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Food is awesome but the cocktails are amazing! The decor is vintage Shanghai, the food is authentic and perfect level of spice. Get the Chungking fish and the husband wife appetizer.
Elika Real Estate7月 19, 2018Shrimp Dumplings and Cumin Lamb I enjoyed. Great room, great food & great bartender. Next time will bring the family. After 24 years in NY finally a great Chinese Resturant I have found in Manhattan.
The spicy Chungking chicken and vegetable fried rice with mustard greens are exceptional. This is one of if not the best Chinese spot in NYC. It gets busy though so plan accordingly.
EDUARDO ROMERO12月 1, 2018Very good. The dumplings on chili oil are delicious! Portions are big, for a couple order two entrées and a dish. It can be really crowded, but it is definitely worth it.
Marie La Rue4月 9, 2022New updated location of this NY institution. Go with a large group to sample as many dishes as possible. Crispy eel is incredible. Mapo tofu and King Pao chicken are favorites.
Cole Kennedy7月 27, 2018Take a very large group of people and eat a ton of food. Preferably on an expense account. Preferably at lunch so you can use the collective food coma as an excuse to go home early.
Chefs Feed10月 2, 2015"The braised sole in red soup is an incredible modern adaptation of an old school dish. It's spicy with a subtle heat, and has a rich mouth feel with tofu and crunchy veggies." Chef Russell Jackson 続きを見る
Eater10月 8, 2013Cafe China serves all your Sichuan favorites in a dining room that evokes 1930s Shanghai. Standout dishes include spicy diced rabbit, baby black lamb, and "Szechuan pesto chicken." [Eater 38 Member]- DoubleDeuce3月 22, 2019There's definitely a good reason that it's Michelin rated. So so so good. Great to get a lot of places and share with friends. Definitely could use an extra toilet though.
Lori Luo8月 10, 2014Café China continues to serve up refined takes on Sichuan cuisine. Even after many years, the Spicy Diced Rabbit and Three Pepper Chicken continue to deliver on spice and flavor.
Don't miss five spiced beef - reminds me of China. And love the tofu w celery. The dumplings are ok(thick skin - not my fav) in love with cafe china& they r on seamless with 1 Michelin too
Ashley Chan10月 2, 2016The dumplings here are the best. Come here for the pork dumplings in chili oil and xiao long bao, they're comparable to the ones you get in Asia!
Serious Eats2月 10, 2015A modern Sichuan restaurant decked out in vintage 1920s Shanghai decor. The focus here is on quality, not quantity, with expertly cooked proteins and a smart hand with the spices.
Melissa Chai12月 30, 2015Authentic Chinese in midtown! Try the sautéed snow pea shoots with garlic when they're in season and tender (i.e., not in the summer)
Raquel GC4月 20, 2017I would go as far as saying it was the best Chinese food i have ever had so far. Pork dumplings in chili oil are a must so is the cumin lamb
Twinkle Denoyo8月 31, 2017This place is very authentic, even the waiters dont speak much english so be patient. We got the dan dan noodles and some dumplings and everything was good! Crowded spot but worth it!
Lori Jenkins-McClure8月 12, 2013Came in right before 10pm and they still let me order take-out. I'm a vegetarian and I got steamed green beans and veg dumplings. Amazing! I wasn't brave enough to try the ma po tofu. Thx cafe china!
ℳ𝒶𝓎♍2月 16, 2022Iconic Café China is your exceptional Chinese spot in Manhattan. Authentic Schezuan food, laidback atmosphere and unmatched drinks and service
Allen Yang8月 7, 2014Really good Sichuan food; can't go wrong with any of the entrees. Try the "Fish Blossom" entree, which is hard to find in NYC. Also one of the classier Chinese restaurants in Manhattan.
Sam Winnick5月 6, 2015Most authentic and tasty joint! I love it here! The chili dumplings, sesame noodles and spicy beef are just a few of the favorites!
One of the best Chinese restaurants I've been in NYC. Szechuan style - but goodies from other regions as well. Deserves that 1 star from Michelin
Guilherme 梅田10月 28, 2016Ótima surpresa que uma busca no 4square me deu. Ótimo restaurante! Decoração antiga, atendimento cordial e porções grandes. E não precisa pagar tip. Noodles, eggplants e peixe! Ótimas pedidas!
- Kayvon Tehranian5月 7, 2017Phenomenal Szechuan food in a 1930's Shanghai setting. There's nothing as fun or tasty anywhere else in the neighborhood.
Tao Tao9月 14, 2014Pork dumplings in spicy sauce, eggplant and cold noodles (appetizer) were amazing. Not cheap but excellent Chinese food. Good atmosphere too
- Try the mouth-watering chicken (with peanuts and sesame ) beyond expectation. Tea-smoked duck is huge portion & take long time to prepare - worth the wait :)
Leah Li12月 11, 2014Be forewarned that all the dishes tend to be on the salty side. That being said, everything is still delicious! Try the husband and wife, mouth-watering chicken, and cucumbers to start.
Christian Dickmann2月 5, 2017Dumplings in chili oil are fantastic. three pepper chicken is great, but be warned: it is very spicy (and I like it spicy) and has no sauce for the rice.
Nicolette Romero10月 11, 2014Everything we tried was so flavorful! Standout dishes were the pork dumplings, dan dan noodles, kung pao chicken and the beef with green chilies. Your mouth will leave on fire!
Travel + Leisure3月 19, 2013The soup dumplings are an essential New York bite: Shanghainese xiao long bao with soy-vinegar- ginger sauce. More places to eat like a local:
Bruce Haydon12月 14, 2017Great dumplings and authentic Chinese dishes. Sometimes crowded, but consistently good. Worth the wait in line. Just be aware this is not healthiest Chinese food - lots of fried.
Harish Hoon2月 2, 2015Dan Dan noodles, pork dumplings in chili oil, cumin lamb and three pepper chicken. And yeah.. the lychee cocktail washes things down well.
- Guha Arunkumar6月 10, 2017Get the stir fried assorted fresh mushroom (and ask for it to be made spicy) irrespective of whether you're a vegetarian or not. 😋
Douglas Elliman7月 21, 2014A traditional Sichuan menu with gorgeous Shanghai decorations from the 1930s. Although the restaurant is very trendy, the menu remains traditional. We love the spicy Sichuan style chicken.
What's Good Here8月 24, 2015The pork dumplings in chili oil appetizer is packed with flavor. Stir up the spices in the oil and drizzle on each dumpling.
Savannah Petrick1月 8, 2016great decor & good food. skip the ginger duck- it's primarily peppers (?) with tiny shreds of duck & hardly any hint of ginger. I half thought they brought the wrong dish. soup buns all had holes ☹
Tasting Table6月 22, 2012The fiery eats at this spot are a great way to spice up a Midtown lunch. Look for three dishes that are new to the menu: Lamb Hot Pot, Steamed Pork in Lotus Leaf and Chinese Broccoli: 続きを見る
Michelin Travel & Lifestyle12月 2, 2013Sample 3-pepper chicken with meat so tender, skin so crispy, & peppers so fiery that diners have been known to swoon. – Green Guide Editor- Am from China and The five spice beef cold dish made me feel like back home in china. Highly recommend ! Not a fan of their dumplings cuz the cover quite thick
Kath11月 26, 2015Get Dan Dan noodles!! Coming in before 7pm dinner rush. They don't take reservations for party under 4.
Real Cheap Eats8月 15, 2012Try the “mouth watering chicken." Bone-in chicken is poached & chilled, arriving in a bowl slicked with neon-colored chili-and-sesame oil. It somehow manages to be refreshing & incendiary all at once. 続きを見る
Pramod Pai5月 8, 2015Tea Smoked Duck – Unlike Peking duck, this aromatically smoked duck retains a fatty layer of caramel skin with deep flavor so complex that you may even forego the accompanying sauce 続きを見る
Neel Hajare7月 23, 2018Pork dumplings in chili oil, Chungking spicy chicken, and spicy cumin lamb were all great!
kate k1月 18, 2015Szechuan pickled vegetables are surprisingly tasty. Dumplings in chilli oil excellent - slightly sweet. Dan Dan noodles disappointing - dig for the greens at the bottom.
Steph Yiu12月 13, 2015I can't feel my tongue. The mapo tofu is good, but the Dan Dan noodles were the winner.
Tom DiMaggio5月 29, 2017Best Chinese food and it's not even close. If you're around for lunch, the lunch specials give you plenty and for amazing prices.
Kendall Wolz3月 15, 2014Awesome food. Family of four ordered four different dishes. We should have only ordered too. Lots of left overs. Loved the Kung pao and three pepper chicken- FreshNYC p}-:{>2月 21, 2015This Michelin-acclaimed Chinese art-deco restaurant “elegantly” dishes out authentic regional Sichuan cuisine in a “period” environment transporting diners to the “golden Era” of 1930s Shanghai. 続きを見る
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