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Lombardi's Coal Oven Pizza

Lombardi's Coal Oven Pizza

ピザハウス$$$$
NoLita, ニューヨーク
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8.3/10
2,024
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    EaterSerious Eatsのエキスパートがこのスポットをすすめています
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    • Serious Eats
  • Tips
    Jamie B.
    "First pizza joint in the U.S., excellent Original Margherita pizza (ピザ)!"(352 つの Tips)
    Mimi W.
    "I got the margarita pizza with ricotta (リコッタ) and meatballs-- amazing!!"(12 つの Tips)
    RACHELISTA
    "Get their house Montepulciano - delicious with a Margarita (マルガリータ) pizza."(17 つの Tips)
    Sabrina
    "White pie with meatballs (ミートボール) is awesome as is the meatball app."(24 つの Tips)
Tips and Reviews icon538 件のTipとレビュー
絞り込み:
  • ピザ
  • 活気がある
  • 本格的
  • ファミリー向け
  • マルガリータ
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  • Che F.heart icon on user image
    Che Francisco3月 1, 2016
    Yes I fell in love with the official first US Pizzeria. The Margherita was just right, thin, not too saggy cheese and fills my tummy to th brim with only 1 slice! Will surely come back for more!
    プラス投票 1週間前
  • Eater
    Eater3月 17, 2014
    Lombardi's is not the best coal oven pizzeria in New York City, but it is the oldest, and the pizzas do not disappoint. 続きを見る
    プラス投票 3日前
  • Krisanta F.
    Krisanta Filoteo10月 4, 2013
    Great pizza. The small comes with about six slices but the sizes are pretty big. Cash only! They do have an atm machine though & all parties must be present to be seated. Not a "meet up" spot.
    プラス投票 Jul 25
  • StayNYC R.
    StayNYC Rentals8月 8, 2018
    Landmark NoLita restaurant serving coal-fired, thin-crust Neapolitan pizza since 1905, making it the first American Pizzeria. It's cash only, and sometimes there can be a wait but definitely worth it.
  • Jorge P.heart icon on user image
    Jorge Padilla9月 4, 2015
    Lo bueno es que no es una trampa para turistas la pizza es rica dandole el plus de que es un lugar con historia ya que es la primera pizzería en América solo aceptan efectivo pidan soda italiana
  • dawn.in.newyorkheart icon on user image
    dawn.in.newyork1月 22, 2015
    New York's the first pizza place is what they say. Its worth to come, at least once, for tourists. If you d like to try this and that but you are not a big eater, order half and half. Cash only.
  • Divya M.heart icon on user image
    Divya Mulanjur11月 29, 2014
    The first pizzeria in America also serves amazing pizza. Whether the original margherita or the white sauce - both are brilliant. 3 small pizzas were still too much for 4 of us!
  • Paddyheart icon on user image
    Paddy8月 10, 2015
    The "first pizza of New York" we had a large margarita pie w meatballs and it was great. The marinara sauce was delicious, as was the mozzarella and meatballs were awesome. Much better than Grimaldis.
  • Eric F.heart icon on user image
    Eric Friedman5月 8, 2014
    Hello tourist! Try a pepperoni and sausage pizza for a great pie to share - might be crowded but it's still great pizza.
  • s v.heart icon on user image
    s v9月 16, 2014
    ここに5回以上来ました
    CASH ONLY. Forget the tourist wait & call in. Pick up in 15-20 min (go to the back to the kitchen) and go eat in comfort of your home/park next door/Eliz st garden block away...
  • Marcel E.heart icon on user image
    Marcel E2月 17, 2017
    I have to come here every time I'm in town. Yes it is very touristy because it is the first pizzeria in NY but who cares pizza here is great. It is cash only so make sure you bring some.
  • Social News Network
    Social News Network12月 5, 2013
    For a non-New York resident this pizza joint lives up to its status. Known to be one of the best NY pizza places, the lines out the door and constant crowds give you the hint. Any pizza order will do.
  • Bedour  ✨heart icon on user image
    Bedour ✨8月 30, 2016
    Best pizza I've every had! Even better than the ones I had in Italy! First pizzeria in NYC اول مطعم بيتزا بنيويورك لذييييذ ألذ من بيتزا إيطاليا
  • Debbheart icon on user image
    Debb4月 5, 2017
    Excellent pizza!Loved the place and the food. One of the best pizzas that I've tried in NYC.The only bad thing is that you have to eat the pizza in paper plates, so it's not not comfortable.
  • Josh J.
    Josh J6月 13, 2013
    It's a Wednesday and we came here around 7:45 pm. Waited in line for 0 minutes. I obviously don't know whether this is the best pizza on the planet but this is certainly the best pizza I've ever had.
  • karla
    karla1月 15, 2015
    Best pizza in town!!! Did you know this was the first pizzería in america an it's the only one with license for coal oven? The actual owner used to work for Lombardi they opened ob 1905
  • Kevin O.heart icon on user image
    Kevin O'Neill9月 1, 2014
    Classic pizza pies. Don't mess up the base with too many toppings. You just need a few to perfect it. Try the mushrooms and pancetta combo
  • Crystal F.heart icon on user image
    Crystal Ferreiro5月 3, 2016
    A pepperoni pizza! Simple but delicious! the thin crust is authentic to the ny slice. And the cheese was high quality! And it all smelled amazing
  • Kelly A.heart icon on user image
    Kelly A7月 15, 2017
    Trust me when I tell you this is the best pizza I have ever had in my life!! Amazing balls of the meat as well!! Will be back!
  • Amy C.heart icon on user image
    Amy Cummings4月 30, 2017
    Everyone is saying they were full off one slice but I was able to eat half a large pizza! The pepperonis have these beautifully delicious pools of grease that I could not stop eating.
  • Mustafa Taha Ö.heart icon on user image
    Mustafa Taha Özal5月 14, 2016
    First Pizzeria in NYC. A must go at SOHO.
  • PureWow
    PureWow12月 18, 2015
    This is where New York pizza was born. The pizzaiolos of olde New York learned their craft from Mr. Lombardi and his coal oven before they opened their own spots. 続きを見る
  • Brian T.heart icon on user image
    Brian Toth2月 21, 2015
    ここに5回以上来ました
    Pizza, pizza,pizza... Best in #NYC. There's always a wait- get a pitcher of sangria at the bar in the meantime. Antipasta app is great.
  • Halstead Property
    Halstead Property7月 11, 2013
    Combining 2 of the most classic Italian foods into one is genius. A slice of their decadent meatball pizza is a must-have; we love that it's balanced with thin, crunchy crust instead of a doughy base.
  • isawgirlheart icon on user image
    isawgirl10月 9, 2014
    Their pizza options are great! Make sure you're not so hungry yet when you get to Lombardi's coz you might have to wait for seats. The place is always full.
  • Karen P.
    Karen Pak3月 14, 2013
    Artichoke is still the shit. 'Nuff said. BUT workers saw us eyeing the shit out of someone's cream soda drink, so my friends & I got one on the house! Nice staff, good food- it's just love y'all!
  • Robert A.heart icon on user image
    Robert Accettura4月 4, 2015
    ここに5回以上来ました
    One of my favorite pizza places. Don't forget if you order multiple pies to ask them to stager them. That way you can try each one fresh out of the oven. Cash only.
  • Eugene B.heart icon on user image
    Eugene B5月 7, 2016
    For the ultimate date night, ask to be seated downstairs. The tables are practically inside the restrooms; the sound of the hand dryer and the soft bleach smell goes wonderfully with the famous pizza.
  • 💎Theart icon on user image
    💎T2月 23, 2015
    It might've been the best pizza in NY at one time, but it definitely isn't now. You're not getting what you paid for at this place. The pizza wilts when you hold it and the bottom is wet !
  • Patricia C.
    Patricia Clough1月 1, 2012
    Worth the 30 minute wait if you're with out of town guests. The bruschetta was heaped w chopped, garlicky tomatoes. Get a large pie, and consider 1/2 pepperoni & sausage, 1/2 fresh ricotta. Super yum!
  • Jason 6.
    Jason 641282月 29, 2012
    Established 1905 and operated until 1984. In 1994, a friend of the family reopened a block away. The original sold tomato pies wrapped in paper, tied with a string and claims to have invented NY style
  • Lori M.
    Lori Michelle1月 26, 2014
    not just a spot for tourists but for real Italian food fans and Italians alike, well worth the wait every time for the first pizzeria in NYC and also the best!
  • Graylyn R.heart icon on user image
    Graylyn Roose11月 19, 2016
    This is a small, simple menu, but it has great options. Try the clam pizza! Great location, and the ambience makes it the quintessential Little Italy spot.
  • Dave S.heart icon on user image
    Dave Sawyer6月 24, 2015
    It's as delicious as billed, and equally historic. But, their policies are as well... come flush with cash, 'cause that's the only form of payment they accept! And, the pies run +$20 ea.
  • jiresellheart icon on user image
    jiresell12月 31, 2015
    One of the NYC classic pizza places! Delicious crust, and really good salad. Be forewarned, cash only.
  • Rachel K.
    Rachel K8月 25, 2014
    One of the oldest pizzerias in NYC. Uses a brick oven which is constantly on (off only for brick repairs). Part of Scott's Pizza Tour.
  • Jorge P.heart icon on user image
    Jorge Padilla9月 4, 2015
    La pizza es buena, no es una trampa para turistas el lugar aunque abundan, por ser la primera pizzería en América además de ser un lugar histórico para la gastronomía pidan la soda italiana es delici
  • Doug S.
    Doug Sellers7月 12, 2013
    We had a large (8 slices) with half wild mushrooms and sweet red Peppers, and the other half with garlic spinach and homemade meatballs. It was DELICIOUS!!!!!!
  • Volkan Ü.heart icon on user image
    Volkan Üstan9月 23, 2016
    A cosy place with delicious pizza. You shoul try. Also it is said to be the first pizzeria in the US.
  • Yamila K.
    Yamila K1月 17, 2015
    I don't think the quality of the pizza is worth the wait. It was really good and tasty but I feel like there might be other gourmet pizzerias that do not have long queues
  • Funesheart icon on user image
    Funes3月 28, 2016
    This place is a tourist hot spot for a reason. Great pizza. It's the quintessential NY slice, non of that fancy Neopolitan pizza, this is pure NYC.
  • Mimi W.
    Mimi W10月 10, 2013
    Felt great to be in the first pizzeria in the US. Ricotta is a must have topping. I got the margarita pizza with ricotta and meatballs-- amazing!!
  • Peter
    Peter4月 12, 2013
    we walked and walked and when we got here, it actually lived up to the hype. Great pizza. only complaint was the water they served. Tepid and had a funny taste. Get wine instead
  • Lou C.heart icon on user image
    Lou Carulli12月 8, 2014
    Really as good as it gets for old world thin crust pizza in NYC. You cant go wrong with any of the pies at this place. VERY Touristy!
  • Jamie B.
    Jamie Bachman10月 27, 2012
    First pizza joint in the U.S., excellent Original Margherita pizza! Definitely competes with the best CT pizza joints, Colony, Pepe's, Rosalind and Modern.
  • Jesse A.
    Jesse Angelino1月 15, 2015
    The only thing better than a NY style pizza,is an original Italian pie😍 Only place you'll find one,(and they are huge)is Lombardis downtown.👍👍👍👍👍
  • David ☕️ K.heart icon on user image
    David ☕️ Klein11月 29, 2014
    Don't be afraid of the line. Drink a couple beers at the bar. The pizza is worth the wait. You can always order takeout too.
  • Ken G.
    Ken Griggs10月 31, 2011
    Pizza was one of the best I ever had... Margherita with spinach. Well worth the wait. I will come here again from over an hour drive just to have dinner! Top notch.
  • Jacob A.
    Jacob Astor10月 8, 2012
    Amazing amazing food! Get it loaded! Here is a list of other local spots in NYC worth checking out, including some free entertainment: http://theblogappleguide.blogspot.com/
  • Heisenbergheart icon on user image
    Heisenberg11月 5, 2015
    The first pizza place on NY? History says so. Enjoy the pizza but avoid the extra ingredients, who are kinda of expensive. Pizza is good, very good, but is not the best of NYC
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