"Eater: One of the most diverse menus in bbq might be at Terlingua, “bringing together Portland’s bountiful fresh lobster, mussels, and mackerel, and Tex-Mex barbecue-style brisket, quail, and chorizo""
焼肉 / バーベキュー
· アメリカ合衆国ポートランド
"Smoke Sheet: Diverse menu includes barbecue tacos, brisket chili, barbecue burrito bowls, ghost pepper sausage, wings w/Bama white sauce. One of the few bbq joints in KC metro that serves breakfast"
焼肉 / バーベキュー
· アメリカ合衆国カンザスシティ
"Smoke Sheet: John Atwell spent time racking up Ws on competition circuit before opening restaurant w/focus on craft bbq. Be sure to try the burnt ends, brisket mac &chz, pork belly burnt ends, & wings"
焼肉 / バーベキュー
· Liberty, アメリカ合衆国
"Smoke Sheet: Harp’s brisket is equal to finest brisket in TX. Also want to try everything else. Saturdays @Crane Brewin. + sporadically on creative collabs (brisket ramen) w/celebrated rest Waldo Thai"
焼肉 / バーベキュー
· Raytown, アメリカ合衆国
"Smoke Sheet: Andy Fox spent 6yrs planning his operation. The time shows w/well-reviewed brisket, pork ribs, & housemade sausage. Currently serving bbq on Fri and Sat @Callsign Brewing in North KC"
焼肉 / バーベキュー
· アメリカ合衆国カンザスシティ
"Smoke Sheet: Justin Easterwood serves great craft bbq on Fri and Sat inside of Beast Haunted House in West Bottoms of KC. Try the pork ribs, brisket, turkey, housemade sausage, &smoked cheesy corn"
焼肉 / バーベキュー
· アメリカ合衆国カンザスシティ
