Roberta's Pizza

Roberta's Pizza

ピッツェリア$$$$
East Williamsburg, ブルックリン区
保存
共有
9.2/10
4,094
評価
  • スター
    The New York TimesTime Out New Yorkのエキスパートがこのスポットをすすめています
    • The New York Times
    • Time Out New York
  • Tips
    Paul J.
    "The Famous Original and Margherita Pizzas (ピザ) are excellent."(505 つの Tips)
    Rewan P.
    "Their famous original and margarita (マルガリータ) pizza are awesome!"(11 つの Tips)
    Shu K.
    "Try the Calzone - カルツォーネうまい\(^o^)/NYで初めて出会ったまともなピザ(^_^;)"(6 つの Tips)
    AC
    "Great Bloody Marys (ブラッディ・マリー)."(5 つの Tips)
ヒントとレビューのアイコン50 件のTipとレビュー
絞り込み:
  • ピザ
  • 活気がある
  • カジュアル
  • 本格的
  • グループ向け
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  • Shu K.
    Shu Kameshiro4月 8, 2012
    Try the Calzone - カルツォーネうまい\(^o^)/NYで初めて出会ったまともなピザ(^_^;)
  • Salih Seckin S.
    Salih Seckin Sevinc12月 20, 2016
    The best pizza pizza in NYC I have eaten so far. Brick oven + ingredients + service + the hip atmosphere makes this restaurant special. Try Li'l Stinker and Margherita pizzas 🍕
  • Diana H.ユーザー画像のハートのアイコン
    Diana Hong9月 15, 2015
    ここに25回以上来ました
    You're missing out if you're only here for the pizza. Their pizza is amazing, BUT everything else on their menu is delish, especially their daily special. So lucky we live in the hood, it's the best!
  • Daniel B.
    Daniel Boulud7月 30, 2014
    Last time my parents were here I took them to Roberta’s for Brunch. It is a great place to go on the weekend and enjoy the delicious pizzas! Especially the spicy and sweet Bee Sting.
  • Emily W.ユーザー画像のハートのアイコン
    Emily Wilson9月 12, 2015
    ここに5回以上来ました
    All the pizzas are legit, but the pastas are not to miss, either. Anything with bucatini will be killer. Be sure to order at least one Bee Sting pie (not on the menu, but always available).
  • Eater
    Eater9月 13, 2017
    Carlo Mirarchi is the longtime culinary maestro here, sending out duck prosciutto whose fat rivals Kobe in its ability to melt at room temperature, and whose flesh matches dry-aged beef in its flavor. 続きを見る
  • Rubén G.ユーザー画像のハートのアイコン
    Rubén García9月 27, 2017
    The pizzas are excellent! In warm days, go to the takeout counter (next door down the street), order the pizzas to go (same menu) and take them to their outdoor picnic area, can't beat that!
  • Eater
    Eater4月 18, 2017
    The already wonderful sticky buns at Roberta’s can be ordered as ice cream sandwiches. Gelato options vary but often include vanilla, chocolate, and mint chip. 続きを見る
  • Tara L.ユーザー画像のハートのアイコン
    Tara Lorimer9月 8, 2016
    Pizzas are delivered fresh and fast. The Bee Sting pizza wasn't on the menu but they were more than happy to make it for us - perfect combo of sweet from the honey and salty spice from the Sopressata.
  • Gary R.ユーザー画像のハートのアイコン
    Gary Reloj1月 4, 2015
    Best come with 4 people or more so you can try as many different pizza as you can! So good I don't mind taking it to go to skip the line and eating it in my car.
  • Mabelle S.ユーザー画像のハートのアイコン
    Mabelle Santos10月 21, 2016
    We tried the Bee Sting which was off the menu & it was really, really, seriously good. The place has a nice, easy vibe and as a tourist it gave me a homey feel. Art grafitti outside are ig worthy too!
  • Adrian P.ユーザー画像のハートのアイコン
    Adrian Phillips3月 6, 2017
    After getting stung by the tremendous wait a few times (it's worth it), figured out the bar at the back was open seating. Sweetbreads, Brussels sprouts with apples & The Beastmaster (🍕) were great!
  • The New York Times
    The New York Times11月 29, 2011
    Recommended: Pizzas; purslane salad; fairy tale eggplant salad; cuttlefish; octopus; carpaccio; agnolotti with cheese; trofie with razor clams; lamb breast; pork chops; steak; chef’s tasting menus. 続きを見る
  • goop
    goop7月 30, 2014
    It’s worth the few extra stops on the L train (and the wait once you get there) for some of the best wood-fired pizzas and good rustic Italian (including veggies from their very own co-op garden). 続きを見る
  • Eater
    Eater9月 8, 2016
    The only exception to Roberta's no-reservation policy is for parties of 10 to 16. Dinner menus start at $32 and are created family-style, allowing guests to choose from Roberta's pizza and starters. 続きを見る
  • Eater
    Eater8月 14, 2014
    Ryan Sutton's 3 star review, on the duck ham: "Not since Dr. Seuss unveiled Green Eggs and Ham half a century ago has there been such a compelling expression of American charcuterie." 続きを見る
  • Noelia d.
    Noelia de la Cruz1月 5, 2013
    Order the Bee Sting! Thin crust with mozzarella and tomato sauce topped with spicy soppressata, chili flakes, & HONEY! It's absolutely delicious. Keep in mind, it's not on the menu so remember to ask!
  • Kayleigh H.ユーザー画像のハートのアイコン
    Kayleigh Harrington10月 4, 2016
    The bee sting. Heaven. You pick up to go at a different entrance than the restaurant.
  • Eater
    Eater4月 6, 2016
    Roberta's is the epicenter of the modern Brooklyn food scene. The pizzas are fantastic, but the restaurant really flexes its muscles with the vegetable dishes. 続きを見る
  • Eater
    Eater3月 16, 2016
    Calling it a pizzeria doesn’t accurately express Roberta’s virtuosity; under the direction of chef Carlo Mirarchi, the restaurant has defied easy categorization since opening in 2008. 続きを見る
  • Eater
    Eater3月 17, 2014
    Using Neapolitan-style pizza a starting point, the Roberta's pizzaioli top their pies with exceptional homemade mozzarella, house-cured meats, and locally-grown vegetables. 続きを見る
  • emily c.ユーザー画像のハートのアイコン
    emily chen11月 24, 2013
    ここに10回以上来ました
    Holy... While I highly recommend the beesting pizza - you have to get a Roberta's sticky bun, which surprisingly no one talks about. Blows Flour Bakery's out of the water (sorry Boston).
  • Chris W.ユーザー画像のハートのアイコン
    Chris Weber6月 15, 2019
    Second time we came. This time we had the cucumber garlic salad, the Spanish anchovies, the famous pizza and the pudding bun. It was great. This time I can tell it was one of the best pizzas ever ;-)
  • Elevine B.ユーザー画像のハートのアイコン
    Elevine Berge1月 10, 2015
    In the morning drop by the take-out place; coffee is only OK, but their 'morning bun' is a superb savoury invention. Like a croissant swirl with a blue cheese and mushroom filling...!
  • Ish R.ユーザー画像のハートのアイコン
    Ish Rai7月 23, 2017
    Amazing pizza best I've ever had. my favourite was the 'famous original' it's a margarita with different cheeses. Also the 'Axel' if want a little meat on your pizza a really nice sopressata (ham).
  • Heba-I-amユーザー画像のハートのアイコン
    Heba-I-am9月 13, 2017
    Beastwork is one of the best pizzas i had in the US this year (i added soppresata...never enough meat right? 😅) super delicious! Great beer selection. Awesome and chill bartenders in the restaurant
  • Koen L.ユーザー画像のハートのアイコン
    Koen Lepage9月 15, 2017
    Lovely & delicious pizza! 🍕You can eat a whole pizza by yourself without having the feeling you have eaten too much 😋 There is a great outdoor garden with cosy lights and a joyful bar.
  • Idan C.
    Idan Cohen9月 21, 2015
    ここに5回以上来ました
    The well known secret of Brooklyn. Started as a piazza place (they do have the best pizza in NY) but the key is the food - innovative different and oh so tasty. A must.
  • Village Voice
    Village Voice4月 3, 2015
    ここに5回以上来ました
    ALL CAPS; This alluring elixir evokes the pristine, pine-imbued essence of springtime in the high Alps. Muddled rosemary & Zirbenz, an aromatic Swiss liqueur — play with spicy American rye. 続きを見る
  • Steven C.ユーザー画像のハートのアイコン
    Steven Creighton9月 18, 2018
    Pizza is unreal - they love their red onion! Great selection of beers, the IPA they had on at the time was delicious. Pizzas starting from $15 and the IPA was $10. Cool toilet too 👀
  • Cole K.ユーザー画像のハートのアイコン
    Cole Kennedy5月 31, 2015
    ここに5回以上来ました
    If the Carrots with Grilled Mussels & Lime are on the menu, order them right away. Seriously, they might even be better than the pizza (which, incidentally, is among the best ever).
  • Chefs Feed
    Chefs Feed10月 2, 2015
    "I'll get a Margherita pie and maybe some pasta, a vinegary celery root salad, or some other awesome sh-t. And it's ALWAYS lick-the-f-cking-plate-clean good. ALWAYS." Chef Brooks Headley 続きを見る
  • Julie S.
    Julie Soscia1月 13, 2019
    Some of the best pizza you will find in NYC. In the summer, grab a slushy cocktail and outdoor seating. Order the Spicy Honey Soppressata Pizza aka Bee Sting. AMAZING!
  • Erik C.
    Erik Cintron5月 21, 2014
    Really good personal pizza And a full Italian menu. In the upcoming bushwick hipster movement. Outside eating and friendly staff. Small bar with a nice wine list and craft beer. Fairly priced too.
  • Eater
    Eater8月 29, 2017
    The Bushwick patio is filled with picnic tables, ideal for a few boxes of lil’ stinker pizza and a frozen drink. 続きを見る
  • Erin S.ユーザー画像のハートのアイコン
    Erin St2月 23, 2015
    Amazing pizza and atmosphere! The wait staff is extremely sweet and attentive. Sometimes there is a wait, but they will text you when your table is ready so I always just hang out by the bar.
  • IrmaZandl Z.ユーザー画像のハートのアイコン
    IrmaZandl ZandlSlant8月 9, 2014
    ここに5回以上来ました
    Consistently amazing pizza. Especially love any with greens eg the green and white, the good girl (although this has unfortunately been missing from the menu of late). Great vibe, cool place.
  • Serious Eats
    Serious Eats4月 17, 2013
    Some of the city's top pizza, Neapolitan in spirit but New York in execution. The restaurant's other items are also very strong, including great bread and burgers.
  • Martin O.ユーザー画像のハートのアイコン
    Martin Ong7月 8, 2015
    I would come here everyday and try all the pizzas if it was closer. But if you're only here once, you have to get the Bee Sting!
  • BuzzFeed
    BuzzFeed8月 18, 2016
    Recommended pizza: Famous Original. One of my favourite places to eat in New York, this Brooklyn institution oozes hipster chic. Pizzas are chewy, simple, no overkill of ingredients 続きを見る
  • Steven L.
    Steven Lambiase7月 20, 2016
    ここに10回以上来ました
    you can't go wrong with any pizza here. All fresh ingredients. Worth the 1-2 hour wait if youve never been. Grab a drink in the backyard while you wait or head around the corner to pine box rock shop.
  • Time Out New York
    Time Out New York8月 7, 2013
    The minimalist cheeseburger creation at this Bushwick game changer is only served at lunch Monday through Friday. But if you’re up for the daytime slog, you’ll be rewarded: A steal at $16. (CP) 続きを見る
  • Eater
    Eater1月 24, 2017
    Carlo Mirarchi takes a uniquely freethinking approach to composing a menu; his inventiveness begins with — but reaches far beyond — unbelievable pizza. 続きを見る
  • Dan S.ユーザー画像のハートのアイコン
    Dan Sohayda12月 29, 2019
    Fantastic pizza if a bit pricey & expect a long wait. They do take out every day from 10am-12am so if you don't have to eat there get it to go to save time. They even have an area next door for this
  • Eater
    Eater10月 15, 2014
    Roberta's takeaway spot now offers bagels, parfaits, pastrami sandwiches, and croissant-style garlic knots! 続きを見る
  • Kimmie O.ユーザー画像のハートのアイコン
    Kimmie Ohh1月 3, 2020
    Try to get here early as seats always get taken :(. Get the Axl Rosenberg pizza. It has tomato, mozzarella, soppressata, double garlic, jalapeños & crimini mushrooms!
  • Justin H.
    Justin Halsall1月 19, 2017
    They have a pizza here with honey that is not on the menu and its really amazing. All of the other stuff on the menu is also really really good. Get a couple pizzas and share, you'll enjoy yourself.
  • Bohdan H.ユーザー画像のハートのアイコン
    Bohdan Hnatkovskyy3月 8, 2019
    People say it’s so good, that Jay Z and Beyoncé often order a pie from here or secretly visit the place. Tried it a few times... that’s true for sure🍕
  • ZenFoodsterユーザー画像のハートのアイコン
    ZenFoodster9月 14, 2017
    Tomato salad was incredibly fresh & had a variety of organic cherry tomatoes, wedged whole tomatoes, thinly sliced cucumbers, sprigs of dill, basil, & sprinkled sesame..1 of best salads I've ever had!
  • Will H.ユーザー画像のハートのアイコン
    Will Harahan10月 25, 2018
    Pretty soon with the L train closing it’ll be a bit harder to get out here for a pie. Love the vibe here and of course the pizza is great.
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