Raku

Raku

うどん屋$$$$
East Village, ニューヨーク市
保存
共有
9.0/10
650
評価
  • Tips
    Julia S.
    "Fried chicken (唐揚げ) is amazing, udon bowls are massive and delicious."(8 つの Tips)
    Kate F.
    "Best authentic (本格的) place to get udon in EV!"(7 つの Tips)
    chunyan
    "Spicy mayo sauce has caviar (キャビア) in it."(2 つの Tips)
    Tabi Y.
    "vegetable tempura udon (天ぷら)"(8 つの Tips)
ヒントとレビューのアイコン119 件のTipとレビュー
絞り込み:
  • 本格的
  • 快適
  • デート向け
  • トレンディ
  • カジュアル
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  • David N.ユーザー画像のハートのアイコン
    David Narazaki10月 14, 2016
    All of the udon dishes are good beyond words. I dont know what Raku is using to create their soup stock,it is clean crisp and packed with umami. The udon has a mouthfeel second to none.A new regular.
  • emily c.ユーザー画像のハートのアイコン
    emily chen1月 9, 2016
    the udon is unlike any other udon you've had in nyc. super chewy and melty. can't go wrong with the beef/honeycomb tripe, chicken with mochi or egg ones. fried chicken is OKAY.
  • Jeff W.ユーザー画像のハートのアイコン
    Jeff Woo12月 11, 2015
    A really special chewy udon noodle imported from Japan. The Niku is the star and it's amazing. The Ankake is thick and tasty, just a couple examples of many wonderful bowls
  • Zack S.ユーザー画像のハートのアイコン
    Zack Sheppard3月 8, 2016
    Awesome udon soups in an adorable little spot. The curry udon was delicious, but the short rib and tripe udon was AMAZING.
  • Matthew H.ユーザー画像のハートのアイコン
    Matthew Huie3月 17, 2016
    ここに5回以上来ました
    The chikara (chicken and mochi) and niku (beef and tripe) udon were amazing. The chicken broth was very flavourful!
  • Rubén G.ユーザー画像のハートのアイコン
    Rubén García12月 29, 2017
    Tiny spot serving what is likely the best udon in NYC. There will be a wait, but it will be worth it. For sure get the Niku (short rib and tripe udon), the flavors are insane!
  • Ailie C.ユーザー画像のハートのアイコン
    Ailie Chang3月 26, 2016
    Come in groups of two. You will be seated faster. Start off with the Edamame, Chicken Tatsuta-age, and Agadashi Tofu. Get the Niku Udon with an egg! Delicious broth and beef is so tender. Cash Only.
  • Elynn L.ユーザー画像のハートのアイコン
    Elynn Lee2月 19, 2017
    ここに5回以上来ました
    Maitake tempura is a great addition. Continues to be one of my favorite places to eat in the city. They now deliver on Caviar too! They're also still cash only, but worth the wait.
    プラス投票 3週間前
  • Susumuユーザー画像のハートのアイコン
    Susumu12月 31, 2015
    Tried Kamaage Udon($9), which is plain udon, to check their udon quality. It was chewy enough to enjoy the noodle. Dipping udon in sauce mixed with scallion and quail egg was interesting.
  • Hailey Heewoo K.ユーザー画像のハートのアイコン
    Hailey Heewoo Kim10月 23, 2016
    ここに5回以上来ました
    chicken karaage is delicious! love the beef curry udon - filling, flavorful, and soothing. perfect dish for cold / rainy weather
  • Tom
    Tom11月 19, 2015
    New udon spot in the East Village. Generous portions and pretty authentic. The ankake udon is bomb. They offer Kaedama and its cash only. Highly recommended!
  • Tabi Y.ユーザー画像のハートのアイコン
    Tabi Yoo11月 10, 2015
    I recommend getting the fried chicken to start + share. The vegetable tempura udon was delicious - great if you're in the mood for a more traditional udon. Really loved the way they did their tempura!
  • Evieユーザー画像のハートのアイコン
    Evie11月 25, 2015
    Incredible. Take a break from the ramen trend and go with udon. The wakame udon is simple but so flavorful. Everything else looked amazing as well.
  • Elynn L.ユーザー画像のハートのアイコン
    Elynn Lee1月 11, 2016
    ここに5回以上来ました
    Ankake udon is really yummy. Love the texture and the eggs. Nameko udon broth is light, yet full of flavor from the mushrooms. Noodles are amazing. Expect to wait for a table - place is small!
  • Kyulee S.ユーザー画像のハートのアイコン
    Kyulee Seo9月 26, 2016
    Their udon noodles are really special, and if you can handle it, add mochi because it is huge and chewy!!!
  • Elisaユーザー画像のハートのアイコン
    Elisa10月 30, 2019
    ここに5回以上来ました
    Get the Kaki ankake (crab in egg thick soup). Get there early as the restaurant has little seating.
  • Cole K.ユーザー画像のハートのアイコン
    Cole Kennedy2月 11, 2019
    Awesome, chewy udon noodles with some interesting soups: I liked the Niku Udon with short rib and tripe. The wait is worth it; just go somewhere on the block for a drink.
  • Ranu R.ユーザー画像のハートのアイコン
    Ranu Rajkarnikar11月 13, 2015
    A great new Japanese addition to the EV. Same owners as Kura and similar clean interior. The tempura udons don't disappoint and neither does the katsu don. Down it with some sake. Cash only!
  • Elynn L.ユーザー画像のハートのアイコン
    Elynn Lee1月 11, 2016
    ここに5回以上来ました
    Ankimo is a good choice for a starter. Niku udon was really good. Tender beef and rich broth. Tripe was really nice. Friendly and fast service, even when it's busy.
  • Sissi N.ユーザー画像のハートのアイコン
    Sissi Nie10月 24, 2015
    ここに10回以上来ました
    Incredible. Amazing apps (tofu, bacon, and chicken). Get the Beef udon for entree. Can't wait to come back here tomorrow.
  • Josh U.ユーザー画像のハートのアイコン
    Josh Upton2月 12, 2016
    The ankake udon is deeply enjoyable. Adding the nameko mushroom proved to be a great choice too (flown in fresh from Japan weekly!). Freshly minted regular reporting to slurping duty.
  • dawn.in.newyork
    dawn.in.newyork4月 1, 2017
    Chikara udon changed my life. This is the only place in the city that I have no basis for a complaint about cash only system and limited seatings.
  • Rita K.ユーザー画像のハートのアイコン
    Rita Kwong6月 25, 2016
    Authentic udon noodles, like the handmade ones you would taste in Japan. Not the thick round noodles you get from typical udon shop. One of the best in town.
  • Adrienユーザー画像のハートのアイコン
    Adrien10月 26, 2015
    Very intimate and aesthetic place. Go for 'niku udon'—their signature dish with beef short ribs in a two-favored broth
  • Christopher L.
    Christopher Lebron4月 14, 2017
    Some of the best udon noodles I've ever had. Perfect texture (firm, but velvety/pillowy). While you're there, get the Chicken Tatsuta-age; it's crazy juicy and delicious.
  • Tiffanyユーザー画像のハートのアイコン
    Tiffany12月 11, 2015
    Try the ankake (egg drop) udon with thin or thick udon! The bowl is huge and it has a ginger-y finish so if you're not into ginger opt for the beef udon instead.
  • Kim P.ユーザー画像のハートのアイコン
    Kim Pham12月 23, 2015
    The ankake udon is really unique and delicious. Tiny little space with a hip & minimalist decor.
  • Christina C.ユーザー画像のハートのアイコン
    Christina Chin11月 13, 2018
    Chicken udon and broth was tasty, but not sure the mochi chunks in it were necessary. The gyoza has a distinct taste, not sure i like it. Ginger-y? Cash only!
  • Terence C.ユーザー画像のハートのアイコン
    Terence Chan11月 11, 2016
    Best udon ever! So fresh and amazing!! I got the short rib with bacon for appetizer. 5/5
  • Emily W.ユーザー画像のハートのアイコン
    Emily Wilson11月 11, 2015
    Definitely get an order of the fried chicken to start, then go for any of the udon bowls.
  • Omer Z.ユーザー画像のハートのアイコン
    Omer Zach11月 20, 2015
    ここに10回以上来ました
    You can now choose between the thick and thin noodles in your udon.
  • Eric N.ユーザー画像のハートのアイコン
    Eric Ning1月 8, 2017
    Delicious tofu and beef udon. The udon bowls are large so go when you're hungry!
  • Jillian
    Jillian3月 12, 2016
    Egg udon is incredible, especially for winter cold sufferers! Noodles are perfectly chewy. Had this an the fried chicken app 👍🏼👍🏼
  • Samantha Y.ユーザー画像のハートのアイコン
    Samantha Y12月 20, 2017
    I love this place everyone is so cute and nice and you feel love in the food
  • Matthew H.ユーザー画像のハートのアイコン
    Matthew Huie8月 20, 2016
    ここに5回以上来ました
    New favourite: ankake udon!
  • Grace K.
    Grace Kwan7月 31, 2016
    Hip udon place. Authentic, with a laid-back vibe. The kakiage here was generously portioned and wonderfully crispy. Cash-only.
  • Martin O.ユーザー画像のハートのアイコン
    Martin Ong5月 7, 2016
    Nameko Udon: seaweed and mushrooms. Good chewy udon
  • Julia S.ユーザー画像のハートのアイコン
    Julia San Juan2月 16, 2019
    Fried chicken is amazing, udon bowls are massive and delicious.
  • Brandonユーザー画像のハートのアイコン
    Brandon10月 6, 2017
    ここに5回以上来ました
    Place is amazing!! Super clean broth is like crack. I like the beef broth with a poached egg. And that bacon app!!
  • Sung H.ユーザー画像のハートのアイコン
    Sung Hwang2月 14, 2016
    Super cute, clean cut and simplistic japanese style interior. Ankake udon was interesting. Would come again to try other udon. Karaage was too oily though.
  • Ernesto G.ユーザー画像のハートのアイコン
    Ernesto Gutierrez2月 23, 2017
    Meat lovers should look no further than the niku udon (beef short rib with tripe). If you run out of udon ask for more! It is addictive.
  • Emily K.ユーザー画像のハートのアイコン
    Emily K.10月 8, 2016
    GIANT bowls of udon and donburi. Karaage is pretty good. Cash only.
  • Kate F.
    Kate Furman6月 15, 2016
    Best authentic place to get udon in EV! Prices are reasonable and the servers are so friendly! Cash only.
  • Martha X.ユーザー画像のハートのアイコン
    Martha X7月 11, 2016
    Niku udon is my favorite! Amazing soup beef tendon soup for base. And monkfish liver to start
  • EuSok H.ユーザー画像のハートのアイコン
    EuSok Hwang1月 16, 2023
    Ankake is really good at winter season. Cash only.
  • Alyssa B.ユーザー画像のハートのアイコン
    Alyssa B.3月 3, 2023
    Bouncy chewy udon noodles! I had zero wait as party of one
  • CJユーザー画像のハートのアイコン
    CJ1月 5, 2018
    Very yummy undo!! Try the beef or the duck soup. Also like the simple decoration
  • Omer Z.ユーザー画像のハートのアイコン
    Omer Zach11月 3, 2015
    ここに10回以上来ました
    Massive bowls of udon start at $9 at this new udon restaurant.
  • Colin L.ユーザー画像のハートのアイコン
    Colin Lee6月 3, 2018
    A very authentic Japanese noodle house - the curry noodle and fried chicken are delicious
  • Polina W.ユーザー画像のハートのアイコン
    Polina Weitz5月 1, 2021
    Delicious noodle soups. Beautiful broth, and amazing udon noodles. Highly recommended.
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