15 East

15 East

Union Square, ニューヨーク市
  • スター
    GQ MagazineMichelin Travel & Lifestyleのエキスパートがこのスポットをすすめています
    • GQ Magazine
    • Michelin Travel & Lifestyle
  • Tips
    Just Jax
    "Call in advance to reserve at the sushi (寿司) bar; amazing experience."(51 つの Tips)
    Karla A.
    "Sashimi (刺身) omakase for the win!"(9 つの Tips)
    "Surprise dish: lobster (ロブスター) uni risotto - must try."(4 つの Tips)
    "Subbed the salmon for the lobster uni risotto (リゾット)."(4 つの Tips)
ヒントとレビューのアイコン136 件のTipとレビュー
  • 寿司
  • 刺身
  • 日本酒
  • たこ
  • 蕎麦

  • 人気
  • 最近
  • Chefs Feed
    Chefs Feed8月 2, 2016
    Walk in, sit at the counter instead of the dining room at this elegant Japanese restaurant near Union Square. Let Masa, the chef, do his thing. Go by yourself, so you can really focus on the food. 続きを見る
  • Rachel W.ユーザー画像のハートのアイコン
    Rachel Wang Pang11月 10, 2015
    This is my go to sushi place in the city, I love the fresh wasabi, all the different type of fish you can choose from and taste of uni was just amazing
  • The Corcoran Group
    The Corcoran Group7月 9, 2013
    A great place to order the omakase while sitting at the sushi bar to get a little bit of everything. It's not cheap, but it's well worth it.
  • Village Voice
    Village Voice5月 6, 2013
    Yes this place is crazy expensive, but the quality of the sushi ranks in the top 5 in the city. The weekday lunch special allows even the most common of us to sample their fare (in small quantities..)
  • Halstead Property
    Halstead Property7月 11, 2013
    Order the Botanebi (sweet shrimp), and you are guaranteed to come back. Not only can you taste the freshness and quality in the shrimp, but it’s that sweetness that makes it stand out from the rest.
  • Rubén G.ユーザー画像のハートのアイコン
    Rubén García1月 20, 2017
    The 20 piece sushi omakase was incredible.
  • Caroline S.
    Caroline Schulweis3月 17, 2015
    Great for a fancy, authentic Japanese meal. Enjoyed the sushi omakase, Uni flight, and fresh soba with ikura, uni, and caviar
  • The Food Sluts
    The Food Sluts8月 21, 2012
    Awesome sushi and soba. The omakase menu is supposed to be excellent, too. We didn't love the more traditional, western items, including the cherry wood smoked duck ($32 ). 続きを見る
  • DailyCandy
    DailyCandy2月 14, 2014
    At 15 East, the sushi is as clean-cut as the sleek, white interior. Try the omakase (“I’ll leave it to you”), for ten pieces of chef-selected sashimi. Tuna fiends can delight in a flight.
  • Tasting Table
    Tasting Table8月 5, 2014
    Cold soba with salmon roe: The firm, chewy buckwheat noodles arrive in a pool of umami-rich broth with a touch of fresh wasabi and spring onions. Splurge on giant pearls of salmon roe. 続きを見る
  • CC
    CC12月 3, 2013
    Do the omokase if possible. Also they have great yellowtail sashimi plate. Surprise dish: lobster uni risotto - must try. SO buttery and creamy and the uni really shined through.
  • Neha K.
    Neha Kulkarni8月 23, 2013
    Get the sushi omakase and make sure the shrimp and king salmon are in the mix. End on the yuzu soufflé...will leave you feeling satisfied and refreshed!
  • Casey S.ユーザー画像のハートのアイコン
    Casey Schoonover11月 17, 2014
    Best sushi I've had in NYC! Ordered the sushi omakase lunch and split the tuna flight two ways. Sit at the sushi bar for the best experience.
  • Vic Z.ユーザー画像のハートのアイコン
    Vic Zaud11月 13, 2014
    Amazing sushi - some of the best in NYC. Also try the hot soba. Love the duck soba.
  • Michel P.ユーザー画像のハートのアイコン
    Michel P10月 27, 2013
    I discover 15East last year in it was one of my favorite in NYC. One year later they lost creativity, the service became usual... Just the price doesn't change! What happened 15east ?
  • Time Out New York
    Time Out New York6月 4, 2013
    Masato Shimizu employs first-rate seafood flown in from Japan, deftly molding lightly torched golden-eye snapper or luscious soy-lacquered cherry salmon on beds of loose toothsome grains. 続きを見る
  • Shelley C.
    Shelley Chen10月 16, 2014
    Take an uni journey here: 3 kinds of uni flight, uni risotto, and soba topped with uni. 💕
  • Time Out New York
    Time Out New York6月 4, 2013
    The room, designed by architect Richard Bloch (Masa), feels like a sanctuary, and the food (fittingly) has a near-religious following among raw fish fanatics. 続きを見る
  • Jessica L.
    Jessica Lin8月 5, 2013
    Great sushi, great service, yada yada yada, but the best part is the Very Handsome Asian Man who will explain your alcohol choices in great detail
  • Michelin Travel & Lifestyle
    The omakase focuses on sushi and sashimi of high quality, like tender octopus, creamy toro, & seared isaki (grunt fish). – Green Guide Editor
  • Sherry L.
    Sherry Li3月 18, 2015
    Very good high end sushi. Slightly over priced. Good tuna and if they have fresh uni, that's a must have.
  • Steven Y.
    Steven Y4月 7, 2013
    Bring a date and get the sashimi omakase each, then split a tuna flight, a bowl of housemade soba noodles and the kabocha creme caramel
  • Cindyユーザー画像のハートのアイコン
    Cindy12月 7, 2014
    The assorted tuna Omakase, sushi omakase, and uni sampler to die for!
  • R
    R2月 18, 2013
    Pretty solid. Their lunch omakase is a spectacular value. Also see Sushi Azabu (still the best omakase in Manhattan, IMO)
  • Sarah R.ユーザー画像のハートのアイコン
    Sarah Rose2月 14, 2013
    The best omakase lunch! Sit at the sushi bar and their uni is amazing. One of my favorite restaurants in nyc
  • Mary C.ユーザー画像のハートのアイコン
    Mary Chu10月 24, 2015
    Get the seasonal omakase - the toro & uni flight was amazing.
  • Roger S.ユーザー画像のハートのアイコン
    Roger Schonfeld8月 23, 2014
    As someone who doesn't love octopus, I can truly say that this octopus is transformative. Sit at the bar.
  • Serious Eats
    Serious Eats2月 9, 2014
    High-end Japanese in a serene setting with very good soba noodles.
  • Shindy C.ユーザー画像のハートのアイコン
    Shindy C10月 5, 2013
    Some of the best sushi in the city. Intimate, cool environment, top-notch service, and wonderful sake menu.
  • Village Voice
    Village Voice9月 12, 2013
    Indulge in Master Chef Masato Shimizu's stunning seafood and try the seasonal spiny lobster tasting.
  • Jackie L.
    Jackie Luo7月 26, 2012
    The tasting menu is good (but expensive for students at $120 per person), and the fish is very, very fresh. Also, the service is fantastic!
  • Teresaユーザー画像のハートのアイコン
    Teresa11月 29, 2014
    Handmade soba noodles. Omakase. Seaweed sampler of 11 varieties.
  • Matty C.ユーザー画像のハートのアイコン
    Matty Cito5月 10, 2015
    Amazing fish and service seriously. what do u think I can say that's different from the other reviews. Do it
  • Just Jaxユーザー画像のハートのアイコン
    Just Jax1月 9, 2014
    Call in advance to reserve at the sushi bar; amazing experience. Also, best omakase I've ever had.
  • Emily W.ユーザー画像のハートのアイコン
    Emily Wilson8月 22, 2015
    Japanese oysters, yellowtail sashimi four ways, & handmade soba noodles
  • ⠀ユーザー画像のハートのアイコン
    1月 4, 2015
    My birthday dinner. I still prefer Brushstroke when it comes to Japanese restaurants.
  • Camilla C.ユーザー画像のハートのアイコン
    Camilla C2月 15, 2014
    anyone that knows me knows this is my all-time favorite sushi spot. never a bad dining experience here.
  • Sam K.ユーザー画像のハートのアイコン
    Sam Krasnik5月 13, 2017
    Great sushi place, and the non sushi dishes are very creative
  • Danwen
    Danwen1月 26, 2014
    7 course tasting menu. Subbed the salmon for the lobster uni risotto. Life changing.
  • Nilo A.
    Nilo Almeida3月 13, 2012
    The omakase is great and inexpensive at USD 55.00. Order a good sake and be sure to enjoy at the sushi bar.
  • Nick 🍾 F.
    Nick 🍾 Farina7月 27, 2012
    The Omakase is one of the best I've had in the city thus far. Also, great sea urchin.
  • Vic Z.ユーザー画像のハートのアイコン
    Vic Zaud9月 10, 2014
    Great all the way. Do the Omakase.
  • No Leftovers J.
    Amazing Omakase. Sit at the sushi bar if you can!
  • Kimmie O.ユーザー画像のハートのアイコン
    Kimmie Ohh12月 3, 2019
    Superb sushi. Very fresh & delicious.
  • Peter Y.
    Peter Yang8月 3, 2011
    Amazing fish quality- def go omakase at the bar and try the octopus that the chef massages... it's like Kobe style.
  • Umair Z.ユーザー画像のハートのアイコン
    Umair Zia5月 7, 2015
    Go with the chefs (omakase) menu. Just perfect. The desserts were meh.
  • Tash C.ユーザー画像のハートのアイコン
    Tash Concepcion11月 13, 2016
    The tuna flight was amazing.
  • Ilseユーザー画像のハートのアイコン
    Ilse8月 7, 2014
    Don't miss the tuna flight! The fattiest tuna tastes like foie gras!
  • Christine B.
    Christine Be6月 1, 2010
    Have the most exquisite omakase presented to you piece by piece from executive chef Masato Shimizu. Realize you both have met before through your ex-boyfriend. Small world!
  • akami h.
    akami hellerman3月 19, 2015
    Everything is fresh and the presentation is top notch.


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