Josh Compton

"Grab a menu while you’re in line…it’s a lot of pressure to decide last minute"

"Get there early and be prepared to have your stuff searched 3-4 times"

"Get here early and hang out in the café til it’s warm enough to take pics, lines get crazy long after 10am"

"No signage on the tracks, make sure you know where you’re getting off"

"The mutton is legendary and delicious (don’t sleep on the mint jelly), but some disassembly required. Skip the seafood platter, just go for oysters. Get the bacon, dip in blue cheese"

"Sandwiches, build your own salad, rice or udon/soba bowls…all cheap, all extremely quick, with fresh ingredients—this just might be my go-to take away lunch spot"