Hanjan

Hanjan

(現在は閉鎖)
韓国料理店ガストロパブ、それにカクテルバー$$$$
NoMad, ニューヨーク市
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    EaterTime Out New Yorkのエキスパートがこのスポットをすすめています
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  • Thu D.ユーザー画像のハートのアイコン
    Thu Dang10月 20, 2015
    This place is far from authentic or good. Walk a few more blocks to go to Korea town (32st - 35st between 5ave and 6ave).
  • Monica D.
    Monica Damashek9月 8, 2014
    A gem on 26th St. - get the noodles at lunch, and don't skip the scallion pancakes at dinner.
  • foodforfel
    foodforfel5月 24, 2013
    Come after 10p for their spicy ramyun! The broth is cooked for 12 hours so it's incredibly rich in flavor.
  • Sandy P.
    Sandy Pao3月 8, 2014
    Helen the hostess is amazing. Sorted everyone out quickly and courteously on a busy weekend night.
  • John L.ユーザー画像のハートのアイコン
    John Lee8月 7, 2014
    Delicious Korean small plates, here, but make sure to try the cocktails. Everything seems to expertly balance flavor and texture.
  • Leah S.
    Leah Schmidt1月 26, 2019
    Best things are the fried rice, Haemul pajeon, short ribs, fried chicken, and fried tofu !!!!
  • Elie B.
    Elie Bleier1月 25, 2015
    My favorite ramen in the city!!! Infuriating that it's only available after 9pm.
  • Being Fattyユーザー画像のハートのアイコン
    Being Fatty1月 14, 2015
    Fan of the bibimbap and the chicken nuggets. The food otherwise is ok but could be better flavorwise. Good lunch spot though.
  • Valentin G.ユーザー画像のハートのアイコン
    Valentin Guerin4月 6, 2018
    The chicken nuggets as appetizer and the sizzling bimbimbap are great!
  • Chloe M.ユーザー画像のハートのアイコン
    Chloe Ma3月 8, 2014
    Makgeolli is our new fav drink! All the small plates are fantastic too.
  • Monica S.ユーザー画像のハートのアイコン
    Monica Stangle2月 2, 2018
    The tofu appetizer is VERY good. This ain’t your mom’s crispy tofu
  • Solユーザー画像のハートのアイコン
    Sol2月 8, 2019
    Well crafted and great ingredients. The service here brings it down to mediocre. Bulgogi all the way.
  • Jeff P.ユーザー画像のハートのアイコン
    Jeff Petriello11月 11, 2016
    The vegetarian options are extremely limited and not bad, but not special. Atmosphere is great for a nice get-away from work for lunch though.
  • Cecilia C.
    Cecilia Choi3月 18, 2013
    ddukbokki is sooooooo good!! but ramyun is a bit bland. mak gul li in the icy beer glass is such a brilliant idea, must try
  • Jen M.ユーザー画像のハートのアイコン
    Jen M5月 4, 2015
    The tasting menu has all the best items from menu. Everything was delicious!!
  • Sandy P.
    Sandy Pao3月 6, 2014
    Spicy ramyun is after 9pm! Restaurant confirmed. Not sure why there are so many reports of 10pm on here
  • Mike B.
    Mike Bodge10月 8, 2013
    Best place to get your Korean girlfriend wasted and seem classy.
  • Todd S.ユーザー画像のハートのアイコン
    Todd Slater9月 22, 2014
    I can't say enough good things about HANJAN except that it is too small and busy, the sign of a good crowd pleaser
  • Liz D.ユーザー画像のハートのアイコン
    Liz Dell3月 22, 2015
    Rice cakes, short ribs and pork belly are dinner musts.
  • Julius T.
    Julius Tarng9月 4, 2013
    Get everything. Pig trotters, belly skewers, scallion pancake... Ramyun only after 9
  • WEI W.ユーザー画像のハートのアイコン
    WEI WEI6月 30, 2015
    A closer choice than K-town. Good Korean food. A bit expensive.
  • Rachel L.
    Rachel L3月 18, 2018
    The chicken wings were amazing
  • Josh C.
    Josh Clapper7月 3, 2014
    The shrimp and chicken dumplings are great...get a plate with drinks!
  • Ted S.ユーザー画像のハートのアイコン
    Ted Sabarese10月 31, 2013
    Overall, meh. We went with all the house specialties and the only good choice was the scallion pancake with squid. One and done.
  • R.G. L.
    R.G. Logan12月 22, 2013
    If you're looking for hot stone bibimbap, it's disguised as fried rice on the menu
  • Emily G.ユーザー画像のハートのアイコン
    Emily Giglierano12月 17, 2017
    Delicious vegetarian bibimbap, cozy seating
  • Joe K.ユーザー画像のハートのアイコン
    Joe Kiley3月 7, 2016
    Amazing Korean BBQ, come with a big appetite
  • Chris
    Chris3月 26, 2013
    Get the spicy ramen after 10pm!
  • Christopher L.
    Christopher Lee4月 17, 2014
    I really want to like this place. The food is good, but way too expensive for what it is. The staff is friendly, but they kept mixing up the orders and service was a bit slow.
  • mutiara candra p.
    terima kasih dan kedepannya menajdi jauh lebih baik lagi.pertahankan kualitasnya
  • Colin L.ユーザー画像のハートのアイコン
    Colin Lee10月 2, 2016
    The highlight was the kingfish tartare over rice.
  • Alastair T.
    Alastair Tse12月 29, 2012
    They have a Korean Ramyun special after 10pm every night!
  • Ave
    Ave7月 23, 2013
    The skewers and ramen are fab! Less is more.
  • Genabeebee C.ユーザー画像のハートのアイコン
    Genabeebee C2月 21, 2018
    Half mackerel and the beef bibimbap!
  • Paul C.ユーザー画像のハートのアイコン
    Paul Cavallaro4月 11, 2015
    The ddeokbokki is really good here
  • ginnnnnnny .ユーザー画像のハートのアイコン
    ginnnnnnny 🦀12月 8, 2015
    ここに10回以上来ました
    The sashimi rice is my favorite
  • Jonathan S.
    Jonathan Snipes3月 22, 2013
    The food here, tho good, is not mind-blowing. The lackluster, indifferent style of service is unforgettable. If you want to throw money away this place is quite the gem. As for me: never again.
  • Seine K.
    Seine Kim2月 2, 2013
    Fried rice and fried chicken. You can't go wrong.
  • Alice N.ユーザー画像のハートのアイコン
    Alice Nam1月 12, 2016
    Rice cake and maggoli so good
  • Chris D.ユーザー画像のハートのアイコン
    Chris Davis10月 11, 2013
    Good food. Small portions. Great atmosphere.
  • Guido D.
    Guido Ditto12月 14, 2012
    Have more than four friends? Don't make dinner plans here; they don't accommodate parties larger than that.
  • DRAZ
    DRAZ9月 15, 2018
    Food is a little bland the bibimbap is the best option
  • Michelle C.ユーザー画像のハートのアイコン
    Michelle Cheung10月 8, 2013
    Not worth it. Food wasn't impressive and quite overpriced IMO. It's a better place if you just want a semi-high end place to grab drinks and snacks but not for real meal.
  • Terrie S.
    Terrie Song8月 4, 2013
    Ask for more ssam when you are ordering porkbelly! :)
  • Hannah B.ユーザー画像のハートのアイコン
    Hannah Bibighaus10月 24, 2014
    Kimchi & beef brisket. Pork fat ddukbokki. #FTW
  • Chefs Feed
    Chefs Feed8月 5, 2014
    Giuseppe Tentori, chef of GT Fish & Oyster, eats here on his nights off. He loves the Chicken skin skewers. 続きを見る
  • Justin H.ユーザー画像のハートのアイコン
    Justin Halsall9月 19, 2017
    Dumplings, and the cod ❤️
  • Francois S.ユーザー画像のハートのアイコン
    Francois Soulier4月 3, 2015
    Very nice place, service and advice.
  • Rashida M.ユーザー画像のハートのアイコン
    Rashida Mark2月 20, 2016
    Kimchi beef fried rice with egg
  • Angela L.ユーザー画像のハートのアイコン
    Angela Lin4月 27, 2016
    Great ramen!!
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