Time Out New YorkとThe New Yorkerのエキスパートがこのスポットをすすめています
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The Corcoran Group10月 9, 2013This new Chelsea hotspot serves up some of the best tapas in the city, with one of the most extensive menus we've seen. Don't miss the veal sweetbreads, blowfish tails, and duck wing drumettes.
Time Out New York8月 5, 2014The last Boston import with as much hype as Toro was Babe Ruth. Our Food & Drink Award Winner for Best New Import, Toro impresses with their twist on Spanish tapas. Try the plancha-seared octopus. 続きを見る
harryh10月 7, 2014It was really good, but not quite amazing. The seats at the plancha bar aren't actually the best in the house as they don't really cook much food there. Get a caviar, egg & uni spoon. It's worth it.
HOBNOB Magazine4月 7, 2015Cool industrial space with an extensive menu of tapas and larger Spanish dishes. Order the Panceta de Cerdo, a crispy pork belly. Careful of the flash fried shishito, you might get a super hot one!
Angie3月 9, 2019Papas bravas, pulpo, berenjena, foie gras tonkatsu... Phenomenal. You can taste the complexity in every bite. To drink, I had & loved “the one in the grapefruit”—so refreshing. Top notch service, too.
Serious Eats11月 4, 2013Paellas are the best way to feed a hungry group. Small will fill up two or three people, while large can feed four to six. The snail and rabbit is the most interesting.
Julio Montoya12月 22, 2014Menu creativo, muy buena atención y cocteleria de agradables sorpresas. Erizo con caviar, muslos de pato, foie gras y la morcilla de cordero fueron mis preferidos. Nada que quite el sueño.
Renaud #9月 29, 2018Get a reservation at the kitchen counter and watch the chefs at work. Everything is tasty, get the octopus (pictured) or the garlic shrimp 🦐
Tom Yoon11月 5, 2013Been a fan of the original in Boston for a long time. The pimientos, cauliflower, mushrooms, blood sausage and Jamon iberico are amazing. If your tastes are vanilla, the corn and the sliders are good.
Michael Fox-Rabinovitz1月 9, 2016Really great place, lobster paella, foie Gras, pigs ear, garlic shrimp, uni sandwich and chocolate dessert with olive ice cream.
Bin Yang11月 23, 2013Caitlin is the beverage director and she is awesome! Highly recommend the live sea urchin, blowfish tails, sage leaves stuffed with chicken liver, and definitely hit up the lobster or rabbit paella.
Michelle Sibley11月 2, 2013Must get: corn smothered in a creamy cheesy amazing sauce, and the figs with jamon and blue cheese and nuts. Overall, good place, decent food, great service, worth a visit but BE PREPARED TO SPEND.
Jeff Cha3月 8, 2015Beware being seated by the door or next to bar area...request main dining room area if you don't people walking over you while you dine.
Tessa Spycher9月 24, 2013Hard to go wrong with anything on the menu. Personally loved the octopus, croquetas, deviled eggs, foie gras, and blow fish tails. Can't wait to come back and try more! The paella looked yummy.
Nicolette Romero1月 10, 2016Stand out tapas spot! The corn on the cob will blow your mind. The bacalao fritters, octopus, tuna tartare and shishito peppers should also be on your list to order!
Claire J Song6月 3, 2015t-down affairs for up to 120 people. The duo also prepares paellas for weddings, including one that’s made with black truffles and lobster. Pricing starts at $85 to $145 per person.
Ernesto Gutierrez3月 10, 2016Asado de huesos (get two of those), foie gras, Gambas al ajillo (different take on the classic). Skip the jamón ibérico de Fermín, not worth the money for the quality. Ambiance is amazing!
John Shi9月 1, 2017Get the bone marrow then ask for the bone marrow luge after you're done: it's a shot of sherry that cuts through the rest of the fat and slurps right into ure belly
Wilson Zhou8月 8, 2014Yellow peaches get roasted in lemon verbena and thyme brown-butter, then topped with yogurt mousse, orgeat-macerated cherries, and strawberry-and-white-chocolate crumble. Roasted Peaches
Mary Li9月 14, 2016Love it here! Everything I had was superb. Nothing was short of expectations and we were stuffed afterward. We had yellowtail, octopus, bone marrow and a paella. 💙
Emily Wilson4月 22, 2016Standout dishes include jamon iberico, yellowtail crudo, uni bocadillos, salad with tahini dressing, and the soft goat cheese dish.
Rose Ahn10月 26, 2013Great ambiance, great drinks and wine selection! The mackerel tartare is surprisingly light and not fishy at all - def a must order! The churros on the other hand is not very memorable.
The New Yorker10月 28, 2013“Devilled eggs topped with salty slivers of conserved tuna belly are hard to argue with, and it’s easy to imagine eating ten of the warm Medjool dates” 続きを見る
Matthew Gordon1月 11, 2017We had the Chef's Selection. I can't remember the last time I had a meal this disappointing. Food ranged from acceptable to outright disgusting. I would love to know how this place is so well rated.
refinery298月 3, 2014James Beard Award-winning chef Ken Oringer and Food & Wine Best New Chef Jamie Bissonnette offer crispy-fried blowfish tails dusted with Moroccan spices. 続きを見る
Minka Monica Li2月 17, 2015Excellent tapas place with cool ambience. Good for groups and social purposes but not a quiet sit-down dinner. I really liked the Brussels sprouts and jamon
Hr Ryu11月 27, 2013ORDER: Smoked duck drumettes, salt-cod fritters, grilled cuttlefish, lobster-and-black-truffle paella, patatas bravas, sea urchin and miso butter sandwich, smoked eggplant salad.
Cassidy11月 13, 2013The food is pretty stellar but the ambiance is untsa untsa thanks to the nearby meatpacking crowd. Try the foie gras, brussels sprouts, bone marrow (yes, I like animal fat)
AmateurConcierge12月 17, 2017Party atmosphere and the food is fine. Totally average on all accounts but a solid pregame move
Eric Venker8月 19, 2014An unbelievably great meal. If you have a group of 4, just order a bunch of tapas to start and get paella or the steak as a main to share.
Marc9月 23, 2013Tasting Table: Boston's beloved tapas spot in Chelsea... menu includes smoked duck drumettes with a membrillo glaze and pig's ear terrine with king crab and yuzu
Avin Narasimhan1月 22, 2015Was happy to see this place arrive in nyc from Boston. Empanadas and the patatas bravas were excellent. And the space is great as well.
Some delicious tapas here to be had... Would highly recommend the crispy veal sweetbreads, stuffed dates, and duck drummettes. Wash down with some good priorat.
Joe Juntereal9月 29, 2013Def order the salt cod fritters and the foie gras skewer. And get the Verdad Y Amor cocktail. Also noticed plugs at the bar where you could charge your phone.- S. Fan9月 25, 2013Sit at the munchie counter and you will have an experience similar to the one at Japanese restaurant - watching all the actions.
LaDawn Penigar-Mitchell7月 24, 2016The paella is a MUST! Other notable dishes are the corn, chorizo and potatoes!
A A.5月 24, 2018Expensive spoon but you should try! Just I hope they have a good glass of champagne to enjoy with this awesome spoon.
- Cover12月 10, 2013Be adventurous. The crazier it sounds, the better it tastes: smoked duck drumettes,bone marrow with beef cheek jam, tripe w/ blood sausage. Pay with Cover and skip waiting for the check!
John A11月 15, 2014Lively and loud tapas restaurant with some unique dishes. Smoked eggplant is good, get the corn "off" the cob if you are wearing anything nice. Expensive wines.
Cyndi Berzow12月 27, 2013Sea urchin and miso butter sandwhich is a must have as well as the tuna, the blowfish tails and pig head. FYI they will de-cob the corn, #amen.
Theresa Roldan8月 21, 2014One of the best tapas bars I have ever been too. Very spacious and very delicious food options. Seriously, amazing food! Try everything!
Kiwi Wang10月 4, 2016Forget the fancy uni caviar spoon. Get the squid ink risotto and the cocks comb with mushrooms. Out of this world.
Pablo Douzoglou6月 27, 2015Lamb blood sausage is delicious, the setas (mushroom with egg) also a must, and don't get em without the cocks comb.
Meredith Meyer12月 12, 2014Dinner and atmosphere was incredible. The menu is so expansive - just have the chefs order for you. You won't be disappointed.
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