Lombardi's Coal Oven Pizza
ピッツェリア$$$$
NoLita, ニューヨーク市
EaterとSerious Eatsのエキスパートがこのスポットをすすめています
"I got the margarita pizza (ピザ) with ricotta and meatballs-- amazing!!"(335 つの Tips)
"healthy mix of both mozzarella and ricotta (リコッタ) cheese"(12 つの Tips)
"Get their house Montepulciano - delicious with a Margarita (マルガリータ) pizza."(16 つの Tips)
"Try the orignal with pancetta, meatballs (ミートボール), and sauteed garlic spinach"(30 つの Tips)
534 件のTipとレビュー絞り込み:
- ピザ
- 活気がある
- 本格的
- ファミリー向け
- グループ向け
- (15 more)
並べ替え：
- 人気
- 最近
Jesbos11月 30, 2012Best pizza in New York! Impresionantes pizzas, local acogedor, servicio perfecto. Imprescindible la White Pizza y la Original.
Romain Chollet11月 7, 2013For only $13 i took the calezone with extra cheese & panchetta ! Creamy and delicious ! Should take that ! 🍕
James Schaeffer8月 20, 2011Billed as the "best on the planet " but doesn't live up to it. Had a long wait and can't say it was worth it. It was wierd seeing a picture of the owner everywhere you looked.
Superb7月 18, 2012Keep a close eye on your server as he/she leads you to your table; this place is a maze! (Cash only, by the way.)
Victor Herrera9月 26, 2012Always packed, even on the weekdays. Expect to wait at least 20 minutes. Well worth every second!
Colleen Newvine Tebeau5月 29, 2010My favorite vegetarian pie: kalamata olives, sauteed spinach, fresh garlic. Extra sauce, cooked well done. My husband loves pepperoni but likes this pizza better.
mike bellafiore4月 25, 2010voted the best pizza in NYC by Zagat. got the regular pie. superb! some would think not enough cheese, but not me. great location for walking around after the pizza.
Sarah Frederickson8月 20, 2011Come at lunch! Didn't have to wait at all! Absolutely amazing pizza - incredible sauce, simple and delicious.
Martin Blanco7月 11, 2017Comimos muy bien. No puedo entender porque ahora comes con platos de cartón!!!! Una locura para un lugar así.
Ava Lu1月 10, 2012The margherite pizza with italian sausage and red pepper mmmmm... they only come in pies, wish I can just get a slice to go anytime!
@theMichaelShane2月 20, 2012Skip the wait a call in your order to go. Then walk half a block down spring to the park and eat it there. The ambiance is more appealing.
Anna Dolomanova Manheimer10月 19, 2012Great pizza! One of the best! And don't forget to take some sangria!
ᴡ Jarmuz9月 20, 2013Bring cash! It's cash only buddy. This place has been open since like 1905. I guess they didn't take credit cards in 1905 and they still don't take them today.
Best pizza ever. The pizza is well worth the wait. Try to get a booth. Some of the tables are small.
- Erkan Oz3月 4, 2017Exegerated and snobby. ONLY CASH kills it all. Average pizza price is $30. The most expensive ever. NO REFILL on beverages. Each beverage is $5. Also EACH TOPPING for pizza is $5. Go figure ......
Will Kaul2月 10, 2012Can't go wrong with the original. If your not full get some rice pudding across the way.
Lidia Bastianich10月 31, 2011A descendant of the first true American pizzeria, opened in 1905 by Gennaro Lombardi at 53 1/2 Spring St. And the pizza is delicious.
Mauricio Prado3月 25, 2013Boa pizza, mas para os padrões de quem vive em SP/Brasil deixa a desejar. Seu saudade da pizzaria do bairro.
Chris Burch10月 6, 2016Was excited to try their clam pizza. Was not impressed. The pizza had a generous helping of clams, but they were tough and rubbery. Pizza itself was not flavorful. Should have ordered pepperoni.
Lindsay Anderson10月 24, 2015wish I had read the tips prior to ordering the breadsticks, which were truly horrifying and the worst $9 I've ever spent. Good pizza though!
Afi Yellow-Duke6月 23, 2015Authentic and delicious thin crust pizza here. Get a pie with mushrooms and you're golden!
Daniel Cape4月 2, 2012Do you love yourself? Yes? Then prove it by getting 1/2 pie with meatballs & roasted peppers. 1/2 pie with pancetta & roasted garlic spinach.
Lina Gonzo12月 1, 2012Since the dressing isn't mixed in, I'm waiting till my husband tosses my salad. All jokes aside, this pizza sets a new standard, and I'm a born/raised Chicagoan. Sorry to leave thru the door.
Melissa Rogers8月 5, 2012Order Sonny's pie: spicy italian sausage, ricotta, fresh garlic, extra basil.
- Pierre Chanca5月 31, 2018Le cadre est sympa , la pizza plus que moyenne servie dans des assiettes en cartons et verres en plastique, une salade de tomates ( cerises) mozzarella indigne
The White Pizza is the best I've ever had. The ricotta cheese is like icing.
Thompson Hotels6月 7, 2011You want to be part of history, don't you? 60 Thompson concierge Paul frequently recommends Lombardi's to guests- the oldest pizza place in the country.
Yes... He lies here are THAT good. Excellent pizza beer. Have a smooth pale lager or similar. Stay away from the Amber laggers, unless you dont want to savor the pie.
Magda Cunha1月 29, 2011A like this place. Good Pizza, good prices and the staff is nice. I allways come back. Remember: no credit cards.
2,125枚の写真
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Lombardi's was founded in 1905, making it the first pizzeria in the United States.
23:00まで営業中 （もっと詳しく）
- 月–木
- 11:30–23:00
- 金–土
- 11:30–真夜中
- 日
- 11:00–23:00
(212) 941-7994
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