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Hanjan

Hanjan

韓国料理店ガストロパブ、それにカクテルバー$$$$
NoMad, ニューヨーク
保存
共有
8.2/10
641
評価
  • Serious EatsTime Out New Yorkのエキスパートがこのスポットをすすめています
    • Serious Eats
    • Time Out New York
  • Andrea B.
    "Looking forward to trying the kimchi and brisket (ブリスケット) fried rice next!"(13 つの Tips)
    Sandra R.
    "17 reasons the Kimchi (キムチ) & Beef Brisket Fried Rice"(17 つの Tips)
    Chloe
    "Sashimi (刺身), perilla jeon and brisket fried rice are also excellent."(8 つの Tips)
    Layla K.
    "Must haves: rice cakes, fried chicken (唐揚げ) and spicy octopus."(10 つの Tips)
130 件のTipとレビュー
絞り込み:
  • キムチ
  • ブリスケット
  • デート向け
  • トレンディ
  • ラーメン
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並べ替え:
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  • 最近
  • J L.
    J L8月 23, 2014
    ここに5回以上来ました
    Make a 8:30 reservation so you can beat the 9:00 rush and still order that outstanding raymun which is only available after 9:00 pm. The skewers (chicken skin and pork belly) are terrific as well.
    プラス投票 1週間前
  • Noah W.
    Noah Weiss6月 24, 2014
    Trendy Korean, but more authentic than momofuku. Squid scallion pancakes, salmon sashimi salad, Korean spicy ramen served post 9pm, and the kimchi and brisket fried rice. Cocktail: Mae Sil Bramble.
    プラス投票 Apr 4
  • Christiana
    Christiana11月 26, 2016
    We got garlic fried chicken, pork belly ssam set, and banchan and they were delicious! The vibe, service and the food were excellent. This place is one of the best hidden gems we discovered in NY
  • Eater
    Eater1月 7, 2014
    Head to Hooni Kim's stylish Flatiron Korean restaurant for fresh killed-chicken skewers, braised pig trotters with kimchi, and fluffy scallion pancakes filled with squid. [Eater 38 Member]
  • 7th.List
    7th.List1月 8, 2013
    Who is the chef? Hooni Kim. What's cooking? Dishes such as spicy cod roe stew, radish kimchi & brisket fried rice and grilled veal intestines and more (Menu - http://goo.gl/xtVGm). Opened 3 Weeks Ago 続きを見る
  • Josephine S.
    Josephine Son12月 24, 2014
    ここに10回以上来ました
    Monday nights are now Korean-Chinese nights. If you know what that is, you need to run there for this. Best Jjam-pong and chachangmyun ever! This menu has been offered 3 times and I've been twice!
  • James G.
    James Green2月 29, 2016
    ここに5回以上来ました
    Try the Sizzling Bibimbap or the Chicken Katsu. The Spicy Seafood Ramen is quite good. It's also a nice spot just for a drink. Make a reservation if you want to bring a big group to lunch.
  • Ranu R.
    Ranu Rajkarnikar12月 5, 2014
    Modern and trendy inside. Lunch special is on the pricier side but the sizzling bim bim bap is delicious. Worth it for the vibe and solid food.
  • Marc
    Marc4月 16, 2014
    Tasting Table's Top Ramen NYC: Korean ramyun "...Hooni Kim's late-night special involves a rich broth made with fish, chicken and pork bones and stained with chiles, plus excellent noodles from NJ"
  • Ruby A.
    Ruby Anaya1月 1, 2017
    The kimchi fried rice is a must! Get a side of spicy paste - it's 4 bucks and not on the menu but you can put it on EVERYTHING 🌶
  • Erica C.
    Erica Choi3月 23, 2013
    ここに5回以上来ました
    Favorite dishes are all the "freshly killed" chicken dishes. AMAZING. So rich in flavor. Seafood pancake is also freaking delish. Other recs are the sashimi salad, pork skewers, ddukboki, and ramyun!
  • Ryan P.
    Ryan Paul10月 19, 2016
    Delicious, but very pricey compared to your standard Korean restaurant. Be sure to get a reservation. You might get lucky if you do a walk-in, but it tends to fill up so you might need a back up plan.
  • Danielle W.
    Danielle Whited4月 16, 2014
    Amazing Korean food! The beef brisket & kimchi fried rice, scallion pancakes with fresh squid, and spicy BBQ pork belly skewers are a must try. They also have a delicious cocktail menu.
  • kate w.
    kate wang5月 2, 2018
    ここに5回以上来ました
    They no longer have a 9pm ramen serving. But their seafood noodles are now a permanent entree -- and it's delicious. Not fishy at all -- perfect amount of spice.
  • Layla K.
    Layla Khoury-Hanold1月 31, 2013
    Love Chef Hooni Kim's approach to food here and at Danji. Must haves: rice cakes, fried chicken and spicy octopus. Will be back for fresh kill chicken wings and perilla pork action.
  • Time Out New York
    Time Out New York4月 11, 2013
    This Korean joomak delivers exactly what NYC's nocturnal gastronauts crave most: a new & exciting way to drink & eat at the same time. Order a fiery communal bowl of the late-night-only Korean ramen. 続きを見る
  • DailyCandy
    DailyCandy1月 14, 2014
    Using the freshest, most local ingredients he can find, chef-owner Hooni Kim uses his classically trained cooking chops for a near-perfect rendition of Shin Ramyun, Korea’s answer to Cup Noodles.
  • Go Find Alice
    Go Find Alice7月 8, 2018
    Not cheap but good quality food! The menu is pretty small but with a decent sized drinks menu. Try the spicy seafood tofu stew!
  • Josephine S.
    Josephine Son1月 20, 2013
    ここに10回以上来ました
    Another hit for Chef Hooni Kim! Lovely atmosphere and everything is great! My favs were the Korean Ramyun (served after 10), fried chicken, fish cake soup, brisket fried rice!
  • Ben R.
    Ben R8月 6, 2014
    The spicy ramyun after 9pm is spectacular, but don't miss the pork fat ddok bukki or the (surprisingly amazing) pajeon.
  • Andrea B.
    Andrea Barrezueta2月 5, 2013
    Pork belly skewers and scallion pancakes with local squid were amazing.. The fried chicken was just ok. Looking forward to trying the kimchi and brisket fried rice next!
  • Village Voice
    Village Voice8月 15, 2014
    Delicate fried perilla leaves stuffed with bits of salty pork and shrimp pair well with makgeolli -- an alcoholic brew of yeast and rice -- or a soju cocktail. 続きを見る
  • Lisa G.
    Lisa Gruneau11月 27, 2014
    Sizzling hot bibimbap, almost like caramelized rice on the sides and the food sounds like a fireplace while eating. Really nice lunch!
  • Wilson Z.
    Wilson Zhou4月 28, 2014
    The chef, Hooni Kim, serves pub grub with a pedigree: before setting out on his own, Kim worked in the kitchens at Daniel and Masa, and his first restaurant, Danji, earned a Michelin star.
  • david l.
    david levy8月 10, 2014
    Flush sashimi: amazing. Fried chicken w plum sauce: also amazing. Some pig stuff: amazinger. Brisket bimbimbop(sp?): awesome. W a side of kimchi.
  • Karen
    Karen1月 6, 2018
    Try the Korean version of the Japanese omakase. It's horribly overpriced, but so delicious! Lots of celebrities to be sighted here.
  • Macha R.
    Macha Roy1月 29, 2015
    Musts: scallion pancakes with local squid, Atlantic salmon sashimi, spicy chicken thighs, pork fat "Ddukbokki"
  • Sean Y.
    Sean Yun3月 21, 2017
    The black bean noodles, spicy crispy chicken (kkanpungki), and braised short rib are extremely good!
  • Adrien
    Adrien12月 6, 2016
    They have Korean-Chinese fusion menu they on Monday dinners! The Mapo Tofu is very spicy amd very good with a cold Hite beer
  • alexandra k.
    alexandra k10月 11, 2014
    The chicken katzu was yummy. Remember! If something is served with kimchi don't be afraid to dump it in and have a delicious experience
  • Lillian L.
    Lillian Lin8月 18, 2013
    Get the Asian firecracker, it has so many layers! The chili infused tequila balances ridiculously well with the soda.
  • Eliza C.
    Eliza Chang12月 24, 2013
    "He turns pajeon, the flat and starchy Korean pancake, into a crunchy cloud of squid and scallion, and while the texture is completely different, the taste isn’t." - Pete Wells, NYT
  • Serious Eats
    Serious Eats3月 13, 2013
    The small plates can add up fast to a pricey meal, but it's some of the best Korean in town.
  • Sandra R.
    Sandra Rubinchik9月 17, 2014
    17 reasons the Kimchi & Beef Brisket Fried Rice will blow your mind and restore your faith in humanity.
  • Yesbelt F.
    Yesbelt Fernandez11月 9, 2014
    The Korean Spicy Ramyun is delicious! It is only available after 9pm.
  • Chloe
    Chloe1月 9, 2013
    Ask for a table along the wall and do not miss the pig trotters. Sashimi, perilla jeon and brisket fried rice are also excellent.
  • Kirsten L.
    Kirsten Lee7月 6, 2014
    떡볶이 Dduk bok ki is very tasty. Pork feet meat is a bit too sweet to me. But the kimchi comes with it is perfectly fermented.
  • J.R. R.
    J.R. Reed2月 27
    Trendy Korean spot with great fried chicken, ricecakes, and bulgogi — drinks are impressive as well...prices are only downside
  • Nate B.
    Nate Beatty2月 24, 2015
    Awesome special menu on Mondays. Great for groups - go with a party, get one of everything, and share!
  • Kathryn C.
    Kathryn Cheng9月 17, 2013
    Radish kimchi & brisket fried rice w/ egg, fluke sashimi, pork fat ddukbokki, chicken wings and the spicy ramyun. DELISH
  • The New Yorker M.
    "...the wait passes quickly with friendly service and cocktails, like the addictive Korean Spice, a twist on a classic margarita..." 続きを見る
  • Lori L.
    Lori Luo8月 10, 2014
    Modernized Korean dishes from the chef behind Danji, try to avoid ordering the Spicy Ramyun if you're a fan of Shin Ramyun; the taste is identical.
  • Michael H.
    Michael Harris8月 17, 2016
    One of my favorite more upscale Korean joints. Haven't had a bad meal here, but can't remember what we ate!
  • jon f.
    jon ferrer8月 23, 2014
    fancy korean good. I prefer ktown, but it's undeniably tasty here. will def go back for the late-night korean ramen.
  • Joan P.
    Joan Park2月 1, 2015
    the sashimi salad, fried chicken and kimchi brisket fried rice are nothing special but the pork fat ddukbokki is worth a try.
  • Kristina P.
    Kristina P1月 16, 2018
    we shared the dumplings, which were amazing and I had the spicy seafood stew. the short rib was also delicious.
  • Micah S.
    Micah Spieler12月 14, 2015
    Everything we ate was amazing. Highly recommend the ricecakes, Waygu short ribs, and assorted kimchi
  • Margaret H.
    Margaret Hurt2月 19, 2018
    Service was great and so was the food. Drinks are really good and the meals are worth the slightly more expensive price. Very filling
  • Todd S.
    Todd Slater11月 1, 2014
    The best fried rice kimchi on the planet -- and don't forget a chili infused margarita to wash it down!
  • No Leftovers J.
    The scallion pancake with squid and beef brisket fried rice were on another level 👌
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