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336 件のTipとレビュー
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Justin Dickinson1月 5, 2015Had the chef's table tasting recently and didn't like anything but the wine. Food was all over salted, pasta was almost raw. If this place was once good, it no longer is.
Meg Farmer6月 22, 2016Wide open windows, trendy atmosphere & great food make this west village spot great for a dinner on a summer weeknight with good company. Gnocchi was 💯 & shrimp was 👍🏻. Really can't go wrong.
Vincent Velema1月 15, 2011Try the Crostata desert... chocolate- hazelnut tart, vanilla gelato & caramel sauce it's awesome :)
Saarim Zaman9月 5, 2016food is good but I had an extremely bad experience here sitting next to an extremely wasted group, it was vile
Mitchell R5月 27, 2015Not for me. I was forced to get something that I was not in the mood for because the chef will not substitute anything on the menu. Not a good experience.
Marco D12月 11, 2011Come on! We were the only ones left in the restaurant and I left my scarf on the chair. When I came back in (2 minutes after) it was gone. They charge $20 for a chicken and they steal your cheap scarf
Alex's Lemonade10月 13, 2011Are you a FOODIE? Then join us and Chef Jonathan Waxman of Barbuto at our L.A. Loves Alex's Lemonade Event on 11/6! TIX:
Chefs Feed8月 22, 2014Bill Telepan, chef of Telepan, eats here on his nights off. He loves the Pollo al forno. 続きを見る
Amy Cao4月 3, 2012Try the Gnocchi - Lunch date with the @foodnetwork team & my favorite gnocchi in NYC.
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- 月–木
- お昼–15:30
- 17:30–23:00
- 金–土
- お昼–15:30
- 17:30–真夜中
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- 17:30–22:00
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- 8.9
"クラムがプリプリで美味しい♬ ホワイトソースのスパゲティで食すのがオススメです！"
Shukki O - 8.8
"Some of the best brunch food I’ve had in NYC and plenty of outdoor seating. The smoked salmon pizza is fantastic. Really liked the napoletano and shrimp chopped salad too."
Michael G. - 9.0
"Great food. The pizza and focaccia were delicious. Very cool decor and interior. Service was quick and friendly. Great addition to the neighborhood. We will be back!"
Jessica Robinson
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