Delicious Korean Vegan (bet you never expected to see those three words together), amazing teas (try first green), serene environment.
A totally vegan restaurant that offers a peaceful respite from the busy street of Koreatown. A Korean destination for everyone, vegan and otherwise.
Opened in 1959, great, family-owned Mexican restaurant. Serious food, not Tex-Mex. Fish tacos are to die for. You can rent the private party room downstairs.
Funky Brooklyn vibe in Flatiron! Best iced coffee in NYC, fine salads and sandwiches, free Wi-Fi, amazing eat-in library upstairs.
Heavenly breakfasts. Out-of-town friends love it. Arrive by 8 AM to avoid long wait times, especially during weekend brunch. Omelettes, cupcakes, and veggie burger especially great.
"On a menu full of earthy curiosities—like ... a smoked-catfish-and-pork spread that sounds horrible but tastes wonderful as a dip for market crudités—adventure is its own reward." 続きを読む
Blending Thai and Vietnamese, OBAO bridges the gap between the streets of Southeast Asia and the streets of NYC into "Modern Thai." Try the Grilled Japanese Eggplant, Fresh Shrimp Rolls & Pad Thai.
DELICIOUS THAI FOOD & SHITTY SERVICE THAT MAKES THIS RESTAURANT'S NAMESAKE SOMETHING OF A JOKE. That hasn't stopped me from coming back (mostly for takeout), but this place has a bangin atmosphere. Lo
Never had a bad meal here. Have had all the curries, the lamb roti pot pie, mushroom spring rolls, wings, pork belly, and of course my fave zucchini pad Thai... All cooked to perfection.
Actually one of the best Thai restaurants on UES... decor and staff seemed very real and authentic + food was phenomenal
Worth trying at this posh but low-key place: the two-course prix-fixe lunch ($8) with vegetable dumplings stuffed with shiitake mushroom, sweet corn and peanut, plus steaming pad see ew with beef. 続きを読む
Awesome fresh Thai food. You can't beat the quality and price. The place is a little small but it works, we had seating and a minimal wait for food.Can't go wrong with the tofu laab or the Pad Thai
Decorated like a Southeast Asian market this place has the quirk of one too - Here that means food far hotter, sauces more tart and even portions more generous.
I order dinner from Lan Larb at least once if not twice a week. Pad kee mao, basil sauce, and tom kha are the standouts, but I have never been disappointed by anything I've ordered!
Better than uncle boons AND you don't have to wait two hours for a table. Seriously, come here and get the duck larb and tell me I'm wrong.
Broken record but the fried crab rice and coconut curry crab are amazing. But Service is rushed and poor.
Thai food at its best! No sparing of chilies and spices, which I love. The portions are huge and it's very reasonably priced. The service is also very efficient and fast. Strongly recommended.
How can I squeeze between the tight tables when the noodles are this belt-looseningly good?
Oh, you're on a date and are planning to split a walnut chocolate chip cookie? That's really sweet, but here's a tip: if you want to become lovebirds and not snarling dogs, just get your own cookies.
Not a great place for an actual meal, but that's not why people come here in the first place. It's the cheesecake. Rich and delicious, get a slice and you won't be disappointed.
The best soup dumplings in the city! Amazingly never too crowded, and spacious for Chinatown.
The nation's first pizzeria doesn't accept reservations, but their wood-oven pies are worth the wait.
The bakery that began the cupcake craze is still the best. We suspect it’s the lick-your-fingers-to-get-the-last-bit-of-butter-cream frostings and fillings. They do a mean banana pudding too.
The Golden Toast was surprisingly good. Also surprisingly large! The toast itself is 6x4x3 inches. It reminded me of Spanish bread from the Philippines - toasted bread that's buttered and sugared.
As far as I am concerned, it is the best Jewish deli in New York. My order never changes: piping hot matzoh ball soup, pastrami on rye, extra mustard, extra (full sour) pickles on the side, black cher
Superb, sedate, gourmet Lebanese restaurant. The Brussels Sprouts are heaven. Order many small plates and share.
Hidden gem and favorite micro-neighborhood. Just a few blocks of lovely Indian restaurants of various regions, many also kosher and vegan. Plus fine spice shops, sari stores, Indian general stores.
Wonderful food—fresh, and healthily prepared (or at least as healthy as creamy Indian food gets). Plenty of great vegetarian options.
Let your inner 90 year old woman out here and order the Mad Hatter. The age old debate still remains though - with milk or without milk?
Wonderfully light, authentic Mexican breakfasts. Fresh ingredients, friendly low price.
"It's my home-cooking spot. I understand why Patti Smith said it would be where she'd have her last meal." -Chloe Sevigny, in the WSJ's Insider's Guide to NYC 続きを読む
Boo! Owner removed vegetarian delight, udon in cream of mushroom, from the menu, replacing with seafood. But vegetarians, take heart: the udon in pumpkin soup is wonderful!
Russ & Daughters's Super Heebster is the stuff of legend, a mammoth $12 masterpiece packed with whitefish and baked salmon salad. The whole thing is held together by a bagel sourced from Bagel Hole. 続きを読む
the 'shroom burger is the best thing here: bite into it and drown in cheese. wash it down with a lemonade
A bowlful of manti, steaming hot and topped with dense yogurt, should definitely be a consideration. - Inspector
Brilliant salads, panini sandwiches, pasta, pastries, and coffees. All Italian, all authentic, all delicious. Tiny place gets crowded fast. Convenient to Morgan Library, on Madison Ave.
Veniero’s Café, with its stamped copper ceilings, Italian marble floors, and stained glass ceilings, is an old world style Italian café.
Winner of Best Vegetarian in the Village Voice 2011 Best Of issue! The jalopeno hush puppies are ruinously addictive.
This is the best taco place in Manhattan, I should know I'm Mexican. Make yourself a favor and order corn tortillas, these are handmade, that's a big deal even in Mexico.
Eastern European vegetarian lunch counter. Go for breakfast hash browns, egg and cheese sandwiches on challah, and plenty of Old World charm.
if you come early enough in the morning, you'll have the place all to yourself
With its sister, Vezzo, makes best thin-crust pizza in NYC—maybe the world. Try the Shroomtown: 3 kinds gourmet mushrooms plus truffle oil. Beet salad with goat cheese & other salads great too!
It's been in SoHo forever (director and painter Julian Schnabel was once the chef here!), but it still provides a solid selection of food and drink, perfect for a break after gallery-going.
My veggie friends love this East Village vegan joint with plenty of raw ("live") entries.
Self-proclaimed as the most famous café in NY – it was in You’ve Got Mail. Open until 2am (Fri & Sat until 4am) makes it the perfect place to go after a show or a late date. It’s a little pricey and c
This place is a vegetarian's nightmare, but pescetarians, the fish is good -- and there's a fine jazz club downstairs.
A very enjoyable bistro atmosphere in a neighborhood not known for great places. The cheese counter is special, making the cheese/fruit/meat plate an excellent choice. Worth a try.
In his NY Diet, Jeffrey Steingarten calls Eataly "spectacular" - there are "wonderful, delicious pastas," "wonderful" pizza, not to mention great crudo, breadsticks, and Pat LaFrieda steak. 続きを読む
A Voce Madison is one of NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants and a classic Italian place. Save room for the amazing donuts!
Rarely ever a wait, breakfast till 4 everyday including remarkably yummy oatmeal & free WiFi. Also, open 24-7, hooray.
Michael Psilakis loves the fresh, homemade pasta at I Trulli on Food Network's The Best Thing I Ever Ate. We recommend their specialty dish, Orecchiette with Rabbit Ragu. Find more tips at FN Local. 続きを読む
Do yourself a huge favor. Just wait until Sundown Brunch (4pm-8pm) instead of trying to squeeze in there early. Same exact specials, a calmer wait staff and alot less noisy.
Go right when you walk in for the non-RSVP line, best hack to get a table on a packed weekend!
This new location offers rice bowls and noodles, like the grilled pork steak noodle dish with chilled vermicelli, romaine, sprouts, herbs, eggs, fried shallots, crushed peanuts and house dressing. 続きを読む
Want to delve into a traditional NY bagel? The fluffy bagels at this Midtown East establishment are not only delicious, but very cheap. Get it with some cream cheese and lox for the classic sandwich.
This is an awesome place to grab breakfast or brunch. Get there 20 minutes before they open to avoid a 30-60 minute wait.
Annoyingly long lines for crack disguised as ramen. Sneak up on the place at an odd hour, like 3:15 PM if you don't want to wait two hours.
For a taste of the hot and savory, try the London-style Indian food from Brick Lane Curry House in the trendy East Village.
after a long ride, try something simple like their take on a lemonade: purified water, lemon juice, agave. i tried the heavier combinations and i just couldn't take it (need to get used to the tastes)
Pro tip from the staff: When ordering a dosa to go, carry it like a baby so it doesn't fall out the bottom
Since it's on the 39th floor it has expansive views of Manhattan. The atmosphere is fancy, but the prices are not terrible by NYC standards.
End a gluttonous Chinatown dinner with a fantastic assortment of freshly made ice cream – the flavors change, but we like the Blueberry Cheesecake or the Wasabi.
There typically is a wait at the cute brunch spot - especially if you want to snag a table outside, but it's well worth it. The omelets are amazing, and are all served right out of the skillet.
Soy based Japanese desserts here and deserving of all their praise. We recommend the black sesame tofu or the green tea crème brulee.
Come to the sub shop in the Ace Hotel for breakfast and try General Tso’s Soft Boiled Fried Egg Sandwich. If you want lunch, try General Tso’s Tofu Sub.
Their Matzo Ball soup is AWESOME! (the only place I know of where you can get vegetarian matzo ball soup). Get it with buttered hallah bread.
The Reuben! Buttery toast squashes down thinly sliced, plentiful corned beef, dolled up with sauerkraut and a sweet touch of Russian dressing. With each bite, the melted Swiss pulls like taffy. 続きを読む
We love this small café – try the Marinated Tuna salad or the Prosciutto Egg Sandwich. We’re coming back for the panini’s. Top it off with a delicious cappuccino.
The décor is farmland rustic -- a homier version of Morandi -- with Emilia Romagnan cuisine like sauteed calf brain wrapped in prosciutto, bone-in pork neck, and variety of traditional pastas. 続きを読む
The food here is as bold as the owner, Iron Chef Bobby Flay, who marries American-style cuisine with the energetic atmosphere of a European brasserie. Be sure to try the Plate of the Day.
With its heart on W 32nd St btwn Broadway & 5th, the neighborhood draws well-coiffed crowds to its 24-hr restaurants, beauty spas & karaoke bars that close only when the sun starts to rise.
Wayyyy better than Vegetarian Dim Sum House. Better service. Better food. Better atmosphere. This is my go to dim sum place in NYC.
I'M TELLING YOU: midtown is on the up-and-up. this adorable cafe is additional proof. fantastic salads and sams, all around $7 or $8.
Mario Batali's osteria maybe be his best effort in New York; it's certainly his most relaxed and consistent. The cacio e pepe is world class. [Eater 38 Member] 続きを読む
astoundingly, the vegan versions of the pork jowl and the thrice cooked bacon are amazing.
Super delicious noodles at dirt cheap prices. Say hi to the nicest lady that works in Chinatown here too.
We feel this is the best vegetarian dim sum in the city. For those who don't eat meat, this is a must to go to. Try the treasure balls.
Whirlybird's breakfast taco- A corn tortilla with scrambled eggs, Oaxacan cheese, homemade tomato salsa, and jalapeno potato chips is number 4 on Robert Sietsema's top favorite breakfast tacos in NYC.
Celebrate the vegetable with the $42 Mondays-only veggie tasting menu here. Featured in Where to Eat 2011! 続きを読む
Grab a seat at the bar and watch the owner, Chika, create all the ethereal desserts. Get the Prix Fixe with wine pairing ($22) and try anything from the daily menu.
The spaghetti at Scarpetta, Scott Conant's seasonally-inspired Italian restaurant is impossible for Ted Allen to resist on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. 続きを読む
This is a bagel Mecca. Just get one of their special cream cheese spreads if it's your first time. The baked salmon spread is also a great choice.
Nothing beats their tasting menu, which has included vegan nachos, house-made ravioli, Asian dumplings, Seitan Chimichurri, Seitan Piccata, grilled potato cakes, and, the grande finale, vegan cannoli.
The potato dill soup goes perfectly with the Grilled Western Tofu hero. And the special cinnamon raisin rice pudding dessert tops off the meal so smoothly.
Try the crunchy purani delhi ki papri chaat, composed of a layer of fried wheat discs piled with chickpeas and diced potatoes. It’s one of our #100best dishes and drinks of 2011. 続きを読む
Tasting menu based on the principles of Japanese Buddhist Shojin-ryori cuisine, one of the best vegetarian/vegan meals in town in a serene setting.
Excellent Isan Thai food in a neighborhood full of mediocre competition. Ask for serious spice and you'll get it.
Find Japanese-homestyle food in the Flatiron district at the first Manhattan branch of this Tokyo chain. 続きを読む
I kind of really love this place. The spicy basil noodles with tofu or veggie duck keep me coming back!
Heads up for vegetarians: get the whole wheat veggie dumplings. Slather on the hot sauce!
If you only order 1 thing, it has to be the guac. It's the best in NYC, made fresh at your table, with the ingredients of your choice. If you ask for spicy, it's spicy!
A perpetual favorite with the weekend brunch crowds, go before 11 to get the best of the dim sum and avoid painful waits. - Inspector
Marcus Samuelsson’s ode to southern down-home cooking is Harlem’s most ambitious opening in decades. Featured in Where to Eat 2011! 続きを読む
We had the best time there…all high tops, there with my girlfriend’s Mom, who is 85, and we all loved it! -Susan Feniger, Top Chef
For all you health nuts out there grab the green power smoothie for an extra pick-me-up towards the end of the day!
Decked out in 1960's memorabilia, with a nod to all things Elvis, you can't go wrong with and oozy-melted grilled cheese sandwich on white toast, plus it comes with (best potato ever) tater tots!
This wonderful Indian grocery store, now expanding into a 3rd storefront, has long been a Curry Hill fixture. Ethnic spices, sauces, and preparations; bulk grains and legumes. Seating available.
Soho pastry and coffee spot that allows pets to snooze at their owners table while they chat away.
Cured fish is the focus here and there’s no better place for a fish-centric brunch. Try the whitefish salad on a bagel or the scrambled eggs with sturgeon.
The city's biggest and best farmers market, open Monday, Wednesday, Friday, and Saturday from 8 a.m. to 6 p.m., year-round.
If you're hungry from dancing in the Meatpacking district, make a stop here before heading home. Breakfast is served all day and the huevos rancheros cause instant addiction. Get the guac too!
I've never had anything other than the vegetarian combo, and have never wanted anything other than the vegetarian combo. Try to get a seat at the boob table and you've got yourself an evening!
Part wine bar, part vegan bistro. If you can only order one thing here, make sure it's the Roasted Pumpkin & Sweet Potato Gnocchi.
Try an everything bagel open faced with cream cheese and then American cheese on top toasted! I call it THE TURTLE
Sunday Brunch for the Meatpacking crowd. A nice way to start a weekend walk up the adjacent High Line park.
The outdoor garden is amazing!! A secret treasure in the heart of Murray Hil!!
This scene-y, California-style spot in Chinatown serves a killer brunch. Options range from acai bowls, to a breakfast sandwich with scrambled eggs, cheddar, & pickled jalapenos. 続きを読む
Everything here is good, my favorite is the vegetable dumplings in broth. Cash only!
Live, raw, unpasteurized juices make a healthy breakfast alternative. Try the Spicy Lover.
Beet salad. Margarita pizza. Both incredible. Food is Argentine by way of Italy. Owner is a character. Comfortable. Great wait staff.
Wonderful gourmet grocer. Try the fresh mozzarella when they put it out at 4:00 pm daily!
Red velvet is definitely a specialty here, but also try the cheesecakes!
For coming on 50 years, Sylvia's Restaurant has been the locus of Harlem's soul food scene. The weekend brunches — jazz on Saturdays, gospel on Sundays — are especially popular.
Their newest powerful elixir of garlic, horseradish, onion, ginger, lemons, jalapeño, turmeric, rosemary, apple cider vinegar, & honey is strong enough to knock the health into you. Try it out. 続きを読む
The little udon and sushi stand, located behind the spices and organic vegetables, whips up some of the best fast vegetarian udon in town.
Robert Sietsema is convinced that Sao Mai may be the best Vietnamese restaurant New Yorkers have. Keep an eye out for the goi bo, banh cuon, and for all you naysayers, give the pho a shot.
Good vegan food is hard to find, but it’s easy to find here! We are in love with the BLT sandwich – you’d never know that the ‘bacon’ was really soy protein!
Good vegan restaurant that really hits the spot. Get the 3 tapas deal, it's more bang for your buck and allows you to try more.
Delectable General Tso’s tofu, satisfying mu shu veggies with egg, fantastic cold sesame noodles in this clean, friendly Yorkville institution. It even gets a name check in Woody Allen’s Manhattan.
A pleasant bakery that sells Belgian Merveilleux, light pastries made from meringue and whipped cream.
Gourmet food, attentive and friendly staff. Atmosphere is sophisticated without feeling stuffy. Decor is unique and very detailed. A great addition to the neighborhood.
Fans of the Williamsburg location will love this new, more spacious shop. Great selection of cheese, both domestic & import. Be sure to try the Epoisses from France & Montgomery's Cheddar from England
Taste the wages of someone else’s sin: Healthy, haute-organic food that happens to be great, from the prolific Jean-Georges Vongerichten. 続きを読む
Ho-dduk is excellent! Korean pancake stuffed with brown sugar and walnut filling. Warm, gooey, soft, crunchy and not too sweet. It's like a Korean style sticky bun. Very comforting!
Splurge on doughnuts that are a million times better than Dunkin’. You have to try the Tres Leches, the Crème Brulee and the Blackout Doughnuts. Cash only.
A great new spot for Vegetarians in the City. An excellent selection of Ciders on draft too, along with a rather delicious Apple Juice on draft
Excellence, plus + fancy silver flatware! and a pretty, romantic alcove backyard eating area
Try the Old Fashion Glazed Doughnut - Worth the train ride from Manhattan & 6 block walk.
Happy to see this new location. Maybe I'm biased, but the Koreans sure know how to bake some good French treats.
Best. Grocery. Store. Ever. Seriously people... If you can't find what you're looking for in this place, you need to quit life. I will say the people here are good looking. Must be the neighborhood.
Really great authentic Italian food and Friendly service. Check out the daily specials.
Great food when your are looking for good quality but not the weight of a full on restaurant. Super friendly staff. Very much feels like home! Totally reasonable prices.
If you want your date night to match President Obama and the first lady's (who were here on Sept 24, 2014), you should order burrata with salsa verde, endive salad, cherry tomatoes, and croquettes. 続きを読む
This place is amazing. Make sure you get some vegetable dishes – especially the carrots wellington (skip the carrot fries).
Whacky flavors of soft serve, crack pie, and fat, chewy cookies are the hallmarks of this bakery.
$9 for your choice of six fresh pastas and eleven sauces. Absolutely delicious and easily the best pasta value in the East Village.
Unexpectedly kinda spicy. Everything also kinda skews towards salty, so grab a drink. But 2 tacos + masa fries here has got to be one of the best casual meals in the east village
Forget plain glaze: These pastry wizards frost their giant, fluffy rounds with clever combinations like Passion Fruit with Cocoa Nibs, a fave of Food Network star Justin Warner. Via CityEats.com 続きを読む
Fish tacos and the shishito peppers are some of the best I've ever had. Service treats you like fam and that includes Michael Chernow himself. Love their food values & there's no doubt I'll be back!
Some of the best Chinese in the East Village, uncompromising in its use of chilies and Sichuan peppercorns.
Almost as famous as their astounding pizza is the long line, but the wait is well worth it. These whole pizzas (no slices) go for $12-16 & should be eaten in Brooklyn Bridge Park. - Green Guide Editor
Mexican owned and operated. This stalwart has survived every El Barrios transformation in tact. If Los Angelenos are dining inside, you know that it has to be good! That back room needs live music.
Great music and ambiance. Cous cous, spinach and haricot vert are tasty sides. Chocolate cake was ok.
Brunch destination. Food is excellent, but you need a reservation and the din (huge crowd, tiled walls) makes conversation tough.
