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336 件のTipとレビュー
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Food Network8月 5, 2011Tyler Florence can't get enough of the Pollo al Forno at Barbuto, an Italian restaurant using seasonal and local ingredients, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. 続きを見る- Meredith B.12月 5, 2014The roast chicken, hands down, is the best in town. It's also a great place to eat when the weather is nice because they open their doors and windows for great outdoor seating and ambience.
Village Voice8月 15, 2014The signature JW roasted chicken and any pasta dish are always aces in the hole 続きを見る
Sparkie10月 3, 2014Rustic Italian from a Pioneering Chef - Order as many items from the menu as you can handle, get a nice bottle of Italian wine, and then sit back and relax
Angie Jenie4月 23, 2017Amazingly comfortable in the spring when the garage doors are opened. Delicious roast chicken, the off menu bucatini carbonara, and rosemary potatoes. Good 4 people watching and casual eating ❤️
Honghui Yu10月 11, 2015The roast chicken here is some of the best I've ever had. Get it with a side of garlicky sautéed vegetables (verdure) and a glass of lambrusco
Cali Zimmerman11月 12, 2014Did the chefs table with my family. An absurd amount of food.- not complaining. Everything was delicious. The chicken is as good as you'll thing. And all the pastas were delicious (gnocchi and carb)
Emily Wilson8月 13, 2015Book the private dining room (by the kitchen) for a special occasion. The table seats up to 12 guests and they serve a delicious prix fixe menu family-style.
Staff Picks10月 29, 2014What goes well with perfect roast chicken? Pasta, of course. New to the menu is a rich potato-dumpling dish with sweet delicata squash and walnut pesto, it's called the Gnocchi e Zucca ($19). 続きを見る
Indulgent Eats6月 13, 2016Chef Jonathan Waxman's prime pastas, pizzas, antipasti, and that famous roast chicken coupled with ample outdoor seating make this the perfect move for brunch, lunch, or dinner al fresco.
Laurea de Ocampo4月 2, 2017The roast chicken is delicious - what is typically a boring & overcooked dish is perfectly made here. The walls open up in spring & summer so you get to eat amazing food in the open air
You can't go wrong here, except maybe with sea food. The chicken is out of this world, the hanger steak is awesome, the gnocchi will make your head swoon. Been here four times and never disappointed.
Paula Buzzo11月 12, 2017Can I come back already?? Love this place... the attendance is excellent and the gnocchi stagionale is to die for. Make sure to book a reservation because the place is small.
Sam Gil6月 27, 2018So delicious. Buratta is amazing. Lamb shoulder parpadelle is sososo good. They are worth the price. Gnocchi is nice, calamari salad is fine, chicken is nice but still roast chicken.
Elizabeth Burstein5月 30, 2018Loved squid ink pasta. Healthy size portion (not 2 much). Enjoyed the 2-cheese app. Project X and goat cheese were delicious. My bf had the gnocci which wasn't too flavorful. Love outdoor seating.
The Corcoran Group11月 6, 2010Awesome seasonal Italian food from Jonathan Waxman – one of our favorite chefs. Try the gnocchi, the chicken (of course), any of the seafood and the budino al cioccolato.
Tom6月 9, 2015The chicken is flavorful and a stable here, but I also love the gnocchi, zuppa soup, and the crostata.
Dannie Espitia3月 15, 2014I was a little bit hesitant to order the chicken since it can be really dry. Nothing to worry about in this place, though. The gelati is SUPERB! Fave places in NY! 😍
In NYC9月 7, 2015A classic spot closing later this year...famous for the roasted chicken but you really can't miss. I recently enjoyed a stunning beer and pickled peach salad.
One of NYC's best. Best roast chicken in NYC. Roasted potatoes and pastas are perfection. Kale salad is green heaven. #LOVE #magical
Elliot Wehner7月 26, 2015Steak salad was killer. The swordfish was fresh and delicious. Everything else looked great. Cool chefs table. Garage door walls open when it's nice to give the whole place an awesome open air feel
Jorge Urrutia12月 5, 2015The hostesses were very good. They predicted our wait time (no reservations for parties of two) with incredible precision. The tagliatelle with scallops are incredible. Chicken, OF COURSE. And gelato
Sarah Spagnolo9月 16, 2015Everyone orders the chicken but if there's goat on the menu, go for it. Also show up right at 5:30 to snag the corner outside table for two
Sam Weber8月 17, 2018If you want a spectacular whiskey drink, try the Sri Lankan Kick Starter. The pastas, the chicken, the kale salad and the calamari salad are tops on the menu but everything is tasty!
christian svanes kolding10月 18, 2016very much enjoyed our meal. unfussy but confidently prepared. the sautéed gnocchi stagionale was pretty damn sublime, while the bucatini alla amatriciana also hit the spot. very satisfying.
Kale salad is perfection but only on the menu seasonally. Also you cannot go wrong with the carbonara for lunch or the JW chix potatoes for dinner. And no matter what end your meal with the budino.
Jonathan Waxman West Village resto comes by its popularity honestly. If you can't score on Open Table, don't sweat the wait - put your name in + take a stroll in Hudson River Park, only 1 block away
New York Habitat12月 15, 2011If it ain't broke don't fix it, and Chef Jonathan Waxman's Pollo Al Forno has been the main seller here since it opened. The crispiness of the skin and moistness of the meat, it doesn't disappoint.
Liz Dell8月 31, 2014Great spot! Love the indoor-outdoor scene. Food is delish. All the pasta. Chicken was really moist and flavorful as well.
Philip Hakim10月 6, 2017Best Carbonara I’ve had in the city. A must order if you’re here for brunch (it’s only on the brunch menu).
Jessica Wickham7月 2, 2017Everything was delicious, the kale salad was so fresh and flavorful. Great outside option for a sunny day, with walls that fully open so even if inside, you feel outside
Jeremy Jacobowitz2月 3, 2015This is everything a NY restaurant is supposed to be. Fantastic food, superb service, and a great space! Loved brunch here!
J.R. Reed4月 4, 2018Kale and calamari salads are among best I’ve ever had — pork shank is a must order, along with chicken and gnocchi; nice, cool setting without feeling too fancy
Nidhi Kay12月 18, 2018Ambience 10/10, enjoyed the most the papardelle and tiramisu, pollo del forno was great but the chunkier part was bit simple and dry, gnocchi was sweet and buttery I would pass, kale salad was good
Johnnie Skywalking11月 28, 2015Chicken is definitely fantastic but this place changed my perception about gnocchi and made me think gnocchi can be extremely tasty.
- Chad Horner10月 9, 2017the chicken is what they’re famous for, and it’s tasty but ultimately still roast chicken. make sure to try the pastas, especially the gnocchi if it’s there!
The Wall Street Journal8月 6, 2010Everyone comes for the chicken and it lives up to the hype. It's juicy, the skin is crispy and the portion is plentiful. Another option: velvety gnocchi, tossed with corn and roasted cherry tomatoes. 続きを見る
Keira Alexander3月 4, 2016Gnocchi is a winner, the bruschetta another highlight and the bartender makes a great martini. One winter time tip--don't sit too close to windows, they're drafty!
Ana D.6月 9, 2012The chicken looked very good but I was more in the mood for a lighter fare so went for the monkfish instead and it was delicious! Also shared the hazelnut nougat ice cream and that was amazing!
Andrew C8月 30, 2015The chicken gets a lot of (justifiably), but the gnocchi are absolutely incredible. Like pillows of bliss.
Robert Accettura10月 4, 2014It's super busy in the evening but the food is good. It's also quite loud. If the weather is nice sit outside and you can actually have a conversation.
Definitely get the chicken - it's the signature dish at the restaurant. Also, the kale salad for a starter, and the gnocchi are amazing
Kate Connor9月 30, 2016Jonathan Waxman is incredible and consistent. I always order the server's recommendation and never disappointed. Try the goat stew if it's in season!
The pizza uvovo is amazing. But if pizza ain't ur thang, get the roasted chicken. Probably the best dish on the menu.
Maxine Friedman3月 26, 2012Barbuto never misses. Great ambiance and amazing flavors. I like the kale salad, calamari salad, chicken and fluke. The hostesses are so sweet. Good for families with young children - get there early.
Brandon Rinck6月 13, 2016Everyone talks about the chicken but the goat is also amazing. I like Stephanie Izard and her goat but this place has given her some competition.
Bloomingdale's8月 18, 2010This colorful, slicked-up car park turned fashionista hangout offers a prime view of the West Village people-watching scene and Italian cucina. Eating seasonal food in a garage was never so much fun.
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