Lombardi's Coal Oven Pizza
ピッツェリア$$$$
NoLita, ニューヨーク市
Serious EatsとEaterのエキスパートがこのスポットをすすめています
"Delicious pizzas (ピザ) in an authentic, down to earth atmosphere."(335 つの Tips)
"I got the margarita pizza with ricotta (リコッタ) and meatballs-- amazing!!"(12 つの Tips)
"Get their house Montepulciano - delicious with a Margarita (マルガリータ) pizza."(16 つの Tips)
"Try the orignal with pancetta, meatballs (ミートボール), and sauteed garlic spinach"(30 つの Tips)
534 件のTipとレビュー絞り込み:
- ピザ
- 活気がある
- 本格的
- ファミリー向け
- グループ向け
- (15 more)
並べ替え：
- 人気
- 最近
Jess Naldo6月 14, 2015There is so much better pizza elsewhere! Classic, yes, but just head over to Prince St. and grab a fresher, more quality slice with even better cheese. Plastic cups? Come on. Is this Chuck E. Cheese?
Shana Carp10月 14, 2012Really friendly staff and good margarita pizza. Cash only though, and they have tons of competition for Napoli style
Danielle Neufeld5月 6, 2011So good.. but come on a random week night for less wait time. No reservations but if you can grab a seat on the bench the heat lamp will keep you warm!
Mike Beauchamp7月 6, 2012Great place. If you wanna skip the lines, call in your order and get it to go.
Anthony Bovasso12月 17, 2014Everything is great, but my absolute favorite is a white pie with pancetta! Outstanding
Danny Trejo10月 10, 2015Great place to take your family or friends visiting from out of town due to all the history.
Nicole Marcellini5月 5, 2012Good pizza, not italian but yummy and fresh, very delicious Sangria, but quite spendy and low service. No dessert or coffee. #nextoneplease
Emiliano Viscarra1月 12, 2016Amazing pizza. You choose the toppings. Try pepperoni, meatballs and pancetta for meat lovers.- Jessica2月 28, 2015Definitely their pizzas! Try adding spinach to your white pizza- adds much more flavour!
Jarel Hill1月 31, 2018Great margherita pizza. White pizza was good. Would just stick with margherita here.
Nat2月 21, 2012Take E or 6 downtown and get off on spring. Def worth the commute . Traditional Italian pizza like Nonna would make:) best pizza ever !
Ana Carolina Mello11月 18, 2012Amazing pizza! Order the marguerite pizza com extra toppings of pepperoni and sliced tomatoes. Amazing!
Diego Rufo4月 5, 2011The first pizza place in America: it was opened in 1907. Therefore, they know what they do. It is usually noisy and crowded but both food and "Godfather" ambiance are worthy. 続きを見る
Daniel Jenkins5月 20, 2018Oldest pizzeria in the US does not equal the best pizza. Not enough sauce, barely any cheese and the breadsticks were stale. Total fail. Save your money and go somewhere else.
Astoriawinediva3月 3, 2012They say oldest pizza spot in NYC. Their famous for Margherita Pizza, was good but not exceptional and rather pricey when NY is crawling w other fab pizza joints. A site for tourists in Nolita cin cin
Nikki Vargas9月 25, 2011Oldest pizzeria in town with delicious pizza that is worth the visit. Heads up it is cash only and busy..best to go during the day.
Wim Mathues5月 25, 2019Pizza with Meatballs advised to us by a friend, which we ordered with 2 other toppings (roasted peppers & ricotta). The meatballs were good but the taste was very bland. Overpriced, just like the wine
George Heppel4月 29, 2017The food is fantastic. Try to go at off times. Wait is otherwise pretty long.
Daniel W12月 27, 2012Make sure everyone in your party is present when asking for a table. You will get seated faster that way.
Erin Murphy10月 13, 2014It's good pizza, but the wait is ridiculous. The tables are on top of each other too (I mean it's Manhattan so that's kinda normal but still). You have to go there at least once though.
Marc Pelina8月 7, 2014Amazing brick oven pizza here! Not surprising as it's the first pizzeria in America.
Tushar Makhija4月 16, 2012Be ready for waiting in line. Try the scotch collection at the bar. Any and every pizza is awesome
Jo Trent3月 8, 2012The pizza here has that great coal oven taste that can't be mimicked with traditional ovens. Definitely worth trying out.
Marcel Langer1月 12, 2016Best pizza ever... Hingehen.. warten bis was frei ist. ca. 30-45 minuten.und dann geniessen
Aurélie J.1月 17, 2014One of the biggest and pizza I have ever seen and it's delicious! Remember to get some cash before - credit card not accepted...
Driss Slaoui9月 6, 2013Peut-être la toute première pizzeria en Amérique, mais c'est plus un endroit pour les touristes que pour les gourmands. La large pizza à 20 dollars est un peu chère pour ce que c'est.
Aaron5月 10, 2013Tip: Work up a thirst for pizza by walking across the Brooklyn Bridge before hitting Lombardi's. Also, if you feel some heartburn coming on, stop and sit at a bench.
Wesley A'Harrah4月 28, 2018If you’re making your own, don’t go over three toppings. Trust us on this one. Remember it’s cash only.
- Zachary ten Brink7月 21, 2011Ordered the pizza with pancetta, roasted red pepper, and romano- absolute heaven. And yes, the wait was long but well worth it.
Carlos Duarte2月 4, 2017Primeira pizzaria de NY. O sabor é bem diferente das pizzas do Brasil, pedi a Margerita, massa seca e muito tomate. Não aceitam cartões e o garçom me trouxe a conta antes de eu pedir, é um lugar OK.
Danny Prickett2月 21, 2012The best! Original Margherita is awesome and the service is great! Try the Brooklyn draft as well!
Marcela Semione12月 23, 2014Very good pizza, but very long line. Arrive before 12h and it will be fine!
Deb 👑 T8月 21, 2013Very good pizza but not the nicest waiters. Moreover it was freezing in the restaurant.
Joshua Mintz6月 27, 2010Would never had tasted this without a random dinner guest's ordering decision, but the calzone - filled with a healthy mix of both mozzarella and ricotta cheese - was the best I've had.
'Özlem ^^10月 4, 2016Kapısındaki kuyruğa aldanmayın sıra ilerliyor. Ve Bir küçük pizza aç iki insana gayet yetiyor :)
Valerie Brown7月 6, 2011The best I pizza I have ever had from a Bronx native. Meatball is a must! A true dream and great delivery
2,132枚の写真
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Lombardi's was founded in 1905, making it the first pizzeria in the United States.
真夜中まで営業中 （もっと詳しく）
- 月–木
- 11:30–23:00
- 金–土
- 11:30–真夜中
- 日
- 11:00–23:00
(212) 941-7994
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
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- 8.3
"Variety. Ask for Artichoke, Meatball and White! Draft beer Bonita. For party of two, share 4 slices 👌🏼🍕"
Pablo Vazquez - 9.1
"Its true, pepp square is pretty awesome. Crisp to perfection and the dough is fluffy and chewy"
Christina Chin - 8.8
"The pizza is phenomenal, atmosphere is great, everyone is very friendly and inexpensive for lunch."
John
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