50 件のTipとレビュー
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Tom DiMaggio10月 23, 2017Classic Italian dining, a neighborhood staple. We ordered the tasting menu, and got a great sense of the food. Everything was fresh, tasty, and sometimes even reminded me of my mother's cooking.
Village Voice8月 15, 2014The best is the rich duck and mushroom pappardelle. All of the dishes are carefully crafted, and unlike most high-class, traditional-fare restaurants, gluten/dairy free options abound. 続きを見る
Michael Fox-Rabinovitz11月 14, 2015Fantastic food : octopus, chicken livers, seafood crudo and of course the delectable pastas
Odile Roujol5月 20, 2018Artichokes. Pasta. Italian amazing wines. So happy to be French living in San Francisco and finding the taste and atmosphere of casual elegance and perfectly cooked Italian food. Go !
✨Pun Bandhu ✨4月 26, 2013My favorite Italian restaurant, pastas are out of this world. Glad they started the Veg tasting menu, but honestly, not worth it. The main dish of grilled asparagus was overlooked and dripping in fat.
Faith Legendre8月 14, 2013The basil panna cotta is light, fluffy and herbaceously refreshing with the hint of tart in the delicately chopped strawberries and a sweet accent with the crushed meringue. Truly heaven on earth.
IWalked Audio Tours9月 24, 2011#2 - IWalked NYC's Top 10 Italian Restaurants. Located in multi-level former townhouse. Exhaustive wine list. Specializes in dishes reminiscent of Northern Italy. Intimate setting since 1981.<LINK> 続きを見る
Kathleen Corless4月 8, 2016Everything is good. The salmon and veal and steak tartare and ricotta dessert are my favs. Great wine list
Matthew Ferguson2月 17, 2018The busiati was a flavorful red sauce hand rolled pasta with roasted cauliflowers. It was outstanding!
Gilt City9月 26, 2011Chef Fortunato Nicotra delivers Italian entrees that pay homage to founder Lidia Bastianich’s roots. Especially stunning are the sauces laced with exotic ingredients like fennel pollen.
Alonso Carral4月 10, 2016Great wine list although not affordable. We had one of the best meals ever, the maitre is very helpful
Hr Ryu5月 21, 2013Definitely one of my favorite pasta places! Try their daily special uni pasta (if it is available).
Patricia Tiscornia Wasserman4月 11, 2013One of the best Italian places in the city...everything tastes delicious! Enjoy! Btw, the Negroni is sinfull!
Armand Alikaj3月 23, 2013i could go there, sit at the tiny bar and eat my favorite carpaccio di pesce almost every single day...
Ming Han4月 12, 2012Been here twice. Rankings? Pear ravioli > spicy, braised tripe > bacon wrapped quail > octopus
Giulia M3月 4, 2016Bianconeri, polipo, spaghetti chitarra, fluke, vitello, fegato, quasi un tiramisù, tortino di buratta, crostata
Everything here was AMAZING! but definitely have the octopus to start and the il cacio e pere pasta for an entree. You won't be disappointed!- Christy Lamagna10月 5, 2016Love this restaurant! I got to meet Lidia while I was savoring her pear ravioli.
Kathleen Herron12月 3, 2011Recommend St Elena red wine. On the menu by the glass but you can get a bottle.
Daniel Pfeiffer7月 19, 2009sit at the bar, ask for the beer menu, it's creative, then try the quinoa as an appetizer - delicious
Chefs Feed8月 5, 2014Ben Pollinger, chef of Oceana, eats here on his nights off. He loves the Cacio e pere. 続きを見る
Behind The Burner3月 23, 2010Lidia Bastianich is genius...she even adds apples to her sauce. Amazing!
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