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Hometown Bar-B-Que

Hometown Bar-B-Que

焼肉 / バーベキュー料理店$$$$
Red Hook, ブルックリン区
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9.2/10
1,643
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    Bon Appetit MagazineEaterのエキスパートがこのスポットをすすめています
    • Bon Appetit Magazine
    • Eater
  • Tips
    Martin J.
    "Try brisket (ブリスケット), ribs, potato salad, cornbread and mac & cheese."(140 つの Tips)
    Alex S.
    "Super moist brisket, awesome beef rib (ばら肉) and tasty sides."(139 つの Tips)
    Jeremy F.
    "Outstanding beef rib, good brisket, pickles, potato salad (ポテトサラダ)"(9 つの Tips)
    Jonathan C.
    "Beef rib 🔥 lamb belly banh mi (バインミー) 🔥hot wings 🔥"(6 つの Tips)
ヒントとレビューのアイコン349 件のTipとレビュー
絞り込み:
  • ブリスケット
  • ばら肉
  • グループ向け
  • グループ
  • 活気がある
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  • Ivy M.ユーザー画像のハートのアイコン
    Ivy Mahsciao12月 3, 2014
    ここに10回以上来ました
    Get 1 lb of brisket, half a rack of jerked baby backs, the pork belly tacos, baked beans, and Sriracha wings. Hang with the most soulful people in all near and far boroughs, and forget you're in NY!
  • On the Grid
    On the Grid11月 21, 2016
    The brisket is a must... so is the pulled pork, ribs, any of the sandwiches, sausages, sriracha hot wings, queso mac ‘n’ cheese, cole slaw, beans, collared greens and the corn bread. Ok just have it. 続きを見る
  • Eater
    Eater7月 21, 2016
    Our panel zeroes in on the outstanding baby back ribs and their West Indian-esque zing. Unexpected flavor comes in the form of a picante jerk rub that evokes Jamaica, redolent with cloves and chilies. 続きを見る
  • J Crowleyユーザー画像のハートのアイコン
    J Crowley4月 7, 2014
    ここに5回以上来ました
    Dare I say best BBQ in Brooklyn. Beef ribs are crazy town. Pair it w/ Mac n cheese, pickles and cole slaw as your sides. Wouldn't be surprised to find Frank Underwood in here. 
  • Ron H.ユーザー画像のハートのアイコン
    Ron Hsu5月 27, 2018
    ここに5回以上来ました
    Beef rib is a must have. Brisket wavers day to day. Same with the duck banh mi: sometimes amazing and sometimes so drenched in duck fat and sauce that the bread is soggy. Tacos are on point, too.
  • Samantha T.ユーザー画像のハートのアイコン
    Samantha Taube5月 25, 2015
    Some of the best bbq I have ever had in NYC. Everything is delish but DO NOT miss: pulled pork, spare ribs, Mac & cheese, corn bread.
  • Jeffrey W.ユーザー画像のハートのアイコン
    Jeffrey Wu7月 16, 2018
    Be prepared to wait, at least 45-min. in a cafeteria style service line. But the product (BBQ) is worth it. Get brisket, pulled pork, and the new bacon. Unbelievable flavor, succulent meat.
  • Indulgent Eats
    Indulgent Eats6月 13, 2016
    Take in the views of downtown Manhattan on the Ikea ferry over to Red Hook before chowing down on some of the city's best BBQ, including Texas-style brisket and a beef rib the size of your forearm.
  • William H.ユーザー画像のハートのアイコン
    William Huba6月 21, 2017
    ここに5回以上来ました
    The beef rib. The. Beef. RIB. Poets have spent their lives seeking muses which pale in comparison. Wars have been fought for less. Bike rides to Red Hook have been organized for a mere morsel of rib.
  • Noah W.ユーザー画像のハートのアイコン
    Noah Weiss6月 7, 2015
    ここに5回以上来ました
    Top 3 bbq in NYC worth the ResdHook trek. Brisket as good at Mighty Quinn's, and a unique lamb belly banh mi sandwich where the sweet and spicy sauce cut the lamb fat perfectly.
  • Tony X.ユーザー画像のハートのアイコン
    Tony Xerri11月 18, 2019
    Waited an hour and a half in line for a good damn reason. Here's what you get: Pastrami Bacon, Pulled Pork, Beef Rib, Queso Mac n Cheese, Brisket, and the HTBC sandwich. Change your bbq perception.
  • Eater
    Eater7月 27, 2016
    Pitmaster and Brooklyn native Bill Durney serves jerk-style baby backs, and the smoked and fried Sriracha wings, which come with ranch dressing spiked with cilantro. Six wings for $8. 続きを見る
  • Chelsea B.
    Chelsea Balkan7月 8, 2017
    #dubiDO #FabuLIST I love pulled pork but the lamb belly is to die for. Between the sticky ribs and Vietnamese wings -- go for the wings. Coleslaw is delicious. Live music on the weekends too!
  • Sabrinaユーザー画像のハートのアイコン
    Sabrina6月 14, 2015
    Line gets super long on a Friday night, but worth the wait. The beef rib and brisket are a must. And the beans with burnt ends were a winner.
  • Bin Y.ユーザー画像のハートのアイコン
    Bin Yang9月 7, 2015
    Pastrami bacon, brisket, chicken, with sides of beans, collard greens, potato salad (the slightly tarty and refreshing type). Finish up with some incredibly sweet (ripe) banana pudding.
  • Brian B.ユーザー画像のハートのアイコン
    Brian B5月 10, 2019
    Top 2 best BBQ in NY (w/ Fette Sau). Genuinely incredible stuff. They specialize in beef so hit the brisket & beef ribs. Worth the trip out, especially if you take the Ikea Ferry. Makes for a fun day.
  • Nicholas D.ユーザー画像のハートのアイコン
    Nicholas Doyle10月 16, 2015
    Juicy, glistening pulled pork with a spicy kick. Perfect, I mean PERFECT collard greens. You're missing out if you don't come get this right now.
  • Dan E.ユーザー画像のハートのアイコン
    Dan E4月 23, 2019
    ここに5回以上来ました
    Best BBQ in NYC. Billy Durney is doing magic things with meats. Make sure you get brisket, beef ribs, and mac & cheese. Newer items like the pastrami are also amazing
  • Fred W.
    Fred Wilson8月 24, 2014
    the massive beef ribs are the go to move here. really good and really big. one rib can easily be shared by 2-4 people depending on what else you get
  • Daniel A.ユーザー画像のハートのアイコン
    Daniel A7月 29, 2018
    If heaven exists, this is it. I ordered everything on the menu - yes I’m a fat fuh. So you MUST get the brisket, corn bread, and Vietnamese hotwings. Spareribs also ON POINT.
  • Eater
    Eater4月 6, 2016
    Straightforward classics like smoked brisket and baby back ribs are always a strong choice, but there are also options like pork belly tacos and a lamb belly banh mi. 続きを見る
  • Jeff F.
    Jeff Forbes9月 27, 2014
    ここに5回以上来ました
    Oh man, Fette Sau has some competition. Brisket Sandwich was awesome, tons of nice crunchy outer bits with tasty brisket. Pulled pork was also a standout. Basically, come here.
  • Harry W.
    Harry Wolff1月 5, 2018
    Of course get the brisket but also be sure to get the pulled pork. It has such great flavor. And it goes without saying to douse everything in a mixture of their two sauces. Finger licking good.
  • Jeremy W.
    Jeremy Wilcox3月 29, 2014
    ここに5回以上来ました
    My friend and I are very picky eaters. But we came here today, and we agreed that this is one of the-- if not THE-- best BBQ in all of NYC. Worth the trek to Red Hook. Grab some Steve's key lime too!
  • Diana O.ユーザー画像のハートのアイコン
    Diana Olympia3月 6, 2018
    best BBQ in NYC. period. come early or be prepared to wait. either way totally worth it. get the brisket 👍🏼👍🏼👍🏼 and beef rib 👍🏼👍🏼👍🏼 and potato salad - a LARGE 👍🏼👍🏼👍🏼 staff is lovely
  • Adrian P.ユーザー画像のハートのアイコン
    Adrian Phillips5月 28, 2017
    You must try the brisket. It's sensational. As a side I'd highly recommend the beans (with chunks of burnt pork tips), the pickles and the amazing corn bread (it's for honey on it).
  • Sophia S.ユーザー画像のハートのアイコン
    Sophia Su2月 10, 2019
    Everything.They have brisket,turkey breast,half & quarter chicken,sausage,brisket,sticky ribs, wings, pulled pork sandwich, etc.They did so well with the Turkey breast that it was not even dry!
  • Joanna F.ユーザー画像のハートのアイコン
    Joanna Flamm1月 17, 2014
    Brisket and pulled pork were both awesome. Queso mac and cheese is one of those dishes you can't stop eating. Pay at the counter, which is great for groups.
  • Fodor's Travel
    Fodor's Travel9月 9, 2015
    Head for the counter to order meats by the pound, chicken, sandwiches, tacos, and sides. The beef rib, served on the bone, is a giant, Flintstones-style delight. 続きを見る
  • Kirk E.
    Kirk Edmondson4月 28, 2017
    Brisket was great, but not as smokey as expected. Amazed by Korean Sticky Wings (you must try). Mac n Cheese another winner as was the Hometown Slaw (was there fresh horseradish in there?).
  • jon f.ユーザー画像のハートのアイコン
    jon ferrer5月 28, 2016
    ここに5回以上来ました
    amazing BBQ, especially anything beef. the vietnamese wings were amazing. I could eat those all day every day
  • Noahユーザー画像のハートのアイコン
    Noah9月 27, 2013
    Beef ribs, baby back ribs, or half hog - it's all great. Just don't forget to save some room for cornbread and bourbon to wash it all down.
  • Ashley R.ユーザー画像のハートのアイコン
    Ashley Rose1月 9, 2018
    Friendly service and TASTY BBQ. They cook to close so avoid procrastinating. Within 2 hours of their closing time they had sold out of brisket and some other options. Get here early!
  • PureWow
    PureWow5月 9, 2017
    Across the board, the best ’cue in NYC. Whether you go with Texas-style brisket, Vietnamese hot wings or pastrami bacon (yep), you can’t go wrong. 続きを見る
  • Chris C.ユーザー画像のハートのアイコン
    Chris Cookson7月 16, 2015
    Probably the best barbeque you are going to find in the New York City area without having to step outside the subway boundaries. You can skip the sides, the best thing by far is the ribs.
  • Zach C.ユーザー画像のハートのアイコン
    Zach Carlile9月 16, 2018
    Brisket, pulled pork, bacon, baby back ribs, mac & cheese, and potato salad were all awesome. Get some friends and order a spread.
  • Claudia G.
    Claudia Gomez8月 12, 2019
    You Must try the Bacon! So good with the mustard sauce! The Brisket & Pulled pork are very tasty! And the cornbread was sooo good!
  • Will H.ユーザー画像のハートのアイコン
    Will Harahan8月 23, 2018
    The brisket, pickles, and cornbread were all fantastic. The staff was accommodating and there was no line when I came which was a pleasant surprise. I’ll be back.
  • Thrillist
    Thrillist8月 12, 2014
    The massive beef rib is the showstopper and has earned its pitmaster an unprecedented amount of fast fame in the world of slow flame, including an appearance on Good Morning America. Don't miss out. 続きを見る
  • Liz C.
    Liz Courtney7月 29, 2015
    You can smell the smoked meats on the breeze as you approach. Really solid BBQ, sold by the pound on a tray. Rivals other favorite NYC BBQ joints like Fette Sau. Live music in the side bar.
  • Andrew C.ユーザー画像のハートのアイコン
    Andrew C1月 15, 2020
    They run out of meat later in the day, so go for lunch if you want full selection!!! Pastrami bacon and brisket were perfect(moist and tasty), alongside the perfect mac n cheese + skip the wings, tho!
  • amNewYork
    amNewYork8月 4, 2014
    Chef Billy Durney uses sausages sourced from nearby butcher shop Paisano's and he makes jerk baby back ribs in homage to his neighbors growing up as a child in Brooklyn. 続きを見る
  • Arjumand B.ユーザー画像のハートのアイコン
    Arjumand Bonhomme1月 12, 2017
    Thick slab bacon was the best bacon I've ever had in LIFE. Lamb belly and brisket were also top notch. Cornbread was killer. Jerk baby back ribs were good too.
  • David K.
    David Kaplan9月 14, 2013
    ここに10回以上来ました
    The baby back ribs are amazing. You could not get better ribs anywhere. Not just Brooklyn. Not just NYC. Anywhere. They know what they're doing. Go now before there are lines around the block.
  • Steven L.
    Steven Lu8月 29, 2014
    Brisket is super moist inside and so are the ribs. They use only salt and pepper for their burnt ends so don't expect flavor from it. Super savory sauce, they even got a hot one that gives a good kick
  • Graham V.ユーザー画像のハートのアイコン
    Graham Vosloo7月 23, 2021
    Everything is good here. Best BBQ either side of the Mason Dixie line.
  • Amanda R.ユーザー画像のハートのアイコン
    Amanda Rella9月 27, 2017
    Cool spot for some BBQ. Atmosphere is pretty fun. Food portions are very large so expect to take some home with you. A little out of the way if you're coming from Manhattan.
  • harryhユーザー画像のハートのアイコン
    harryh5月 24, 2015
    Get a beef rib for sure. Skip the brisket, as it's similar to the rib and go for something different like the amazing Sriracha wings. Be careful about over ordering.
  • Rob W.ユーザー画像のハートのアイコン
    Rob Wawrzynczak8月 26, 2017
    Outstanding. Beef rib, brisket and lamb belly all fantastic. Make sure you get the Mac and cheese and beans.
  • S B.ユーザー画像のハートのアイコン
    S B7月 8, 2018
    The best barbecue I have ever had. Brisket is insane and beef ribs - amazing. Hot wings are also a must!
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