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- Rachel Rohinsky3月 22, 2018Epistrophy is a hidden gem, excellent for brunch when other places in the area are mobbed. The food is tasty, relatively healthy, & the bar stocked with top-shelf liquor. A very cute space too!
- Rachel Port5月 8, 2017Everything here is so scrumptious and beautifully plated. I was expecting to get a pasta dish but the zucchini croquettes, tune tartare, and quinoa salad were enough for two to split.
- Stina P.3月 21, 2014burrata, pappardelle, kale salad, latte. split. repeat. a cozy nolita gem perfect for dinner with pals or a late night tryst.
- Always ask for bread. Get the orecchiette (or pappardelle) and a glass (or bottle) of montepulciano and lounge all night-- they never rush you here.
- Jenn Coughlin9月 15, 2016Went for brunch as I usually love this place for Sunday night dinners and live music. The zucchini fritters with egg and avocado were great. The speed of service at the bar was subpar.
- MetroFocus1月 30, 2012If your workplace is a laptop, consider this location your new boffice (bar+office=boffice.) Come for the boffice, stay to try their artichoke liqueur… Read more about boffices in NY on MetroFocus 続きを見る
- ℳ𝒶𝓎♍2月 26, 2020Epistrophy is great for breakfast, brunch, lunch, dinner or just coffee/ drinks in a charming atmosphere. Love this cute Italian spot for it's intimate vibe and solid food and wines
- Jasmine Mehrabi8月 4, 2019SO COZY. I had the Brussels spout salad and added chicken which was so good. I sat outside but the decor inside is perfect. Would def come back.
- Faith7月 6, 2018One of the pasta truffle gnocchi I ever had! Portions are not overwhelmingly huge, but the flavor is! A local gem!
- Liese Bies7月 19, 2015I had the very tasty croquettes and the amazing tuna dish. By the interior you would think this is just a bar that serves some food, but actually the food is de-li-cious!!
- One of my top 10 meals in NY, maybe top 3. Seared Tuna steak with asparagus velouté, red onions and capers. Pair it with a Malbec and mashed potatoes w/truffle oil.
- Spotted by Locals - city guides by locals10月 1, 2013Get your wine in a small carafe and try the Parpadelle al sugo di carne! The ham or cheese platters are also great for a lunch or snack stop! 続きを見る
- Luis Lewis11月 12, 2017A lot of organic options, fresh and homemade pastas, amazing steak. And yes, they do accept credit cards
- İpek A.4月 23, 2016It's a beautiful place to eat some italian food and spend good time. Nice crowd, nice staff and reasonable music👍🏻
- Amy Mixa1月 17, 2015I really enjoyed the spaghetti with crab and the mashed potatoes in truffle oil. Fun atmosphere too!
- Zii Hammad8月 27, 2014Good food, reasonable prices, and nice feel. Can be a little louder than other small restaurants at times, but that doesn't bother me. Cash only, and not fantastic.
- Rachel Rohinsky3月 22, 2018Quinoa bowl. Happy hour is a good deal: $6 wines & beers, $9 cocktails from 4-7 (weekdays only)
- the burrata will melt in your mouth. mushroom gnocchi with truffle oil, too. tiramisu for dessert. mmmmmm!
- Zach Aarons2月 18, 2012Really great place to grab a panino for lunch. I especially like the tuna. In the summers it is nice to sit outside if you are in a small group. (3 of 4 petals via Fondu) 続きを見る
- That Girl12月 23, 2015So cozy. The artichoke ravioli is great as well as the prosciutto chicken. Perfect for first dates and all the ones after.
- I've been here several times and I can't order anything else: veal cutlet with shaved fennel salad. Pair with a nice glass of red wine. 👌
- Without a doubt one of the best burratas to be had in this neighborhood. Try it.
- Michelle Wiles10月 3, 2016Wine list comes with helpful descriptions on taste, body, etc for those wannabe-but-not-actual winos
- get the burrata. the giant ball of goat cheese and tomatoes on the side will make you want to keep eating forever. peroni on the side. an afternoon snack.
- SecondMarket11月 3, 2011Their fruit and cheese plate (small) is large enough for two, and comes with delicious toasted bread, as well. Great selection of wine, and tell Marie we said hello!
- Chiara Legittimo9月 14, 2015Amazing food, magic atmosphere especially on Sunday night with live music! Really good service! ❤️
- daniel martynetz12月 6, 2011Quality, "cute" Italian place. Great vibe and equally good food. Everything is good but if you can't decide try one of their season specials. Enjoi
- for brunch: eggs with farro, peas and pancetta — add the grilled chicken to it.
- Ryan Bright9月 5, 2015Cute wine bar with a nice selection. Come for the outdoor seating when the weather's nice.
- Ilaria2月 7, 2015Nice place to have a coffee and meet your friends! Food was good but not so "Italian" how they say!
- Leen Couvreur9月 2, 2014Simple but refined italian food (i had the gniocci with meatballs) And fine italian wines! Worth every dime!
- Brooklyn vibes in Soho, this place is a little gem. Any of the Tagliere options will not disappoint.
- Pappardelle is the best thing on the menu! Try to avoid the far left table in the corner of the room, though - you'll be right up against the speakers
- marley magaziner6月 7, 2013This place makes me so happy. Open late, comfort food, wine and carbs forever. Don't ever leave me.
- Becca V.3月 9, 2012How has this place not been written up? Great wine, food, atmosphere. Perfect for a date.
- Space Cat8月 15, 2020Great cocktails and atmosphere. The spaghetti pesto wasn’t super tasteful, needed more salt and basil
- Duygu AKTAN1月 5, 2016Best service in this part of town! They don't rush you out the door. Don't forget; cash or amex only!
- Jacob Bøtter6月 7, 2013Feels like someone slows down time once you enter this place. In hectic NYC, this is the place to go to for a relaxing meal.
- Michael L8月 20, 2011Cash only blows ... So does the lasagna. Cheese/Meat plate is cheap and plentiful but cheeses are tasteless. On plus side, good service, cool vibe and decent wines by the caraffe. Come for that.
- Theda Sandiford7月 5, 2011Try the Pollo En Salada - Who says grilled chicken salads are boring? This herb infused grilled chicken is bursting with flavor while sliced green grapes add a touch of whimsy making this the perfect
- Adam Loudermilk5月 8, 2012Orrechiette has been my fave for 3 years. Fregola salad, gazpacho, both very nice. Tried the pappardelle once, was good, but not great.