"The cheesesteaks are popular, but try Adrian’s Atomic Avalanche ($9.75) instead. It begins as a typical cheesesteak, but is topped with pepperoni, hot peppers, fried mozzarella balls & marinara sauce."
"Cheese blintzes taste like the East Village of bygone days. Each is filled with lightly sweetened farmer cheese & fried in butter until the edges are just crisp enough while the middle remains tender."
"Try the okra roll. Tossed on the grill with red onion & bell pepper, then seasoned with cilantro, lime juice & green chilies, the okra is tangy, spicy and subtly sweet, with a distinctly smoky edge."
"The bhel pori ($5.50) isn’t for the faint of heart. Heartier than a salad, it clears your sinuses with a tart, spicy mix of chutneys and lime juice, then kicks in some red onion on the back end."
"Try the green falafel sandwich ($6.25). The flavorful green falafel–fried mashed chickpea mixed with parsley, mint, and cilantro–are moist on the inside, and lightly crisp on the outside."
"The slow-roasted pulled pork is arguably the best deal in the house. The meat’s deep flavor is complemented by an apple slaw, and garnished with chipotle mayo, crunchy fried pork skin and cilantro."