Serious EatsとThe New York Timesのエキスパートがこのスポットをすすめています
199 件のTipとレビュー
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Rodrigo Narciso G da Silva1月 9, 2016I came for brunch. The food was perfect and the service also good and fast. I had scrumble eggs with a mini quinoa burger. I wish they had put more eggs on it. Anyway it was delicious!
Houssine B.10月 16, 2014The 'spice rubbed skirt steak' has got to be the most flavorful piece of meat I've ever had. Ask for extra sauce on the side, because that sauce is everything. Also, rose water Knafeh is otherworldly.
Yulia9月 5, 2015Great place to go for brunch! Delicious shakshuka as well as the cold appetizer plate (the madbucha was absolutely great!) but skip the banana bread pudding for dessert - it's not worth it.
J Crowley5月 28, 2014Order the corn flake crusted chicken schnitzel - pounded super thin and perfectly crispy. Ask for an extra side of that magical yellow sauce that I want to bathe in.
Ashley Chan6月 12, 2017The lamb burger stuffed with goat cheese is unreal. Probably one of the best gourmet burgers I've had. The fried olives are juicy and worth getting as well! Skip the street fair platter.
Noah Weiss6月 21, 2013The lamb burger stuffed with goat cheese with caramelized onions on top is the perfect way to send yourself into a delightful post-lunch food coma.
Meredith Blechman7月 13, 2015Cozy spot in soho. For dinner, the cauliflower appetizer and the Israeli street fair are a must, as is extra za'tar pita. Branzino is delicious. For brunch, I dream about the shakshuka.
Joel Plasco5月 5, 2016The small plate starters are the best. Humus, eggplant, fried cauliflower, the Israeli street food plate, all amazing. Mains also great and the knafeh (middle eastern cheesecake) is incredible.
Denis Sosnovtsev5月 17, 2014The lamb burger, stuffed with goat cheese, is massive and delicious but falls apart in your hands. Hummus plate was great too, with fresh pita bread.
Ray Lin8月 7, 2014From the fine folks who brought you Taim is this sit-down location around the corner. Cauliflower app is a must, and for lunch, the Corn Flake Crusted Chicken Schnitzel is delicious.
Ashley Kaufman3月 16, 2013So we went crazy on starters, each one better than the next. Calamari a la plancha, fried olives, patatas bravas (woah garlic sauce!), and burrata. Then brick chicken with lush green sauce. Amazing!
Victoria U.1月 24, 2015I highly recommend the Shakshouka and the Cauliflower! Both are vegetarian friendly but you can also add Merguez sausage.
Serious Eats11月 3, 2011The Goat Cheese Panino: A really good split ciabatta gets stuffed with goat cheese, sweet roasted red peppers, grilled planks of zucchini, and kalamata olives with a tasteful smear of pesto. 続きを見る
Crystal Zheng9月 26, 2013Everything here is delicious. But if you really need suggestions - appetizer: fried cauliflower, friend olives, grilled octopus, & ceviche. Entry: short ribs, chicken, steak, & red snapper.
Imagine a stick of butter, beautifully seasoned and grilled to perfection. That's the skirt steak. Order it. Medium rare.
Paige C11月 27, 2017Get a bunch of dishes and share them with your party! Loved every single appetizer.
Elvis Rodricks12月 6, 2015The pita bread is as original as can be. Hummus was delicious- creamy. Also serve Lebanese beer which we must try especially the wheat!
Maxine Edwards11月 11, 2012The crispy cauliflower was outstanding, as were the pakora. Don't make my mistake of filling up on small plates and having to pass on dessert - they looked fantastic. Definitely returning soon.
Alexis Bendjouia1月 18, 2015Everything was epic. Service, hummus, grilled calamari special was life changing, crispy cauliflower, and branzino. And date banana bread pudding. I can die now
- Dina Rughani11月 30, 2014Brunch is great: try shakshouka with merger sausage, lamb burger, the French toast, and fresh pita/trio sampler. Can't beat homemade pitas.
Christina Chin3月 3, 2015Excellent service and great date spot. I'm not a huge eggplant fan but the eggplant crostini was great. Got the israeli street food, also a tasty app
Halstead Property7月 10, 2013At last a place that brings authenticity to New York - The Israeli Street Fair’s chicken has just the right tenderness and quality merguez with a great flavor blast from its amba yogurt and pickles.
Julianna Esposito10月 27, 2017The lamb burger is unreal. Enough for two people with some sides or one very hungry human!
Omer Zach8月 16, 2013The chocolate hazelnut mousse is everything I dreamed of as an Israeli 7 year old: Milky (pudding with whipped cream on top—mix it together!) on top of Pesek Zman, roughly Israeli hazelnut Kit-Kat.
Olivia Slutsky4月 4, 2018The Mediterranean sampler was SO good. Comes with fresh zatar pita, labneh, hummus and spicy tomato sauce. Shakshuka was delightful and came with fresh bread as well 🤤
Ernesto Gutierrez8月 13, 2015Just close your eyes and order away. Everything is great here. The steak and lamb chop entree were delicious. If you lift weights you will probably walk out hungry. ALL dishes are small.
Bond Street3月 7, 2017"One of my favorite neighborhood spots by Israeli chef Einat Admony. Her Shakshuka is out of this world!" - Alexa Mehraban, founder - @eatingnyc
Vineet Shah10月 13, 2014Amazing brunch spot. Don't stick to one dish, order a few for the table and share. Highlights: shakshouka with merguez, brioche French toast, and the lamb burger.
Davneet Kohli12月 10, 2015Went for brunch. Everything is supper yummy. Went with a group of friends and shared everything.
The best of the best , great amazing food, awesome service and very affordable . Try the hummus and the skirt steak ...they are to die for
The Corcoran Group10月 15, 2010Come here for lunch, or make reservations for dinner. Try the Roasted Cauliflower, the Half Chicken and the Mergues Sausage.
Brittany Goodwyn5月 25, 2015Delicious food all around. The atmosphere is ideal for a small gathering or a date.
Savored3月 1, 2011Chef Einat Admony brings her great culinary skill and Mediterranean flare to the table. Try the roasted cauliflower appetizer, fried olives an you can't for get about the falafel!- Serious Eats10月 6, 2013The goat cheese-stuffed lamburger, made with 8 ounces of Pat LaFrieda lamb, is a great choice.
Ms Helene10月 14, 2013Four herb egg scramble ($14) had no herbs but came with quinoa hash being a hash brown with a crunchy quinoa topping - star of the dish! Also came with arugula salad. No soy milk for coffee here, FYI.
Jeffrey Glueck3月 2, 2018Enjoyed the Mediterranean fried cauliflower, hummus and pita, and quiet atmosphere for a lunch conversation
Kelsey Lee6月 20, 2014The mini pizza with pureed carrots and cilantro was amazing - three flavors I wouldn't have thought to put together, but they complement each other so well. Get it!
Ashley Reiner11月 24, 2015Burrata w/pesto toast, Patatas bravas, the charred broccoli, the Carmelized cauliflower, and the hummus were the real winners. Man I'm so full- Han Yu9月 9, 2011Presents couscous in a perfect round patty topped with microgreens. Nice clean and fit feeling about all the plates, even the greasier ones like fried cauliflower and olives. Liked the brick chicken.
Peter Gaston12月 30, 2012The brunch is excellent, especially the shakshouka with merguez. On the lighter side, the cabbage salad is refreshing.
Lina8月 30, 2011Love the space! Wood ceiling, shelves filled w/wine+books. Food is Mediterranean: pita, labneh, hummus, zaatar & merguez. Can't wait to try- Carmen Rodriguez6月 19, 2016The hanger steak, the lamb shoulder, and the shrimp appetizer is amazing! Their wine selection is short and sweet but all great.
Village Voice11月 14, 2011Winner of Best Use of Za'atar in the Village Voice 2011 Best Of issue! Usually used on meat and fish, the spice blend goes great on the potatoes here.
Trae F4月 13, 2018The cauliflower and lamb burger are great. Everything is so flavorful. Too bad the place is closing at the end of May :-(
Elyse Estrada3月 17, 2011The skirt steak is awesome. Great flavor with a kick. Get it medium rare. Can't go wrong. Also the hummus was awesome as was the cauliflower and the falafel meatballs.
Emma Cramer4月 26, 2015This place is Taim's fancy older sister. The schnitzel was delicious. Also loved the flavored iced tea.
316枚の写真
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This “Mediterranean meets Middle East” restaurant has a diverse and playful menu that draws inspiration from the chef/owner’s Israeli roots. Offers weekly specials based on local seasonal ingredients and an extensive list of organic wines from that region.
閉業 （もっと詳しく）
- 月–木
- 17:30–22:30
- 金
- 11:30–15:00
- 17:30–23:00
- 土
- 11:00–15:30
- 17:30–23:00
- 日
- 11:00–15:30
- 17:30–22:00
(212) 966-7366
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
特長
予約
はい
クレジットカード
はい（Discover & Visaも含めて）
屋外テラスあり
いいえ
食料品
メニュー
ブランチ, ランチ, ディナー
飲み物
ワイン, 本格的なバー, カクテル
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AlAnoud A AlGhunaim - 8.8
"Space and decor is huge and beautiful. Went for private party, raw bar was great, food was also delicious. Downstairs had a fountain center piece"
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