Junoon

Junoon

インド料理店$$$$
NoMad, ニューヨーク市
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共有
7.4/10
640
評価
  • スター
    The New York TimesMichelin Travel & Lifestyleのエキスパートがこのスポットをすすめています
    • The New York Times
    • Michelin Travel & Lifestyle
  • Tips
    Prad N.
    "The murgh chicken biryani (ビリヤニ) is one of the best I've ever had."(5 つの Tips)
    NearSay NYC
    "Beyond delicious lamb (ラム) chops and you must try the mushroom puffs!!"(19 つの Tips)
    Jonathan L.
    "The tasting menu (コース料理) is a must."(5 つの Tips)
    HOBNOB Magazine
    "Fantastic choice for vegetarians (ベジタリアニズム)"(6 つの Tips)
ヒントとレビューのアイコン188 件のTipとレビュー
絞り込み:
  • カクテル
  • ファンシー
  • コース料理
  • グループ向け
  • グループ
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並べ替え:
  • 人気
  • 最近
  • Prad N.ユーザー画像のハートのアイコン
    Prad Nelluru6月 18, 2017
    The murgh chicken biryani is one of the best I've ever had. The cooks bring out flavors that are usually hard to detect in the spices and the chicken is tender, not too soft or hard. Simply marvelous.
  • Sarah T.ユーザー画像のハートのアイコン
    Sarah T.12月 27, 2015
    A wonderful experience, though I typically can't bring myself to pay excessive amounts of money for Indian food. Junoon did a great job on our private event, and I've had a great HH here in the lounge
  • Jonathan L.ユーザー画像のハートのアイコン
    Jonathan L9月 11, 2017
    The tasting menu is a must. I wish the dishes were more “saucey” but it’s a beautiful menu nonetheless.
  • Pravesh S.
    Good tasting menu. Try the eggplant salad , very delectable ! Ambience is nice and service excellent. Take a good look at the spice room in the basement. Interesting.
  • Daniel L.
    Daniel Lubliner5月 25, 2018
    Has to be one of the best restaurants in the city. The breaded cauliflower is excellent, as is the ghost pepper chicken. The best thing, in my opinion, is the za’atar style junoon naan.
  • Honghui Y.ユーザー画像のハートのアイコン
    Honghui Yu8月 16, 2014
    This is not your typical Indian restaurant - be prepared to be wowed by the impeccable service, delicious cocktails, and of course amazing food. I recommend their lamb dishes and the dal.
  • Prahar S.ユーザー画像のハートのアイコン
    Prahar Sishtla2月 9, 2016
    The mirchi pakoda has a very subtle spicy flavor to it. The chutneys that come with it, complement the pakoda really well. A very good appetizer.
  • Chris
    Chris5月 2, 2014
    Chipotle chicken tikka and paneer pekoras to start with nadru kofte and chicken biryani for the main course. All were excellent. Next time I'll try the brussels. Pay with Cover.
  • Davidユーザー画像のハートのアイコン
    David2月 2, 2017
    I'm blown away that this restaurant doesn't have a 9.0 rating or better. Food was great! Although there may be some reticence to ethnic cuisine, the palate of the food really is great for everyone.
  • Rhea D.
    Rhea Datta9月 1, 2013
    High end-fancy-great tasting food w amazing service in NYC.Must try-lasooni gobi and nadru kofte. Pomegranate mai tai was refreshing. ABSOLUTELY divine- junoon spiced naan-worth the calorie overload:)
  • Tara T.
    Tara Tara4月 24, 2015
    The desserts were amazing and the service was gracious and impeccable. Our dinner was just the thing to make me believe in the New York dining scene again. A must visit!
  • nora a.ユーザー画像のハートのアイコン
    nora al-swailem9月 7, 2015
    The best Indian food in NY, order murg Tikka mirza Hasan , murg lababdar and chicken biryani :-) this portion is good for two
  • Prad N.ユーザー画像のハートのアイコン
    Prad Nelluru6月 18, 2017
    For dessert, the cardamom sponge is otherworldly. It comes with a slice of khulfi (Indian ice cream). The play of textures is a delight on top of sweetness.
  • Adam S.ユーザー画像のハートのアイコン
    Adam Schrader3月 8, 2015
    Best dammed service of any restaurant. Had an off the menu, menu tasting. Delicious and great presentation as well, as good of presentation as Indian food can have.
  • AmateurConciergeユーザー画像のハートのアイコン
    AmateurConcierge9月 10, 2016
    Some of the best Indian food in the city. Lamb chops are fantastic but you really can't go too wrong. Beware of the cheese naan. It will lure you in
  • Sana C.ユーザー画像のハートのアイコン
    Sana Currimbhoy8月 7, 2014
    My favorite Indian place in NYC. The design of the place is impeccable with a great ambience and the food is rich and delicious. A little on the pricy side.
  • Swati D.
    Swati Doshi11月 6, 2013
    Come Tuesday or Wednesday night to the bar and you will be served by the best bartender in NYC - Mike! I love the off menu cocktails - the spicy margarita and the vodka infused with cardamon!
  • Tingユーザー画像のハートのアイコン
    Ting1月 2, 2016
    Definitely get the prix fixe if you have a big group. Food is delicious and high quality. Don't miss the desserts especially the cardamom one.
  • Henali
    Henali2月 27, 2015
    Came here to try the restaurant week. A delicious flavorful experience from the bar to the restaurant. Try the Adraki Punch btw ;)
  • Darshan D.
    Darshan Desai12月 7, 2018
    What an amazing experience, from the service to the food to the cocktails! Worth every penny - and it does cost quite a few pennies!
  • Ruchi G.ユーザー画像のハートのアイコン
    Ruchi Gupta5月 31, 2023
    Go for Prefix menu - everything from appetizer to main course and dessert was just amazing! Worth the experience and loved the food. 👍
  • Douglas Elliman
    Douglas Elliman7月 17, 2014
    Trendy with a touch of Indian-styled décor, a refined menu and a noteworthy selection of wine. The dishes are small and perfect for sharing! We love coming here with a big group.
  • Karen Y.ユーザー画像のハートのアイコン
    Karen Yuen11月 21, 2015
    Loved the Piri-Piri Shrimp appetizer. The mushroom curry with the whole wheat naan is delicious! The lamb chops were quite fatty but still good.
  • Marisa E.ユーザー画像のハートのアイコン
    Marisa Erin8月 9, 2015
    ここに5回以上来ました
    If you're looking for standard Indian fare, this is not the place. This is high-end stuff. The flavors and spices brought me back to my trip to India and everything was amazing!
  • Caitlin W.
    Caitlin Williams5月 1, 2013
    Trust the bartender, especially if he's Michael. Go on a tour of off-the-menu whiskey cocktails and you'll never come back. If you're nice, he'll make you a bourbon-honey-ginger-guava slice of heaven.
  • Fathima D.ユーザー画像のハートのアイコン
    Fathima Dada6月 1, 2016
    Dhall was amazing, naan was delicious. The mushrooms in a cream sauce was disappointing. Worth a visit if craving Indian food in NYC, my constant affliction.
  • Shane A.
    Shane Antony12月 11, 2013
    So tips from an Indian-the lamb boti kebabs and the tandoori lamb chops are NOT good. Better dishes are the eggplant chaat (kinda), the shahi goat (really good!) and the lamb kolhapuri.
  • Raj S.ユーザー画像のハートのアイコン
    Raj S.6月 20, 2012
    Such a great spot. I loved the Paneer Pakoras and the Hyderabad Chicken Khorma. Their kulfi is a great way to close out the meal. Sat in the lounge area. Definitely earned their Michelin star.
  • Leonel A.ユーザー画像のハートのアイコン
    Leonel Api5月 22, 2015
    Este es un menu exquisito en 5 pasos, en las fotos detallo la eleccion del chef. La atencion de Jose (excelente)
  • Danika L.ユーザー画像のハートのアイコン
    Danika Landers1月 30, 2018
    ここに10回以上来ました
    Best high end Indian restaurant in the city. Run by amazing people who have the utmost highest respect for food and drink. Outstanding.
  • HOBNOB Magazine
    HOBNOB Magazine7月 1, 2012
    Upscale Indian food representing all regions of India. Lighter than usual. Naan and other breads truly amazing. Fantastic choice for vegetarians, good for crowds and special occasions.
  • Rewan P.ユーザー画像のハートのアイコン
    Rewan Parti11月 5, 2015
    They have excellent lunch thali. At $25 a piece they give you three entrees along with bread. They have both vegetarian and non vegetarian options.
  • Nation's Restaurant News
    Tandoori chicken wrap - Culinary creative director Aliya LeeKong found a new use for the restaurant’s signature tandoori chicken with this lunch dish. 続きを見る
  • Nikhil V.ユーザー画像のハートのアイコン
    Nikhil Varty9月 2, 2019
    Good food-poor attitude. Too many rules.can’t order a la carte in diningroom-every one has to order menu, if one does. Can’t order dishes from set menu-cheap restaurant in India attitude. Why the star
  • NearSay NYC
    NearSay NYC7月 26, 2011
    Flatiron's Junoon takes Indian cuisine to the next level. This spot covers all bases of Indian cooking, from tandoor to cast-iron & open-fire-pit cooking to stone-searing. We love the Chicken Malvan.
  • Gilt City
    Gilt City2月 1, 2011
    Junoon’s underground spice room is at the heart of the restaurant’s every dish. Every spice used is ground fresh daily—giving each masala and curry a unique aroma that couldn't be found in a box.
  • Chandni P.
    Chandni Pipaliya1月 13, 2019
    The lal mirch paneer And mirch murgh In the appetizer and the laal maas are must try
  • Ricky S.ユーザー画像のハートのアイコン
    Ricky Sherrill7月 6, 2015
    A top end spot with great food. Can be expensive so the smart move here is lunch for the 3 course price fixe is only $25.
  • honeywhatscooking.com
    Amazing experience at Junoon. http://www.honeywhatscooking.com/2016/08/outstanding-michelin-star-experience-junoon-nyc.html/
  • Prad N.ユーザー画像のハートのアイコン
    Prad Nelluru6月 18, 2017
    The eggplant chaat is incredible. Each ingredient stands out without being overpowering.
  • Pratima C.
    Pratima Chauhan5月 26, 2013
    Best Lamb Chops you would have ever tasted! Not on menu is Crab Moily a speciality dish with an Indian twist..Chefs Fav- A must try!
  • Uptown G.ユーザー画像のハートのアイコン
    Uptown Girl10月 18, 2014
    Nice, upscale place. Their naans do not match up Utsav's, but the dishes are very flavorful, with a lot of different spices which are well balanced.
  • Lauren F.
    Lauren Ford11月 8, 2017
    Such an affordable lunch special. Tasty to boot! I forget what I ate but I liked it a lot.
  • Rebecca Y.ユーザー画像のハートのアイコン
    Rebecca Yi7月 11, 2016
    Staff is attentive and the interior is romantic. Ate in the patiala room, but I think the regular dining area seemed cozier. Had the duck - def too salty for my taste. Naan is like heavenly clouds.
  • Michael M.ユーザー画像のハートのアイコン
    Michael Muse8月 16, 2014
    This place is fantastic, but expensive. Dont miss the Piri-Piri Shrimp, Lahsooni Gobi, and the (cherry/apricot/pistachio) Peshwari Naan.
  • Hugh
    Hugh8月 30, 2011
    Piri-piri shrimp at JunoonChef Vikas Khanna channels the Portuguese-influenced cuisine of Goa, India, in this taste-bud–singeing starter. A conflagrant paste of dried piri-piri chilies, ginger and...
  • christian svanes k.ユーザー画像のハートのアイコン
    strange experience: on one hand, the fusion of two cuisines genuinely works but the dining rooms don't - both lacking energy. the cavernous back room feels like a waiting room at an airport lounge.
  • Safiaユーザー画像のハートのアイコン
    Safia8月 10, 2015
    The food was good and rich with amazing spices. I would come back..the taste is still in my mouth yum yum
  • Jacob B.
    Jacob Briars1月 26, 2014
    Come early to try a cocktail or two from star bartender Hemant Pathak. Well worth it. Junoon is an amazing experience
  • Dana S.
    Dana S R2月 21, 2015
    Lamps chips are amazing.. Eggplant 👍👍👍👍 don't miss it
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