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Colonie

Colonie

アメリカ料理店$$$$
Brooklyn Heights, ブルックリン区
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共有
9.2/10
1,040
評価
  • スター
    The New York TimesGothamistのエキスパートがこのスポットをすすめています
    • The New York Times
    • Gothamist
  • Tips
    Amy M.
    "Ricotta (リコッタ) crostini, pork chop, and the burger are phenomenal!"(17 つの Tips)
    Jennifer K.
    "Both their bloody Mary (ブラッディ・マリー) w/ special celery salt & peach Bellini r fab!"(9 つの Tips)
    Essex
    "Summer salad, crostini, oysters and dessert doughnuts (ドーナツ) are all must."(18 つの Tips)
    Kika G.
    "A litre of wine for $40 and the best sticky date cake (ケーキ) in the world."(23 つの Tips)
ヒントとレビューのアイコン246 件のTipとレビュー
絞り込み:
  • リコッタ
  • 活気がある
  • デート向け
  • ドーナツ
  • カクテル
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  • 最近
  • Drewskiユーザー画像のハートのアイコン
    Drewski10月 19, 2016
    ここに5回以上来ました
    Sit at the chef's counter for brunch if you can. Small menu, but pretty reliable for both food and cocktails. Brussels sprouts (when in season) and sticky date cake are great.
  • Claudio E.ユーザー画像のハートのアイコン
    Claudio Espinal12月 27, 2016
    Great brunch, loved everything we had. Best brunch burger I've had and I typically don't like eggs on my burger, def beats out Saxon & Parole's burger. Food here is made with love and you can taste it
    プラス投票 Sep 30
  • Densユーザー画像のハートのアイコン
    Dens2月 24, 2014
    Apparently Feb 21 was the FIRST DAY EVER they offered their burger w/ a duck egg... and it's the most delicious thing ever. (beware: a little sloppy tho)
  • Adrian P.ユーザー画像のハートのアイコン
    Adrian Phillips8月 4, 2018
    If you’re wandering around Brooklyn Heights from Monday to Friday at 5pm, then take advantage of Colonie’s exceptional Raw Bar Happy Hour. Shrimp Cocktail (peeled) and Oysters for $1.00
  • Grace Y.ユーザー画像のハートのアイコン
    Grace Yoon11月 8, 2021
    Ugh tbh everything we had was excellent. We got diff pastas (4) and I can’t pick which was best. Appetizers were great too, but the sea scallop crudo was a standout to me. Need to go back for more tho
  • Michael A.ユーザー画像のハートのアイコン
    Michael Anthony6月 16, 2022
    Incredible meal. All of the crostinis, market vegetables, small plates and large plates were amazing. Pastas were good, not great. Still highly recommend.
  • Zach H.ユーザー画像のハートのアイコン
    Zach Hamed3月 10, 2019
    Everything is amazing but sticky date cake is one of the best desserts I’ve ever had
  • Bitches Who Brunch
    Bitches Who Brunch4月 14, 2016
    Voted our Best Eggs Benny in 2014, this biscuit Benedict is easily our favorite dish at Colonie. Featuring a crispy house-made biscuit, smoked ham & poached egg, it's topped with a unique Hollandaise. 続きを見る
  • Essexユーザー画像のハートのアイコン
    Essex9月 5, 2015
    ここに5回以上来ました
    Pork chop melts in your mouth, there seasonal cocktails are excellent as well! Summer salad, crostini, oysters and dessert doughnuts are all must. Fantastic eats, service and ambiance.
  • J Crowleyユーザー画像のハートのアイコン
    J Crowley2月 22, 2014
    Order many small plates, like this cavatelli with beef ragu, then split hanger steak as your main. If there's a long wait, head across the street to Long Island bar for killer pre-dinner cocktails.
  • Bin Y.ユーザー画像のハートのアイコン
    Bin Yang10月 11, 2015
    Share small plates (the egg salad crostini is rich with lardo but not overwhelming), get a pasta, and split the Bavette (steak). Save space for the sticky date cake, it's moist, sugary, and amazing!
  • Alexユーザー画像のハートのアイコン
    Alex6月 25, 2016
    the duck hash is PHENOMENAL. their special pork belly sandwich is sinfully incredible. cocktails look delicious as well. generally a wonderful place for brunch or dinner.
  • Keith W.ユーザー画像のハートのアイコン
    Keith Wood6月 27, 2015
    ここに25回以上来ました
    Excellent for dinner with friends/colleagues. Cocktails are always on point, but the consistency & creativity of the food that pulls you back. End it with a glass of Madeira with the sticky date cake!
  • Lily
    Lily12月 30, 2018
    NYMag Best of New York (2018): "A seasonal, often local, American menu with Italian influences that allows simple vegetable dishes, homemade pastas, and fresh seafood to shine."
  • Michelle W.ユーザー画像のハートのアイコン
    Michelle Wiles10月 18, 2022
    Mushroom toast, brussels sprouts, those scallops, and that crab pasta 🍝🥵 just save room for the donuts
  • Sam B.ユーザー画像のハートのアイコン
    Sam Brown11月 14, 2015
    Killer brunch, the duck hash is the most popular item for a reason. Sit at the bar, get a bartender to make you a custom cocktail, anything with bourbon.
  • Ailie C.ユーザー画像のハートのアイコン
    Ailie Chang1月 24, 2015
    I had the Empire State Sour cocktail, yum :) The House Ricotta was delicious. The Pork Chop was a bit too salty for me, but my friend really enjoyed the Butcher's Cut. End with Sticky Date Cake!
  • Gloria Y.ユーザー画像のハートのアイコン
    Gloria Yuan7月 9, 2019
    Cocktails, lamb belly, blue crab and burrata pasta, steak, bison burger, basically everything
  • Stina P.ユーザー画像のハートのアイコン
    Stina P.5月 12, 2014
    I've never been to a spot that cared more about its product from farm to check. Sit with Chef Andrew and crew at the kitchen counter. Order doughnuts, duck hash, burger, date cake, and french press
  • etta y.ユーザー画像のハートのアイコン
    etta y5月 3, 2014
    Menu consists of comforting, familiar fare, nothing too weird, but prepared with care and attention to detail. Love the high ceilings and open kitchen. Attractive, non-snarky staff. Two thumbs up. <3
  • amNewYork
    amNewYork8月 4, 2014
    Part of the restaurant's push for sustainability are nose-to-tail practices: Colonie recently switched to entirely sourcing its beef from a small farm in Pennsylvania and butchering the cows in-house. 続きを見る
  • Savannah P.ユーザー画像のハートのアイコン
    Savannah Petrick1月 10, 2016
    crostini & small plates are great. creste rigate is delicious. tagliatelle is just ok. for drinks, try eve's hard cider & the cool hand cuke. they accept limited reservations, so try to call ahead.
  • Nicholas D.ユーザー画像のハートのアイコン
    Nicholas Doyle1月 6, 2014
    The buttermilk biscuits are beyond buttery. You've been warned. Wildly flavorful and juicy scrambled eggs. Also: Duck Hash: never fails to blow socks off. Great brunch, You can't go wrong.
  • Brad G.
    Brad Garoon6月 10, 2015
    The Colonie Burger has a grass-fed beef patty, topped with beet ketchup, aged cheddar, bacon, and cucumbers. It came with a side of grilled corn. The bacon's a bit tough, but the burger is tasty. 続きを見る
  • Anna D.
    Anna D9月 1, 2013
    ここに10回以上来ました
    Great service, really good food!. Definitely one of the best places to go. Brunch here is fantastic, try leek and gruyere omelet or duck hash. They have French press coffee too!
  • Daniel L.ユーザー画像のハートのアイコン
    Daniel L.1月 1, 2013
    ここに5回以上来ました
    Possibly my favorite brunch place in downtown Brooklyn. First time? Order the scramble, crostini w/ ricotta, and a side of Brussels sprouts. Wash it down with a delicious crisp michelada.
  • Dean K.ユーザー画像のハートのアイコン
    Dean Kevlin11月 16, 2014
    Duck hash is amazingly good. Warm mini donuts wonderful. Biscuit Benedict good. House cured salmon and potato pancakes a bit disappointing - salmon bland and pancakes a little too crispy.
  • Kristine C.ユーザー画像のハートのアイコン
    Kristine C4月 27, 2014
    Duck rillette crostini, Brussels sprouts with cranberries & pancetta, and multiple date cakes! Im addicted and I don't even like dates. the Empire State cocktail is extra lovely
  • Nathan G.
    Nathan Gammie8月 4, 2013
    Really tasty brunch. Get the monkey bread!! The Biscuit Benedict paired the their French press coffee is amazing, as well. Afterward, stroll down to the Brooklyn Bridge Park.
  • Mariユーザー画像のハートのアイコン
    Mari7月 4, 2016
    ここに10回以上来ました
    May seem trivial, but some of the best mignonette sauce I've ever had. The oysters turn into a vehicle for sauce eating.
  • Alex R.
    Alex Rainert6月 2, 2011
    You can't go wrong here. Favorite new spot. The steak, duck rillette crostini, deep fried brussell sprouts and bacon, pork belly and pickled radish and Cool Hand Cuke cocktail were all amazing. Do it.
  • Basakユーザー画像のハートのアイコン
    Basak4月 1, 2015
    Start with some roasted fig and ricotta. Try their fish specials. If you like refreshing citrus drinks, get the cool hand cuke.
  • Gothamist
    Gothamist8月 1, 2014
    For $15, the spaghetti squash is not really as filling as a pasta dish might be, but if you're looking for something light, flavorful, and delicious this is it. 続きを見る
  • Diego R.ユーザー画像のハートのアイコン
    Diego Romero7月 30, 2016
    Incredible brunch menú and service. Duck hash, pork belly special, ricotta crostinis and the sticky date cake with some stuffed doughnuts!
  • Jason S.ユーザー画像のハートのアイコン
    Jason Su11月 2, 2021
    Delicious food and a cool experience sitting at the chef’s counter. Will be back again
  • Annabelle E.ユーザー画像のハートのアイコン
    Annabelle Emm1月 3, 2016
    Cauliflower, date cake, butchers cut (steak) -- all delicious! Also staff was insanely nice. Great first date spot. Apricot sour was also lovely.
  • Compass
    Compass5月 21, 2014
    Wood, brick, and living greenery walls are a natural backdrop to the heirloom salads, farm-raised game, and playfully named cocktails you’ll find at this upscale seasonal dining den.
  • Fodor's Travel
    Fodor's Travel9月 9, 2015
    The main courses, among them roast chicken and a sizable pork chop, tend to be hearty, though whole fish, fresh from the market, is on the menu as well. 続きを見る
  • jake f.ユーザー画像のハートのアイコン
    jake furst1月 19, 2013
    ここに10回以上来ました
    probably the best shrimp and grits I've ever tasted. and if you're having it for breakfast, you can Put An Egg On It.
  • Jennifer K.
    Jennifer K8月 8, 2011
    So far I have yet to be disappointed. For brunch try the pancakes and the asparagus gruyere scramble w/ a side of homemade bacon. Both their bloody Mary w/ special celery salt & peach Bellini r fab!
  • Lauren D.
    Lauren Docktor12月 6, 2011
    Black mission fig crostini were amazing! Also, the mamasita and autum squash agnolotti. Fun to get a bunch of things and share because portions are a little small but everything is delicious!
  • Rose L.
    Rose Lynn11月 14, 2017
    the food was delish and I loved the ambience of the decor, really chill place, great brunch!
  • Compass
    Compass4月 21, 2014
    Wood, brick, and living greenery walls are a natural backdrop to the heirloom salads, farm-raised game, and playfully named cocktails you’ll find at this upscale seasoal dining den.
  • John C.
    John Condon8月 23, 2011
    ここに5回以上来ました
    You can't go wrong here. Order a mix of small plates & veggies and don't forget the duck rillettes. The steak & scallops are amazing. One of the best restaurants in Brooklyn.
  • Stacey H.
    Stacey Herron4月 24, 2011
    ここに10回以上来ました
    If a garden could grow a fresh, delicious cocktail, it'd be the "Cool Hand Cuke". Unique, tasty & a perfect drink to sip as you wait for a table (they don't take reservations, but the wait was fun).
  • Kushal D.ユーザー画像のハートのアイコン
    Kushal Dave12月 18, 2019
    If they have the carrots with chili, ricotta salata, pepitas, cilantro, coriander and balsalmic, get it! Mind blowing.
  • jacqueline g.ユーザー画像のハートのアイコン
    jacqueline g1月 15, 2018
    The sunchokes and Sweet potatoes are among the best veggie dishes I’ve had. Also a big fan of the coolhand cuke cocktail
  • jake f.ユーザー画像のハートのアイコン
    jake furst6月 1, 2011
    ここに10回以上来ました
    the drinks, apps, small plates and crostinis are better than the mains. you can't go wrong with any of those and it's a lovely atmosphere.
  • The New York Times
    The New York Times5月 3, 2011
    Have some ricotta on toast to begin, mushrooms or a steak if available, and a date cake you can walk off with a hike down Atlantic Avenue, to Brooklyn Bridge Park. 続きを見る
  • Jon C.ユーザー画像のハートのアイコン
    Jon Chan7月 16, 2016
    All of the food is delicious. The Cool Hand Cuke is perfect for a hot summer day
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