Food NetworkとVillage Voiceのエキスパートがこのスポットをすすめています
"The creamy polenta (ポレンタ) with truffled mushrooms is simply wonderful."(53 つの Tips)
"The spaghetti, the duck and foie gras ravioli (フォアグラ), and the lamb."(14 つの Tips)
"The bone marrow (骨髄) short rib pasta is truly fantastic."(10 つの Tips)
"Amadei Chocolate Cake (チョコレートケーキ) is the best dessert I remember."(10 つの Tips)
270 件のTipとレビュー絞り込み:
- ポレンタ
- フォアグラ
- 骨髄
- デート向け
- パスタ
- (15 more)
並べ替え：
- 人気
- 最近
Ashley 🌵7月 5, 2014Superb! Spaghetti sauce is amazing, with the perfect amount of spice! Short ribs appetizer was so perfect. Oh! And the bread! Yum. Carrot cake and the penna cotta were both delicious. Will come again
Renaud #3月 24, 2018First time dining at the new location: we liked the new space. The food is still top-notch (grilled turbot was fantastic). Watch-out for the “beautiful & rich crowd” on week-ends.
Risa1月 22, 2014Stick with the pastas, especially the spaghetti w tomato and basil & the duck and foie gras ravioli. And don't forget to leave room for the banana bread w chocolate stout ice cream!
プラス投票 Mar 9
Muskan5月 30, 2015Best dishes were the yellowtail appetizer and duck fois gras ravioli. If the pistachio cake is on the menu, forget about your carb free diet and indulge. The extra calories will be worth it.
Village Voice8月 4, 2014Braised baby goat remains the center of the menu, but the pastas are even better, including anolotti dal plin. This was the Village Voice's 2009 Best Of winner for an Italian Restaurant 続きを見る
- Village Voice8月 4, 2014The signature pasta remains a homemade spaghetti in a light tomato sauce. The name of the restaurant means 'little shoe,' referring to the bread you'll use to scoop every ever last bit of sauce. 続きを見る
- Elizabeth Burstein11月 20, 2016The spaghetti, the duck and foie gras ravioli, and the lamb. So good. Also the last wine on their menu which was very dull body red was delicious
Scott Boni10月 1, 2013This was one of the best meals and dining experiences of my life. The food was fantastic, presentation was wonderful and the service was too. Ambience is also great. I'll be back many times.
Kayleigh Harrington1月 13, 2017You need to order: Polenta, foie gras ravioli, spaghetti. Don't sleep on the bread basket either, it's delightful.
Scarpetta is an all around fabulous restaurant. Service is top notch, the decor is rich and moody and the food can't be beat. Portions are not shareable but not small either. Cute outdoor area too
Jenny Ung10月 21, 2014Try the Pici Pasta dish, new on the menu, probably one of the best pasta dishes I've had in my life. Stracciatella appetizer was amazing too. Lamb neck cavatelli was 2nd best of the night.- Dolci Key7月 7, 2019The bone marrow short rib pasta is truly fantastic. The waiters are so helpful and gracious. Amazing atmosphere for a intimate date or a birthday.
Mark B8月 15, 2017Quite possibly the best dining experience I've ever had in New York - and I've lived here my whole life. Perfect dinner: the garden salad, Branzino & Olive Oil cake for dessert!
Lori Luo8月 10, 2014Begin your meal with the bread basket (the stromboli bread!) and don't forget to order the life-changing Creamy Polenta with fricassée of truffled mushroom, and any of their excellent pastas.
Linds4月 28, 2018Loved the scallop crudo and the creamy polenta with mushrooms. Definitely can't go wrong with any of the pastas.
Serious Eats10月 10, 2013The food at Scarpetta is so good that it's clear that, left to his own devices, Scott Conant knows exactly what he's doing.
The creamy polenta and spaghetti and basil are as good as everyone says. If you want meat, try the pork chop! Save room for dessert cos the banana bread and chocolate cake are fabulous!
Francine Li2月 26, 2015One of the best bread baskets in the city. And an unreal black sqid pasta that I've once eaten ever week for 2 months straight.
Marzipan1月 15, 2023Not only does it serve the most delicious Italian food in New York, but this place has style, elegance and romantic setting on point. With friends or as a couple, this place is an experience.
Tony Xerri1月 3, 2013The only way to experience this place is the Tasting Menu with wine pairings. Most memorable dish I can remember was the short ribs over risotto with the truffle polenta and mushrooms. Do it right.
Nicole Zhu8月 12, 2014Definitely try the signature spaghetti with tomato sauce and basil - simple but delicious. The coconut panna cotta is a nice light dessert to cap a hearty meal of pasta.
Anand Dharan6月 28, 2018Quality of food and service have deteriorated since the move to the new location. The signature spaghetti dish is still good but no longer mind-blowing. Less about the food, more about being seen now.
Leah Zelazny Poswolsky12月 30, 2012amazingly delicious- short rib agnolotti &spaghetti dishes are highly recommended. duck was fantastic and for appetizers order the polenta - you'll be thinking about this fantastic meal the next day!
Tina G.9月 17, 2012Everything was soooo delicious. Definitely get the polenta appetizer though! Burrata and heirloom tomato salad was amazing and so was the halibut. Light and delicious! Leaves room for chocolate cake!
Colin Adams9月 2, 2016Great food and the service was excellent. The waiter had great recommendations for food as well as pairings. Get the creamy polenta and the black cod.- Martin Ong2月 10, 2016Spaghetti with tomato and basil is amazing even for someone who hates tomatoes. Also the bread was delicious
Sunny H9月 11, 2018All the homemade pasta was delicious but the Spaghetti was a stand-out. They somehow managed to get so much flavour out of a simple pasta and it was very impressive.
Jeff Solomon10月 5, 2017Everything was good here. Highlights were the duck foie gras, short rib risotto, and pana cotta
Sophia Liu3月 25, 2015Simplicity. Spaghetti. The bread basket. And best of all, the coffee creamer comes warmed. Hot coffee for dessert anyone?
Charles M7月 16, 2015Great date spot! The short rib & bone marrow agnolotti is a must-try! Very flavorful and tasty!
Jessie Miño11月 8, 2016Polenta with ribs, the homemade pasta and the wine 👏🏽 try the truffle specials they have
Everything is good here. Definitely try one of the homemade pasta dishes - you won't regret it.
Carol5月 21, 2023Chic Italian spot! The dishes are delicious but are small. Nice for an intimate occasion
Paula Buzzo11月 26, 2020The Creamy Polenta is amazing and the Spaghetti is to die for. Excellent service.
The Corcoran Group10月 26, 2010Warm and enticing Italian restaurant. Try the Mozzarella In Carrozza followed by the Short Rib Agnolotti or the Duck & Foie Gras Ravioli. Try not to fill up on the delicious bread basket.
Emily Currin8月 29, 2012if you want really fast service, get there at 10:30 on a sunday with a party of 11 after spending 6 hours at the standard biergarten. everything came out really fast!
IWalked Audio Tours9月 24, 2011#10 - IWalked NYC's Top 10 Italian Restaurants. Translated from Italian means, “little shoe” (as in like how a loaf of bread looks). Great mix of low key & upscale in trendy Meatpacking District<LINK> 続きを見る
Natalie8月 4, 2017Beautiful atmosphere. Reasonable prices and right by the high line. Try the Branzino!
Giulia M6月 4, 2016Raw yellowtail, creamy polenta, duck & foie gras ravioli, short rib & bone marrow agnolotti, cheesecake, San Remo cocktail
Mike Chau5月 17, 2013Try the Stromboli Bread - From the complimentary bread basket. So good it deserves its own shot.
M V4月 26, 2015I'm Italian and I think that finding a good Italian restaurant in the city is quite impossible. Perfect pasta and great atmosphere- Kayleigh Harrington5月 11, 2017Their seasonal verdure is delicious, pairs well with the famous pasta dishes.
s s7月 15, 2019Texture of the pasta noodle is so good but there were just few menu of pastas could choose.
Whitney7月 28, 2013The creamy polenta and the spaghetti are both a must! Just as good as they are hyped up to be. Plus they serve an amazing bread basket.- James G.9月 29, 2013The creamy polenta with truffled mushrooms is simply wonderful. The banana bread is exquisite.
Gansevoort Hotel Group1月 19, 2011A must-visit restaurant! Get the fritto misto, the creamy polenta with mushroom fricassee, the spaghetti w/ tomato and basil and the moist-roasted capretto. You will not stop thinking about this meal!
Kathrine7月 31, 2015Loved everything! Definitely go for the raw yellowtail, spaghetti, and branzino (and eat it with the skin on!)- L. Q.10月 10, 2019Hands down for the polenta. The scallops were also nice. Don’t waist money with the crudos, though.
657枚の写真
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Scarpetta is LDV Hospitality’s signature restaurant concept that first launched in New York’s Meatpacking District. The Italian expression, “fare la scarpetta,” describes the gesture of taking the little boot-shaped piece of bread to soak up the remaining sauce left in the pot of one’s home kitch...
17:00まで閉店 （もっと詳しく）
- 月–水
- 17:30–22:00
- 木–金
- 17:30–23:00
- 土
- 17:00–23:00
- 日
- 17:00–22:00
(212) 691-0555
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