Motorino

Motorino

ピッツェリア$$$$
East Village, ニューヨーク市
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8.4/10
1,114
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  • スター
    Time Out New YorkFood Networkのエキスパートがこのスポットをすすめています
    • Time Out New York
    • Food Network
  • Tips
    Camilla C.
    "Margherita is amazing here... Might be my favorite manhattan pizza (ピザ)."(212 つの Tips)
    Jacob A.
    "Great Neapolitan pizza (ナポリピッツァ), the crust is amazing."(5 つの Tips)
    Eric F.
    "A great custom pie is the margarita (マルガリータ) pizza with sausage."(9 つの Tips)
    Christina S.
    "Don't forget to treat yourself to the amazingly light tiramisu (ティラミス)!"(9 つの Tips)
ヒントとレビューのアイコン318 件のTipとレビュー
絞り込み:
  • ピザ
  • 活気がある
  • 本格的
  • デート向け
  • 快適
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  • Eater
    Eater9月 12, 2017
    Motorino serves the best Neapolitan pies as the margherita is solid, but pros go for the soppressata picante, or the famous pizza with Brussels sprouts. Kitchen open until midnight. 続きを見る
  • Eric F.ユーザー画像のハートのアイコン
    Eric Friedman10月 14, 2014
    Are you starting with the meatballs? Solid choice. A great custom pie is the margarita pizza with sausage. Asking for the pizza wine is a must - it's cold and carbonated (trust me it's good)!
  • Erik C.
    Erik Cintron10月 18, 2013
    This tiny but cool pizza spot was serving made to order person pizza pies Which is the only way to do it. They have all different types of topping and also serve alcohol and suggest perfect pairings.
  • Kasey M.ユーザー画像のハートのアイコン
    Kasey Ma10月 2, 2014
    Had the margherita with white anchovies on it. WHITE anchovies soaked in white wine. It was absolutely scrumptious. Never had anchovies like that. And the dough was so light, crispy, and fluffy!
  • Angela C.ユーザー画像のハートのアイコン
    Angela Chung9月 7, 2018
    Love this small spot for dinner away from all the crazy rush everywhere else. Amazing and very spicy soppressata super piccante!
  • Katie E.ユーザー画像のハートのアイコン
    Katie Eytch9月 10, 2016
    Wow, legit Naples style pizza that blew my mind. And the tiramisu was quality too which is rare!! Can't wait to go back and try the fancier pizzas
  • Pratheeksha K.ユーザー画像のハートのアイコン
    Pratheeksha KS1月 21, 2018
    Buffalo mozzarella pizza is so good. They are happy to remove the meat if you're vegetarian. They charge for substitutions. The dough is so tasty. Don't miss this if you like Neapolitan style pizzas
  • Lizzy S.ユーザー画像のハートのアイコン
    Lizzy Saxe9月 11, 2016
    All the pizzas are great, but I recommend branching out. Try the Brussels sprout pie or the Colatura di'alici.
  • Stina P.
    Stina P.1月 4, 2014
    brussel sprouts pizza and mixed greens before to start are all you need to know. the wait on a Friday moves fast and music was mostly spoon or the equivalent. perfect for a date or catch up with pals!
  • Jwow
    Jwow7月 8, 2014
    One if NYC's best lunch specials matched with one of NYC's best pies. Pizza and salad for only $12! The Brussels sprout pizza is a must. Insider tip: be sure to have a glass if the perfect pizza wine.
  • Eater
    Eater3月 17, 2014
    Mathieu Palombino and his crew have earned raves for their fluffy Neapolitan-style pizzas at Motorino. The Brussels sprouts pie and the soppresata pizza are standouts. 続きを見る
  • Giulio d.ユーザー画像のハートのアイコン
    Giulio del Bufalo3月 15, 2015
    One of the best pizza places in town, authentic Italian pizza with some cool twists. The dough is chewy in a good way, not super thin though if that's what you're looking for. Stracciatella is my fave
  • Ayse D O.ユーザー画像のハートのアイコン
    Ayse D Ozturk5月 9, 2017
    The best pizza dough ever. It is thin in the middle and thick and fluffy on the outside. Sopressata piccante is seriously hot, meatball pizza is perfect with lots of sauce and basil.
  • Alex E.
    Alex Engel8月 25, 2014
    All the toppings are great. The crust is doughy but not too chewy. Usually a wait to get in so don't go starving otherwise you'll get lured by the adjacent restaurants that look great too.
  • Mike L.ユーザー画像のハートのアイコン
    Mike Lyden12月 31, 2015
    ここに5回以上来ました
    Utterly superb pizza and a small but perfect beer selection. Excellent little spot.
  • Charles G.ユーザー画像のハートのアイコン
    Charles Guerrero10月 5, 2014
    I love crust like this. Crisp, yet pillowy. One person can easily eat a single pie. Try the Brussels sprout pizza for something different.
  • Kevin S.ユーザー画像のハートのアイコン
    Kevin Skobac2月 15, 2016
    ここに5回以上来ました
    Solid Naples style pizza. We stop here every Valentine's Day for heart shaped pies #cheesytraditions
  • Roger R.ユーザー画像のハートのアイコン
    Roger R6月 4, 2016
    Awesome old school pizza place. The oven is legit and the pizza is top notch!
  • Red F.
    Red Fabbri3月 12, 2013
    The best pizza in the neighborhood, and maybe even the city. Eat-in: get the octopus and any of the pizzas. Take-out: the margarita pie and brussels sprout/pancetta white pie, no sides.
  • Time Out New York
    Time Out New York9月 5, 2014
    Order the Margherita— it's a classic combination of tomato sauce, mozzarella and basil with melted islands of buffalo-milk mozzarella on a thin layer of sweet sauce. 続きを見る
  • The Corcoran Group
    The Corcoran Group5月 21, 2010
    Arguably some of the best pizza in Manhattan. Our favorites are the Marinara and the Smoked Scamorzza. One pizza is enough for two people; although it’s so good you may just want to take some home.
  • Jillian
    Jillian3月 18, 2015
    We all know the brussels sprouts pie is the move by now. But the MEATBALLS. crazy good and a little bit spicy, too. Dip your pizza crust in that sauce. Wow wow wow.
  • Jeffrey
    Jeffrey9月 6, 2013
    Prosciutto di Parma - Killer crust, a chewy slightly charred base, and a slew of inventive toppings like Brussels sprouts with smoked pancetta or cherry stone clams with oreganata butter,
  • jon f.
    jon ferrer8月 23, 2014
    the pizzas are excellent here, especially the mushroom-sausage and soppresata pie. their lunch special is a really great deal. $12 for a salad and one of four pizzas.
  • Valerie S.
    Valerie Seckler10月 1, 2012
    Very good pizza + value can be found at Motorino. At lunch M-F, $12 brings field greens and onions with fresh pepper and sea salt, plus a choice of generous and flavorful individual pizzas.
  • Halstead Property
    Halstead Property7月 11, 2013
    There are tons of choices with unique toppings; yet, it’s the brussel sprout pizza that knocks the ball out of the park. Get those veggies in with a slice that is not overpoweringly oily!
  • Valerie S.
    Valerie Seckler10月 7, 2012
    Zingy tomato sauce makes a Neapolitan margherita memorable. A wood-burning oven delivers chewy crust. Pizza pie + mesclun w/fresh pepper+sea salt, can be had in a $12 lunch, M-F. Old New York setting.
  • Collette S.ユーザー画像のハートのアイコン
    Collette S11月 17, 2015
    So good - but there's always a wait! The $12 lunch special is the way to go. Also, the soppressata pizza and perfect pizza wine are fantastic
  • Eric H.ユーザー画像のハートのアイコン
    Eric H8月 10, 2014
    Shows no signs of slowing down after all these years...Brussels sprout pie and diavolo pie are perfect together. Only knock is service can feel rushed with so many mouths to feed.
  • The Daily Meal
    The Daily Meal9月 6, 2012
    In addition to the traditional varieties of marinara and Margherita pizza, Motorino offers a handful of more spirited pies, including one with cherry stone clams, and another with Brussels sprouts. 続きを見る
  • Ali C.ユーザー画像のハートのアイコン
    Ali Colangelo3月 5, 2016
    From the pizzas to meatballs, it's all good! The Brussel sprout pizza is no joke. Pay no attention that it sounds weird. If you like the veggie, you'll love this!
  • Adrienユーザー画像のハートのアイコン
    Adrien5月 1, 2015
    Lunch special is the best way to try one the best pizza in EV. Start with the beets salad. End with tiramisu. (no espresso there)
  • DoubleDeuceユーザー画像のハートのアイコン
    DoubleDeuce2月 16, 2015
    Fantastic place. Come with your date. Not too expensive, not too loud, decent location. Always lots of neighborhood options to move along if it's going well.
  • Jessi D.ユーザー画像のハートのアイコン
    Jessi Dex12月 12, 2014
    It's good, but not wait-in-the-cold-for-30-minutes good. Restaurant is cramped and seats near the window are frigid in the winter. Interesting selection of wines and the fresh oregano was a nice treat
  • Jennifer L.
    Jennifer Lee3月 25, 2012
    bread lover's paradise! soft-and-chewy inside/lightly charred outside crust makes every pizza a delight, and the topping combos are all well done. try the b.sprouts-pancetta, margherita, or clam.
  • Liza
    Liza8月 22, 2014
    Pizza crust is out of this world but the Brussels sprout and pancetta pizza is overrated - olive oil and larger pancetta pieces were tasty, but the brussels sprouts were just like any other.
  • Sissi N.
    Sissi Nie8月 26, 2014
    The heirloom tomatoes during the summer season is to die for, so get it either on the white pizza or in a salad- trust me, it's worth it.
  • Cole K.ユーザー画像のハートのアイコン
    Cole Kennedy10月 30, 2019
    It’s good and one of the only options for sit-down pizza, but definitely not my favorite Neapolitan style spot in the city. If you’re intent on table service, go with Joe & Pat’s around the corner.
  • Tom W.ユーザー画像のハートのアイコン
    Tom Wang6月 2, 2015
    Pretty good actually. The Brussel sprouts pizza is phenomenal. Make sure you know what you're getting doe
  • Jarel H.
    Jarel Hill12月 6, 2017
    Had spicy pepperoni, don dom and Brussels sprouts. Would pass on the don dom next time but the other two were bomb. Crust was awesome here.
  • Compass
    Compass7月 24, 2013
    Ear thin-crust Neapolitan pizza like it was intended to be eaten - with a light, airy crust, bubbling warm cheese, and simple yet innovative topping combinations.
  • Keith K.
    Keith Kaplan4月 14, 2015
    The Brussels sprout pizza is soooo good! The lunch special is a great deal for $12
  • StefanoBlack▒
    StefanoBlack▒10月 25, 2011
    ここに5回以上来ました
    These guys took Una Pizza's location and wood-burning oven. Less authentic and hardcore than UPN, with a more diverse menu. But more affordable, and still the best Neapolitan-style pie in NYC.
  • James
    James10月 9, 2013
    Authentic Italian pizzas worth writing home about. Definitely grab a glass of the sparkling red wine - it is indeed the perfect wine for pizza.
  • Noah W.ユーザー画像のハートのアイコン
    Noah Weiss7月 23, 2011
    The brussels sprouts and pancetta pizza is by far the best. Perfectly smoky. It's a top 3 pie in the city after Di Fara's plain and Keste's prosciutto and arugula.
  • Patrick
    Patrick3月 5, 2019
    Menu Prices listed on foursquare are wrong and higher. Food is very good, but they are starting to outprice it self with other great places in the area. Food is better at restaurant, not delivered.
  • danielle g.
    danielle grant12月 11, 2014
    This is one of the best pizza places in New York - it's completely authentic and incredibly delicious. Also recommend the Fennel Salad
  • Jacob A.ユーザー画像のハートのアイコン
    Jacob Aronoff3月 25, 2018
    Great Neapolitan pizza, the crust is amazing. I got their sopressata picante, but I think their margarita pizza is the best.
  • Kristina R.ユーザー画像のハートのアイコン
    Kristina Rudic5月 11, 2016
    AHMAZING. Ask what they recommend because the waiters won't steer you wrong!
  • Erin C.ユーザー画像のハートのアイコン
    Erin Cartwright9月 22, 2013
    Amazing pizza. The crust is to die for - light and airy. Seriously one of my favorite crusts.
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