatkovskyy3月 13, 2019
    The Legendary place with a great vibe and delicious seafood. Get a big plate for two. Oysters is a must.
  • Marie L.ユーザー画像のハートのアイコン
    Marie La Rue11月 24, 2019
    Impressive selection of oysters that changes daily. Antiquated place: decor, staff and menu probably haven’t changed since the 70s.
  • PureWow
    PureWow8月 5, 2016
    History lesson: This tomatoey version is nothing like the creamy New England-style chowder, but it’s been served in Grand Central Station for nearly 100 years. 続きを見る
  • Signs V.
    Signs Visual7月 16, 2015
    The food here is amazing! The Oyster happy hours are great fun as well--Monday thru Wednesday from 4:30-7PM, and on Saturday:1:00-5PM in the Lounge & Saloon. http://www.signsvisual.com 続きを見る
  • Peterユーザー画像のハートのアイコン
    Peter3月 30, 2015
    The oysters were phenomenal. The bivalve platter was uneven, though. The garlic mashed potatoes and the kale sprouts were great, and "Hoptical Illusion" and Ballantine IPA were the perfect matches.
  • Ashleigh G.ユーザー画像のハートのアイコン
    Ashleigh Gardner7月 31, 2015
    Fantastic selection of oysters, served simply in a great atmosphere. Skip the overpriced mains and stick to the oyster bar.
  • Mariusユーザー画像のハートのアイコン
    Marius4月 2, 2017
    What great spot in NYC! Oysters are really fresh, nice selection of local beers as well!
  • Mike M.ユーザー画像のハートのアイコン
    Mike McBryan4月 15, 2017
    ここに10回以上来ました
    Can be in and out in 10 minutes if you want the chowder. Or stay a while for oysters, fried fish sandwich and a few beers. Counter seating first-come, first served.
  • Ryan W.
    Ryan Williams11月 14, 2012
    "Head underground for the freshly shucked East Coast Oyster Platter (eight for $21.35), the Bivalve Platter (four oysters, four clams for $14.35) or the Medley of Shellfish (ten oysters, two clams..." 続きを見る
  • What's Good Hereユーザー画像のハートのアイコン
    What's Good Here8月 12, 2014
    ここに5回以上来ました
    For a quick lunch at this legend, order at the take out window. They have an assortment of their excellent dishes to go, including the delicious chowders.
  • Eli H.ユーザー画像のハートのアイコン
    Eli Hurtado6月 6, 2019
    Las ostras son lo máximo! Deliciosas! Para 2 personas, 26 ostras están perfectas como muestras.
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