47枚の写真
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Dinner Menu 6
Dinner Menu
Antipasti
10.00
Endive & radicchio
Polpetta Di Carne
12.00
Meatballs with tomato sauce & caciocavallo
Bobs Steamed Clams & Mussels
14.00
Green chilies, tomato, fresh mint & olive crostino
Fresh Marinated Anchovies
11.00
Dried tomato tabbouleh
Po Cured Tuna
15.00
White beans, artichokes, chili-mint vinaigrette
Insalata
Organic Mixed Greens
9.00
Fresh lemon thyme vinaigrette
Grilled Portobello
13.00
Arugula & shaved parmigiano-reggiano
Roasted Asparagus
12.00
Fontina fonduta, pinenuts & sweet garlic vinaigrette
Roasted Beets
11.00
Endive, artichokes, watercress & taleggio crostino
Organic Pears
12.00
Radicchio, spicy walnuts & gorgonzola
Primi
White Bean Ravioli
16.00
Balsamic brown butter sauce
Spaghetti
17.00
Carbonara, red onion, egg, guanciale & black pepper
Spinach Tagliatelle
18.00
Ragu bolognese
Black Fettuccine
18.00
Fresh mussels, sun dried tomatoes, scallions & green chile
Linguini Vongole
19.00
Fresh calms, pancetta, red chile & white wine
Cavatelli
16.00
Fresh broccoli, toasted garlic, & bread crumbs
Orecchiette
18.00
Sweet sausage ragu & broccoli rabe
Pappardelle
19.00
Braised duck ragu
Gnocchi Della Casa All' Amatriciana
18.00
(made daily) spicy tomato sauce, guanciale & red onion
Secondi
Grilled Guinea Hen
22.00
Hen, fregula, pumpkin, scallions & saba
Porcini Crusted Cod
22.00
Borlotti beans, kale & sweet red pepper vinaigrette
Veal Piccata
24.00
Escarole, shallots, crimini mushrooms, sage & truffle oil
Sauteed Veal Sweetbreads
23.00
Spaghetti squash, chorizo & onion marmalade
Grilled Salmon
20.00
Squash caponata & balsamic glaze
Grilled Pork Chop
23.00
Braised cabbage & pear mostarda
Grilled Skirt Steak
24.00
Roasted potato, escarole & gorgonzola butter
Contorni
Sauteed Escarole
8.00
Garlic & lemon
Borlotti Beans
8.00
Sauteed onions & sage
Fregula, Pumpkin & Scallions
8.00
Chef Mcgrath’s Six Course Tasting Menu
56.00
(entire table only) includes: insalata, 2 primi, secondi, formaggio & dolce
Sauteed Kale
8.00
Red chile & balsamic vinaigrette
Pan Fried Potatoes
8.00
Lemon & chopped escarole
Sauteed Broccoli Rabe
8.00
Toasted garlic, bread crumbs
Dolci
Dark Chocolate Terrine
7.00
Amaretti sorrano vin santo & espresso caramel sauce
Panna Cotta
7.00
With amarena cherries
Affogato
7.00
Coffee gelato, chilled cappuccino & chocolate caramel sauce
Po Sundae
7.00
Fresh mint gelato, cinnamon spiced pine nuts & chocolate sauce
Ricotta Cheese Cake
7.00
With vermont maple sauce
Formaggi
10.00
Selection of cheeses
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