CNNとTime Out New Yorkのエキスパートがこのスポットをすすめています
"Top recos: tagliatelle (タリアテッレ), cappelletti, and tortellini w/ duck mousse."(18 つの Tips)
"The corn gelato (ジェラート) with caramel corn was the most amazing dessert."(12 つの Tips)
"Any ravioli (ラビオリ) or handmade, filled pasta are amazing."(9 つの Tips)
"Tortellini (トルテリーニ) in brodo is awesome on a cold day."(7 つの Tips)
301 件のTipとレビュー絞り込み:
- パスタ
- タリアテッレ
- ジェラート
- デート向け
- 本格的
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並べ替え：
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- Level of service is lacking, however the pastas are amazing. Top recos: tagliatelle, cappelletti, and tortellini w/ duck mousse. The polenta dishes rock when in season and the charcuterie is a must.プラス投票 Feb 14
sit at the bar. start with a negroni. maybe two. listen to the specials. definitely get spiedini. definitely get the gramigna. definitely get the cappelletti. definitely finish with gelato/afogato.
Cheapeats Inc4月 29, 2017This is a great casual spot that won't break the bank. Grab a seat at the brunch bar for charcuterie that is hand sliced, cheese, salad, vino & a great view of the new kid on the block - Chef Stefan
The Maple Mela may be my favorite cocktail in Soho right now. Order at the bar, watch them make it in a huuugggee wine glass thing. And order the Cappelletti pasta because you love delicious things.
I think this is becoming my favorite Italian restaurant in the city! I love their pasta, and the porchetta roasted meat with roasted potatoes is to die for. Also don’t forget to get ice cream scoops!
Wim Mathues5月 27, 2019We squeezed in without reservation, and has a great time at the bar (witnessing the tapas guy do his magic). Amazing tortellini, though butter sauce a bit bland. Big pieces of parmesan as starter, wow
Village Voice4月 3, 2015The food is impeccable and the atmosphere is just right. With friendly staff and an informal air, the large wooden bar is the ideal place to grab a negroni, some antipasti, and saddle up for the night 続きを見る
Brittney Potter11月 27, 2019We started off with the cheese and meat plate. For entree I had the pasta, tagliatelle, which is tossed in a bolognese sauce. All was good! Especially the bread that was paired with cheese plate.
Rachel Port12月 25, 2017We started with the burrata (comes with butternut squash - so good) and the polipo, and shared the tagliatelle bolognese and the cappelletti with truffled ricotta. Would return to try everything else.
The Corcoran Group7月 31, 2013Michael White does it again! This spot isn't nearly as expensive as his other upscale restaurants, but the pasta is exceptional. Must order dishes: the lamb crostini, cappelletti, & any of the gelati.
Benjamin Palmer9月 30, 2014The pastas and everything classically Italian is teh shit. Mixed seafood grill is amazing, trout crostini is a sleeper hit. Say hi to the manager Nadine 💜. Pretty much can't go wrong here
You MUST order the Cappelletti! Little clouds of heaven, also known as pasta. Absolutely delicious
Garfo Voador7月 3, 2019Delicia de menu executivo! $29,00 com entrada e prato principal! Burrata mto gostosa... as massas estavam frescas, ao ponto e molhos bem frescos e deliciosos! Adorei! Bom atendimento e ambiente top!
jennifer han10月 16, 2016ask for the pasta flight: you can pick any 3 pastas which is perfect because i am usually torn between the options. the garganelli with pancetta and peas is my favorite if i had to chose.- My best pro tip for dinner-for-two: skip the entres and order 3 pastas. Any three, no wait, make sure one of them is the Garganelli.
Kimmie Ohh7月 12, 2020Their erbazzone (spinach stuffed pastry with parmigiano mushroom sauce) was excellent! For pasta, get their tagliatelle (bolognese ragù & parmigiano). If you like truffles/tartufi, order cappelletti.
Morgan McKee4月 23, 2019A bit loud and crowded, and service was lacking. Food was good from bruschetta to halibut. Great to share dishes if not as hungry. Order wine and keep on the table or else you’ll never get a drink 😜
Jen Star8月 17, 2017The garganelli coated slightly w. truffle cream and prosciutto. Also try the tortilla stuffed with braised meats, and the gramigna w. crumbled pork sausage & creamy, black pepper-spiked tomato sauce.- Village Voice6月 3, 2013It's hard to go wrong with a toothsome pasta filled with truffled mascarpone, in a silky rich butter sauce, but they do it best here. The cappelletti with a sprinkle of prosciutto is the way to go.
Elizabeth Burstein12月 3, 2022Came here for bday celeb. Awesome truffle cream pasta. Crispy artichokes. Glass of borolo. Strawberry lemon parfait. Citrus toffee pudding.
Vanessa Turner12月 23, 2016Gargellini is what brought this place to my attention. WOW! Was fantastic alongside the double raviolis. The meatballs are made from Proscuitto and mortadella!!!! Also, drink all the orange wine.
Douglas Elliman8月 5, 2014Chef Michael White is one of NY most successful chefs. This incredible eatery is extremely relaxing and welcoming. The food is unbelievable! Hands down one of our favorite spots. Try the tagliatelle.
one of my favorite italian restaurants in nyc. can't go wrong but the pastas (gramigna) are 👍 and oh!! go for the meat and cheese plate!!
Matt Bonaccorso10月 27, 2019Mafalde pasta is to die for. The flavor is insane. Pasta also was cooked perfectly. Great service here as well. Was thoroughly impressed.- Amanda L2月 20, 2021The Cappelletti is incredible, absolutely my favorite dish. Try the tortellini brodo on a cold day. When they bring the spring menu back, you must try the spring onion pesto gnocchi!
- Village Voice8月 15, 2014Pastas like the cappelletti stuffed with truffled mascarpone, the tagliatelle with ragu antica, and the stracci with braised wild mushrooms and rosemary oil, are the real showstoppers. 続きを見る
AmateurConcierge1月 9, 2016Great option if you need a soho brunch on short notice. The meat sides are a little too real for me, but eggs purgatorio is always good. Oh and the Parmesan gelato!
All time favorite is the seafood salad and a close second is the stracci pasta with mushroom sauce. It's hard not to repeat them every time.
Lee Hoffman9月 22, 2018Maybe the best meatballs in the city, the gramignia and truffle pillows are insane
- Amanda L2月 20, 2021The Cappelletti is absolutely my favorite dish. Tortellini in brodo is awesome on a cold day. Try the spring onion pesto gnocchi when they bring back the spring menu!
- Adam Logan1月 8, 2013Great atmosphere, attentive and knowledgeable staff, excellent food and decent prices. Crostini is a great way to start. Any ravioli or handmade, filled pasta are amazing. Rucola salad is nice too.
Wilson Zhou4月 12, 2016Handmade pastas—frail ricotta gnocchi in light tomato cream, fat tortelli bundles oozing an absurdly rich mix of braised meats—are fantastic across the board. -TimeOut
Risa9月 21, 2012Grub Street off-menu dish: Brunch Sub. "Brunch diners at Michael White's Soho spot can get a sandwich of guanciale, a fried egg, and taleggio on a house-made bun. On the side: Pecorino potatoes."
Gretchen Murphy3月 19, 2015From the seafood salad to the Marello eggs, everything was delicious. The chocolate hazelnut dessert is a must try!
Michael Anthony3月 26, 2019Probably the best pasta I’ve ever had. The cappelletti is insane. Highly recommend their $10 Monday night pasta special!
Will Bancroft11月 5, 2015Favorite Italian in New York. Handmade pasta is a must. Try the ricotta-stuffed pasta. Great brunch option too--steak and eggs are a personal favorite.
Christophe Lauer3月 19, 2012Very nice place. The food is first class (I had the Gramigna, and I definitely recommend it!). Also the starters are great. Service is top. We had a great lunch and a nice moment. Nice find :)
Time Out New York10月 5, 2011Try the sausage polenta. Creamy polenta is stocked with white pepper & Parmesan, spread w/ pork-sausage ragù & capped w/ bread crumbs & melted stracchino. It’s one of our #100best dishes & drinks 2011 続きを見る
Amanda Ho9月 10, 2016After living in Florence for 5 months, I have to say that this pasta comes the closest to what I had in Italy. Be sure to order the cappelletti.
Guillaume R.1月 22, 2018The level of execution for something seemingly simple like pasta is completely insane. So good! And I'm incredibly picky with Italian restaurants...
Ruth Tupe12月 8, 2016Incredible dinner here. I wasn't the one ordering hut everything we had we wonderful. The pasta is excellent! The beef ravioli was the highlight.
adriana castro5月 20, 2018Food is delicious, house wine will hit you hard but if you enjoy large portions you won’t be satisfied with one appetizer and an entrance
Megan O'Neill10月 23, 2016Agnolotti w/veal and the carbonara pasta were the stand outs here. All of the pastas looked great. Excellent service, very pretty bar, cool vibe.
Lisa Ganz2月 26, 2016Double ravioli was actually heaven. Swayed from my normal order and so glad I did. This was amazing!
James Cronin4月 25, 2015One of my favourite restaurants, the staff are great and the pasta is incredible. Try the Garganelli!
Melissa8月 7, 2017Two distinct packets of egg pasta fused together. One side houses a gamy mince of rabbit meat, the other the soft white cheese from Emilia-Romagna called squacquerone.
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Osteria Morini New York is Chef Michael White’s casual Italian restaurant located downtown in SoHo. Morini pays homage to the authentic and rustic cuisine and ambience of the Emilia-Romagna region of Italy.
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(212) 965-8777
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