EaterとThe New York Timesのエキスパートがこのスポットをすすめています
"At the table you can't go wrong with any of the steaks (ステーキ)."(105 つの Tips)
"The Kings cut Prime rib (ばら肉) is amazing but /huge/."(32 つの Tips)
"one of the best collections of scotch (ウイスキー) in the city as well."(13 つの Tips)
"Try the New York Steak And Lobster (ロブスター) - In the 1% tonight!"(9 つの Tips)
50 件のTipとレビュー絞り込み:
- ステーキ
- ステーキハウス
- ばら肉
- 本格的
- 活気がある
- (15 more)
並べ替え：
- 人気
- 最近
Nick Andlinger6月 23, 2015Have yourself the perfect lunch. Glorious rare cheese burger and a solid glass of red. The quiet dark bar is a little piece of solitude amidst the humid, bustling streets of NYC.プラス投票 Mar 10
Mustafa Taha Özal5月 14, 2016The best Steakhouse i have ever been. Make a reservation 1-2 days before. Try Mutton Chops and Supreme Fillet Mignon.
Michael Anthony4月 6, 2023My new favorite steakhouse in the city, great vibe, service and most importantly some of the best steak I’ve had. The mutton is a must as well. Be aware that the kings cut could feed an entire table!
Justin Ordoveza11月 14, 2023This truly is a New York experience, a place to splurge and truly enjoy every minute. Everything from my mutton to the sides were excellent. Make sure to leave room for dessert, def banana’s foster
プラス投票 Feb 22
Lily2月 28, 2016If you're sitting at the bar, get the filet Mignon skewers. They are the same amount of meat as the filet Mignon at a fraction of the price, and equally as tasty.
Mutton Chop is legendary and the T-bone steak is delightful. Sides are also great! Ambience and service are exceptional. I highly recommend!
Jean-Philippe Théberge2月 19, 2014One of the best filet mignon I had in my life so far. This place is rich with history, flavors and after your visit, good memories. It may be pricy, but you should try it at least once!
Adva Ebru Tınaz12月 19, 2017Porterhouse and the large green salad were the best meal that i had in ny.but the service... excellent! They cant be american they have to be british. They are so kind!!!
Victor Temistocles Nardes4月 13, 2016The mutton chop in the picture is delicious, but the prime rib is even better, more succulent and flavorful. Don't worry about missing the house signature dish, it's worth it!
- DoubleDeuce2月 7, 2022Everyone says to get the mutton but don't overlook choosing to sit downstairs over sitting upstairs. The downstairs has much more charm and rambunctiousness of an NYC steakhouse.
M N12月 24, 2017The experience of a porterhouse for 3 and Mutton-chop in the Lincoln room is unlike any other steakhouse. Keens steaks far and away are the most flavorful and tastefully aged I’ve come across in NY.
Josh Compton11月 12, 2018The mutton is legendary and delicious (don’t sleep on the mint jelly), but some disassembly required. Skip the seafood platter, just go for oysters. Get the bacon, dip in blue cheese
Paige C7月 13, 2015Wow. From the service to the food, everything was outstanding. I ordered the lobster but we also had the mutton chop which is a MUST! Key lime pie for dessert was unexpectedly good!
Fernando Campos9月 27, 2018Greaaat place! Marvelous food and great attention, try the wedge salad and the lamb chops! Also they have great deserts! Congratulations
Erik Cintron1月 19, 2015AmaZing!!! It had that untouched decor with the smoking pipes lining the ceiling. The sides were amazing no matter the choice. Porterhouse for 2 was perfectly cooked. Service was great so was desert
Allie P1月 10, 2015On par if not better than Peter Lugars as best steakhouse in NYC. Believe the hype: get the mutton chop and pair it with a glass of scotch or whiskey. Prompt service as well!
Dan Money9月 5, 2021mutton chop is indeed fantastic, as is the creamed spinach. service was impeccable all around, and they do a great job of preserving the old school classic vibeプラス投票 Feb 22
Love their double lamb chops... Oysters you definitely have to try.. Highly recommend the butterscotch sundae & creme brûlée ... On a side note... They make an awesome French martini & dirty martini!
Men's Health Mag8月 3, 2014For more adventurous carnivores, there’s the eminent mutton chop, a boot-size hunk of meat flanked by fatty ribbons of mature lamb and pierced through the center by a crest-shaped slice of bone. 続きを見る
You have reached the summits of NY Steak dining once you slide into the dark, warm, and inviting wine soaked walls of Keens. I order the mutton. He wants the hash. Both partial to a gibson.- Ricky Sherrill1月 17, 2015Everthing here is top notch. Starting at the bar where they have a nice selection of bourbons. At the table you can't go wrong with any of the steaks. I recommend getting a mutton chop for the table.
James C6月 23, 2018Fantastic steakhouse. Very traditional New York style steakhouse. Great meat and wine. Great before and after a show depending on your schedule. Highly suggest in midtown. One of the best in the city.
Filipe Assis1月 5, 2017A very good restaurant and food. Unfortunately our group of 4 encountered a very unpleasant and snobbish waitress named Ramona who did not care about foreigners. Taking this away it is a VERY good.
Elliot Chance5月 7, 2021Old school steak house with no frills, just meat. They are famous for their single malt scotch collection (at least 350 bottles)
Serious Eats4月 16, 2013A New York institution steakhouse with an iconic mutton chop and a very solid burger.
Kristin1月 4, 2015Mutton Chop was massive and delish! Can't go wrong with the filet and the Yukon mashed were soooo good! Sit at the bar to eat if u like. Those guys rock!
- Eater10月 4, 2011Get a mutton chop with a side of history at this century old steakhouse that offers delicious food, perfect cocktails, & a killer ambiance. Those on a budget can hit up the bar room. [Eater 38 Member]
Martin Slusarz5月 9, 2017This is an awesome steakhouse!! Steaks (so large) cooked exactly as ordered! Appetizers and sides also generous in portion size and awesome taste. Wine list unmatched! Ambience & Service excellent!
Bill Hollis3月 22, 2019Everything was great here! This is a five star restaurant all the way. From the service, to the atmosphere, and of course the perfectly cooked bone in T-bone steak. Can’t wait to go back.
katwiththek7月 27, 2018Iconic steakhouse in the city. Mutton chops are supposed their claim of fame but we wanted steak that night. Ordered the porterhouse for 2. So much food, excellent quality of meat.
Foxxy B7月 19, 2017Can be relatively casual (which is nice). 8 oz. filet mignon au poivre was worth the $50 price tag. Asparagus could've been a bit more seasoned & cooked. Affogato is a great way to end the meal.
Mike Friedlich3月 30, 2017Amazing place with a storied past. Great appetizers were Caesar salad, Lump Crab Cocktail, and Crab Cakes. Famous Mutton Chop was huge, outstanding, and very flavorful. Tough to cut but still great.
Food Network8月 4, 2014The restaurant still features classics like Oysters Rockefeller, Prime Rib and Dover Sole. However, the star of the show is the Legendary Mutton Chop, a huge bone-in hunk of juicy saddle of lamb. 続きを見る
Michael Marranzini8月 21, 2021Get the Mutton and the Poterhouse for 2. Side of cream spinach. hasbrowns and a bottle of red.
プラス投票 Feb 22
Michael Tiffany9月 16, 2017The mutton chops are everything they're said to be. What if you lived your life always ordering the mutton whenever you found yourself at a warm clubby place that served it? You could do worse.
Dean Hanlon4月 17, 2013For less than the price of the famous mutton (mutton!), treat yourself to the chopped salad, three slabs of thick cut bacon and a glass of Bruichladdich 10yr. Dinner of champions.
Mark B10月 14, 2018Legendary NYC steakhouse. The filet was perfect. If you’re having a drink before dinner, my suggestion would be to wait until you’re seated at your table. The bar area is more “dive” than restaurant..
Lauren Vehar11月 6, 2021Cool spot with a lot of history! Would probably skip unless you plan on ordering the mutton, which was great and is what they’re known for.
Rebecca Yi7月 11, 2016Def lives up to the hype! Super old school & "manly" interior. Steak definitely lives up to its name...but I would personally ask them to hold the salt if you're not too keen on salt like me!
Carla Santistevan7月 6, 2016One of the best steak houses I've ever been to. You can do no wrong if you have the mutton chop, mashed potatoes and a glass of your favorite red wine. This will suffice for two patrons.
- Thomas Lange5月 15, 2015My favorite steakhouse in NYC. Expensive but it's ok for special occasions.I usually get the Filet mignon,it's amazing. They cook it perfectly so it's tender and juicy. The service here is excellent.
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