GothamistとFood Networkのエキスパートがこのスポットをすすめています
"The creamy polenta (ポレンタ) with truffled mushrooms is simply wonderful."(53 つの Tips)
"The spaghetti, the duck and foie gras ravioli (フォアグラ), and the lamb."(14 つの Tips)
"The bone marrow (骨髄) short rib pasta is truly fantastic."(10 つの Tips)
"Amadei Chocolate Cake (チョコレートケーキ) is the best dessert I remember."(10 つの Tips)
271 件のTipとレビュー絞り込み:
- ポレンタ
- フォアグラ
- デート向け
- 骨髄
- パスタ
- (15 more)
並べ替え：
- 人気
- 最近
Dina Fierro5月 20, 2014Ignore the fact that swimsuit season is fast approaching and carbo load. The spaghetti is a dream and the bread basket unmatched.
Kirstin Benson7月 11, 2010The short ribs were the best I've ever had. Seriously, they melted when I touched them with the fork. The spaghetti with basil and tomatoes is AMAZING. The Nero d'arola 2008 (approx. $40) pairs well.
Chef Scott Conant is king! The creamy polenta fricassee of truffed mushrooms cannot be missed along with Chef's signature spaghetti. The food is unexpected and masterful along with a warm dining room 続きを見る
Can't go wrong with any of the pastas, they're all excellent. Chocolate cake is also divine!
Kay Teo3月 19, 2015Stromboli in the bread basket is amazing. Squid ink seafood linguini is great. Dessert was mediocre.
Janice K4月 7, 2018The spaghetti, which I had heard so many great things about, was terribly over cooked- such a disappointment. The turbot and the veal were pleasant but not outstanding. I liked the vibe though.
Maya8月 24, 2012Killer chocolate cake with salted carmel ice cream. The spaghetti with tomato and basil is pretty good.
Food Network8月 15, 2011The spaghetti at Scarpetta, Scott Conant's seasonally-inspired Italian restaurant is impossible for Ted Allen to resist on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. 続きを見る
Dustin Lee7月 14, 2022Bread basket was a great start but everything else afterwards, including the polenta as well as the service, was underwhelming.
Mike Chau5月 17, 2013Try the Braised Octopus - Ceci beans, olives, pancetta and smoked paprika vinaigrette
Jaclyn R12月 31, 2018Spaghetti and polenta are great but unfortunately terrible service. Rude host and they gave us 3 bags until finally giving us the correct one in coat check. Mgmt never responded to my email either.
n g7月 2, 2012Definitely have the foie gras ravioli and the salted caramel gelato and chocolate butterscotch cake!
Ada Neylan4月 28, 2011My all-time-favorite campari based drinks in the city - especially the perfectly composed Negroni - a real slice of quality Italy.
F-Factor11月 9, 2012This trendy, upscale restaurant offers delicious food like their heirloom tomato salad and fennel-spiced black cod.
Simone Pereira dos Santos10月 6, 2011Não deixe de pedir de entrada a creamy polenta, é fantástica Leia mais em http://weektips.com.br/?p=3181
Jess Luce7月 8, 2012Ah maze ing service. We timed it. Took at most 30 seconds for them to come to our table to refill drinks, change napkins etc... Polenta was okay. Sea bass okay. Great dessert.
Sandra Pecis10月 18, 2010I suggest the scallop for entry and then the duck ravioli. Flávio suggest the lobster soup and the capretto. Marco hás the tuna and agnolotti.
Yaron Zakai-Or4月 13, 2019Very poor service. Waited for 40 minutes for a table. No apologies on the long wait, we had to nudge the hosts multiple times to get their attention. Gave us lame excuses on unacceptable delay.
Keller Williams NYC7月 10, 2013Creamy Polenta and Spaghetti, some of the best dishes in New York City.
Get the spaghetti and a glass or two of red. It'll be one of the best meals of your life.- Loved everything I ate here, especially the banana dessert! Polenta starter is delicious but a bit heavier than you might expect.
- Emrecan Dogan3月 29, 2010Spaghetti Tomato & Basil is my best pasta ever. Mozzarella in Carozza is a great appetizer. Amadei Chocolate Cake is the best dessert I remember.
Jason Konen9月 9, 2014I've never had better spaghetti in my life, and I grew up with an Italian grandmother.- Chintan Shah3月 25, 2017Chocolate cake, that's it. Very few pasta options for vegetarians and all of them were just average. Would not pay $30 for such a pasta. not worth spending a $150 for dinner with a drink each.
- Janine wetz4月 28, 2010One of my faves. Must try the Raw Yellowtail with sea salt, the imported Burrata and Spaghetti with tomato and basil, delish!
655枚の写真
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Scarpetta is LDV Hospitality’s signature restaurant concept that first launched in New York’s Meatpacking District. The Italian expression, “fare la scarpetta,” describes the gesture of taking the little boot-shaped piece of bread to soak up the remaining sauce left in the pot of one’s home kitch...
22:00まで営業中 （もっと詳しく）
- 月–水
- 17:30–22:00
- 木–金
- 17:30–23:00
- 土
- 17:00–23:00
- 日
- 17:00–22:00
(212) 691-0555
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- 9.1
"Try the amazing scampi and the rigatoni alla vodka. Incredible space - looks like a classic Italian gangster joint from a bygone era."
Cristian Gonzalez - 8.6
"Charlie Bird is a hip restaurant, but in a welcoming, unintimidating way. for brunch I highly recommend the farro salad, and the patio seating if the weather is cooperating!"
Chad Horner
- 9.3
"Get the Mezzaluna pasta and ask them to make it spicy. So delicious. On par with the spaghetti."
Sonal U
Scarpettaの後でみんながよく行くスポット
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