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Montmartre

（現在は閉鎖）

フランス料理店$$$$

Chelsea, ニューヨーク市

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Montmartre

Time Out New YorkとThe Corcoran Groupのエキスパートがこのスポットをすすめています

144 件のTipとレビュー

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David Rosenberg7月 29, 2014
Grab a table outside if you can and start with the steak tartare. From there, the loup de mer and the burger (more like a patty melt) are highly recommended. Say hi to Peter Frampton in the loo.
Village Voice4月 3, 2015
Moon for the Misbegotten; This fresh coupe of calvados and mezcal, bright with lime and resonant with spice. Shaken with egg white for a mellow foamy top. One sip: Paris in the spring. 続きを見る
Bitches Who Brunch4月 29, 2015
Not only does Montmartre have great French brunch fare, from poulet and pain perdu (chicken and waffles) to creme fraiche pancakes with blueberry marmalade, they have a delightful back garden. 続きを見る
7th.List3月 5, 2013
New. Inside: Pop art and framed photographs on the walls Food: The menu includes bistro classics, as well as dishes that stray from the French tradition.. think French cooking with Vietnamese elements 続きを見る
Brad Garoon7月 7, 2015
Montmartre’s burger is a patty melt. The white bread is buttered and toasted and the patty is flavorful, but restrained to allow the Bearnaise cheese and spinach to play on the main stage. 続きを見る
Dane B8月 21, 2014
There are many great burgers in this city. Perhaps too many. But this is one of the special ones. It tastes like a Peter Luger's dinner between toast and can be served in a gorgeous garden, no less.
Eater10月 28, 2013
The menu at this hot spot includes French-Asian dishes like a fried oyster omelette, crepes with crab and sauce gribiche, and "Hong Kong Style" French toast.
Lesley Forrester4月 20, 2013
For brunch try the chicken & biscuit or the burger! The pommel frites are a tad on the salty side but cut it with a little mayo and you're golden. Fabulous, friendly service! I can't wait to come back
Bitches Who Brunch10月 16, 2015
The Bitches say: A. Innovative French fare offering a fancier spin on brunch classics, a variety of spicy Bloodys, and a guaranteed good time with friends. 続きを見る
Layla Khoury-Hanold7月 3, 2013
Tien Ho is coming into his own with his approach to French cuisine. Loved the duck confit & rhubarb crumble. Will be back to sample pot au pho. Excellent service & lovely garden in the back too.
Francis Udler1月 19, 2014
Every dish was delicious. Sun choke salad is a must. Beets salad also good. Duck that was made two ways so tender and perfect sauces to accompany. Try the Brussels sprouts and mushroom side.
Sandy Albert6月 27, 2013
Sit in the back patio winter garden. Get the Roasted Cauliflower, Duck Confit and the chicken. The cauliflower is a show stopper - hidden towards the bottom of the menu. Duck Confit = crazy good. Go.
Vicky U6月 26, 2013
many good things on the menu, but the burger is TRULY a standout. couldn't stop thinking about it for weeks- and finally had it again today. and FYI, you can get it 'to go' from the bar. YUM.
Anna N5月 27, 2013
1. Vibrant French cuisine 2. Great collection of art: pop art paintings mixed with vintage photographs 3. Soon they are opening a cute garden in the back, which will become one of those hidden gems
Wilson Zhou8月 8, 2014
Soft olive-oil cake gets split in half and filled with Frog Hollow peaches that are macerated in basil syrup made from the restaurant's herb garden. It gets finished off with whipped crème fraîche.
Vicky U4月 27, 2013
cassava chips (great starter), hamachi (fine), fluke (excellent-broth SO good), cauliflower (loved this side), apple pie (tarte aux pommes, simple, light). service super attentive! will return soon.
Ethan C8月 10, 2014
ここに5回以上来ました
Prefer brunch here than dinner. Friendly staffs and the outdoor garden is great for the warmer months. Get the Pancakes and Burgers.
Cindy lau9月 3, 2015
Great outdoor patio- perfect for happy hour or brunch or clear starry nights. The pate is smooth and the rose chilled.
miles lennon8月 12, 2013
From start to finish one of the best dining experiences of my life - and maybe best in Chelsea. Don't leave without ordering the blood sausage, grilled trout and mussels.
Andrew Cerda7月 6, 2013
ここに5回以上来ました
A great outdoor patio with more seating than inside. Great spot for brunch on a cool day or dinner on a mid summers eve.
Fred Wilson12月 21, 2013
ここに25回以上来ました
Do yourself a favor and get the harbison cow cheese on a slice of carrot cake for desert. If you really want to live get a glass of desert wine with it
Charlottes6月 14, 2015
Lovely little garden out back is great for brunch. Artichoke toast was disappointing but Bloody Caesar was amazing as always from this group. Will be back.
Marc3月 5, 2014
Tasting Table Top10 Steak Frites: "Steak Frites" Tied up, cooked sous-vide, then seared to order, ensuring even doneness every time... the meat's tasty enough that we're not complaining
Cathy Cervenka3月 21, 2015
love this cozy, friendly french bistro with killer cocktails! note: the bar is small, so not the best place to meet for drinks with a group.
Leah Malone5月 26, 2014
The back patio is spacious and like you've escaped to the real Montmartre. Split the omelette and pancakes for the perfect savory and sweet brunch.
Elliot Wehner1月 10, 2015
Croque D'Alsace and artichoke toast are incredible! Strong Bloody Mary (comes with a side beer - clutch) and great take on an old fashion
Ben Lee4月 28, 2013
In the mood for something different? Try the Hong Kong style French toast. It's like a fried PB&J with condensed milk
Marcos Vargas7月 13, 2013
El clásico "Confit de Canard" o Confitado de Pato (Duck Confit) estuvo muy bien preparado y con una exquisita salsa y acompañamientos. Imperdible, sobre todo si van de a dos.
Elizabeth Carr8月 24, 2014
Great ambiance in the garden out back. Delicious vegetable dishes, great seasonal menu, very fresh. Attentive staff. Amazing dining experience.
Christine Doublet6月 25, 2014
Sit at the outdoor bar, order some wine and don't miss the fries with brown butter aïoli.
The Corcoran Group8月 5, 2014
The burger here is absolutely to die for. Enjoy it the right way by dining out in the garden and pairing it with a glass of wine or two.
Jasmine Moy7月 4, 2013
ここに25回以上来ました
Possibly the best mussels in the city. Menu changes often, pot au pho hopefully here to stay though. Get anything with an Asian twinge
Kevin3月 9, 2015
Went for Sunday brunch. The burger was decadent and the fries were superior to all others. I also thoroughly enjoyed their mimosa.
Bin Yang7月 10, 2013
Fantastic food and the duck for two is extremely impressive. Wanna know the secret as to why their fries are so amazing...? Sugar.
Ebee D12月 22, 2014
Great Bloody Mary w/ beer chaser. Good burger (it's on toasty buttery bread). Service is really good. Nice lighting
Nicole Serratore12月 5, 2015
Incredible service. Friendly host who remembered our names as we left. Great local spot & worth waiting for table.
Marcus Brander7月 15, 2013
Place is awesome. Atmospher and outdoor seating are legit. I don't even want to kill all the hipsters that work their they're so nice...
naveen8月 5, 2014
ここに5回以上来ました
dinner: backyard. octopus start. (you won't want to share it). the burger or the lamb for your main.
Chetta11月 1, 2014
Our server Theodore was knowledgable and attentive. Delicious food and perfect service. Out new favorite brunch spot.
Patrick Joos7月 24, 2014
The fluke was nice and the service was excellent but I don't see what's so great about the Cassava Chips. I want to try brunch.
Nicole Regan8月 23, 2015
Incredible. Everything is delicious and the staff is so friendly and attentive. Beautiful place to eat great food
Omer Strulovich12月 28, 2014
Good balance of French food, decent coffee and not overcrowded. Gives you the brasserie experience you want without having to reserve in advance.
Sagy Miranda1月 10, 2015
Excellent choice for a Pettit and delicious brunch, try the pancakes with French cream and apple.
E8月 26, 2015
Classic French Bistro Cuisine. Recommend sitting out in patio.
Chris Thurber4月 27, 2015
Even with minimal space at the bar, my date and I had a great dinner. The staff was warm and accommodating, and the food was delicious.
Patrick Baskin11月 10, 2015
ここに5回以上来ました
Awesome ambience and the brunch is amazing. Egg croissant sandwich is the best thing on the brunch menu.
jessica m. hintermeister4月 3, 2013
Cassava Chips: light, crunchy, housemade chips are the perfect vehicles for the creamy eggplant caponata & cashew dip.
Zayed Khan6月 22, 2013
Understated, elegant decor, and superb service make this a good date spot. Hong Kong style French toast is a winner.
Cassidy3月 9, 2013
cassava chips, sticky rice, broccoli, and cavalo nero are amazing. will be back for the beets and brisket.
Tian Xie10月 7, 2015
The chicken liver with jam on crostini is an amazing deal during happy hour.

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