The New York TimesとThe New Yorkerのエキスパートがこのスポットをすすめています
"Lobster and burrata, then fusilli (フジッリ) with octupus and bone marrow!"(71 つの Tips)
"12 Epic NYC Pasta by Eater: Fusilli with Octopus & Bone Marrow (骨髄)"(64 つの Tips)
"Spaghetti crab, santa barbara sea urchin (ウニ), basil pasta is phenomenal!"(21 つの Tips)
"Get the ricci and astice to start (uni and lobster (ロブスター) w/ burrata)."(33 つの Tips)
327 件のTipとレビュー絞り込み:
- フジッリ
- たこ
- 骨髄
- ロブスター
- 魚介
- (15 more)
並べ替え：
- 人気
- 最近
Marv Freed10月 6, 2017Marea’s was a amazing dinning experience. The food was delicious 😋. Everyone in our group used the bread they gave us to soak up the sauces left in on our plate,The plates were spotless after dinner
Shah7月 3, 2017The fusilli with grilled octopus and bone marrow could be the best pasta dish I've ever had. This place is incredible. And if you can't get a table, the bar menu is solid and offers pasta dishes.
Dina4月 24, 2014Best pasta in NYC. Expensive but has a 2 course lunch option for $45. Grilled octopus and lobster for appetizers are fantastic. For pasta, fusilli with bone marrow and octopus is a must.
TripExpert5月 14, 2015Chef Michael White's "colossal menu presents ... freshly caught pagello and branzino from Italy, as well as lobster from Nova Scotia and sea scallops from Rhode Island." -The New Yorker on TripExpert 続きを見る
Lyubov Melnikova11月 26, 2017Extremely delicious dishes of the highest quality and served with beauty and elegance. Lunch options can be affordable for everyone so it is a good way to experience a michelin-starred place.
Eater1月 11, 2012Order the now-famous fusilli with octopus & bone marrow or the spaghetti with sea urchin and crab. For those that don't like fish, the aged sirloin steak with bone marrow panzanella. [Eater 38 Member]
James H.1月 1We enjoyed a most delicious evening at Marea. The food was amazing as well as the service. The place was jamming and the mood festive. We highly recommend. Try Bronzino for two.
Staff Picks8月 19, 2014Check out Michael White's newest restaurant Marea in Central Park. Serving up the iconic fusilli with red wine-braised octopus and bone marrow. It's a must have in New York. 続きを見る
Ana Marie 💃4月 16, 2015Try the crudos! Had tuna, cuddlefish and branzino...excellent. The octopus fusilli was highly recommended and definitely met up to the hype. Great resto!
Halstead Property10月 8, 2013It was the best decision to mix seafood and Italian when we ordered the Fusilli. The homemade pasta cooked al dente is perfectly accompanied by a rich bone marrow and braised octopus cooked tender.
Qbertplaya11月 18, 2013They are wheelchair accessible and very kind towards my family, which is a huge plus. The food, though pricey, is excellent and was a great venue for my Dad's 70th bday. He ate everything. :-)- Caroline Schulweis12月 29, 2014Get the ricci and astice to start (uni and lobster w/ burrata). The strozzapreti and the fusilli were both amazing pastas!
Sherie Swerdlow10月 11, 2013As has been mentioned, famous for the fusilli with octopus and bone marrow. Incredibly delicious.
Alyssa8月 10, 2015Must try the crab and uni pasta. Also loved the grilled octopus and mozzarella en carrozza. Overall amazing dining experience.
Italina Ethel Ucrós Espino4月 19, 2017Les sugiero el Pippette Nere una estupenda pasta fresca especialidad de la casa con langosta, camarones en tinta de calamar y menu la degustación.excelentes vinos.
- Italina Ethel Ucrós Espino4月 19, 2017Excelentes ambiente,vinos Barolo,Brunello Di Moltalcino.Amplio menú Ostras,Caviar, "Astice"(langosta,burrata, eggplants, albaca), "Pulpo al carbón","Tartar de atún",
Cheryl2月 28, 2013The handmade pastas are their specialty - we tried the sea urchin one, the octopus bone marrow one, and the duck ragu and all of them were delicious. The service was also wonderful!
Rachel R7月 24, 2016Amazing Italian seafood spot on the Southern end of Central Park. Amazing lunch prix fixe - the grilled octopus is a must! Marscapone panna cotta is also a unique treat.
Lori Luo8月 10, 2014Marea highlights the best in seafood and Italian cuisine. The famed pastas, such as the Fusili with Octopus and Bone Marrow, and Garganelli with Crab, never disappoint.
Natasha No2月 19, 2014um dos mais badalados da cidade hoje em dia. O forte são os frutos do mar e os pratos são lindos e muito saborosos! Também está no Michelin com 2 estrelas. Gostoso para almoço e jantar. $$$
IWalked Audio Tours9月 24, 2011#4 - IWalked NYC's Top 10 Italian Restaurants. Specializes in Italian coastal cuisine (variety of seafood dishes). Bright/airy ambience is perfect dining experience after walk in Central Park.<LINK> 続きを見る
Nicole Savva7月 14, 2013Freshest seafood in the city! We had the crab and sea urchin pasta, the shrimp pancetta ravioli, and the branzino. Would recommend all three. Very expensive but worth the splurge ;)
Amanda Rella12月 6, 2017The lobster burrata is one of my favourite appetizers ever - a perfect dish. Their famous fusilli with bone marrow and octopus is not overhyped either - it's definitely a must order!
M M4月 15, 2012Fancy Pants right across from Central Park South, I felt under dressed. Prix Fixe is a good way to go. Bone marrow and octopus Pasta was good the Panna cotta dessert was So good.
Brett M1月 10, 2013Sugarbush is a fantastic mix of bourbon and maple syrup. Combine with some foie gras and Hawaiian swordfish and leave happy, or have the lobster ravioli and leave euphoric.
Miguel Lopez6月 19, 2015The fusilli with octopus was amazing. And they also have one of the best Bloody Mary's I've had in the city. I wasn't crazy about the primi piati choices, but eh.
DailyCandy2月 4, 2013On any given visit, you’ll see famous faces (as well as “upper-generation” folks) at Michael White’s restaurant. Order fusilli with red wine-braised octopus and bone marrow.
Wilson Zhou4月 12, 2016The house-made fusilli with bone marrow and baby octopus tentacles in an unctuous tomato ragout was a rich, rib-sticking contender. Sedanini swimming in a smoky cod-chowder sauce was another. -TimeOut- James H.2週間前Delicious perfect food. The Bronzino was perfect and the new lobster asparagus risotto was a winner. Try and enjoy
yusi xie7月 7, 2014Their sea urchin dish is sooo delicious. I forgot the name of that dish but it's one of the most fresh uni that I ever had. It's a place worth trying.
Susanna Mendler1月 9, 2016Excellent meal and experience! I'd highly recommend although you can probably skip the uni toast. I love uni toast but this one is good but can pass.
Eaters Heaven3月 19, 2017Beautiful bar and great dining space. Fav pasta - STROZZAPRETI: jumbo lump crab, sea urchin, basilDefinitely have the Crudo tasting, because why just have one!
S Mark5月 13, 2017This is my favorite spot for a romantic dinner with my husband. Delicious seafood, fresh pasta and excellent wine list -- everything is perfect.
Pramod Pai5月 8, 2015They offers seafood selections devoted to crudo, a wide variety of raw oysters, clams and antipasti. http://freshnyc.com/italian/new-york-city-italian-seafood-paradise-marea-nyc
Renaissance Hotels5月 22, 2012Sit at the bar and you can try the famous bone marrow and octopus pasta without a reservation. For more local tips, follow us on 4sq or check out www.renhotels.com.
Vanity Fair5月 6, 2013Comedian Eddie Izzard talked transvestitism, dieting, and being fearless over appetizers of Pacific snapper and tuna tartare at this mecca for Italian seafood on Central Park South.
Michelin Travel & Lifestyle12月 2, 2013Highlights are the cuttlefish with bottarga, lobster and burrata, and the John Dory. Don't skip the olive bread either. – Green Guide Editor
Concert Ticket Agency10月 22, 2012all the top foodies highly recommend this place. If you're looking for best dinner and a show..this is the dinner half, we can take care of the rest. ;)
Madeline R11月 25, 2016Great for a special occasion - amazing food and service and atmosphere that's not too stuffy. The astice and octopus appetizers were standouts.
Amy Lan11月 18, 2010Gt the tasting menu if you're hungry bits such a great deal. The pasta wig bone marrow is awesome. The squid ink pasta is nice too. Order a bottle of wine. It's almost always a better value.- James H.12月 14, 2014Red snapper was so fresh and prepared with such flavor. So different from Eric Ripert but so excellent.
Eelain Steketee8月 22, 2011MW's finest joint in NYC. MW brings magic to seafood but don't count him out when it comes to meat either. he's a genius. get the fusilli, scallops, lobster.. everything!- James H.12月 14, 2014Sea bass with clams and pine nuts. Unusual. Excellent and bursting with flavor. Wonderfully done.
Benjamin Palmer6月 9, 2014Food is obviously amazing. The best casual corner seat is table 50 up by the bar (this tip is more for me than for you)- Eric Kuvykin3月 10, 2014Eric Kuvykin said, I frequent most restaurants in NYC using
harryh4月 28, 2014Just like everyone else I've gotta recommend the fusilli with bone marrow and octopus as well as the lobster with burrata.
1,243枚の写真
Foursquare © 2018 NYC & SFで心を込めてつくられました
Meaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine. Chef Michael White and his culinary team invite you to savor their fresh interpretation of coastal seafood.
23:00まで営業中 （もっと詳しく）
- 月–木
- 11:45–23:00
- 金
- 11:45–23:30
- 土
- 11:30–23:30
- 日
- 11:30–22:30
(212) 582-5100
メニューを表示 http://www.marea-nyc.com/menus
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