Marea

Marea

シーフードレストランイタリア料理店$$$$
Theater District, ニューヨーク
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9.5/10
1,136
評価
  • 今日はThanksgiving Dayです。このスポットが営業しているかどうか電話して確認した方がいいかもしれません。
  • EaterBon Appetit Magazineのエキスパートがこのスポットをすすめています
    • Eater
    • Bon Appetit Magazine
  • Stephanie W.
    "Lobster and burrata, then fusilli (フジッリ) with octupus and bone marrow!"(68 つの Tips)
    Marcy P.
    "fusilli with grilled octopus and bone marrow (骨髄) is to die for!"(63 つの Tips)
    Bullfrog & Baum
    "Spaghetti crab, santa barbara sea urchin (ウニ), basil pasta is phenomenal!"(21 つの Tips)
    Caroline S.
    "Get the ricci and astice to start (uni and lobster (ロブスター) w/ burrata)."(31 つの Tips)
312 件のTipとレビュー
絞り込み:
  • フジッリ
  • たこ
  • 骨髄
  • 魚介
  • ロブスター
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  • Marv F.
    Marv Freed10月 6
    Marea’s was a amazing dinning experience. The food was delicious 😋. Everyone in our group used the bread they gave us to soak up the sauces left in on our plate,The plates were spotless after dinner
    プラス投票 Oct 6
  • Shah
    Shah7月 3
    The fusilli with grilled octopus and bone marrow could be the best pasta dish I've ever had. This place is incredible. And if you can't get a table, the bar menu is solid and offers pasta dishes.
    プラス投票 Oct 6
  • Dina
    Dina4月 24, 2014
    Best pasta in NYC. Expensive but has a 2 course lunch option for $45. Grilled octopus and lobster for appetizers are fantastic. For pasta, fusilli with bone marrow and octopus is a must.
  • TripExpert
    TripExpert5月 14, 2015
    Chef Michael White's "colossal menu presents ... freshly caught pagello and branzino from Italy, as well as lobster from Nova Scotia and sea scallops from Rhode Island." -The New Yorker on TripExpert 続きを見る
  • Eater
    Eater1月 11, 2012
    Order the now-famous fusilli with octopus & bone marrow or the spaghetti with sea urchin and crab. For those that don't like fish, the aged sirloin steak with bone marrow panzanella. [Eater 38 Member]
  • Gothamist
    Gothamist8月 1, 2014
    A full serving of the strozzapreti runs $33, but it comes with all the fixings: fresh lumps of jumbo crab and sea urchin, tossed in a delicate sauce and sprinkled with basil. 続きを見る
  • Ana Marie 💃
    Ana Marie 💃4月 16, 2015
    Try the crudos! Had tuna, cuddlefish and branzino...excellent. The octopus fusilli was highly recommended and definitely met up to the hype. Great resto!
  • Halstead Property
    Halstead Property10月 8, 2013
    It was the best decision to mix seafood and Italian when we ordered the Fusilli. The homemade pasta cooked al dente is perfectly accompanied by a rich bone marrow and braised octopus cooked tender.
  • Staff Picks
    Staff Picks8月 19, 2014
    Check out Michael White's newest restaurant Marea in Central Park. Serving up the iconic fusilli with red wine-braised octopus and bone marrow. It's a must have in New York. 続きを見る
  • Qbertplaya
    Qbertplaya11月 18, 2013
    They are wheelchair accessible and very kind towards my family, which is a huge plus. The food, though pricey, is excellent and was a great venue for my Dad's 70th bday. He ate everything. :-)
  • Sherie S.
    Sherie Swerdlow10月 11, 2013
    As has been mentioned, famous for the fusilli with octopus and bone marrow. Incredibly delicious.
    プラス投票 Oct 6
  • Caroline S.
    Caroline Schulweis12月 29, 2014
    Get the ricci and astice to start (uni and lobster w/ burrata). The strozzapreti and the fusilli were both amazing pastas!
  • Alyssa
    Alyssa8月 10, 2015
    Must try the crab and uni pasta. Also loved the grilled octopus and mozzarella en carrozza. Overall amazing dining experience.
  • Eater
    Eater9月 18, 2010
    Michael White knocks it out of the park at his high-end Italian seafood spot. Go big on the crudo, followed with pasta and whatever fish they're most excited about that day. [Eater 38 Member] 続きを見る
  • Italina Ethel U.
    Les sugiero el Pippette Nere una estupenda pasta fresca especialidad de la casa con langosta, camarones en tinta de calamar y menu la degustación.excelentes vinos.
  • Cheryl
    Cheryl2月 28, 2013
    The handmade pastas are their specialty - we tried the sea urchin one, the octopus bone marrow one, and the duck ragu and all of them were delicious. The service was also wonderful!
  • Italina Ethel U.
    Excelentes ambiente,vinos Barolo,Brunello Di Moltalcino.Amplio menú Ostras,Caviar, "Astice"(langosta,burrata, eggplants, albaca), "Pulpo al carbón","Tartar de atún",
  • IWalked Audio Tours
    IWalked Audio Tours9月 24, 2011
    #4 - IWalked NYC's Top 10 Italian Restaurants. Specializes in Italian coastal cuisine (variety of seafood dishes). Bright/airy ambience is perfect dining experience after walk in Central Park.<LINK> 続きを見る
  • Rachel R.
    Rachel R7月 24, 2016
    Amazing Italian seafood spot on the Southern end of Central Park. Amazing lunch prix fixe - the grilled octopus is a must! Marscapone panna cotta is also a unique treat.
  • Lori L.
    Lori Luo8月 10, 2014
    Marea highlights the best in seafood and Italian cuisine. The famed pastas, such as the Fusili with Octopus and Bone Marrow, and Garganelli with Crab, never disappoint.
  • Natasha N.
    Natasha No2月 19, 2014
    um dos mais badalados da cidade hoje em dia. O forte são os frutos do mar e os pratos são lindos e muito saborosos! Também está no Michelin com 2 estrelas. Gostoso para almoço e jantar. $$$
  • Nicole S.
    Nicole Savva7月 14, 2013
    Freshest seafood in the city! We had the crab and sea urchin pasta, the shrimp pancetta ravioli, and the branzino. Would recommend all three. Very expensive but worth the splurge ;)
  • M M.
    M M4月 15, 2012
    Fancy Pants right across from Central Park South, I felt under dressed. Prix Fixe is a good way to go. Bone marrow and octopus Pasta was good the Panna cotta dessert was So good.
  • Brett M.
    Brett M1月 10, 2013
    Sugarbush is a fantastic mix of bourbon and maple syrup. Combine with some foie gras and Hawaiian swordfish and leave happy, or have the lobster ravioli and leave euphoric.
  • DailyCandy
    DailyCandy2月 4, 2013
    On any given visit, you’ll see famous faces (as well as “upper-generation” folks) at Michael White’s restaurant. Order fusilli with red wine-braised octopus and bone marrow.
  • Miguel L.
    Miguel Lopez6月 19, 2015
    The fusilli with octopus was amazing. And they also have one of the best Bloody Mary's I've had in the city. I wasn't crazy about the primi piati choices, but eh.
  • Wilson Z.
    Wilson Zhou4月 12, 2016
    The house-made fusilli with bone marrow and baby octopus tentacles in an unctuous tomato ragout was a rich, rib-sticking contender. Sedanini swimming in a smoky cod-chowder sauce was another. -TimeOut
  • yusi x.
    yusi xie7月 7, 2014
    Their sea urchin dish is sooo delicious. I forgot the name of that dish but it's one of the most fresh uni that I ever had. It's a place worth trying.
  • Susanna M.
    Susanna Mendler1月 9, 2016
    Excellent meal and experience! I'd highly recommend although you can probably skip the uni toast. I love uni toast but this one is good but can pass.
  • Pramod P.
    Pramod Pai5月 8, 2015
    They offers seafood selections devoted to crudo, a wide variety of raw oysters, clams and antipasti. http://freshnyc.com/italian/new-york-city-italian-seafood-paradise-marea-nyc
  • Renaissance Hotels
    Renaissance Hotels5月 22, 2012
    Sit at the bar and you can try the famous bone marrow and octopus pasta without a reservation. For more local tips, follow us on 4sq or check out www.renhotels.com.
  • Eaters H.
    Beautiful bar and great dining space. Fav pasta - STROZZAPRETI: jumbo lump crab, sea urchin, basilDefinitely have the Crudo tasting, because why just have one!
  • S M.
    S Mark5月 13
    This is my favorite spot for a romantic dinner with my husband. Delicious seafood, fresh pasta and excellent wine list -- everything is perfect.
  • Geoff K.
    Geoff Kim1月 15, 2012
    Fine 1.3: This is an Italian restaurant on Central Park South. Their crudo is excellent and when I was there I had their amazing sea urchin pasta dish as well. 続きを見る
  • Concert Ticket Agency
    Concert Ticket Agency10月 22, 2012
    all the top foodies highly recommend this place. If you're looking for best dinner and a show..this is the dinner half, we can take care of the rest. ;)
    プラス投票 Sep 9
  • Vanity Fair
    Vanity Fair5月 6, 2013
    Comedian Eddie Izzard talked transvestitism, dieting, and being fearless over appetizers of Pacific snapper and tuna tartare at this mecca for Italian seafood on Central Park South.
  • Amy L.
    Amy Lan11月 18, 2010
    Gt the tasting menu if you're hungry bits such a great deal. The pasta wig bone marrow is awesome. The squid ink pasta is nice too. Order a bottle of wine. It's almost always a better value.
  • Michelin Travel & Lifestyle
    Highlights are the cuttlefish with bottarga, lobster and burrata, and the John Dory. Don't skip the olive bread either. – Green Guide Editor
  • Madeline R.
    Madeline R11月 25, 2016
    Great for a special occasion - amazing food and service and atmosphere that's not too stuffy. The astice and octopus appetizers were standouts.
  • Ted
    Ted8月 28
    Crudo tasting (pictured) is unreal... then get some good pasta or seafood
    プラス投票 Oct 4
  • Eelain S.
    Eelain Steketee8月 22, 2011
    MW's finest joint in NYC. MW brings magic to seafood but don't count him out when it comes to meat either. he's a genius. get the fusilli, scallops, lobster.. everything!
  • James H.
    James H.12月 14, 2014
    Red snapper was so fresh and prepared with such flavor. So different from Eric Ripert but so excellent.
  • James H.
    James H.12月 14, 2014
    Sea bass with clams and pine nuts. Unusual. Excellent and bursting with flavor. Wonderfully done.
  • Eric K.
    Eric Kuvykin3月 10, 2014
    Eric Kuvykin said, I frequent most restaurants in NYC using www.jjlist.com to fing great people, great places and great deals. this restaurant is a definite thumbs up. Enjoy!THE BEST
  • Benjamin P.
    Benjamin Palmer6月 9, 2014
    Food is obviously amazing. The best casual corner seat is table 50 up by the bar (this tip is more for me than for you)
  • harryh
    harryh4月 28, 2014
    Just like everyone else I've gotta recommend the fusilli with bone marrow and octopus as well as the lobster with burrata.
  • Margaret M.
    Margaret Min11月 23, 2012
    it was open on Thanksgiving Day! $99 per person for an amazing four course (appetizer, pasta/risotto, turkey/steak/fish and desserts) :)
  • Megan J.
    Megan Johnson8月 6, 2014
    Wonderful fancy lunch spot. We skipped on the pasta and had oysters, starters, scallops/halibut, and dessert, but all were superb.
  • Travel Channel
    Travel Channel8月 4, 2011
    Get the awesome, over-the-top "fusilli with octopus and bone marrow" at Marea. As seen on Anthony Bourdain's No Reservations - Food Porn 2.
  • Ivette L.
    Pasta with clams and calamari will become a obsession in your life. Try the house white wine.
  • Jean P.
    Jean P4月 17, 2015
    Chef Michael White's Japanese-influenced superb Italian cuisine. Very flavorful. A little salty to my liking.
  • naveen
    naveen2月 10, 2015
    if it's your first time, the fusilli with octopus and bone marrow.
  • Travel + Leisure
    Travel + Leisure7月 30, 2012
    This glamorous place is Michael White’s elegant tribute to the fish and seafood of Italy. Save room for some of that justly fetishized pasta.
  • Omer Z.
    Omer Zach4月 5, 2015
    Don't skip dessert. The budino al limone was as good as the pasta. (Plus it really looks like pasta!)
  • Cara M.
    Cara Moccia7月 3, 2013
    The Scallops are Divine! Served with roasted peaches and chanterelle mushrooms. Exquisite!
  • Wesley B.
    Wesley Bliss2月 3, 2016
    It's like Michael White went to Branzino heaven, captured their god, and then poached him in unicorn butter. Also that pork shoulder, mmm.
  • M N.
    M N8月 26
    Lobster burrata was decadent, fusilli with octopus and bone marrow lived up to the hype as well
  • carla e.
    carla elaine12月 28, 2012
    Amazing food & service. Their sommelier was knowledgable but also friendly and not snobby. Save this place for a special date or event.
  • The Corcoran Group
    The Corcoran Group7月 15, 2010
    Stunning setting for this great seafood themed restaurant right on Central Park South. Our picks? The octopus fusilli, dover sole or veal ravioli are all delicious
  • James H.
    James H.12月 12, 2015
    The meringue was stuffed with fig and Meyer lemon with mango sorbet. Great choice
  • Bon Appetit Magazine
    Must Order: Pick a pasta, any pasta--all the fresh shapes are made in-house. Crudo (think Italian sushi) showcases White's mastery of all things fish. 続きを見る
  • James H.
    James H.12月 31, 2014
    Homemade pasta with crab and sea urchins. Very special dish. Excellent flavors.
  • PureWow
    PureWow8月 3, 2016
    Fusilli W/ Octopus & Bone Marrow: Michael White’s tribute to surf & turf isn’t exactly traditional Italian fare, but one bite and you’ll agree! 続きを見る
  • Serious Eats
    Serious Eats4月 20, 2013
    Excellent, elegant Italian seafood and pasta in a casual setting near Central Park.
  • Andres Z.
    Best restaurant in terms of price/quality of the Michelin rated. Desserts are incredible. Food is always great! A super must
  • James H.
    James H.12月 14, 2014
    The polpo was grilled to perfection. One of the best ever. Ambiance in restaurant is very classy.
  • Erin L.
    Erin Lane6月 5, 2012
    Everything here is amazing. Standouts: burrata w/ lobster, seafood risotto, fusilli w/ octopus, and the steak. Omg the steak.
  • jansen c.
    jansen c4月 16
    Super yum scallops and pasta, nice atmosphere for dates and friendly staff
  • Eatocracy
    Eatocracy6月 10, 2010
    Just named Best New Restaurant at the James Beard Awards so reservations may be tight. But, it's worth the fuss to order fusilli with red wine braised octopus and bone marrow and eat at the bar.
  • blukid
    blukid7月 26, 2013
    Dress up and order something from each section of the menu, you can't really go wrong here. Excellent wine list as well.
  • James H.
    James H.12月 12, 2015
    Homemade pasta with lump crab and sea urchin was great sauce but pasta was not up to the sauce
  • Zeynep T.
    Zeynep Tümerdem8月 28, 2015
    Marea is our favorite high-end restaurant in NYC. You should definitely try fusulli with bone marrow & octopus.
  • Kiwi W.
    Kiwi Wang10月 4, 2016
    Worth all the hype. That bone marrow octopus pasta- oh sweet Jesus. Don't try to go against the crowd- just get it. 👌🏼👌🏼
  • Javier P.
    Javier Pozas3月 1, 2013
    Had the prix fix menu and everything was delicious. Highlight - Go for the octopus as a starter! Service was not excellent though.
  • F-Factor
    F-Factor11月 9, 2012
    A great place for date night. The lobster and burrata are mouthwateringly good. Afterwards, take a romatic stroll in central park!
  • 8PM R.
    8PM Reservation3月 4, 2012
    Will cost you a months' rent or mortgage payment but worth every penny. Michael White is a master with pasta.
  • Shawn K.
    Shawn Kim8月 24, 2013
    Perfect place to enjoy quality seafood, especially for families with kids :)
  • Rachel W.
    Rachel Wang Pang10月 8, 2015
    Good restaurant near the park. Loved the sea urchin, the portion is a bit big, more than expected. But good food
  • Allermanger
    Allermanger3月 4, 2015
    Best scallops ever! Go for their weekend brunch/business lunch for $47
  • Garrison P.
    Garrison Price6月 29, 2016
    Sit at the bar for lunch without a reservation. Order a Campari spritz and get the 3 course prix fixe menu.
  • Eater
    Eater7月 22, 2016
    For the fusili, fresh octopus is first braised in red wine and tomato sauce. The pasta is then tossed in the sauce, and the chunks of bone marrow are added to the mix. 続きを見る
  • James H.
    James H.3月 13, 2016
    The whole Bronzino was perfect for two. Served with two sides. We each started with wonderful homemade pasta.
  • Mark M.
    Mark Munro5月 19
    Fusilli and crudo were amazing. The best lunch I've had in the city.
  • James H.
    James H.12月 31, 2014
    Wonderful flavors of ice creams and sorbets. Unusual and delicious.
  • Mischa L.
    Mischa Lumiere9月 28, 2014
    The four course dinner prix fixe is an amazing deal. Get the strozzapreti, you won't regret it!
  • melody j.
    melody ju2月 7, 2015
    Great food: Fusili, Octopus, Lobster....While service can be improved a lot. 続きを見る
  • Aleksey P.
    Aleksey P.4月 9, 2015
    Bone marrow is stunning. Sea urchin on toast covered by semitransparent bacon: never tasted anything like this. Bits LA Bernardin
  • GourmetLive
    GourmetLive10月 17, 2010
    When Chef Michael White turns his hand to seafood, the results are pretty much what you would expect: wholly satisfying, free of fussiness, but with just enough flourishes to make it special.
  • Ricky S.
    Ricky Sherrill5月 24, 2016
    A great option of a business lunch or dinner ion the CPS area. Top notch food and service.
  • S
    S2月 18, 2015
    Get: Octopus and bone marrow fusili. Lunch pre-fixe is a steal considering the excellent service.
  • Bullfrog & Baum
    Bullfrog & Baum1月 24, 2011
    A top favorite restaurant that has you craving it the second you step out the door. Spaghetti crab, santa barbara sea urchin, basil pasta is phenomenal!
  • Ryan Y.
    Ryan Yun4月 26, 2015
    Try there prix fixe menu for the ultimate two michelin star experience. Outstanding service & great food!
  • Daniel B.
    Daniel Boulud7月 30, 2014
    When it’s on the menu do not miss the Sea Urchin Crostini with Lardo and Sea Salt.
  • Jane D.
    Jane Dong5月 21
    Fusilli with octopus + marrow is one of my favorite dishes in NYC. Lunch is also the best deal here
  • Munchies
    Munchies5月 11, 2015
    Watch rapper Action Bronson teams up with chef Michael White to make food inspired by his new album. Plus, Action makes his first public foray in to the world of wine pairings. 続きを見る
  • Cecilia B.
    Cecilia Borja12月 27, 2014
    Delicioso! Vale a pena conhecer. Massa e frutos do mar em uma excelente localização e ambiente.
  • Christine L.
    Christine Liang10月 4, 2011
    There is italian. And there is ITALIAN. Trust me on this. Lobster burrata, octopus, fusilli, crab pasta. You'll leave extremely high on life.
  • James H.
    James H.12月 14, 2014
    We loved the seafood cooking of Michael White. The smoked mackerel was excellent.
  • Vicky U.
    Vicky U1月 3, 2014
    Fusilli pasta w octopus and bone marrow is perfect. Perfect. All the pastas, really, are excellent.
  • Maurio F.
    Maurio Fiore8月 15, 2014
    The decor reminds me of the interior of a Rolls Royce and it's appropriate because Marea is the Rolls Royce of seafood.
  • Bravo
    Bravo1月 27, 2010
    I could live on the uni and lardo ricci, perfect langostines or bone marrow and octopus fusilli. The choice and quality are staggeringly good. -Gail Simmons, Top Chef
  • Manal S.
    Manal Saedan10月 5, 2016
    It was a quick dinner but I really loved there mushroom 🍝 pasta and the grilled cod
  • Kate Y.
    Kate Yan2月 6
    The lunch set menu is a good value. Definitely get the fusilli with octupus and bone marrow.
  • micchele t.
    micchele totti10月 31, 2014
    Although a little bit stiff nothing can go wrong here. Excellent food and service out of this world.
  • Lisa G.
    Lisa G11月 18, 2010
    you should share portions since you will want to taste everything- and don't forget to order Rigatoni with octopus and marrow- it's very rich but AMAZING
  • Stephanie M.
    Stephanie M.1月 22, 2016
    Touted as one of the best seafood places in NYC. Dishes are uneven, though there are some interesting options to try. Not spectacular - severely overpriced and really not worth it.
  • Crystal C.
    Grilled octopus strongly recommended. Their signature bone marrow pasta will definitely live up to the expectation!
  • Anastasia B.
    Anastasia Bezverkha8月 22, 2014
    2 Michelin star restaurant, need I say more? My favorite restaurant in New York. Delicious, without being overly pretentious.
  • Kenny L.
    Kenny Lee5月 12, 2013
    ここに5回以上来ました
    You should Sea Urchin. This is the best. Don't forget'
  • marsha g.
    marsha gomez8月 12, 2013
    You can get anything here and it will make your eyes roll and your toes curl. Sexy, orgasmic food. Wow.
  • meredith k.
    meredith kerekes7月 14, 2010
    ここに10回以上来ました
    Don't overlook the Ferratini pasta - the most elegant twist on spaghetti alla vongole in NYC. Have a glass of the aged Madeira after dinner or the Marolo Grappa & Chamomile.
  • Elle F.
    Elle F.9月 21, 2016
    Upscale Italian, Seafood. Try the Fusilli with Red Wine Braised Octopus and Bone Marrow.
  • ryan b.
    ryan brogan6月 17, 2010
    I had been sticking with seafood at Marea, and while not necessarily a mistake, the Veal Ravioli I had last night after lobster salad and crudi left me wondering what this place can't do right. I <3
  • Carlos L.
    Carlos Lang12月 14, 2013
    Hasta en los restaurantes buenos hay niveles. Pide al mesero te recomiende lo mejor. Pues hay recetas unicas de este lugar.
  • Tiago S.
    Tiago Sardeli7月 14, 2016
    Everything! Soft shell crab, lobster burata is a must!!! Pasta is fantastic
  • James H.
    James H.12月 31, 2014
    Tuna Crudo. Excellent flavors and presentation. Highly recommended.
  • Edwina D
    Edwina D5月 2, 2014
    One of the best restaurants in the city! The fusilli pasta is my favorite
  • Brett F.
    Brett Fromme11月 11, 2015
    Tough to get a table even with reservations. Fabulous food. Great people watching. Expensive!!!
  • Dave M.
    Dave McMahon12月 3, 2014
    The bone marrow & octopus fusilli was so good..
  • Ali R.
    Ali Rorick1月 14, 2013
    The fusilli with octopus and bone marrow was the best pasta dish I've ever had!
  • James H.
    James H.12月 12, 2015
    Fresh angel hair with Manila clam sauce was okay but not the perfect choice
  • Jillian T.
    Jillian Thaw3月 1, 2014
    Fusilli and strozzapretti are must-haves. Try the braised lobster for antipasti as well.
  • Amy R.
    Amy Robertson5月 25, 2015
    The octopus fusilli is everything you could imagine
  • Jason N.
    Jason Newberg9月 5, 2014
    Get the octopus and bone marrow fusilli, I promise you won't regret it!
  • Kathryn I.
    Kathryn I5月 19
    Exquisitely delicious. The artichoke appetizer and the asparagus side are quiet superstars.
  • Benny W.
    Benny Wong6月 28, 2015
    Bone marrow fusilli is 💣 as is the soft shell crab. Seared scallops are also 👌
  • James H.
    James H.12月 12, 2015
    Halibut was terrific and the mushrooms were the best ever
  • ✨💝MI S.
    ✨💝MI Shin9月 13, 2014
    ここに10回以上来ました
    로멘틱한 경험이였어요.. 음식은 조금 짜게 느껴질수도 있겠네요.. 식전, 식후 바에서 샴페인을 한잔 한다면 데이트는 더 완벽해 질수있어요;)
  • Lawrence L.
    Lawrence Lenihan6月 22, 2012
    Just amazing. Best seafood and perhaps pasta in the city. (4 of 4 petals via Fondu) 続きを見る
  • Heather Anne Princess Of Grand Central P.
    Bring the appetite and a huge wallet!! Great for dates and intimate gatherings!!
  • Marcos G.
    Restaurante tradicional, com um público de maior faixa etária. Comida maravilhosa, excelente carta de vinhos e de preço bem elevado.
  • Beverly B.
    Beverly Baker7月 8, 2014
    For a summer cocktail, the Sidecar is spectacular. Also love the Octopus.
  • Nicholas M.
    One of the best. Get anything with Uni on it. Wine list exceptional.
  • midnight o.
    Great fusilli and oysters! Great experience
  • Giulia M.
    Giulia Mercuri7月 31, 2015
    Amazing. Fusilli with octopus and bone marrow, tagliata, fegato, sgombro, polipo
  • Verna
    Verna11月 29, 2012
    ここに5回以上来ました
    Fusilli with octopus and bone marrow may be one if the best dishes I've ever had.
  • Samantha H.
    Samantha Hammock5月 15, 2013
    Amazing veal chop. A must get.
  • Elizabeth B.
    Definitely the best Italian restaurant in New York :) all the dishes so good!
  • David L.
    David Lubin6月 30, 2016
    Fusili with bone marrow and octopus. Crudo sampler.
  • Chao
    Chao4月 6, 2015
    Super fresh and tasty seafood. Choose their Tasting menu for the full experience.
  • James H.
    James H.12月 31, 2014
    Homemade fusilli with octopus. Wonderful dish.
  • Abby F.
    Abby Finkel2月 3, 2016
    Such great food in a wonderful atmosphere. $99 tasting menu is a good deal.
  • Taisiia I.
    Taisiia I.8月 22, 2015
    Tagliolini and Astice! You won't be disappointed 😋
  • Venkatesh K.
    http://freshnyc.com/italian/new-york-city-italian-seafood-paradise-marea-nyc all the pastas are delicious to eat
  • James H.
    James H.12月 31, 2014
    Red snapper. Large portion perfectly prepared.
  • Evan K.
    Evan Kleinman5月 5, 2012
    Fusilli with octopus and bone marrow is one of the best dishes I have ever had
  • Natalia Q.
    Natalia Quintero6月 14, 2012
    Try their four course tasting menu. Be prepared to never be satisfied with other fish again.
  • heidi r.
    heidi robb1月 2, 2012
    Although not listed as such on the menu, all pastas ate available as 1/2 order. Fusilli with octopus and bone narrow- I die.
  • Lillian C.
    Lillian Cheung10月 11, 2016
    ここに5回以上来ました
    Best pasta in NYC :) always get the astice and gnocchetti
  • Anna P.
    Anna Pakman11月 3, 2012
    The fusilli with octopus and bone marrow is to die for. Last meal status for sure!
  • Sam K.
    Sam Krasnik9月 26, 2015
    Best Italian seafood in the city. Squid ink pasta is amazing
  • Alice Eunjin
    Alice Eunjin4月 28, 2015
    "get the fusilli with red wine-braised octopus and bone marrow" - thrillist
  • thefarahdiaries
    thefarahdiaries7月 28, 2015
    Excellent sirloin steak, lobster antipasti dish, and doughnuts
  • Philip
    Philip12月 28, 2016
    -2 michelin stars never disappoint -the strozzapreti with sea urchin taste like those on capri - elegant timeless setting - exceptional staff per guest ratio - expensive
  • Spencer F.
    Spencer Fry1月 9, 2012
    $42 lunch pre-fixe if you're in the area. You get a lot of great options.
  • Suresh
    Suresh2月 19, 2011
    Made me a wonderful vegetarian version of one of their house specialties, wonderful service, terrific food.
  • Jimmy
    Jimmy9月 18, 2014
    Food is amazing. Must try the Ricci (sea urchin, lardo & sea salt).
  • Krystal Y.
    Krystal Yu1月 26, 2015
    ここに10回以上来ました
    Get the ricci. Two pieces per order, but that doesn't mean it's for two. I don't share my ricci.
  • joseph r.
    joseph raccuglia9月 15, 2011
    One of the best for service and seafood. VERY impressive menu...a MUST.
  • Staff Picks
    Staff Picks12月 6, 2016
    Marea was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. 続きを見る
  • James H.
    James H.12月 31, 2014
    Tiramisu with espresso ice cream. Very good.
  • Jessica A.
    Jessica Almog8月 16, 2014
    OCTOPUS. (The appetizer, the fusilli). So delicious.
  • Matthew H.
    Matthew Holmes1月 16, 2013
    Arrive early and have a couple of drinks at the bar. Great oysters too!
  • Pat N.
    Pat Nakajima6月 5, 2012
    Everything. Especially the lobster with burrata and the steak.
  • James H.
    James H.12月 31, 2014
    Monk fish. Very moist and firm. Perfect.
  • Alayna F.
    Alayna F1月 8, 2014
    Get the lobster burrata appetizer - it is divine
  • Athena C.
    Athena Chang7月 16, 2012
    Try the Branzino Crudo - Fresh delicious and tasty fish!
  • Elaine A.
    Elaine A.8月 31, 2015
    Always end with their seasonal panna cotta.
  • Hr R.
    Hr Ryu5月 21, 2013
    Eater's choice for 12 epic NYC pasta: Fusilli with Octopus and Bone Marrow!
  • Hamid A.
    Hamid Alan3月 10
    Nice place for seafood, pasta was amazing #Yeswaa
  • Helmut Lang
    Helmut Lang7月 27, 2010
    NY. The homemade fusilli pasta with octopus and shaved bone marrow was out of control. A decadent and delightful experience. 続きを見る
  • Stephanie W.
    Stephanie W9月 20, 2010
    for the love of god, please get the lobster and burrata. after my first bite, i literally giggled with joy.
  • Raul K.
    Raul Kiaer12月 3, 2013
    Amazing dinner I recommend the ravioli with smoked ricota
  • The New York Times
    The New York Times5月 5, 2010
    Recommended: Ricci, lobster and burrata, slow-poached egg, fusilli, spaghetti, Dover sole, steak, langoustines. 続きを見る
  • Kayleigh H.
    Kayleigh Harrington12月 2, 2016
    Octopus fusilli. Get it.
  • Hr R.
    Hr Ryu3月 5, 2013
    12 Epic NYC Pasta by Eater: Fusilli with Octopus & Bone Marrow
  • Danielle F.
    Fusilli octopus with bone marrow is amazing
  • Phil P.
    Phil P8月 14, 2014
    Grilled octopus appetiser was absolutely delicious!
  • William S.
    William Shufelt4月 15, 2012
    Best pasta in town. Lobster burrata can't be missed.
  • Amy P.
    Amy Park7月 24
    The fusilli is a must!!!!
    プラス投票 Sep 23
  • James H.
    James H.12月 12, 2015
    Oysters are excellent. Choose different types.
  • James H.
    James H.12月 12, 2015
    Chocolate dessert was very good
  • Emily H.
    Emily Hunt3月 7, 2013
    Wonderful tasting menu... make a reservation early
  • Chefs Feed
    Chefs Feed8月 2, 2016
    The perfectly rolled fusilli at Marea is populated with a generous serving of braised octopus and rich bone marrow. I enjoy this dish with a nicely chilled glass of Chablis–it's the perfect pairing. 続きを見る
  • Homewood Suites
    Homewood Suites11月 22, 2011
    Marea is on the Macy's Thanksgiving Day Parade path! Tune in and catch the Lewis the Duck "On the Roll Again" parade float presented by Homewood Suites by Hilton.
  • Rachel K.
    Rachel Kaplowitz6月 17, 2012
    Flawless! Try anything they recommend- it will not disappoint!
  • Marcy P.
    fusilli with grilled octopus and bone marrow is to die for!
  • Jen P.
    Jen P9月 15, 2013
    If you love sea urchin then you must get the Ricci.
  • Charlie G.
    Charlie Garlock1月 8, 2016
    The porcini crusted halibut was phenom. And so were the doughnuts.
  • Cat M.
    Cat M10月 20, 2013
    Here they treat food so well that all food looks happy! Enjoy!
  • Carl D.
    Carl Dispoto8月 5, 2015
    The food is excellent. But I was sad to say I found the service a little less-than-attentive for such an expensive meal.
  • Malik .
    Malik 👑11月 4, 2016
    Everything is so ,,, they made me speechless 🤐😍
  • James H.
    James H.12月 12, 2015
    Grilled polpo close to perfect
  • Bruce T.
    Bruce Tilley2月 3, 2015
    Fab Italian Seafood and great dining room!
  • Michelin Travel & Lifestyle
    A sip from the aperitif and digestif trolley is the perfect start and finish to your incredible meal. - Inspector
  • Fred W.
    Fred Wilson11月 2, 2012
    ここに5回以上来ました
    Fusilli with bone marrow and octopus is the call at Marea
  • Rafa R.
    Rafa Rovero12月 28, 2016
    Excelente comida y atención A1+
  • Fred W.
    Fred Wilson6月 1, 2013
    ここに5回以上来ました
    get the Fusilli with octopus and bone marrow.
  • The Salup Group
    The Salup Group11月 2, 2010
    Seafood aficionados will love this place; we recommend the lobster with creamy burrata
  • Stephanie W.
    Stephanie Wang12月 27, 2013
    Lobster and burrata, then fusilli with octupus and bone marrow!
  • Benjamin K.
    Benjamin Kintner3月 20, 2016
    The pasta is impeccable. The service gracious.
  • Foodspotting
    Foodspotting1月 12, 2011
    Try the Pasta With Red Wine Braised Octopus And Bone Marrow
  • Joshua N.
    Joshua Newman7月 10, 2016
    Hands down, some of the best Italian food in NYC.
  • Eduard B.
    Eduard Blacquiere1月 2, 2011
    The food is really delicious. The service is great. This place is fantastic.
  • Bogdan P.
    Bogdan Popa8月 31, 2015
    Try the crudo tasting
  • Dave C.
    Dave Cummings2月 1, 2015
    If you insist on ordering meat instead of fish, you'll regret it
  • Hong Kyu P.
    Hong Kyu Park7月 4, 2015
    Great food. Atmosphere is a bit too stuffy.
  • ZZubin
    ZZubin8月 21, 2014
    Yea the fusilli is great, but gnochetti might be even better
  • Kenny L.
    Kenny Lee11月 28, 2014
    ここに5回以上来ました
    편하게 Tipping 이 계산서에 20% 첨부되어서 나옵니다.
  • The Salup Group
    The Salup Group10月 7, 2010
    For an atypical Sunday meal, go for the $42 two-course prix fixe brunch menu
  • Casie
    Casie5月 15, 2012
    Though any Italian will advise against mixing seafood and cheese, the lobster and burrata here is swoon-worthy.
  • Sonny D.
    Sonny Datoy9月 9, 2014
    i nearly lost it when one of my dinner companions asked for non-seafood options. in my head, i had already stabbed her with the table knife.
  • 20Peacocks
    20Peacocks4月 27, 2010
    The Mezzaluna - lobster ravioli with chanterelles and asparagus - is heaven, to die for, ambrosia, crack.... 続きを見る
  • Jake S.
    Jake Szymanski7月 18, 2012
    Get the Fusilli with Octopus and Bone Marrow.
  • Karla A.
    Appetizer: Polipo, Pasta: Fusilli, Dessert: Bomboloni
  • Emily
    Emily12月 20, 2016
    Many great pasta dishes, all handmade
  • Matt W.
    Matt Williams4月 24, 2012
    Squid Bone Marrow and Pasta. Once again. Oh so delicious!
  • Shane H.
    Shane H9月 15, 2010
    The focaccia is better than sex. Note: it contains Spanish olives so if you're on the boring side beware!
  • Amanda C.
    Amanda Cormier2月 21, 2012
    Eater recommends the fusilli with octopus and bone marrow.
  • Fan Loretta B.
    Fan Loretta Bu2月 25, 2016
    Pasta and brunch are great!
  • Bon Appetit Magazine
    Chosen as one of the 10 Best New Restaurants in America in our annual Restaurant issue. 続きを見る
  • Jack Rogers
    Jack Rogers9月 26, 2011
    The food here is perfect. A true winner!
  • Janelle
    Janelle10月 6, 2014
    Do the tasting menu, it's worth it
  • Marco G.
    Marco Guanilo3月 25, 2012
    Some of the best oysters I have ever had!
  • Elena H.
    Elena Hatib4月 2, 2016
    Amazing seafood and a great atmosphere
  • James H.
    James H.12月 12, 2015
    Bronzino was excellent choice
  • Мария Ш.
    Great service! Good pasta!
  • Kirk L.
    Kirk Love8月 29, 2012
    Get the fusilli period. Amazing.
  • Bennett
    Bennett9月 1, 2014
    Four course tasting menu is the perfect amount
  • Marv F.
    Marv Freed10月 6
    Fusilli is absolutely delicious 😋
  • Seth A.
    Seth Alpert1月 12, 2011
    Scallops entree a dud due to just ok shellfish. Bay scallops appetizer is super.
  • Jennifer S.
    Jennifer Sung11月 29, 2010
    Lobster barrata appetizer and fusili pasta dish are deeeeeelicious!
  • Chris L.
    Chris L7月 10
    The Scampi crudo rocks my world.
  • Armando
    Armando11月 11, 2014
    Best pasta dish in the city
  • Brian J.
    Brian Jeng5月 11
    Fusili With Octopus and Bone Marrow. YUMMMM
  • BLOUIN ARTINFO
    BLOUIN ARTINFO6月 30, 2010
    High-gloss images by Stefano Scheda adorn the walls of this temple to Italian coastal cuisine.
  • Athena C.
    Athena Chang7月 16, 2012
    Try the astice - Amazing lobster
  • Tony H.
    Tony Huang7月 2, 2013
    Worst stares restaurant I've been to. Super long wait, 20+ mins wait for 3 courses. Scallop over cook, mediocre pasta, bland octopus. Server does not explain dishes well. Very bad!
  • Jen
    Jen2月 20, 2014
    Pasta for the win!
  • Rebecca J.
    Rebecca Jill3月 12, 2013
    Whole branzino is amazing!
  • Showtime Network
    Showtime Network4月 1, 2011
    You can’t get fresher seafood without rocks in your pockets. (But thanks for the offer, Micheletto.)
  • Arnold
    Arnold4月 1, 2013
    Ask for Johnny Depp, his service is great!
  • Elliot C.
    Elliot Chance8月 14, 2016
    The food was incredible but the service was even better. Not very expensive for what you get. A must try.
  • CCnyc
    CCnyc10月 12, 2014
    Fusilli (w/ octopus and bone marrow)
  • Armand A.
    Armand Alikaj3月 15, 2013
    great take on crudos.
  • ryan b.
    ryan brogan5月 26, 2010
    Meredith rules the bar. Sea Urchin Crostini, raw bar, and amazing cocktails to kick it off.
  • Daria A.
    Daria Avetisova7月 7, 2014
    So delicious!!Everything!
  • Siovonne
    Siovonne2月 27, 2016
    Amazing food!
  • Lauren S.
    Lauren Simmons2月 3, 2015
    Ladies who lunch and food to match.
  • Foodspotting
    Foodspotting1月 12, 2011
    Try the Octopus Bone Marrow Fusilli
  • Sally Y.
    Sally Yoon6月 1, 2012
    hand cut spaghetti with uni & crab
  • Elizaveta T.
    Elizaveta T.5月 25, 2016
    Fusilli + Barbaresco Rio Sordo 2007. Favorite place.
  • Serena T.
    Serena T5月 18, 2011
    lobster burrata was fantastic!
  • Adam K.
    Adam Kuban2月 21, 2012
    Fusilli with octopus and bone marrow.
  • Howard
    Howard6月 15
    Get fusili with octopus and bone marrow
  • Hee Jung R.
    Hee Jung Ryu1月 12, 2016
    Best wine specialist!
  • Abu Aya a.
    Abu Aya aka KD8月 25, 2016
    Bone marrow pasta
  • matt h.
    matt handler2月 14, 2015
    crudo and pasta
  • Elena
    Elena6月 6, 2011
    fine dining experience out of this world.
  • John P.
    John Park7月 25, 2013
    capesante 강추
  • Katie T.
    Katie T2月 3, 2012
    Black bass is a must try! Aaaamazing...
  • Robert S.
    Robert Stavis2月 20, 2010
    Great for a special ocassion....pastas are spectacular
  • Valter F.
    Valter Fabiano3月 1, 2015
    My favorite restaurant in nyc
  • Foodandcrits C.
    Foodandcrits CK12月 4, 2014
    Two michelin star experience
  • Foodspotting
    Foodspotting1月 12, 2011
    Try the fusili with bone marrow
  • Jamie
    Jamie8月 11, 2012
    Yummiest restaurant in the city
  • Meghan S.
    Meghan Salvatore3月 14, 2015
    Strozzapretti with uni and crab!
  • Angela Isabel
    Angela Isabel6月 8, 2015
    Seared cod
  • BLOUIN ARTINFO
    BLOUIN ARTINFO6月 29, 2011
    Recommended: Sunday brunch! 続きを見る
  • Adrian M.
    Adrian Melendez6月 16, 2012
    Get Emily to make you an Aviation!
  • Nat H.
    Nat Harward10月 16, 2013
    Wild Arugula With Lemons 続きを見る
  • David T.
    David Tropiano10月 10, 2011
    Perfect for birthday drinks 続きを見る
  • Miguel G.
    Miguel Gonzalez2月 10, 2014
    Try the Macedonia
  • Luk D.
    Luk Douliez9月 4, 2016
    just delicious!
  • Su L.
    Su Lee3月 1, 2012
    fusili w/ octopus & bone marrow.
  • Jeffrey
    Jeffrey4月 21, 2015
    2015 James Beard finalist for Outstanding Service
  • Philip S.
    Philip Scheinfeld4月 3, 2010
    Oysters are great. Go for 18 of them
  • Jeffrey
    Jeffrey3月 5, 2015
    2015 James Beard nominee for Outstanding Service
  • Remi H.
    Remi Hinduja11月 9, 2014
    Best dinner:-
  • S Y.
    S Yusop10月 27, 2016
    I'm sorry but this was where I believe i had my first oyster about 20 odd years ago. Didn't like it then, don't like it now 😂
  • Bahadır
    Bahadır12月 19, 2014
    Istakoz arası midye yenir.
  • Jennifer  K.
    Jennifer  Kim4月 11, 2011
    Tasting menu all the way!
  • How To Make It In America
    Michael White is knocking it out of the park with his high end Italian seafood spot.
  • F-Factor N.
    F-Factor Nutrition9月 5, 2012
    Great fish #ffactorapproved
  • pepe n.
    pepe nowak4月 1, 2015
    Great food
  • Fork & B.
    Fork & Bottle9月 24, 2010
    Eat raw. The oysters are extremely fresh.
  • Andie E.
    Andie Estes2月 23, 2016
    Fusilli looks good
  • Foodspotting
    Foodspotting1月 12, 2011
    Try the Blue Marlin With Caviar
  • Gabrielle F.
    Gabrielle Ferrara6月 30, 2010
    Just had the veal ravioli last night. Incredible.
  • La Dolce Vita
    La Dolce Vita12月 21, 2011
    Two Michelin stars.
  • Chris P.
    Chris Powell3月 5, 2013
    Awesome!!!!
  • Karen T.
    Karen Ting2月 24, 2010
    Beautiful space. Unremarkable sirloin steak.
  • Natalie
    Natalie1月 8, 2010
    bone marrow pasta - it's fantastic
  • Igal G.
    Igal Ghitelman3週間前
    Pasta was ok, have had better for far less.
  • Jannie
    Jannie3月 13, 2012
    ここに10回以上来ました
    The fusilli with octopus and bone marrow is to die for. But you must have the lobster, basil and burrata to start!
  • Caroline S.
    Caroline Steele11月 7, 2011
    LOVE IT HERE!
  • Anoop R.
    Anoop Ranganath2月 3, 2012
    The Sirloin 続きを見る
  • Gary B.
    Gary Busey9月 8, 2010
    Cant wait for the waiter to bring me my brisket
  • Jenkin A.
    Jenkin A.9月 4, 2016
    Good food but pretty expensive for what it is
  • ANGELA M. W.
    ANGELA M. WILLIAMS10月 26, 2014
    Zappa + Gnocchetti
  • Laura Y.
    Laura Yagerman10月 3, 2012
    Michelin 2012 ★★
  • Tharsan B.
    Tharsan Bhuvanendran12月 14, 2009
    Get the sirloin steak - it's amazing
  • Jamie K.
    Jamie Kantrowitz1月 27, 2010
    Rigatoni w/ octopus and marrow. Wow.
  • Eunice C.
    Eunice C.9月 25, 2009
    ここに5回以上来ました
    get the lardo and sea urchin crostini
  • Sarah F.
    Sarah Fru10月 17, 2012
    Peaky. Toe. Crab.
  • Natasha W.
    Natasha W1月 13, 2010
    Sea urchin and lardo crostini
  • Ed P.
    Ed Podojil9月 17, 2016
    Food was alright but service is kind of a shit show.
  • The New Yorker
    The New Yorker8月 24, 2010
    Having already appropriated northern Italy (via Alto) and southern Italy (via Convivio), chef Michael White takes on the coast with this shrine to seafood. 続きを見る
    マイナス投票 Oct 3
  • Nathan C.
    Nathan Caress6月 28, 2010
    Get the Brodetto di Pesce.
  • Evan K.
    Evan Kleinman4月 1, 2010
    Go to Marea and get the Fusilli
  • Ted S.
    Ted Smith10月 7, 2009
    check out the sea urchin offerings
  • Alan x.
    Alan x el mundo1月 16, 2016
    Excelente opción. Las pastas son muy buenas!
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