Osteria Morini

Osteria Morini

イタリア料理店$$$$
SoHo, ニューヨーク市
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共有
8.6/10
1,093
評価
  • スター
    Time Out New YorkCNNのエキスパートがこのスポットをすすめています
    • Time Out New York
    • CNN
  • Tips
    Quinton M.
    "Top recos: tagliatelle (タリアテッレ), cappelletti, and tortellini w/ duck mousse."(18 つの Tips)
    Melanie W.
    "The corn gelato (ジェラート) with caramel corn was the most amazing dessert."(12 つの Tips)
    Adam L.
    "Any ravioli (ラビオリ) or handmade, filled pasta are amazing."(9 つの Tips)
    Amanda L.
    "Tortellini (トルテリーニ) in brodo is awesome on a cold day."(7 つの Tips)
ヒントとレビューのアイコン301 件のTipとレビュー
絞り込み:
  • パスタ
  • タリアテッレ
  • ジェラート
  • デート向け
  • 本格的
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  • Quinton M.
    Quinton Ma4月 22, 2013
    ここに5回以上来ました
    Level of service is lacking, however the pastas are amazing. Top recos: tagliatelle, cappelletti, and tortellini w/ duck mousse. The polenta dishes rock when in season and the charcuterie is a must.
    プラス投票 1週間前
  • naveenユーザー画像のハートのアイコン
    naveen9月 8, 2011
    ここに100回以上来ました
    sit at the bar. start with a negroni. maybe two. listen to the specials. definitely get spiedini. definitely get the gramigna. definitely get the cappelletti. definitely finish with gelato/afogato.
  • Cheapeats I.ユーザー画像のハートのアイコン
    Cheapeats Inc4月 29, 2017
    This is a great casual spot that won't break the bank. Grab a seat at the brunch bar for charcuterie that is hand sliced, cheese, salad, vino & a great view of the new kid on the block - Chef Stefan
    プラス投票 Jan 21
  • Densユーザー画像のハートのアイコン
    Dens2月 28, 2014
    ここに5回以上来ました
    The Maple Mela may be my favorite cocktail in Soho right now. Order at the bar, watch them make it in a huuugggee wine glass thing. And order the Cappelletti pasta because you love delicious things.
  • Martina C.ユーザー画像のハートのアイコン
    Martina Caruso7月 11, 2018
    ここに5回以上来ました
    I think this is becoming my favorite Italian restaurant in the city! I love their pasta, and the porchetta roasted meat with roasted potatoes is to die for. Also don’t forget to get ice cream scoops!
  • Wim M.ユーザー画像のハートのアイコン
    Wim Mathues5月 27, 2019
    We squeezed in without reservation, and has a great time at the bar (witnessing the tapas guy do his magic). Amazing tortellini, though butter sauce a bit bland. Big pieces of parmesan as starter, wow
  • Village Voice
    Village Voice4月 3, 2015
    The food is impeccable and the atmosphere is just right. With friendly staff and an informal air, the large wooden bar is the ideal place to grab a negroni, some antipasti, and saddle up for the night 続きを見る
  • Brittney P.ユーザー画像のハートのアイコン
    Brittney Potter11月 27, 2019
    We started off with the cheese and meat plate. For entree I had the pasta, tagliatelle, which is tossed in a bolognese sauce. All was good! Especially the bread that was paired with cheese plate.
  • Rachel P.
    Rachel Port12月 25, 2017
    We started with the burrata (comes with butternut squash - so good) and the polipo, and shared the tagliatelle bolognese and the cappelletti with truffled ricotta. Would return to try everything else.
  • CNN
    CNN8月 6, 2014
    Head chef Michael White has earned praise with his knack for taking home-style fare and providing a gourmet twist on classic Italian food. Osteria Morini's cocktails are also superb. 続きを見る
  • The Corcoran Group
    The Corcoran Group7月 31, 2013
    Michael White does it again! This spot isn't nearly as expensive as his other upscale restaurants, but the pasta is exceptional. Must order dishes: the lamb crostini, cappelletti, & any of the gelati.
  • Benjamin P.
    Benjamin Palmer9月 30, 2014
    The pastas and everything classically Italian is teh shit. Mixed seafood grill is amazing, trout crostini is a sleeper hit. Say hi to the manager Nadine 💜. Pretty much can't go wrong here
  • Lily N.
    Lily Nathanson12月 15, 2018
    ここに10回以上来ました
    You MUST order the Cappelletti! Little clouds of heaven, also known as pasta. Absolutely delicious
  • Garfo V.ユーザー画像のハートのアイコン
    Garfo Voador7月 3, 2019
    Delicia de menu executivo! $29,00 com entrada e prato principal! Burrata mto gostosa... as massas estavam frescas, ao ponto e molhos bem frescos e deliciosos! Adorei! Bom atendimento e ambiente top!
  • Densユーザー画像のハートのアイコン
    Dens4月 13, 2012
    ここに5回以上来ました
    My best pro tip for dinner-for-two: skip the entres and order 3 pastas. Any three, no wait, make sure one of them is the Garganelli.
  • jennifer h.
    jennifer han10月 16, 2016
    ask for the pasta flight: you can pick any 3 pastas which is perfect because i am usually torn between the options. the garganelli with pancetta and peas is my favorite if i had to chose.
  • Kimmie O.ユーザー画像のハートのアイコン
    Kimmie Ohh7月 12, 2020
    Their erbazzone (spinach stuffed pastry with parmigiano mushroom sauce) was excellent! For pasta, get their tagliatelle (bolognese ragù & parmigiano). If you like truffles/tartufi, order cappelletti.
  • Morgan M.
    Morgan McKee4月 23, 2019
    A bit loud and crowded, and service was lacking. Food was good from bruschetta to halibut. Great to share dishes if not as hungry. Order wine and keep on the table or else you’ll never get a drink 😜
  • Village Voice
    Village Voice6月 3, 2013
    It's hard to go wrong with a toothsome pasta filled with truffled mascarpone, in a silky rich butter sauce, but they do it best here. The cappelletti with a sprinkle of prosciutto is the way to go.
  • Jen S.
    Jen Star8月 17, 2017
    The garganelli coated slightly w. truffle cream and prosciutto. Also try the tortilla stuffed with braised meats, and the gramigna w. crumbled pork sausage & creamy, black pepper-spiked tomato sauce.
  • Gothamist
    Gothamist8月 1, 2014
    Get the garganelli - a steaming plate of rolled pasta quills gently doused with truffle butter and cream, made extra savory with bits of prosciutto and radicchio. 続きを見る
  • Elizabeth B.
    Elizabeth Burstein12月 3, 2022
    Came here for bday celeb. Awesome truffle cream pasta. Crispy artichokes. Glass of borolo. Strawberry lemon parfait. Citrus toffee pudding.
  • Vanessa T.ユーザー画像のハートのアイコン
    Vanessa Turner12月 23, 2016
    Gargellini is what brought this place to my attention. WOW! Was fantastic alongside the double raviolis. The meatballs are made from Proscuitto and mortadella!!!! Also, drink all the orange wine.
  • Douglas Elliman
    Douglas Elliman8月 5, 2014
    Chef Michael White is one of NY most successful chefs. This incredible eatery is extremely relaxing and welcoming. The food is unbelievable! Hands down one of our favorite spots. Try the tagliatelle.
  • Jenna D.ユーザー画像のハートのアイコン
    Jenna Drapkin7月 14, 2015
    ここに5回以上来ました
    one of my favorite italian restaurants in nyc. can't go wrong but the pastas (gramigna) are 👍 and oh!! go for the meat and cheese plate!!
  • 7th.List
    7th.List8月 21, 2012
    Osteria Morini recently introduced a number of moderately priced sandwiches & flatbread dishes to the lunchtime menu, made with things like porchetta,skirt steak, and prosciutto & mortadella meatballs 続きを見る
  • Matt B.ユーザー画像のハートのアイコン
    Matt Bonaccorso10月 27, 2019
    Mafalde pasta is to die for. The flavor is insane. Pasta also was cooked perfectly. Great service here as well. Was thoroughly impressed.
  • Amanda L.ユーザー画像のハートのアイコン
    Amanda L2月 20, 2021
    The Cappelletti is incredible, absolutely my favorite dish. Try the tortellini brodo on a cold day. When they bring the spring menu back, you must try the spring onion pesto gnocchi!
  • Village Voice
    Village Voice8月 15, 2014
    Pastas like the cappelletti stuffed with truffled mascarpone, the tagliatelle with ragu antica, and the stracci with braised wild mushrooms and rosemary oil, are the real showstoppers. 続きを見る
  • AmateurConciergeユーザー画像のハートのアイコン
    AmateurConcierge1月 9, 2016
    Great option if you need a soho brunch on short notice. The meat sides are a little too real for me, but eggs purgatorio is always good. Oh and the Parmesan gelato!
  • In NYCユーザー画像のハートのアイコン
    In NYC9月 7, 2015
    ここに10回以上来ました
    All time favorite is the seafood salad and a close second is the stracci pasta with mushroom sauce. It's hard not to repeat them every time.
  • Lee H.
    Lee Hoffman9月 22, 2018
    Maybe the best meatballs in the city, the gramignia and truffle pillows are insane
  • Amanda L.ユーザー画像のハートのアイコン
    Amanda L2月 20, 2021
    The Cappelletti is absolutely my favorite dish. Tortellini in brodo is awesome on a cold day. Try the spring onion pesto gnocchi when they bring back the spring menu!
  • Adam L.ユーザー画像のハートのアイコン
    Adam Logan1月 8, 2013
    Great atmosphere, attentive and knowledgeable staff, excellent food and decent prices. Crostini is a great way to start. Any ravioli or handmade, filled pasta are amazing. Rucola salad is nice too.
  • Wilson Z.
    Wilson Zhou4月 12, 2016
    Handmade pastas—frail ricotta gnocchi in light tomato cream, fat tortelli bundles oozing an absurdly rich mix of braised meats—are fantastic across the board. -TimeOut
  • Risa
    Risa9月 21, 2012
    Grub Street off-menu dish: Brunch Sub. "Brunch diners at Michael White's Soho spot can get a sandwich of guanciale, a fried egg, and taleggio on a house-made bun. On the side: Pecorino potatoes."
  • Gretchen M.ユーザー画像のハートのアイコン
    Gretchen Murphy3月 19, 2015
    From the seafood salad to the Marello eggs, everything was delicious. The chocolate hazelnut dessert is a must try!
  • Michael A.ユーザー画像のハートのアイコン
    Michael Anthony3月 26, 2019
    Probably the best pasta I’ve ever had. The cappelletti is insane. Highly recommend their $10 Monday night pasta special!
  • Will B.ユーザー画像のハートのアイコン
    Will Bancroft11月 5, 2015
    Favorite Italian in New York. Handmade pasta is a must. Try the ricotta-stuffed pasta. Great brunch option too--steak and eggs are a personal favorite.
  • Christophe L.
    Christophe Lauer3月 19, 2012
    Very nice place. The food is first class (I had the Gramigna, and I definitely recommend it!). Also the starters are great. Service is top. We had a great lunch and a nice moment. Nice find :)
  • Time Out New York
    Time Out New York10月 5, 2011
    Try the sausage polenta. Creamy polenta is stocked with white pepper & Parmesan, spread w/ pork-sausage ragù & capped w/ bread crumbs & melted stracchino. It’s one of our #100best dishes & drinks 2011 続きを見る
  • Savoteur
    Savoteur5月 31, 2016
    The wide, white marble bar at Italian eatery Osteria Morini creates a beautiful setting for exploring their extensive wine list and delicious pastas. 続きを見る
  • Amanda H.ユーザー画像のハートのアイコン
    Amanda Ho9月 10, 2016
    After living in Florence for 5 months, I have to say that this pasta comes the closest to what I had in Italy. Be sure to order the cappelletti.
  • Guillaume R.ユーザー画像のハートのアイコン
    Guillaume R.1月 22, 2018
    The level of execution for something seemingly simple like pasta is completely insane. So good! And I'm incredibly picky with Italian restaurants...
  • Ruth T.ユーザー画像のハートのアイコン
    Ruth Tupe12月 8, 2016
    Incredible dinner here. I wasn't the one ordering hut everything we had we wonderful. The pasta is excellent! The beef ravioli was the highlight.
  • adriana c.ユーザー画像のハートのアイコン
    adriana castro5月 20, 2018
    Food is delicious, house wine will hit you hard but if you enjoy large portions you won’t be satisfied with one appetizer and an entrance
  • Megan O.
    Megan O'Neill10月 23, 2016
    Agnolotti w/veal and the carbonara pasta were the stand outs here. All of the pastas looked great. Excellent service, very pretty bar, cool vibe.
  • Lisa G.ユーザー画像のハートのアイコン
    Lisa Ganz2月 26, 2016
    Double ravioli was actually heaven. Swayed from my normal order and so glad I did. This was amazing!
  • James C.ユーザー画像のハートのアイコン
    James Cronin4月 25, 2015
    One of my favourite restaurants, the staff are great and the pasta is incredible. Try the Garganelli!
  • Melissa
    Melissa8月 7, 2017
    Two distinct packets of egg pasta fused together. One side houses a gamy mince of rabbit meat, the other the soft white cheese from Emilia-Romagna called squacquerone.
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