élan

élan

(現在は閉鎖)
ニューアメリカ料理店$$$$
Flatiron District, ニューヨーク市
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    The New YorkerTime Out New Yorkのエキスパートがこのスポットをすすめています
    • The New Yorker
    • Time Out New York
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  • Time Out New York
    Time Out New York10月 31, 2014
    Order the duck fat hash brown ($8). The lardy puck tosses shoestring-thin russet potatoes with onions in silky duck fat, pressed until the edges are golden brown and exceptionally crunchy. 続きを見る
  • New York Post
    New York Post9月 25, 2014
    élan serves “contemporary American” a la carte dishes at contemporary Manhattan prices. Try the paper-thin, soy- and sake-cured beef, air-dried and served with king oyster mushrooms in lemon cream. 続きを見る
  • Ms H.
    Ms Helene1月 20, 2016
    Pickled vegetables seasonal $10, seafood sausage on cheese sauce $20and grilled sea bass $30. Skip Brussel sprouts in XO sauce $10. $1 oysters at bar from 5-7pm.
  • Jason S.
    Jason Schulweis7月 20, 2014
    Started w the sea urchin guacamole, grilled seafood sausage, and zucchini/squash blossoms - very highly recommended. Had the duck as my main and it was unreal.
  • Caroline S.ユーザー画像のハートのアイコン
    Caroline Schulweis7月 20, 2014
    The sea urchin guacamole, grilled seafood sausage, and zucchini blossoms were our table's favorites of the night (all pictured below). Highly recommend élan!
  • Wilson Z.ユーザー画像のハートのアイコン
    Wilson Zhou9月 7, 2014
    Very nice French spot, at least I had brunch here and it was impressive. Don't just read the review on NewYorker. Stop by, and it worth the trip.
  • julia t.ユーザー画像のハートのアイコン
    julia t12月 25, 2014
    Good raw oysters with creme fraiche though a bit large. Delicious, bright citrus salad. Tasty tea-smoked salmon main (though a bit overhyped). Holiday cassoulet can be skipped, overabundance of beans!
  • HOBNOB Magazine
    HOBNOB Magazine4月 7, 2015
    Service with a smile. Everything we ordered was superb: the duck special, cornish hen, OCTOPUS grilled to perfection, and interesting wine list. Art show rotates for different ambiance.
  • Sparkie
    Sparkie8月 29, 2014
    Duck confit hash and blintzes with sweet ricotta, chicken pot pie and General Tso's Sweetbreads. Ask nicely and that much-discussed duck burger is also available off-menu.
  • Staff Picks
    Staff Picks7月 31, 2014
    Check out David Waltuck of Chanterelle's new spot on Park Ave South. Try the famous grilled seafood sausage, or a newbie to the menu like the stuffed chicken wings! 続きを見る
  • Lori L.
    Lori Luo10月 12, 2014
    The off-menu Duck and Foie Gras Burger is also available at brunch. It's almost as good as the Duck Confit Hash, with a sunnyside up duck egg and béarnaise.
  • Michael M.
    Michael Muse10月 13, 2014
    The 'This Just In' cocktail is spicy, sour, sweet, fantastic. Plus, when she brought it to me, she said 'this just in', totally straight faced, which I loved.
  • The New Yorker
    The New Yorker9月 4, 2014
    “By opening in the Flatiron district, Waltuck is announcing both that he’s in the big-boys club ... and that he’s playing it safe. That’s O.K., though, since Waltuck’s safe is delicious and decadent.” 続きを見る
  • Caroline S.ユーザー画像のハートのアイコン
    Caroline Schulweis3月 23, 2015
    Seafood sausage for dinner & brunch are amazing! Pro tip: They serve the Sea urchin guacamole at brunch even though it isn't on the brunch menu.
  • IrmaZandl Z.ユーザー画像のハートのアイコン
    I was not crazy about the sea urchin guacamole or the duck mixed grill but LOVED the zucchini blossoms and the grilled seafood sausage. Waiter was a problem. Not sure I will be back.
  • Tian X.
    Tian Xie1月 25, 2015
    Lots of unique delicious dishes here: sea urchin guacamole, seafood sausage and duck and foie gras burger.
  • Tasting Table
    Tasting Table9月 22, 2014
    Try the new blackberry-blueberry tart with corn ice cream and basil reduction. Created by élan's pastry chef Diana Valenzuela. 続きを見る
  • Sharon C.
    Sharon Chen7月 20, 2014
    It is impossible to take just one bite of the foie gras duck burger, and the General Tso's sweetbreads will convert reluctant sweetbreads virgins.
  • Yukari K.ユーザー画像のハートのアイコン
    Yukari Koya8月 23, 2014
    Sea urchin guacamole and duck foie burger was amazing as well as the smashed yukons that came with it
  • Lilyユーザー画像のハートのアイコン
    Lily6月 20, 2015
    Excellent bartenders. Short but strong cocktail list.
  • Phil K.ユーザー画像のハートのアイコン
    Phil Kench12月 30, 2014
    Pork osso bucco was a winner, as was the seafood sausage appetiser. Great service too.
  • Kim A.
    Kim Ahearn8月 27, 2014
    Amazing food & service. Try the zucchini blossom, sake cured meat, sweet & sour eggplant
  • Sarahgoatユーザー画像のハートのアイコン
    Sarahgoat11月 28, 2015
    ここに5回以上来ました
    Their weekend prix fixe brunch may be the best deal in town.
  • Brian D.
    Brian Dhatt6月 29, 2014
    Get the seafood sausage every time
  • Mischa L.ユーザー画像のハートのアイコン
    Mischa Lumiere12月 14, 2014
    The duck hash is delicious but so so rich!
  • Angela Z.
    Angela Z.10月 20, 2014
    Seafood sausage and Brussels sprouts with chinese sausage! Yum
  • Pueblo Viejo Tequila
    Pueblo Viejo Tequila12月 21, 2016
    Christmas colors are reflected in the cocktails mixed with Pueblo Viejo Blanco at élan.
  • Kavita B.ユーザー画像のハートのアイコン
    Kavita Baba3月 15, 2015
    Limited menu selection, priced too high. Good ambience for a group brunch
  • miles l.ユーザー画像のハートのアイコン
    miles lennon5月 21, 2015
    Get the sea urchin wasabi Guac
  • Nick M.ユーザー画像のハートのアイコン
    Nick Monje7月 7, 2014
    The green papaya salad is possibly the best thing to happen to food since fire.
  • Lorgio J.ユーザー画像のハートのアイコン
    Lorgio Jimenez11月 2, 2014
    Duck burger was so damn good.
  • Pueblo Viejo Tequila
    If you are in èlan, try a Margarita with Pueblo Viejo Blanco.
  • Bae Burger B.ユーザー画像のハートのアイコン
    Bae Burger Blog7月 11, 2015
    Bring that picky date you want to impress
  • Rebecca W.ユーザー画像のハートのアイコン
    Rebecca W6月 19, 2015
    Try their burger and beer deal
  • Pueblo Viejo Tequila
    Close with a flourish this spring break and enjoy a refreshing Pueblo Viejo Cocktail here at élan.
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